3 Ingredient Biscuits - Sensational Sour Cream Biscuits

3 Ingredient Biscuits - Sensational Sour Cream Biscuits - Old Fashioned Cooking

Рет қаралды 539,532

Жыл бұрын

"If you want to experience the best Southern biscuits, look no further. These are soft and buttery and simply unbeatable. Don't settle for boring canned biscuits when you can have the absolute best."
Welcome to Collard Valley Cooks! Have you wished you could make your Homemade Biscuits recipes taste like Granny made them? You can do it! Come sit at my table and watch my cooking videos. You will learn how to cook Southern-style dishes using my mama's techniques and recipes. You will become a great cook, so stick around and don't miss a post by clicking that subscribe button today! Please leave me a comment if you like this recipe!
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Sour Cream Biscuits (Future Cookbook Recipe)
2 CUPS SELF-RISING WHITE LILY FLOUR
16 OZ. SOUR CREAM
1/2 CUP (1 STICK) SALTED BUTTER (ROOM TEMP)
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We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks!
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Пікірлер: 1 200

@carolhodges5929 Жыл бұрын

For the first time in my 76 years,I made these and they were actually edible; in fact, they were delicious. My husband, who seldom compliments my food, volunteered that the biscuits were really good. I have watched this video several times and i followed your actions and made this successful biscuit. Thank you so much for taking the time to teach us so much. ❤️❤️

@CollardValleyCooks Жыл бұрын

Awesome to hear!

@valeriegeorge7535 11 ай бұрын

I have never made homemade bisquits I think I can make this 😁

@Tk-iz2ws 11 ай бұрын

He should buy you a cookbook.

@kathyolney4083 11 ай бұрын

@@valeriegeorge7535right..like I have thought dough needs too much attention and I'm so non committed 😂😂😂

@user-en4qt5jb7n 11 ай бұрын

😅 I'm 71 and have the same issue. I finally made some good tasting p-nut butter cookies.

@kerricorser4562 Жыл бұрын

All the Grandma's that ever lived are smiling at these biscuits! ❤❤❤ Can't wait to make them. Thank you!

@sherryreis7951 Жыл бұрын

They would also be good with blackberry jam. 🤗

@mrs.rucker2448 Жыл бұрын

Omg, yes!

@melissawaldron7854 Жыл бұрын

@@mrs.rucker2448 +++

@paulmcallister7895 Жыл бұрын

Hi there. Im from the uk and just makin ure sour cream biscuits. Will report how they turn out later🇬🇧

@kelleydavis100 Жыл бұрын

@@paulmcallister7895 how were they?

@elcehl Жыл бұрын

Thank you Tammy and Chris 👍. Will be making a batch of two. Yes will use with jam ❤️😋

@amycase7183 Жыл бұрын

Oh my! These were good and I'm a die hard buttermilk biscuit person! The only thing I did different was to grate my cold butter to save time and energy. But what I did with them was the fun part! Had a brunch for a few ladies at our retirement home. I used the smallest cookie cutter I had in a set and we had "just a bite" tiny biscuits with various jams and apple butter. So dainty! Very good!

@cecileroy557 10 ай бұрын

Great idea!!

@bettyblevins6161 9 ай бұрын

Wonderful thing to do.

@user-zi4go4rx6p 23 күн бұрын

I tried your biscuit recipe this morning and not only were they the best I've ever made but the best I've ever tasted. Never heard of the sour cream ingredient but Wow. Absolutely delicious. My wife is a very picky eater and she had seconds. Thanks so much for sharing this amazing recipe. It will be my permanent go to for biscuits.

@CollardValleyCooks 23 күн бұрын

Great to hear!

@lm1275 Жыл бұрын

I get buttermilk powder from the health food store and you just mix with water and presto buttermilk.

