Sometimes I put olive oil, two cloves of garlic and chili in a pan before even knowing what I'll be cooking. Never fails.

The way he cut the pasta was the most Jamie Oliver thing I've ever seen.

The “badly cut” pasta is called “maltagliati in Italy, which actually means “badly cut”

*jamie squeezes tomato* Tomato: yes i go in pan *me squeezing the tomato as instructed by jamie* 98% of the tomato: lol the wall looks tasty

I watched this in ×2 speed so i can cook it in 1.5 minutes

So much respect for Jamie Oliver. Not only is he an incredible chef, changed the way many of us cook in our own homes; but he appears to be a really decent person.

Gennaro screamed "thatsa my boy!" when he put that pasta water into the dish.

Jamie ~ thank you for 20 years of keeping it fresh, simple yet always inspiring! I replace the peas with Italian black pitted olives. 🇿🇦🌻🌈💛

I am an Italian that lives in Italy and he did a pretty good job, glad he didn't cook the basil, in order to get the full aroma it has to be raw, better yet if ripped with your hands and put on top of the pasta. Cooked basil looses the aroma, same with parsley He made mal tagliati that means badly cut.

Super quick tomato pasta **takes me 1 hour to prepare ingredients**

I truly admired Jamie Oliver's culinary ideas. Quick, simple, creative, and gutsy flavors. Thank you!

Thank you Jamie for inspiring us to cook healthy meals at home, be it as simple as this tomato pasta to good ol roasts! And I can't thank you enough for all the "use whatever you have" ideas and recipes during the first wave of pandemic. Definitely saved my family from starvation!!! To another good 20 years and more!!!! 🎉 🎉 🎉 🎉 🎉

Yep must agree on this one. So easy to knock up. Gawd.. 20 Years. Well heres to another 20 Jamie. One of the many Brits who you've inspired to get creative in the kitchen.

been watching Jamie since the mid 90's ? just loved his show way back and love your work now, with childrens diet and everything else. Thank you Jamie Oliver - from The States

I cannot thank you enough for this recipe. Though I always make the other version that you made in the other older video. It does not include green peas. Just chilli, fresh tomatoes, garlic, olive oil, fresh basil, pasta (THE!) and of course salt and pepper. It is so easy to make, always a great (not good, but definitely great) tasting dish. It's so good and easy to make, it literally saved my life as i cook almost everyday and I make everything from scratch. I wish there were more simple dishes like this one that are so easy to make which taste as good as this one. Thank you. Actually I can't thank you enough for this dish. It's a life saver and an absolute favorite in our home. Cheers!

Love ya Jamie watched the doc yesterday and it was everything I expected from a proper family man.

Looking forward to your next 20 years, mate! All the best to the legend of comfort food, his lovely family and crew!

Love, love, love. I am a Business Professor and the semester starts next week. The more simple, delicious meals the better!!!

Love Jamie how he makes cooking fun, easy and healthy! Such a sweetheart!

2:10 laughed more than I should’ve at this

Love watching you Jamie ! Keep up the fast speedy cooking , LOVE it !!! you make everyone WANT to cook like you !

Jamie congratulations on your 20 years!! I’ve been a fan since I was 17. Love your show and you’ve inspired me to make some really great meals. Wish you much success and health. Much love from NYC❤️💕

Jamie, I loved this episode just as I have since the first, congratulations on your twenty years of success! When I was a budding chef myself I remember when you first hit the scene - back when chefs were just starting to acheive public appreciation. There was a stereotype that the English couldn't cook! You really blew that rumor out of the water. I was raised by Italians and always thought that I was also Italian, at least by 40% if you split it down the middle. I did the DNA thing and found out it doesn't work that way and I am actually 55% English and only 7% (!!) Italian. It could help to explain my love of all things British. I love seeing new, enticing ways of working with pasta instead of the same old traditional dishes and I love what you've done in this video as well. You can still teach me something after all these years! Just one tiny, little thing... I'm having trouble with the peas. I know it's a British thing but Jamie, you just can't put peas into everything! J/K Congrats on everything, here's to the next 20!

Jamie Oliver makes cooking fun. I adore him so much.

