This is why Korean and Indian food are elite--SOOO many vegan-alternative, friendly options

"We all know spinach cooks down to a single leaf" 😂😂

Hi everyone!! So excited to get to know you all better! Here are the measurements written our for y’all 😋 Remember to adjust to your own taste and feel free to experiment with adding diff veggies! Kimchi Jjigae 1 tbsp oil 1 onion 5 cloves of garlic 2 box tofu 5 cups kimchi with juice 3x6” sheet of Kelp 4-6 Shiitake mushrooms 1 tbsp gochugaru 1 tbsp gochujang 1 tsp salt 1 tsp sugar 2 tsp sesame oil 3 green onions Japchae 1 pack sweet potato noodles 1 zucchini, shredded 1 carrot, shredded 1 yellow onion 7 shiitake mushrooms - Slice thinly - 1 garlic clove, minced - 1 tsp sugar - 1 tsp soy sauce - 1 tsp sesame oil 3 garlic cloves 1 tbsp toasted sesame seeds 1 large handful spinach - blanched - 1 tsp soy sauce - 1 tsp sesame oil Hot and Spicy Rice Cake with Ramen (tteokbokki) 1 pack cylinder rice cakes 4 cups of water 1 Carrot, thinly sliced 4 Green onions, 2 inches long 1/2 White onion 2 3x5” sheets dried kelp 3 cups cabbage, roughly chopped 4 Shiitake mushrooms, thinly sliced 4 tbsp Gochujang 1/2 tbsp Gochugaru 2 tbsp Sugar 2 tbsp Soy sauce 3 Garlic cloves, minced 1 instant noodle pack

Yessss my favourite 😍😍😍

I'm not even vegan but these definitely got me drooling!!! Perfect for proving to my family that veganism isn't boring!

Yes more of this kind of content pls! Cultural food veganized 😊

Put in kelp the size of 2 iPhones...that's how we measure in 2021. 😂

For the Japchae, you can also use gluten free tamari. Tamari is made the same way as regular soy sauce just minus the gluten. In my opinion it taste much better than using liquid aminos.

I just started learning korean, and thought to myself that it would also be cool to start making korean vegan food. This just came perfectly , 감사합니다 !

Korean food is so easy to veganize! Love these recipes because these are almost the same normal recipes you would see in a korean household. Removing meet only makes a small difference

If you haven’t tried kimchi stew you’re sleeping on the best soup/stew ever! Hands down my favorite and I crave it all the time

Trust me that blanch spinach with soy sauce, sesame and sesame oil is so good.

That “ayo” made me so happy

I got to visit Seoul last year and tried so much delicious vegan Korean food! I didn't know how much I would find and there were so many amazing restaurants to check out!

I’m so happy to see you using regular table salt, or iodized table salt, which is really important in a vegetarian or vegan diet. Iodine is really important to good health 😄!!

I was drooling when i was looking at jasmine eating 🤤

Did I just read that right? Korean and Vegan in a sentence!!! that's the most delicious sentence I have ever read

Sad I missed this before! Jasmine is great! Love her way of simplifying the cooking without sacrificing on flavor, and she is overall a great presenter.

This lady is very good at narrating what she’s doing and makes it easy to follow. When she talked about the adjustments she’s made to the recipes, or when she switched the frying pan, it made the recipes seem more approachable because she showed that mistakes are fine.

So easy the way she described the kombu size by phone size. 'Keep it simple' is my mantra.

I'm not a Vegan or a vegetarian but I definitely have those days or sometimes even weeks where my body just does not want any type of meat or dairy idk why that is happening but I dont mind it🤷‍♀️ so these recepies are so helpful thank you! :)

Amore I love love love Korean food ever since traveling near Seoul in 2016. Recently I switched to a Vegan diet. Two thing you are adding are not Vegan in the strictest sense. Sugar is bleached with bone char and most soy sauce had anchovies or other fish. Maple syrup is a great replacement for sugar. It adds a flavor note I think you will love. Liquid Amino is the alternative for Soy sauce. You mentioned looking for Vegan Kimchi. Most Kimchi has fish sauce. Making your own Kimchi is an option. It is time intensive. I can not wait to try all three of these. Thank you so much.

Tamari would also work and replacement of soy sauce

My wife and I love your cooking videos. So informative and easy to follow. I never realized just how Korean I am until I found myself Uncle Rogering your Korean pronunciation. Anyway, thank you for another great video!