@pamelamiller3757 4 ай бұрын

Tammy!!! I have made sour cream biscuits before, but the butter and sour cream were less than your recipe and I had to use a little milk. Meh, nothing special. Also, heavy cream biscuits, just do not have enough flavor for me. I have not seen your Angel Biscuit recipe but I have been making them for many years and everyone raves! Great flavor! I need to check yours out. As well, the Sprite Biscuits I have only made once years ago, but have not seen your video yet. Mayonnaise Biscuits I have never heard of before. So, I decided to make your recipe today. I found that I was out of sour cream, so I used Greek Yogurt and added 1/4 tsp of baking soda. OH MY GOODNESS!!! NEVER Ever have I had a biscuit this good! The look, the texture, the fluffiness, the flavor - all outstanding!! They looked exactly like yours, tall, layered, fluffy! For me, one of the best parts was that the outside top of the biscuit was never dry or crunchy. It stayed soft even though I never buttered it or brushed it with anything before or after baking! WIN WIN! I can't wait to try it with sour cream. I wanted a chicken salad sandwich today, but I had no bread made, so I used about 1/4 of this biscuit dough, formed it into two ovals and flattened them more than I would a biscuit, then sprinkled a little cornmeal over the outside and it made such fantastic sandwich bread that I preferred it to baked yeast bread! I cut each oval in half, to lay it open like a book and even though I made them thin it was easy to cut and wasn't crumbly. THIS recipe is Out-of-this-World wonderful!! Thank You Tammy!! 🥰💖😍

@CollardValleyCooks 4 ай бұрын

Awesome!

@youngnurse9994 Жыл бұрын

I haven't seen biscuits this fluffy , big and delicious looking in decades !! 😋😋😋😋😋😋😋😋😋

@ronkielman7026 Жыл бұрын

I made the biscuits and turned out beautiful. MY family and friends loved them. Thank you Tammy and Chris. I enjoy watching your videos so much. Kris

@CollardValleyCooks Жыл бұрын

So glad!

@sharlaynecanesmom4839 Жыл бұрын

Hello Tammy👋 I made this recipe and I have to agree with you. These are the best biscuits I have ever eaten. Everyone in my family agrees too. So fluffy, soft and buttery. This is my new biscuit recipe. Thank you. 😊

@CollardValleyCooks Жыл бұрын

Wonderful!

@merlinsowl9458 Жыл бұрын

Cook for how long??

@CollardValleyCooks Жыл бұрын

@@merlinsowl9458 15 to 20 min

@billybritt5334 Жыл бұрын

@@CollardValleyCooks I make them 2 cups flour 1 cup whole milk I cup sour cream

@billybritt5334 Жыл бұрын

And 2 sticks of butter

@user-ny2bx8ez1c 2 ай бұрын

I stopped in my tracks when I saw the title. And today I made the recipe. I could tell, right away, when you started to blend the ingredients, that it was going to be great. And it was. My Mom did pie crusts the same way. I made gravy with Jimmy Deans Sage Sausage, just like I learned when I was 8. Now I'm 77 and if my Mom had lived one more week, she would have been 103. She and my Grandmother were about the best American style cooks anyone could have learned from. To this day I have had few meals that could rival the meals they produced. Both my Brother & I try as best we can to imitate what we learned from them. In todays world it seems like a dying art where so many people dine on fast food with all the bad health benefits the go along with that type of diet. So a BIG THANKS for the recipe. It will be my 'go to' for biscuits from now on & I will be sure to share you channel to those I know like to cook.

@CollardValleyCooks 2 ай бұрын

Thanks!

@karenblankenship9405 Жыл бұрын

I just made these tonight. They are the best biscuits of all the ones I have tried. Thanks for a great recipe❤️

@anitastrother1324 Жыл бұрын

I LOVE my blending fork! I gave one to my sister and she said it had changed her life! She is the pie maker in our family and she said that making pie crust is so easy! I also gave one to my daughter who made her first biscuits using White Lily flour. She was so proud of herself and I was proud of her too!

@CollardValleyCooks Жыл бұрын

Way to go daughter!

@te2952 10 ай бұрын

Yes, I agree on the blending fork. Changed my life too, I absolutely love it. Makes it so much easier to make my biscuits! Love Tammy, she taught me how to make my biscuits. I must try this way of making biscuits next!

@cecileroy557 10 ай бұрын

I just bought one!

@te2952 9 ай бұрын

@@cecileroy557You will love it.

@amingrassia7072 Жыл бұрын

thick greek plain yogurt can be subbed for sour cream ! YUM ! AND if you don't have buttermilk but want to make them...add lemon juice or apple cider vinegar to regular milk (the amount the recipe calls for - about 1 T / cup) wait 5-10 minutes then make your buttermilk biscuits ✌

@mageetu 5 ай бұрын

Thick Greek pain yogurt is more my way but these do sound yummy. And I have two of the mixing forks. Love them!

@peggiehenderson5978 Жыл бұрын

I made a half recipe of these biscuits yesterday. Wow, how easy and so good. Had left over biscuit and home made Apricot/Pineapple jam for supper. Will definitely make these again.