I'm away from home 13 hours a day and am always on the hunt for quick dinner ideas. This one is epic. Thank you, Jamie.

“I'm going to cut it like an idiot” 😂

Love this recipe, my family comes from Naples Italy and they made this pasta sauce often. I love the little peas they add a sweetness to the sauce. I’m so glad you didn’t add onion like most of the recipes I’ve seen. Bravo Jamie 👍😉🇮🇹

I made this pasta and was surprised how clean & delicious it tastes. Perfect recipe for my son who is working in the front line. He can improvise by adding different protein each time. Thank you jamie.

Jamie Oliver! I am your biggest fan. I absolutely love everything you cook and how you cook it. This looks so delicious I never thought of using those sheets from the grocery store is pasta and they look so delicious. Easy peasy and so healthy and delicious.

I add cook a couple of anchovies into the tomato sauce to add richness, and finish with grated lemon zest and capers.

Wow 20yrs congratulations Jamie ... I have enjoyed watching you over the years ... Smile Dwayne

I love your enthusiasm Jamie. You've never lost it 😄👍🏻

You’re the only that’s actually makes me feel I can do it. And the only one I’ve ever followed cooking in real life

Jamie, this recipe looks absolutely brilliant. Can't wait to try it. Thanks for the share.

Thank you Jamie! I’m a big fan of your work over the years. Cheers!

Always love your way with food and people. Your enjoyment is truly infectious. Grateful for the last 20 years of your sharing with the world and blessings for the next 20! I like to do the same tomato sauce but add a little bit of diced, naturally smoked bacon, some fennel seeds and dried rosemary and thyme before adding the tomatoes.

He made something so simple look so amazing 😍

Love all of these. Just discovered them recently. Short, concise and I learn a lot. Thank u :)

Jamie is my favourite TV chef alive today, second only to the late great Keith Floyd. There's no pretence here, no flannel, just down right excellent wholesome cookery with easy-to-follow recipes that allow the quality of the ingredients to speak for themselves. Shared, like good food should be! 😋👍

Thank you Jamie for all your recipes and TV shows.... I must have watched them all at least once and twice..... thank you for the last 20 years and I hope to be cooking your recipes in the next 20yrs.... wish you would come to NZ.... you could come and do a cooking display in my kitchen 😋😋😋😋

Super tasty, easy and delicious

When he cut the pasta like that it made my day

I was watching younger you on tv earlier, so I decided to come home and watch this. This looks amazing. Happy 20 years Mr O.

I just loooove love to watch all the dishes you make....they are just superb....you celebrating 20 yearz great👏 may you have many 20's more all the best👍

I feel like I need comfort food and a hug from Jamie

Jamie is my " go to chef" when I'm looking for a recipe for anything .Easy to follow instructions- easy on the pocket too.Thankyou

Love your recipes and your style. Thanks for your videos and your support in creating a better culinary culture in the world making everybody concience on supporting local producers and restaurants and identifying and pointing out atrocities done by the fast food industries among other. Thanks please continuing doing such an excelent job

Just love the way this guy cooks. With all his heart.

It looks really delicious. I want to try it too.

3:21 towel before tossing tomatosauce: white. Towel after tossing tomatosauce: white. Next level tossing right there 💪😊

I have been watching you cook for, well as long as I can recall. All the way back to Naked Chef. Cooking with Gennaro, traveling all over. I recall a show you did trying to show kids how unhealthy chicken nuggets were and they still wanted to eat them and you just laughed. And now you have embraced youtube as well. Not to many people have put in the time and passion into sharing their ideas about food like you have. Please keep sharing, keep showing us your herb gardens, taking us on trips through your creative mind and around the world with fun ideas. Food is universal and i appreciate the journey that you have shared with everyone around the world. Look forward to seeing your next idea.

OMG, can't wait to do and try it!!! Looks more than amazing 😃❤👍👏 strenght in simplicity!!!

Italians in Italy: I feel an untraditional pastaness in the force

Absolutely love this! Thank you Jamie 😊👌🏽

I've been making this tomato sauce for a while and my kids love it every time.

jamie u are a ball of such energy i love how passionate you are about food love ur videos a massive hello from New Zealand

I made this today! I never cook and needed Jamie for inspiration! Good way to start the year!

