3 Easy Tips for Steaks on the Griddle

Рет қаралды 216,659

Жыл бұрын

Looking for cooking tips for steaks on the griddle? If you need help with how to cook steak on a griddle or flat top grill, then watch this! There are a hundred different ways to make Blackstone steaks, but these are my 3 biggest tips for cooking griddle steak.
For the full post on Blackstone steak, including how often you should flip the griddle steaks, how to season your flat top grill steaks, and FAQ's visit this post: theflattopking.com/cooking-st...
‪@BlackstoneGriddles‬ #griddlecooking #steak #griddletips
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FLAT TOP KING MERCH, RECIPES AND SEASONINGS
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Snake River Farms American Wagyu Beef
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MY NEW SEASONINGS
SHAKE THAT, SMASH THAT, & “QUE THAT SEASONINGS
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Sure Shot Sid’s Gunpowder Seasoning
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Heath Riles BBQ Garlic Jalapeño Rub Seasoning
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KNIVES I USE:
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HENCKELS Four Stars 7in Filet Knife
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HENCKELS Four Star Utility Knife
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VICTORINOX 6in BONING KNIFE
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GRIDDLE MUST HAVES:
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Meat Press Stainless Steel
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Grill Cart for Accessories (Mine came from Harbor Freight but this one is good also)
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Squirt Bottles
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Melting Dome and Resting Rack
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Bench Scraper
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My Favorite Flat Top Grill Spatulas
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My Instant Read Thermometer
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Earlywood Wood Spatulas
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Silicone Fish Turner 600 deg
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WEBER LINKS:
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Weber 28in Griddle --
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Weber Genesis S-435 -
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Black Disposable Gloves
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Пікірлер: 353

@Mfullen09 Жыл бұрын

I personally can’t believe people are complaining about you talking! That’s how we learn from you. Don’t listen to them, listen to the majority of us. I don’t think it’s a problem at all. Please don’t change your format! Thanks for sharing your cooking with us.

@TheFlatTopKing Жыл бұрын

I appreciate that Mark...yeah they want 3 min or so videos...absolutely not...

@yummyklown9226 Жыл бұрын

@@TheFlatTopKing I love your talking! I've learned so much.....even when you flub up your words! Ha! Don't change up a thing!!!! Long live the King!

@freemagicfun 11 ай бұрын

I can read and follow a recipe, but the explanation is important. The talking is why I watch a video and not read a recipe. If I turn on a video and there is no talking - I immediately turn it off - they have nothing to teach me. 😎

@ScienceMatters. 3 ай бұрын

It’s all tongue in cheek. When you put yourself out there it comes with the territory. Have tough skin or close your channel.

@JeremoBrown 27 күн бұрын

I just turn the volume down and watch the video I put it on mute

@mitchf1508 Жыл бұрын

That's what I really like about your channel. You tell us all "this is how I do it". "This is what works for me". Then you get all the comments "you should have done this or done that.." That's fine and I've actually gotten some tips from those comments too, but in general, you are showing the technique and other things that I had not realized and give it a try and it works or not for "me". :) Keep on keeping on and enjoy whatever comes off the grill!

@TheFlatTopKing Жыл бұрын

Thanks Mitch...I appreciate the comment...there is so much more to cooking than times and 3. min...its the what ifs that I care about

@JeremoBrown 27 күн бұрын

is common sense how to cook it I have to watch it on mute too much talking

@U4Eye Күн бұрын

My wife loves griddle Stakes I like mine on the barbecue but it doesn't matter they're both delicious and thank you for sharing with us all your videos they're top-notch💪🙏

@jameshuss1828 10 ай бұрын

EACH VIDEO. IS A PRIVILEGE NOT TO MENTION EDUCATION AND TO SAVE US ALL MONEY FROM TRIAL AND ERROR !. PROUD OF EVERY VIDEO ! Easy to understand and to the point !

@TheFlatTopKing 10 ай бұрын

TY...really appreciate that

@jameshuss1828 10 ай бұрын

This guy is NO NONSENSE ! Not just cooking but ART ! Awesome !!!!

@bereasonable8018 2 ай бұрын

I love that he explains everything he does. His videos are the best!

