Tip... Freeze the butter and use a grater... It makes life easier.
@billchism293511 ай бұрын
Thanks for watching.
@hotrox21126 ай бұрын
Bravo... thanks for the pro tip.
@zendog576 ай бұрын
But frozen butter will cause the ingredients of your biscuit to cook at different times. For example, the flour and sour cream will be at one stage of baking before the butter ever melts so the outcome will be inconsistent. An easier way to get your butter to room temperature is to take a large glass, fill it with water and nuke it to just under a boil. Take the glass out and pour off the water. Stand the stick of butter on end and place the hot glass over it. Leave it to set for about 10-15 min and the stick of butter will be perfectly softened without being melted.
@tarnishedknight7304 ай бұрын
zendog57, I take it that you've never made pie crust (where you want your butter as cold as you can get it, without freezing it). Pie crusts turn out flaky and that happens to be how most people like their biscuits, too.
@mariannesouza832620 күн бұрын
@@zendog57 You’d think so, but that won’t happen. As the butter melts it creates steam which creates lift. These are gonna be perfect biscuits.
@user-xl7js1wc9t6 ай бұрын
Thank you.. I've tried many biscuits recipes,this one is the best and my family tasted the difference. They're exactly as you said they will be soft,buttery and good. This recipe won us over..I recommend this recipe. I've tried sour cream biscuits before but this one is the best😊
@billchism29356 ай бұрын
Thank you. I am glad you enjoyed them. Thanks for watching.
@votminc.27344 ай бұрын
Watermelon jelly, never heard before.🤔The biscuit looks scrumptious!😋 I will give them a try! Thanks for sharing!👍🏽
@billchism29354 ай бұрын
Hope you enjoy. Thanks for watching.
@roberthicks57045 ай бұрын
I'm a born and raised Mississippi boy. I love me some good biscuits. I'll give this one a try soon. Thanks. And greetings from North Mississippi.
@billchism29355 ай бұрын
Hope you enjoy them. Thanks for watching.
@karesseholden61793 ай бұрын
I’m born and raised in Mississippi and I tried his recipe and man the biscuits came out sooo good and fluffy.
@EvangSuz4 ай бұрын
Caah saver, I shop there..sour cream..these biscuits are so good..ty for rwcipe, quick..
@billchism29354 ай бұрын
Thank you and thanks for watching.
@debrajonet149719 күн бұрын
These sound delicious. I will have to try it. Ty. Who doesn't like melt-in-your-mouth soft biscuits?
@billchism293519 күн бұрын
Hope you enjoy them. Thanks for watching.
@zendog576 ай бұрын
I came across this video yesterday so I made these biscuits for breakfast this morning and man are they good!! My new favorite biscuit recipe! Not only are they pretty easy to make but that butter taste is incredible. Thank you for sharing this recipe!
@billchism29356 ай бұрын
Glad you like them!
@nicopico553711 ай бұрын
I guess I make biscuits kind of like this… I put at least two big spoonfuls of sour cream, butter and buttermilk.. I put a little extra baking powder and salt … and I try not to fool with the dough too much.. and once I get them cut out I put them in a hot cast iron skillet with melted butter in it.. or a hot pan with melted butter… it always turns out delicious
@billchism293511 ай бұрын
Sounds good. Thanks for watching.
@melodycrawford75056 ай бұрын
Where did you get the tshirt ? They call my husband craw daddy 😂
@enjoy702420 күн бұрын
@@nicopico5537 What contribution does the buttermilk make to the finished product?
@nicopico553716 күн бұрын
@@enjoy7024 it gives it that extra flavor, almost like a tangy buttery taste.. it also helps the biscuits rise good too… it’s delicious
@lanajackson37302 ай бұрын
Just found you on YT. THIS RECIPE LOOKS YUMMY! 👍🏻💕🇺🇸
@billchism29352 ай бұрын
Thank you and thanks for watching.
@IvoryS20125 ай бұрын
Thank you so much! You did a great job and the video was very helpful 😊 Thanks for sharing.
@billchism29355 ай бұрын
Glad it was helpful! Thank you for watching.
@judydonaldson487311 ай бұрын
Got to try this..I love sour cream, I love Biscuits! Yummy
@billchism293511 ай бұрын
They are so soft they will practically melt in your mouth. Thanks for watching.
@delvorinerobinson8 ай бұрын
😊
@user-ro2cf9rl3b3 ай бұрын
Going to try this recipe looks delicious!!
@billchism29353 ай бұрын
Hope you enjoy. Thanks for watching.
@judyd.bourque63685 ай бұрын
Never heard of these biscuits before, but looking forward to giving these a try. Thank you for sharing your recipe. God bless you. 😊❤😊
@billchism29355 ай бұрын
Hope you enjoy. They are really good and so soft. Thanks for watching.
@dickrobinson71145 ай бұрын
Lookin good bring out the butter.