@CollardValleyCooks Жыл бұрын

Great!

@lauriedossantos780 11 күн бұрын

These will be included in Sunday supper this weekend! Thank you 💕

@dawnloyd8887 Жыл бұрын

I love how you are humble. There is a cook that is Hispanic here on KZfaq and she brags and carries on how perfect her food taste. Personally I find your biscuits better tasting than her biscuits and you do not carry on how perfect your biscuits taste. Well I will brag on your biscuits they are the best ever. Thank you for sharing this recipe and for your humbleness. God bless you.

@devinthomas4866 4 ай бұрын

Slice of country ham on 1 biscuit, some strawberry jelly on another and some gravy on the last one!! These look amazing. Nice recipe Thank you

@dorothymurphy1177 4 ай бұрын

I just love your stove and spice rack !

@sberg1640 6 күн бұрын

love the food you cook

@heidis9558 Жыл бұрын

I made these for Easter dinner! They were perfect. My favorite recipe, too!

@lacyblackburn Жыл бұрын

I'm excited to have this recipe. I rarely have buttermilk on hand, BUT sour cream is a different story! New subscriber from Texas here. My Grandma was from Rome, GA. I'm thinking I'm really going to love your channel as I didn't get to learn very much from her personally. Yours seems to be a very similar cooking style. Homemade from scratch!

@terifarmer5066 7 ай бұрын

Simply Beautiful, Thank you! 😋

@ritaparsons277 Жыл бұрын

These biscuits are amazing!

@nancyowens4548 4 ай бұрын

Made these the other day they were best biscuits we ever ate. I didn't have the sour cream so I substituted whole fat plain yogurt. My husband wants them every day. Thank you so much for the recipe. Love watching your videos. Do you have a recipe for big fluffy pancakes, mine always turn out flat

@CollardValleyCooks 4 ай бұрын

Wonderful!

@jillgales67 Жыл бұрын

So good! Can't wait to try them with strawberries, or breakfast sandwiches!

@stillbee7222 6 ай бұрын

Those are beautiful!! I cant wait to make them!! Thank you. ❤

@kennyhumble3699 Жыл бұрын

These look sooo gorgeous and delicious 😋

@wandabagi2317 Жыл бұрын

I made these using Gluten Free Bisquick baking mix, I have celiac disease. They were absolutely the closest thing to a southern biscuit that I’ve ever tasted. Absolutely delicious! Thank you!

@CollardValleyCooks Жыл бұрын

Glad to hear!

@dianasnider1555 9 ай бұрын

Please us how long you baked the biscuits. Just not a baker here, but I am trying. Thanks

@wandabagi2317 9 ай бұрын

@@dianasnider1555 I didn’t actually time it, probably 12 to 15 minutes, according to size or until golden brown. Trust me, they’re DELICIOUS!

@beekind6267 8 ай бұрын

Wow! My daughter is gluten free. I'll hv to try it!

@lindavarnadoe6370 Жыл бұрын

I tried these biscuits they are easy and delicious they the bomb

@cynthiasweeney4317 8 ай бұрын

I love making the 2-ingredient biscuits. I must try this!

@user-qw1em3km7y 7 ай бұрын

I just recently found your channel, and you remind me of my aunt we would go to her house down on the farm which I loved and truly miss, mom and my aunt would get up early every morning and make breakfast and everyone would wake up to the smell of coffee and bacon she cooked on an old wood burning cook stove which I rather miss on cold mornings, well your recipe on these biscuits just looked so good and I do love a soft fluffy biscuit and they just reminded me of my younger days and some times that I really miss, thanks for the memories sorry this post is so long

@rrichardson652 Жыл бұрын

These are excellent! They are just as good from the freezer to the oven.

@debbiecaraballo9055 Жыл бұрын

Tammy, these biscuits are so beautiful! They definitely need some sausage gravy and fried eggs! Thanks so much!

@katrinadavenport4550 Жыл бұрын

I love your videos. All I used to watch was Appalachian homestead with patera and now I watch you also. I love both of y'all. Great biscuit making

@marypeterson1053 7 ай бұрын

What beautiful biscuits. Butter and honey..YUMMY

@samsyaya1728 Жыл бұрын

I’ve tried to make biscuits before and ended up with hockey pucks. It was great watching your process and gives me inspiration to try again!