@moonlit61 3 ай бұрын

I enjoy your videos. I don’t think your videos are too long. I like all the information I can get your videos are very helpful to me. Thank you so much. Keep cooking. Have a great day.

@cedaroakfarm8596 Жыл бұрын

Just an excellent training video for the classic cook on the griddle, steak. The steps and parameters you explained and show so well, will help anyone on the griddle. I have tried after drying the steaks, lightly wiping with avocado oil to get the sear and using ghee butter for the drop and flip to zones, based on your videos with the courage to try different ideas. All have come off the griddle with outstanding taste and results. Thank you.

@TheFlatTopKing Жыл бұрын

Our pleasure bud...

@user-km7yu6mx5y 4 ай бұрын

I appreciate your showing the difference in the one-flip/many flip method for dealing with thinner steaks! Loved the information!

@TheFlatTopKing 4 ай бұрын

@olddawgdreaming5715 Жыл бұрын

Fantastic job on Steak on the Flat-top Neil. Very well explained and excellent job cooking those steaks and explaining "HOW" you can turn out a well prepared steak on a backyard Flat-Top. The Boss did a great job on the camera and commentary that she talked to you about what you were doing too. Stay safe and keep up the great videos while having fun too. Fred.

@TheFlatTopKing Жыл бұрын

Thanks Fred....always appreciate it

@fyfedrum Жыл бұрын

Great "how to" tutorial! And you had my mouth watering, especially with that filet! Whenever I can, I go thicker cut vs. thinner...I think you have more control over the desired finished temp of the meat. Great job...

@TheFlatTopKing Жыл бұрын

Glad it was helpful!

@rdw670 Жыл бұрын

i am just thinking of getting a Traeger for my first flat top and your videos are priceless. Thank you for your efforts.

@TheFlatTopKing Жыл бұрын

Great choice...

@lisakfish Жыл бұрын

Thanks for another helpful video! Loving your channel!

@TheFlatTopKing Жыл бұрын

You are so welcome! Thanks LIsa

@michaelcochran7531 Жыл бұрын

Not long winded! Love your videos, very informative.

@TheFlatTopKing Жыл бұрын

I appreciate that!

@TheFoodExperience Жыл бұрын

Excellent informative video Neal!! I still have yet to cook a steak on my flat top and this video gives me some great insight.

@TheFlatTopKing Жыл бұрын

Glad it was helpful!

@swoodhaus Жыл бұрын

So thankful you share this information! I have learned so much from you and value your knowledge!

@TheFlatTopKing Жыл бұрын

You are so welcome! Glad it was helpful...

@shiftstick 9 ай бұрын

Great video! I love your no nonsense approach! Thank you 😊

@TheFlatTopKing 9 ай бұрын

I appreciate that!

@NWcpl Жыл бұрын

Good stuff. yes everyone has their preferences on seasoning and cooking tech. Good stuff Neal.

@TheFlatTopKing Жыл бұрын

thanks

@jerrepeak9083 Ай бұрын

Great video ! Thanks !

@michaelford8745 11 ай бұрын

I just got my new Blackstone. Thank you for the videos you've made. I watched 3 All your tips are great. Don't listen to the haters. 💯 keep doing you .

@TheFlatTopKing 10 ай бұрын

@cedaroakfarm8596 Жыл бұрын

This is a great instruction and guide video, well done Neal and Amy.

@TheFlatTopKing Жыл бұрын

Thanks so much Craig...i really appreciate your gift...

@cedaroakfarm8596 Жыл бұрын

@@TheFlatTopKing, most welcome, well deserved.

@steveop123 Жыл бұрын

Neal That was very informative ! And I agree with you - The BEST Steaks are done over open flame !

@TheFlatTopKing Жыл бұрын

No doubt!

@toddcrockett5957 Жыл бұрын

I used your advice and my steaks were amazing. Drying them was a huge key. Plus I do use the beef tallow. I told you that stuff is the best. Thanks brother.

@TheFlatTopKing Жыл бұрын

Awesome Todd...so fill in some more blanks...how and when did or do u season...what steak did you cook and what method of flipping did you use

@toddcrockett5957 Жыл бұрын

I always season my steaks beforehand. I let them sit a few minutes before putting them on. If the steaks are pretty thin, I only flip them once. It’s like you’re saying if you try to get a crust on a thin steak, it will be over done before that happens. On my thicker steaks I might flip them a couple of times before they get to the medium rare that I like. My favorite is a porterhouse, but it’s hard to beat a good ribeye also.