@billchism29355 ай бұрын
Yes. It is hard to beat butter on a hot biscuit. Thanks for watching.
@karesseholden61793 ай бұрын
I tried this recipe and omg they came out so fluffy and delicious.
@billchism29353 ай бұрын
Glad you like them! Thanks for watching.
@TheresaSeepaulsingh9 ай бұрын
Thank for sour creàm biscuits,I love biscuits😅.bless you,
@billchism29359 ай бұрын
Just in case you haven’t watched them already, I have 4 or 5 biscuit videos on KZfaq. Thanks for watching.
@jamesprior24966 ай бұрын
Those biscuits look wonderful! The sour cream puts 'em over the top! (Thanks! New subscriber.)
@billchism29356 ай бұрын
Thank you and thanks for subscribing.
@lousmith5264 ай бұрын
Have tried other sour cream biscuits, but they all had a propensity of crumbling when I tried to cut them in half or buttering. Those recipes all called for 2 cups of self rising flour, but only one 8 oz. container of sour cream. Have to admit I added a couple of Tablespoons of fast acting yeast to make angel biscuits. Though it was there more for flavoring than to add a boost to rising of dough during baking...in other words, yeast didn't go through the usual blooming process as in otherwise yeast bread baking. Just there as a flavoring. Why the crumbling? OH, I did add a Tablespoon of powdered Buttermilk to the dry ingredients. Will give this one a try, sounds too great not to try!
@user-um4qw2nk3yАй бұрын
Thank you for sharing this with us.😊
@billchism2935Ай бұрын
Thank you for watching.
@dewaynejimison385811 ай бұрын
Looks great. Going to fix some tomorrow morning
@billchism293511 ай бұрын
Hope you enjoy. Thanks for watching.
@BSmith-nk1nwАй бұрын
They are delicious!
@billchism2935Ай бұрын
Thank you. Thanks for watching.
@pamelabrown9800Ай бұрын
Looks delicious 😊thank you
@billchism2935Ай бұрын
My pleasure 😊. Thanks for watching
@hope99795 ай бұрын
amazing!!!!!!!!!
@billchism29355 ай бұрын
Thanks for watching.
@evelynwilliams51742 ай бұрын
These look so yummy, I love biscuits. Gonna make them with dried beef and gravy! 😋♥️
@billchism29352 ай бұрын
That sounds delicious. Hope you enjoy. Thanks for watching.
@RosieCooks2 ай бұрын
LOOKS DELICIOUS!
@billchism29352 ай бұрын
Thank you. Thanks for watching.
@enjoy702421 күн бұрын
I love your accent!
@billchism293520 күн бұрын
Thank you. Thanks for watching.
@ragnarflorida6 ай бұрын
I'm gonna try this because I love sour cream and I prefer cast iron over oven. Thank you for the video
@billchism29356 ай бұрын
Hope you enjoy. Thanks for watching.
@thomasmurray47175 ай бұрын
I have never eaten sour cream biscuits before, but you can bet I will real soon. They look real good. Hey looka here. I tried to find your egg gravy with no luck. I’d appreciate it if you’d list it. I don’t know if it’s the same stuff, but, i had some when I was a kid. That was some good eating.
@billchism29355 ай бұрын
Hope you enjoy. If you go to my channel it is in a playlist. Also you can find it on my channel by scrolling through the videos. Hope this helps. Thanks for watching.
@JeriBuckner6 ай бұрын
Thank you Chism Trail 61 for sharing this recipe, i got to try this. Should the sour cream be room temperature also?? Happy New Year to You!!
@billchism29356 ай бұрын
The sour cream can be room temperature but doesn’t have to be. Thanks for watching.
@sammyelliott55542 ай бұрын
You need a hair net on each finger 😃😂😂
@billchism29352 ай бұрын
Thanks for watching
@christinebeavers991311 күн бұрын
Been making them for years
@billchism293511 күн бұрын
Yes. They sure are good.
@Ftybr572 ай бұрын
I would try this, but I would use all organic ingredients
@billchism29352 ай бұрын
I’m sure it would be good. Thanks for watching.
@benicio19676 ай бұрын
Is there a big difference between buttermilk biscuits and sour cream biscuits?
@billchism29356 ай бұрын
Yes, both in taste and texture. Thanks for watching.
@oldonetwoableАй бұрын
How much in a stick of butter? We don't have sticks of butter here in Australia. How many tablespoons or grams to a stick of butter please?
@billchism2935Ай бұрын
A stick of butter is 8 tablespoons. Hope this helps. Thanks for watching.
@oldonetwoableАй бұрын
@billchism2935 thankyou, very helpful indeed 😊
@zendog576 ай бұрын
What part of the country are you in?
@billchism29356 ай бұрын
Alabama but born and raised in Louisiana. Thanks for watching.