@melissamccool8953 Жыл бұрын

I made the sour cream biscuits this morning. They were so soft and fluffy. My favorite now. These biscuits would be good with anything.

@CollardValleyCooks Жыл бұрын

Great job!

@francescowart6034 Жыл бұрын

I am going to try this!!! Looks so yummy.

@donnahawkins3135 Жыл бұрын

Thank you for this family.

@lisawalters8110 Жыл бұрын

Nice just in time for Mother's Day. Also, I can imagine using them to make Biscuits and Gravy. My husband will fall in love with this recipe.

@joyfulnoise349 11 ай бұрын

You are such a sweet lady! The mother I wish I had. Thank you for teaching me how to cook and bake! I can’t wait to try these. I’ve made hockey pucks in the past lol!

@Hatbox948 4 ай бұрын

That sounds like my biscuits lol.

@susanjane2498 Жыл бұрын

Oh my! I am going to make these this weekend! They do look delicious and so easy to make!

@djok7375 Жыл бұрын

They look so good! Cant wait to try. Thank you for another amazing recipe. I love the two cookbooks i bought from you sweet people!

@QUINCYGIRL Жыл бұрын

I tried these biscuits Tammy and yes they are the BOMB! SO YUMMY! 🥰🥰

@lostbear53 Жыл бұрын

I've been using this for 40 years, and still can't decide if I like this or my other recipe: 2 cups whole milk add 2 tbls white vinegar and 1 tbls lemon juice.. wait 20-30 minutes /stir in to dry mix.. fresh curds rule too!!! My gr. mother used fresh milk from the cow!!!

@michaelrennie6573 Жыл бұрын

Amazing, thank you for making this video!

@SEA-U2 10 ай бұрын

Beautiful ❤️ I love Biscuits so much 😋

@katgodwin5062 Жыл бұрын

These biscuits are definitely gonna be my favorite from today going forward. WOW!! They are so delicious !! Thanks for the awesome recipe for these biscuits!

@CollardValleyCooks Жыл бұрын

Glad you like them!

@armeyf Жыл бұрын

I made these a few days ago. They are amazing biscuits.

@CollardValleyCooks Жыл бұрын

Glad to hear

@dianestevens3435 Жыл бұрын

Can't wait to try these they look delicious ❤😊

@makadutaarzola9453 Жыл бұрын

Doing this tomorrow. Cant wait to taste them. Thanks for sharing.

@diannefroman36 Жыл бұрын

OMG!!!!These are the best!!! Thanks for the recipe. My son is very picky about biscuits, he said "these were the best". Definitely, made my day!❤

@CollardValleyCooks Жыл бұрын

Awesome!

@tammyrexroad8020 Жыл бұрын

Those look delicious, I would imagine they would be buttery and so soft ❤

@kjo3532 15 күн бұрын

I’m going to make these for sure!

@dougiemac8417 Жыл бұрын

Looks very tasty. I think I’ll give them a try real soon. Thank you for the video. 👍🏾

@annarusinyak8234 Жыл бұрын

Hi Tammy. These are the best. I buttered the dish so the bottoms are crispy. I only made the 1 cup flour recipe and made 7 biscuits. I just ate three. Mine were not salty, I used unsalted butter. Thank you for the recipe.

@CollardValleyCooks Жыл бұрын

Awesome!

@sandrasmith4197 Жыл бұрын

Tammy I made those biscuts, thet are delicious just like you said, my husband is a very picky eater, & he loved them thanks for showing the video

@tammyslash7251 Жыл бұрын

Great recipe!! Miss this kitchen, I loved it❤

@prestonhagee4911 Жыл бұрын

Have now made these twice, best ever. the family loves them. thanks for a great recipe. 🤠

@donnaalgren123 Жыл бұрын

This one is going to be on my table VERY soon! Thanks Tammy and Chris.

@dbarnes66 Жыл бұрын

My mom made the best homemade buttermilk biscuits which is where I got my LOVE for a good homemade biscuit. I’ve tried the two ingredient biscuit with the heavy whipping cream and I love them. Now I must try this biscuit with the sour cream.

@novelist99 Жыл бұрын

I've tried the heavy cream method. They were okay, but I missed the buttermilk flavor. These are much better than the heavy cream biscuits.