@joelperez-pickens6131 Жыл бұрын

You are so awesome man! Thank you for doing what you do for us! I've been craving a good T Bone and would love to do it on my Blackstone. Thanks for leading me in the right direction!!! Thank you from beautiful Tulsa, OK.

@TheFlatTopKing Жыл бұрын

Thanks Joel....sounds good to me....love a big t bone for sure...maybe keep the filet side on the cooler sides of the griddle when cooking to protect it from over cooking

@mikebruce2758 Жыл бұрын

Love to rereview! Love that black cup too my board and the properly cooked steaks!

@ericgladding5542 10 ай бұрын

Great video. I don’t prefer them on the griddle but I don’t mind finishing them on the griddle. I love a thick cut steak (reverse seared)smoked and then finished on the griddle to get that amazing crust! As always, great informative content!!

@TheFlatTopKing 10 ай бұрын

I agree....that would be something im down for...i actually did that for our fathers day special...

@CFLDumpsters 2 ай бұрын

Awesome as always! Thanks 🙏

@yesdeere1376 Жыл бұрын

Thanks bro. Helped a lot. Cooked our homegrown steaks tonight and wow. Man I love my flat top.

@TheFlatTopKing Жыл бұрын

WOW....thats the best....i remember those days...we used to live in Wyoming and of course beef was our way of living...

@raphillips5 Жыл бұрын

Wow. What a great video. Learned quite a bit listening to you talk. Thanks for the info.

@TheFlatTopKing Жыл бұрын

Yes sir..thank you

@Hammertime054 Жыл бұрын

Your videos are never to long, the more the better👍🏻👍🏻👍🏻😎🏴󠁧󠁢󠁥󠁮󠁧󠁿

@TheFlatTopKing Жыл бұрын

hey I appreciate that...

@edmcculley3340 3 ай бұрын

Very good information. He answered some questions I had. I'm going to subscribe.

@TheFlatTopKing 3 ай бұрын

Awesome, thank you! Really appreciate that...

@scottthejeepguy7499 Жыл бұрын

You steaks look AMAZING, thanks for doing this, it’s very helpful

@TheFlatTopKing Жыл бұрын

Ty Scott...

@brodyschiess Жыл бұрын

I am chuckling as I write this. I have a lot to comment about :) First off, when you did the intro and before you said a single word in the main video I was thinking "dude, fire. you gotta have flame!" and then you opened with "this isn't my favorite way to make a steak" and to that I say amen brother! I have a natural gas grill with those fancy infrared searing burners that hit 1,000 degrees, yet I still feel guilty I'm not using natural chunk charcoal. In regards to steaks in general I like to season them about an hour before I plan to grill them. Just salt, sometimes SPG, but like you said, it's all personal preference. My wife and kids like the way I do steaks so that's really all that matters. And buddy, your wife has a great sense of humor and I love it! Keep up the great work!

@TheFlatTopKing Жыл бұрын

Thanks bud....i want to try one of those..definitely on my radar...maybe try out a reverse sear...smoked then finished...Amy has final editing and I was surprised she kept it in..ahahhaha I didnt know till the comments starting rolling

@jakespencer8077 Жыл бұрын

Great video! That’s why I like my ribeyes cut around 1 3/4” for that reason. Like the blackening with the seasonings that I use.

@TheFlatTopKing Жыл бұрын

Man that blackened is key....I will say my Mother in Law and I both LOVE a good cajun style with a hint of smoke...with some cajun butter and herbed cheese mix over top...

@billbanta7189 Жыл бұрын

My favorite videos always come from you! I already know a lot and when you teach me everything you know, I will know more than both of us, lol.

@TheFlatTopKing Жыл бұрын

hahhaahahahah I hear ya...

@jenniferrivera4031 Жыл бұрын

Right off the bat, I appreciate the explanation on why to dry the meat. I do it because I know I'm supposed to, but I didn't know the reason. Makes perfect sense!

@TheFlatTopKing Жыл бұрын

See maybe being long winded is worth it...hahahaha thanks Jennifer

@troutback8702 Жыл бұрын

Going to buy a Blackstone 22” griddle. Learned a lot. Thank you.