I made this was so simple so quick to make and delicious from someone who can't cook I am making this regularly thank you Jamie

I LOVED Naked Chef. It was one of my go to Food Network shows when I was younger. Along with Unwrapped, Good Eats, Iron Chef and then 30 Minute meals.

Loving this channel Jamie lots of quick well explained dishes that even give me hope, all the best Rich

I just love how hands on Jamie Oliver is, ultimate favorite chef

I used to hate cooking. Now I love it thanks to Jamie Oliver.

Jamie, 20th years, Naked chef, my god!!! You are better every year!

Love you Jamie! All 20 years!

I made this dish when I was pregnant in a cold, depressing, boring day. I really felt the hug !

Another healthy veggie idea: a handful of fresh spinach

Wow I've been watching jamie since he had his own show. Like back then i was 14 years now I'm 20. He's still so energetic.

Thank you for your book VEG at last I can cook meals that my family will eat that don't have meat. It has always been two meal preps in our house as I don't at meat but the rest of my family does...Ive been waiting for a book like this for a long time. Again many thanks.

I dissolve 1-2 anchovy filets in my olive oil before I add any ingredients for huge flavor boost.

As always Jamie has great ideas for cooking!

Oh wow! Monday night's dinner..

This was so great! Please make more of these 🙏🏼

Jamie: 3 minutes Pasta Me: 3 hours

3 minutes is what takes me to chop one garlic clove 😅

I love how passionate you are while cooking!

The kitchen utensils and kitchen atmosphere are so natural. I like it. You look comfortable. :)

Been your fan since the '90's! Fresh oregano and parsley from the garden...although here in the southern US, parsley is gone.

After all these years and all the wanna-Be celebrity chefs, Jamie remains the best chef ever!!

Jamie is so inspiring when it comes to cooking

I pimped up a jar of sauce yesterday! Put red onion and pepper in, and I also added 1/2tsp of chilli powder, ground cumin, paprika and cinnamon to the veg and fried for a couple minutes before putting the sauce in. Really easy and made it so much better 😋

I can feel the Italians are going crazy after watching this haha

I feel he and nigella are cooking as if they are playing piano. Their passion to food and cooking is incredible

I love these quick and simple recepies with a lot of flavor

He has always been my favorite chef and he is a gemini❤️

we had to watch this for school 😃🖐

His hair is always on point ! Would love to know his styling routine ?

Wow! 20 years?!?! Congrats 🎉 looking forward to seeing it. Thanks for recipe- needed a quick sauce reminder.

Wow I don’t need to eat out just to have this kind of dish! Brilliant! 😍😍😍

I grew up on this every Sunday and Wednesday.

I add garlic, onions sliced thinly and mushrooms and chili flakes. I cooked them until golden and then added the tomatoes and some red wine, checked for taste (add salt pepper and dried basil). I then used a hand blender and blended it until smooth and then added my pasta. The taste was so delicious

I'm forever fan of Jamie's work! Greetings from Guatemala 😁

This is now my go to recipe for a pasta sauce. It is tasty. I’ve tried mixing in oven roasted courgettes or roasted aubergine and it is delicious. Sometimes I’ll add soft cheese at the end for the last 3 mins and then stir in cheddar cheese for an additional 2 mins. Gorgeous home comfort food. For the pasta I use the dried farfalle or penne or mix both together.

Why did I watch this late at night? Now I'm hungry. But thanks for the recipe Oliver. Cheers

I sometimes like spinach in my tomato sauce. Or spinach AND peas. AND zucchini. Love my greens.

I don't really like everyday cooking so I really love quick, tasty, nutritious recipes. I'd add some shrimp to the pot or chicken breast cut in thin strips or even mushrooms because I like a little meaty goodness in there as well. Love you Jamie.

I really like your show , my sicilian grandmother showed me a recipe a very long time ago . I put cucuzza ( a sicilian squash) in my sauce. It goes great with pasta . I grow cucuzza it in my back yard.

Easy as you like. Jamie you make me want to cook right now. 🙏🏾 😁🤙🏾

I tried it with chicken strips on a thinner cut 😘👏 loved it!

His cooking skills are magical 😍

Quick, simple and delishious! Thanks Jamie!