@bridgetlindiwemaseko6644 Жыл бұрын

Watching from South Africa, thanks for sharing recipe

@msbrowneyesrecla-jones213 11 ай бұрын

Tammy, I made this biscuit for the first time ever, they are so so good! Easy to make, and I don't have to make any buttermilk. I got tired of going to the store and having to buy a quart and then having to find ways to use it or have to throw it away. The sourcream biscuit is amazing! Thank you so much for teaching me this at the ripe old age of 69! I will be making these for my family now....❤

@bettyblevins6161 9 ай бұрын

I pour 1/2 cup buttermilk in ziplock baggies and freeze untill need.

@michelea8712 7 ай бұрын

Add some white or apple cider vinegar to your regular milk to make it curdle/thicken. I do about 2 to 3 Tbsp vinegar to 1 cup of milk. Stir and let it set 10 to 15 minutes. Longer if needed.

@tammygarding8174 2 ай бұрын

I made these delicious biscuits in a ceramic pan and while they looked perfectly done on top, the bottoms were still doughy. I put them back in the oven at 350 degrees for another 8 minutes and they turned out perfect. For future reference I will bake them at 400 degrees for 12 minutes. That should do the trick. If not then 20 minutes at 350 degrees. These are the most perfect biscuits and this recipe is my new biscuit recipe. I even went on Amazon and bought a dough fork to make sure they turned out like the ones shown.

@stacyhoward3516 Жыл бұрын

These were so satisfying.

@sylviaking314 Жыл бұрын

These biscuits are delicious!! Thank you for sharing, blessings to you all!!

@novelist99 Жыл бұрын

I gave these a try as I haven't been able to get buttermilk for my usual biscuits. They were good, very light and fluffy, a good alternative recipe. They remind me of Church's biscuits. I only added 1 1/2 cups of sour cream. I baked them at 450 for 14 minutes in my full-size convection oven. Thanks for the recipe.

@CollardValleyCooks Жыл бұрын

Glad you like them!

@patc.318 Жыл бұрын

Hi Tammy! These biscuits are indeed da bomb!! We mixed up a couple of batches this evening since we were doing "breakfast for dinner" tonight. Had Swaggerty's sausage, too!! Nice soft dough. Had a soft, fluffy texture. Didn't last very long with my crew! We'll definitely keep this recipe in our meal rotation! Thanks so much for the demo of this recipe. Thank you both for another video, y'all!

@CollardValleyCooks Жыл бұрын

Thanks Pat!

@patriciabrewington2847 Жыл бұрын

@@CollardValleyCooks I NEED THE REICEP PLEASE SEND TO ME.THANK YOU PAT B.

@CollardValleyCooks Жыл бұрын

@@patriciabrewington2847 www.collardvalleycooks.com/uploads/1/4/0/4/140425906/sour_cream_biscuits.pdf

@lisamarieva3514 11 ай бұрын

thanks for the wonderful recipe

@JennsCorner777 8 ай бұрын

Oooooo I can't wait to make these for my Father in law. His mama is a Southern Peach from Georgia. I know he grew up on good Southern food and would probably adore these. Thank you for sharing! ❤

@mamiestacy1704 Жыл бұрын

Those biscuits look delicious 😋 Chris, the connoisseur, convinced me give these a try. Thanks for sharing. ❤️💕❤️

@CollardValleyCooks Жыл бұрын

Hope you enjoy

@selah6335 Жыл бұрын

Hi Tammy, I was given a recipe that uses half sour cream and half 7up. Very soft. I'll give this recipe a try. Thank you!

@lorrainestone 9 ай бұрын

I love White Lily Flour❤ I have used it for years.

@judyhead3502 Жыл бұрын

Yum, yum! They look so good! Thanks for sharing your recipe.

@wayne2091 Жыл бұрын

I made these this afternoon. They are the best I've ever made. I also used a blending fork for the first time. It's make it so easy to blend butter with

@CollardValleyCooks Жыл бұрын

Wonderful!

@wayne2091 Жыл бұрын

@Collard Valley Cooks I'm from south central Nebraska right along the state line. People out here in Utah think I'm from the south because of a twang. I used to have a strong drawl.

@macy3578 Жыл бұрын

Oh Tammy my mouth is watering for one of those biscuits! They are so fluffy and rose so good. I'm going make these in the morning with gravy and some sliced tomato's. Thank you for sharing this ❤ y'all

@kelleydavis100 Жыл бұрын

They look so moist I’m curious how they were with the gravy.

@marciahohn4521 10 ай бұрын

those are SO PRETTY rising up in the oven!