@TheFlatTopKing Жыл бұрын

@@troutback8702 awesome

@ChrisBQue Жыл бұрын

I agree Neal. I love my Weber Kettle for cooking steaks. I did not know about drying the meat, I will try that. I love your show. 🫕

@TheFlatTopKing Жыл бұрын

Absolutely...love the good ol charcoal...I actually prefer a forward sear but thats being picky..ahahahha

@lmdirkdiggler7170 7 ай бұрын

I do sous vide steaks for their tenderness, but patting them dry is a must for crust!

@robwilkie5382 Жыл бұрын

Excellent video, great tips, Flat Top Steak-King!

@TheFlatTopKing Жыл бұрын

Thanks for watching Rob.....

@Pun_78 Жыл бұрын

Sir, you’ve earned a new subscriber 🎉 this video was awesome dude

@TheFlatTopKing Жыл бұрын

Hey thanks so much...welcome to the family

@tomcatflynn805 Жыл бұрын

Awesome tips thank you. Big help

@TheFlatTopKing Жыл бұрын

Absolutely.....thank you

@neilforeman4430 Жыл бұрын

Great cook and tips! Yes, steaks (and burgers) over charcoal.

@TheFlatTopKing Жыл бұрын

Absolutely...just that smoke flavor

@beadqueen20 14 күн бұрын

Excellent video. I'm a true newbie to cooking steaks or any type of meat other than hamburgers or hot dogs. Thank you for some great tips. ❤

@TheFlatTopKing 11 күн бұрын

Glad it was helpful!

@robard418 Жыл бұрын

Hell yeah, I can't wait to try this.

@TheFlatTopKing Жыл бұрын

Awesome bud...

@jeffkuipers1030 10 ай бұрын

i watch a video to learn how tocook on a griddle so i want to watch every step by step no matter how long it is ,detail means everything to me.

@TheFlatTopKing 10 ай бұрын

Well thanks Jeff...

@JeremoBrown 27 күн бұрын

I have to watch it on mute too much talking

@billjeanmard1161 9 ай бұрын

Great video.

@TheFlatTopKing 9 ай бұрын

Glad you enjoyed it

@ahaaha84 Жыл бұрын

The king is back!

@TheFlatTopKing Жыл бұрын

always..

@philipguy4448 Жыл бұрын

Man I got my flat top for Xmas and your videos have helped a ton! Chicken wings and smash burgers so far! Cheesesteaks incoming soon! Thanks again!!!

@TheFlatTopKing Жыл бұрын

Heck yeah....thats great...

@larryholland7192 Жыл бұрын

Great video!

@TheFlatTopKing Жыл бұрын

Thanks Larry...

@joelcopeland3018 Жыл бұрын

Keep your videos just like they are, please... You are who you are and don't need to change... Your stuff is great.

@TheFlatTopKing Жыл бұрын

Thanks Joel....being biased....I agree..ahahhhaha

@mikebruce2758 Жыл бұрын

You are right! His technique is relaxed, flexible and he lends his approach for us to adjust to our taste. You don’t like his garlic, use onion. He advises try this how to do it not do it my way!!!!!!

@HyRkt Жыл бұрын

Nice man love your videos

@TheFlatTopKing Жыл бұрын

@OuzoLouGarage 3 ай бұрын

Great video..

@BigDaddyDuke101 Жыл бұрын

I enjoy you and the missus videos you guys do a good and entertaining job too thank you.I wish I had the same problem that you do about the meat 😀

@TheFlatTopKing Жыл бұрын

hahaahhahahaha

@stevecastillo8697 Жыл бұрын

Thank you 👍🏾

@johnkieffer4525 Жыл бұрын

Love your videos did fried rice and porkchops last night for the first time

@TheFlatTopKing Жыл бұрын

wow...sounds good to me...

@TheCrazyPop Жыл бұрын

Great tips and great looking steaks!!

@TheFlatTopKing Жыл бұрын

Hey bud...great fresh new logo...

@TheCrazyPop Жыл бұрын

@@TheFlatTopKing Thanks!!