@serenasmith48127 ай бұрын
Just git em in my oven, waiting fir timer
@billchism29357 ай бұрын
Hope you enjoy. Let me know how they turn out. Thanks for watching.
@lizshearer78465 ай бұрын
How many ounces of butter, please?
@billchism29355 ай бұрын
1 stick equals 8 Tbsp or 4 ounces. Hope this helps. Thanks for watching.
@ceceortiz92805 ай бұрын
Something about hairy hands in my food...calls for gloves. Great recipe though.
@billchism29355 ай бұрын
Thanks for watching
@bmguercio5 ай бұрын
Please don’t take offense, but with those hairy knuckles you might want to wear nitrile gloves. Nothing worse than opening up a biscuit and finding little hairs inside. I am planning on making these soon.
@billchism29355 ай бұрын
None taken. Thanks for watching.
@MarshaRuble5 ай бұрын
Worked with many male chefs-don’t usually wear gloves. Get over it
@tarnishedknight7304 ай бұрын
bmguercio, Why are you even complaining? You are not going to be eating these biscuits. He could have used his feet to mix the dough and it still would not be a problem for you. The problem is that you can't feel good about yourself unless you are running someone else down (it's called narcissism).
@FrancisEnnis-ug7uu3 ай бұрын
Thank you ..I enjoyed ur video very much.
@billchism2935Ай бұрын
Thank you
@tarnishedknight7304 ай бұрын
I just happened to have made a chicken, carrot, potato and pea sauce (think chicken pot pie filling) earlier today and thought these biscuits would be perfect, smothered in that sauce. After all, I love sour cream. Sadly, I didn't care for them. Nothing wrong with the recipe... I just didn't care for it. I guess I'm hopelessly addicted to buttermilk biscuits (oh well). But I encourage everyone to give them a try. Maybe have them with a cream of potato soup. Don't forget to post what you had with them. There's a lot of good ways to enjoy these things.
@billchism29354 ай бұрын
Thanks for watching.
@muttleysmith7265 ай бұрын
Ummm whats a stick of butter we don't have sticks of butter in Australia, we have a tub so how many ounces, Sir...and we call them scons.😮😮😮
@billchism29355 ай бұрын
A stick is 1/2 cup or 8 Tbsp. Hope this helps. Thanks for watching.
@darlenereynolds39445 ай бұрын
One stick is 1/2 cup
@enjoy70242 ай бұрын
@@darlenereynolds3944 Correct! A stick is 1/2 cup or 4ozs.
@beckyheinzeroth50576 ай бұрын
Ingredients, amounts, temp. ???
@billchism29356 ай бұрын
In the description ii ingredients and amounts. Temp is given during video. Thanks for watching.
@gloriacarey4567 ай бұрын
Kind of messy maybe i try mayo
@billchism29357 ай бұрын
They are a little bit more messy than the mayonnaise biscuits because the flour mixture is a little wetter. But the sure are good. Thanks for watching
@steffiegallegos27848 ай бұрын
You never said how many tablespoons are in butter, some butter sticks are small some butter sticks are long, please say how many tablespoons you are using? I can't make this recipe.
@billchism29358 ай бұрын
Sorry for that. It was a stick with 8 Tbsp. Thanks for watching.
@robertgrey61015 ай бұрын
Biscuit ? You do mean "S C O N E" don't you ??
@billchism29355 ай бұрын
I call them biscuits, but whatever you call them, they are delicious. Thanks for watching.
@robertgrey61015 ай бұрын
@@billchism2935 "S C O N E".
@nakeasimone134 ай бұрын
Nah we mean biscuits 😊
@robertgrey6101Ай бұрын
@@nakeasimone13 Ignorant yanks with that illegitimate and castrated lingo. Heck !! It's not even a vernacular of English.
@jamesprior24966 ай бұрын
I'm lookin' at 5 ingredients there, Son! If'n y'all don't have self-risin' flar, then use all-purpose flar (which is 3 ingredients): 1) Flour 2) Baking Powder 3) Salt 4) Butter 5) Sour Cream
@billchism29356 ай бұрын
Well said! Thanks for watching.
@user-ls6mk3dw8n5 ай бұрын
Just saw your biscuit recipe for the first time...and I was surprised to see someone making the same recipe I use...just make mine a little different... I use one cup of white lily self-raising flour to one stick of soft butter and a half cup of sour cream..mix everything with a spoon and drop them in a mini muffin tin... absolutely delicious...cook at 450 degrees for about 25 minutes..best biscuit you will ever eat ❤
@Jalafa35 ай бұрын
I know I'm in the minority but I did not like these. I think the two ingredient biscuits are better.
@billchism29355 ай бұрын
It is ok that we all don’t like the same thing. That is what makes life interesting. Thanks for watching.
@rodneysill79976 ай бұрын
He talks to much he should work faster people want to see cooking not hear jabberin.