@nataliebrathwaite1388 8 ай бұрын

I will be trying this recipe! They look so delicious! Thanks for always sharing your recipes! 😊❤

@felicialewis5887 Жыл бұрын

Thank you for sharing this recipe. I didn't have self-rising flour so I had to add baking powder and salt. The biscuits turned out really moist and tender.

@CollardValleyCooks Жыл бұрын

Wonderful!

@michellem5140 11 ай бұрын

Hello, how much baking powder and salt did you use? And was this with the 1 or 2 cup biscuit recipe? Thank you.

@margaretthomas8318 Жыл бұрын

Tammy, these biscuits turn out real good if you use the Southern Biscuit self rising Formula L flour. It's so easy for people that don't want to add the butter, since it's in the mix, and you just add sour cream. Can't get anymore simply for a delicious biscuit.

@kathygoskey6701 10 ай бұрын

Those look wonderful! Gonna be trying them

@teyondamurphy6198 Ай бұрын

I’m going to make these.! They look so good 😊

@Trish.Norman 3 ай бұрын

My granny made these all the time. We call these Butter Bombs. Easy to make but my granny did the 2:1:1 ratio. 2 cups white Lily self rising flour, 1 cup sour cream, 1 stick butter. She also called them a drop biscuit because she didn’t roll them out. Just rounded them in her floured hands and dropped them into the pan. They are delicious.

@joeleeashley3853 Жыл бұрын

Hey Tammy, I made these biscuits yesterday, and they turned out just like I was hoping they would. It was rather hot here in north central Texas yesterday, and I was afraid that they wouldn't be good, but they are great. I will be making these again and again 😊

@CollardValleyCooks Жыл бұрын

Wonderful!

@joeleeashley3853 Жыл бұрын

I don't know what it is, but the sour cream seems to work the best for me, they're really easy to whip up and they're just so good. 😊

@sandrapowell9686 11 ай бұрын

The biscuits look so delicious we are going to try some, Thank you for sharing!

@alicemoline698 Жыл бұрын

I guess I'll be trying these this week. Thanks. I've made the apple fritters..........yummy. The Hubs loves them.

@sandinewton1896 Жыл бұрын

My grandchildren love my sour cream biscuits, there’s no way I’d tell them they’re made with sour cream.

@RheannaKennedy Жыл бұрын

Oh my yikes!! Ive been making this recipe for years and I agree...best biscuits ever and you can play with adding spices to the flour.

@RheannaKennedy Жыл бұрын

The only difference in the way I was taught this recipe, is we put them in muffin tins and no kneading needed, just spoon in muffin tin. You got me wanting ti make some now lol

@cecileroy557 10 ай бұрын

Gonna try that!

@kathyolney4083 11 ай бұрын

That is the best looking buscuits..got to make it!! Never made them but it's time!!! Thanks!!💫

@denisedale6205 5 ай бұрын

I’ve made these a couple of times now & to me, the best & most flavorful 👍

@barbaraguthrie5107 Жыл бұрын

Well that's good to know because I always have sour cream in the house, but I don't always have buttermilk.

@paulkica4129 8 ай бұрын

Where's the applebutter for them biscuits 😂😂😂

@debbiebrugman4543 11 ай бұрын

O my goodness. These look amazing. When you opened the first one to taste I could almost smell it. I cannot wait to bake a batch.

@brysonhatfield8958 Жыл бұрын

These are AWESOME. Much easier than traditional buttermilk biscuits.

@jaymar335 Жыл бұрын

Tammy, I love your show. You make me remember my Georgia Granny's cooking with love. I had to buy all of your books. Thank you.

@kimyoung2748 2 ай бұрын

They would be good with strawberry's on them. Shortcake biscuits.

@msluv57 Жыл бұрын

Wow 😅 those biscuits look amazing I'm going to try making them. Thanks for sharing 😊

@lindamichael7903 Жыл бұрын

Love biscuits and butter looks amazing

@anthroariel Жыл бұрын

Thank you! I have been looking for a simple but outstanding biscuit recipe. My daughter eats regular flour but I have to use gluten free (which she doesn't like) so I will be trying different GF flours with this, too. I will share the experience in case there's anyone else out there that has to "bake both ways" 😋

@KayKay-gg8um Жыл бұрын

Please share. Celiac here.

@OrenjiOrange Жыл бұрын

Yes, I have to bake with regular flour and with gluten-free flours too. Please do share your experience