@relkins6679 Жыл бұрын

Another great video. I grill my steaks on my charcoal chimney 🔥🔥

@TheFlatTopKing Жыл бұрын

I have tried a few times but haven’t fell in love with it...i like the forward...love the hint of smoke flavor

@bobhelwig3947 3 ай бұрын

If you want to pull out moisture, bring the steak to room temp, pat dry, apply salt, put in referring over night on a rack to allow air around it! Next am bring the steaks to room temp again add pepper, garlic whatever and griddle!!

@user-rb3lq4ps4t 9 ай бұрын

Thank U Much Your Good 👨🏼‍🍳

@bradleytenderholt5135 Жыл бұрын

Your videos are perfect.

@TheFlatTopKing Жыл бұрын

Glad you think so!

@patriciahart9750 Жыл бұрын

Not sure why people would complain about the length of your videos, but I think they're nuts. I enjoy hearing your reasoning thoughts and such. Thatxs one of the main reasons I subscribed. I am new to flat top grilling. By understanding the how's and why's it helps me learn. So please ignore the people who say your videos are too long. Not everyone has a 60 second attention span. Take your time and explain the hows and whys of it. I want to be good on the flat top. Not mediocre.

@TheFlatTopKing Жыл бұрын

Well said and I really appreciate that....

@juanandujar7187 Жыл бұрын

Happy Father's day to you to. That steak looks fantastic 😋

@TheFlatTopKing Жыл бұрын

Thanks so much...Happy Fathers Day to you as well

@IAmL.I.F.E. 5 ай бұрын

Lol loved the video bud. Thanks

@TheFlatTopKing 5 ай бұрын

Appreciate that..cheers

@TheFlatTopKing 5 ай бұрын

Awesome

@harrybarker1408 Жыл бұрын

good vid dood!!!

@TheFlatTopKing Жыл бұрын

Thanks Harry

@billrichmond4922 Жыл бұрын

Nice job Neal, thanks for the tips. Don't worry about the length of the videos, if you think something needs to be there put it in. I would say most people will watch longer for quality content. Keep it up.

@TheFlatTopKing Жыл бұрын

Thanks Bill...I appreciate that

@howardbarlow578 Жыл бұрын

Good demonstration, Neal. I prefer ribeye and my wife likes tenderloin. I buy thicker ones, so I can get a good sear without overcooking it.

@TheFlatTopKing Жыл бұрын

Absolutely...

@christophercisco7454 2 ай бұрын

Good video. Is your griddle top half on at 450+ and the other half burners off? What temp should the off heat be?

@SWCFLORIDA Жыл бұрын

Great tips. Gotta have a flat top now

@TheFlatTopKing Жыл бұрын

Yes you do.....perfect for shore lunches....fresh catch clean and cook...blackened, you name it...

@MultiLEGODOG Жыл бұрын

their are plenty of channels that don't tell you anything and leave you wondering, that is why I watch yours instead, so i can get the results shown! thanks for your time.

@TheFlatTopKing Жыл бұрын

I appreciate that!

@danmefford Жыл бұрын

Your videos are great! Keep doing what you do. By the way, forward sear all daylong!

@TheFlatTopKing Жыл бұрын

Glad you like them! Heck yeah...forward sear for the WIN...not many of us out there

@jjlatch76 Жыл бұрын

Great video thanks for the tips! Do you have a video on chicken fried steak on the griddle? I didn’t see one on the website. Maybe an idea

@TheFlatTopKing Жыл бұрын

I dont think we have it on the website but we do have a video..both on chicken and beef

@lancedean5987 Жыл бұрын

Always use my instant read thermometer when I’m cooking meat, in the house or cooking outside, always have it handy

@TheFlatTopKing Жыл бұрын

Absolutely...hands down one of the most important gadget any cook can have

@gharv1313 Жыл бұрын

Outstanding Neal! Steaks and tips today were awesome 👏. Cut that meat so it’s not to big 😂. Cheers brother 🍻

@TheFlatTopKing Жыл бұрын

ahahahahahha

@Freddie_V Жыл бұрын

Good video and I like that hat style.

@TheFlatTopKing Жыл бұрын

Thanks Freddie

@FoxyJeff Жыл бұрын

Awesomeness!

@TheFlatTopKing Жыл бұрын

Thanks!

@MosesGaming3003 9 ай бұрын

mouth watering steaks! Great job!

