I tried your recipe and i liked it.

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How much weight is 1 sachet of yeast?!?!?! Ffs

I love this on every level, and I can't wait to make it!

Egg inside the white sauce? The egg will cook and the sauce consistency will become rubbery

mine never turnout like this...

YUMMM

I used to watch Naked Chef all the time when i was in middle school and wanted to be a chef so badly. I would practice my knife skills by mimicking Jamie! . I got discouraged from pursuing it by my grandfather in high school. Then, when i dropped out of college, i saw Jamie At Home, which inspired me to start growing food, which led me toward becoming a farmer. Thanks for all of the inspiration, Jamie! It was instrumental. Congrats on all of the success!

The background music was so distracting. Its not needed.

I guess if we cant afford filo we could use asian springroll sheets?

How can you have a corner in a circle?

I need help. I had a whole collection of Jamie Oliver cook books. They were all lost when we moved from Illinois to Texas. Jamie had a recipe where he covered a whole chicken with Kosher salt. I made this so many times and family and friends ranted and raved. My daughter wants this for her 21st birthday. Does anyone have this recipe please? Her party is May 11. Please!!

Yum😋

In Porto, our visitors cannot leave with an empty stomach. We love to host and we know exactly how to do it properly. Jamie... see how we do sardines? Learn from us my friend! Let the ingridients speak for themselves.

Jamie Oliver is the best and how he keeps that up-tempo, great smile, cheery disposition is a joy unto itself

How is his pork belly falling of the bone?

Looks delish!

Where's the butter Jamie? It's called "butter chicken", I see the chicken, where's the butter Jamie? This isn't the worst thing the Brits have done to India, but, I think Gandhi might rethink his non violence policy if he'd seen this

That made my mouth water. You could almost smell it.

People thought I was crazy when I put smoked salmon and cream cheese on a Yorkie, Probably one of the best things I've ever eaten.

Love this 👏🏼👏🏼👏🏼 Great recipe as always ❤

brvooo～～～

Thank you.😊😊😊

excellent dear friend but no Garlic for me a nogo😍

You don't say if it's 45 sec for the entire or put the egg on the hot pan for 45 sec

This looks more like Pho instead of Japanese ramen! And soba noodles and ramen is an ENTIRELY DIFFERENT THING!

Haiya

I like how easy this white sauce is. Gonna try it.

Wow! Awesome! You always inspire!!

WHO THE HELL PUTS PANEER IN THE OVEN

Questa pasta è all'americana no all'amatriciana.

Is that his house or a set? I follow him again since pandemic, and really loved those pandémic videos.

Beautiful. Really fresh and vibrant. I have tried the manual salad spinning method and found it's REALLY important not to let go.. 🤣.. Nice one Jamie! 🌟👍

Does anyone eat beet greens anymore? I loved my raiding my late MiL's garden. She took the bets , I took the greens. My young children loved them! My oldest LOVED Broccoli (trees) to the degree that I would steam enough "trees" to feed an army! I would have to hide them from him. He would have a full dinner plate with "trees" for dessert. For him, holiday dinners are not complete without broccoli 🥦 !

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It's not pronounced 'pesta'. FFS...

This didn't age well. The lovely Megan

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Maaan 😀👍

We need a Jamie s take on Portuguese food now

I'm so going to use this salad drying method. Lol

Toujours ingénieux, délicieux et sans prise de tête.. merci beaucoup. Ma grand-mère égouttait sa laitue de cette manière dans un torchon❤ quel beau souvenir pour moi. 😊

Looks delicious!

It's only breakfast time here but I'd eat that anytime. Thanks Jamie!

Waiting for the Book Best of Jamie

🥰😍🥰🥰😍🥰🥰😍✨💞✨

Привет из Оренбурга...

Damn!

I love your cooking your very down to earth person love from Amy