@TheFlatTopKing 9 ай бұрын

Thank you

@D70340 Жыл бұрын

Another home run! ALL of them looked fantastic! I like mine over charcoal on my weber kettle, but i might have to give this a go on my Blackstone 36". Thank you Neal & Amy ☺

@TheFlatTopKing Жыл бұрын

I wouldn't...charcoal all the way...but its your steak...i will be trying out a smoked and then seared steak from charcoal to griddle...reverse sear style

@D70340 Жыл бұрын

@@TheFlatTopKing Nice! I`ll wait to see your video come out on that one! Yeah, you`re right, i think i`ll just stick to charcoal and wood for my steaks. Charcoal and wood has ALWAYS been the best tasting flavors, for my wife an i.

@TheFlatTopKing Жыл бұрын

@@D70340 amen

@keithr853 Жыл бұрын

Great video. Best steak I ever had was at a campfire grilled right over the wood. Good to have the BS for another option.

@TheFlatTopKing Жыл бұрын

Absolutely...I think next I will smoke and then sear

@keithr853 Жыл бұрын

@@TheFlatTopKing I have smoked then grilled steaks many times and they turn out great. I will have to try throwing them on the BS sometime soon, haven’t had it long enough to try that yet. Making me hungry.😋

@CrittJones 2 ай бұрын

Hey flat too king would do a fish cook ? I love your style of cooking keep up the good work love the videos too ...

@TheFlatTopKing 2 ай бұрын

Yeah absolutely...we actually have several...just uploaded one as well...

@joescullion5604 Жыл бұрын

Lots of great tips for a Blackstone newbie. What are your thoughts on sous vide?

@TheFlatTopKing Жыл бұрын

WELL...to be honest I complained for 6 months I needed one and finally got one for Christmas...still have not used or touched it..ahhhahah I personally have never used one

@moose354 4 ай бұрын

I just cooked up two USDA Prime tomahawk steaks yesterday from Costco. It is one helluva rib-eye steak. Cooked it on my 36" Blackstone pro-series. OMG, better than the $135.00 tomahawk steak at Hall's Chophouse in Charleston SC.

@TheFlatTopKing 4 ай бұрын

Awesome news..probably saved a fortune as well...cheers

@makattak88 Жыл бұрын

Rendering the fat cap at the start helps it cook better. 👍🏻

@deputymclovin328 Жыл бұрын

Love the videos!! When are those sweet hats gonna be for sale?

@TheFlatTopKing Жыл бұрын

Probably right at Memorial Day sometime

@deputymclovin328 Жыл бұрын

@@TheFlatTopKing can't wait to get one!!

@timr135 Жыл бұрын

Great information for those that need help on March 14th. If YKYK.

@TheFlatTopKing Жыл бұрын

ahahhaahha cheers to that day...maybe a reverse seared...

@earlangle1254 9 ай бұрын

Man this is awesome!!! Thank you!!! Now what is the internal temp for a well done? My wife likes them well done

@TheFlatTopKing 9 ай бұрын

I would suggest 155 or over...sometimes...cutting the meat in half...helps..it makes it thinner and cooks faster...

@clintgilchrest1019 Жыл бұрын

Nice tutorial... thanks for sharing...now I want steak....has to be extremely rare.....

@TheFlatTopKing Жыл бұрын

Thanks for watching....We used to have a few regulars in the restaurant that wanted Blue Rare....thats what cooking is all about...cooking and eating what you like...just curious if cooked that rare..what or how do you season...

@martinf2740 Ай бұрын

I griddled some bear steaks last week and seasoned the Blackstone with it. Lotsa fat on them. They turned out fabulous, btw.

@4seasonsbbq Жыл бұрын

Long winded? No f#%&in way! (Sorry for the language) multi flips are a must. I cook steaks over my charcoal chimney (900°+) I flip, usually about 12 times. Fantastic video, brother. 👍

@TheFlatTopKing Жыл бұрын

I appreciate that...love the charcoal...its in my blood I guess..ahahahah

@andyflatt5066 Жыл бұрын

I like the reverse sear. Soon, I'm going to try low on my Kamado Joe, and a final butter sear on a super hot blackstone, for the crust.

@TheFlatTopKing Жыл бұрын

me too..thats got to be another video soon...i have been putting it off...

@BanquetsBanquets Жыл бұрын

Great video BTW …….where did you get your thermal sweater ??

@TheFlatTopKing Жыл бұрын

I think its Eddie Bauer..I appreciate it

@ChrisBQue 10 ай бұрын

Im cooking top sirloins with Smash That, garlic butter, small potatoes, and mushrooms on the Blackstone tomorrow. Had to review this video.

@TheFlatTopKing 10 ай бұрын

Heck yeah...what did you think

@ChrisBQue 10 ай бұрын

@@TheFlatTopKing Drying off the steaks was something I forgot. Excellent video.

@2Wheels_NYC Жыл бұрын

Matt's Show Notes: 1. I'm glad you opened with saying you prefer direct flame. There used to be a channel called "The Charcoal King" who would agree. But, NYC diners are known for their flat top steak, so there's a special place in my ❤️! 2. Your videos are not too long. This isn't tic tac tok. People want to learn. 3. Your "Non-Negotiables" are 💯💯💯 no matter what the cooking method. 4. I ❤️ tallow. 5. I'm a "Build a crust" guy. 6. ALWAYS season & clean as you go! 7. Temp Temp Temp!! 8. Compound butter is life. 9. Dry your meat. Always. 10. Your meat is too big? No comment. 🙄🤣

@TheFlatTopKing Жыл бұрын

ahhaahahahah love the notes...keep em coming...

@2Wheels_NYC Жыл бұрын

@@TheFlatTopKing Will do!

@NinjaTrollzTV 10 ай бұрын

Saw that Navy sign. Trying to cook this in my barracks lol.

@TheFlatTopKing 10 ай бұрын

ahhaahha Thanks for your service...

@moonlit61 3 ай бұрын

Is pink Himalaya salt right to use on steaks

@donaldsheffer1701 Жыл бұрын

What type of hot plate did you get and from where. Thank you for your time

@TheFlatTopKing Жыл бұрын

Amazon...not brand I have heard of..just bought based on reviews...

@alans6767 Жыл бұрын

I am definitely going to the trouble to cook steaks over live charcoal, those thin ones you lay right on the coals.

@TheFlatTopKing Жыл бұрын

Good call!

@stanhill-yg5zi 11 ай бұрын

So do yall use the regulator hose connection the one that comes in the box ? Or get one that you can regulate yourself ? Yes I understand it has CONTROL knobs on it also I'm asking because I used the one my 36 came with and yea I don't always have that kinda time or did I mess up is why I ask this silly question

@TheFlatTopKing 11 ай бұрын

Just the ones that come with it...

@brunoloiselle2710 Жыл бұрын

It's all good.

@TheFlatTopKing Жыл бұрын

Absolutely....

@johnshannon9 Жыл бұрын

"The griddle is 'ripping hot' right now"... What temp are you getting on your IR thermometer that equates to ripping hot? Suggestions? I'm going to be transitioning from a gas grill to a Camp Chef griddle soon (delivery in about 10 days) so I don't wanna ruin my first griddle steaks! 🙂

@Pinkfloyd1173 Жыл бұрын

Great video man. I have the pit boss griddle. Great product, but to be honest it's a pain in the ass on how many things you have to do to cook stuff. I have used it at the most a 12oz times. I went out and got me a propane open flame grill, chick, steaks taste better in imo. About to sell the pit boss. 😌

@TheFlatTopKing Жыл бұрын

I Hate to hear that but thats what its all about...I love the combination of the two...the smoke from a charcoal or pellet and finished off seared on the griddle...literally the best of both worlds...

@hud682 Ай бұрын

What is a good inside temp for med rare filet using a instant read thermometer

@TheFlatTopKing Ай бұрын

400 ish...

@rontappan6790 Жыл бұрын

Do you recommend putting the steaks in the freg. To help the drying process

@TheFlatTopKing Жыл бұрын

Ya know...i have been asked that...I dont think so....i think its extremely easy to just use paper towels to dry off....

@franktorres2021 Жыл бұрын

It is tough to rock different cuts for a video on the B-Stone. I’m searing 8 NY on the BS with basting of butter, garlic and rosemary (prepared in a cast iron) Then transfer to the oven.

@TheFlatTopKing Жыл бұрын

Definitely takes some understanding about temps and times for sure