Who else loves Jasmine?

okay I love how there's nothing too crazy going on, like I could go and make this tomorrow if I wanted. THANKS!

These recipes look great. Can you please link a written recipe or ingredient list if possible?

I thought it is extremely difficult to find a vegetarian Korean dish as most of the staple food in Korea is meat. So happy to see this video!

I'm in Korea now travelling and I love the food here! Thought it was going to be really difficult being vegan here but it's not the case.. Thanks for sharing these delicious recipes! 🌱👍

Yesssss 😍😍😍 I would love to see your vegan variation of Jjajangmyeon. Also this might be totally bizarre but I am determined to find a way to make vegan seolleongtang! I had an amazing vegan tonkotsu ramen and it made me wonder how I could veganize one of my favorite Korean soups.

I will absolutely be making these recipes!!! Please more Vegan recipes!! Thank you so much!!! Thank you, thank you, thank you!!

shes literally so cute omg i love her energy

Wow..that Tteokbokki looks so good! I love tteokbokki with lots of veggies! I think I can make one for myself by looking at your recipe.

Just made kimchi stew (김치 찌개) and it is amazing... I'm literally typing this as we eat... My family loved it as well!! Thank you so much!!

that japchae looks so good

For fellow vegan/vegetarian/plant based, a reminder to check kimchi ingredients as most of the ones available in stores contain anchovy!

Yes plz plz! Vegan and Korean! Yum!

And now I want kimchi for breakfast lol

Oh man that rice cakes with noodles looks spectacular!

Mam ty I am indian belongs vegan culture I mean my religion is vegetarian I cook at home because I live in South Korea most of all hotel dishes are combined with non veg either meat not sea food nor eggs but your dishes giving me a confidence to cook myself healthyly

I’m Korean but learned how to cook Korean food in vegan style! 자스민 언니 고마워요~!

Oh lovely!!! Wonderful flavour combinations in your dishes!!! Love from India!!!

VEGAN KOREAN? BLESS THE UNIVERSE. MY FAVORITE 😍😍😍

recently turned vegetarian and i thought this video would be a great place to start, these dishes look really great too! hoping to try them out someday 😋

I am a huge fan of noodles, and the noodles dish is absolutely delish 😋😋

Don't mistake me, I love tofu, but your kimchi stew seems so delicious, I think I would probably add soy beans in it instead. Korean culture did so much for veganism. I'm glad to learn how to cook some meals from you. Have a happy vegan life!

Tried them all! Love the Kimchi Stew, already made Japchae twice! Thank you!

I am truly dying at the kelp iPhone measuring technique hahahaha

uughh YUMMM!!, I wondering how she would replace anchovie stock.. kelp.. makes sense yum!!!!!!!!!, I would add those dried bean curd, Fu Chu in the rice cakes

Maangchi has a one pot easy japchae recipe that doesn't even require boiling noodles. I make it this way all the time and it literally cooks up in 10 minutes.

Oooooh thank you for making this I've really wanted to try out Korean food but didn't know where to start cuz I'm vegan, and it's really hard to figure out what you can leave out/substitute to still get the right flavours- SO helpful

Wow YES thank you!!! I've wanted to try tteokbokki for the longest time and have been searching for a vegan way to try!! Thank you!! These recipes ALL look so so good.

Yesss! More veganized Korean dishes, please!

didn't know I need to soak the frozen rice cakes priorrrrrr thanks Jasmineeeee

I've tried those rice cakes from one of my favorite Korean restaurant and they were SPICY!!! Thanks for showing me how to make my own with less spice.

Looks sooooo amazing! I was just saying today to my mother that I wanted to know more vegan Korean dishes. Thank you so much for this inspiration! Ps: I also made a vegan version of your panda Bao's ☺️ those were so tasty!

Finally some vegan recipes of Korean...thank you

I made the Japchae recently, I didn't snap any pictures but I enjoyed making it! I was a bit too light-handed with the flavouring since I was running out of sesame oil, but I have enough ingredients to make it again!! I also used aubergine instead of mushrooms and the marination made them so tasty!!!

My ddeokbokki recipe is even more simpler. It is still hella satisfying. I especially like a certain rice cake that is available at my local shop. It is freshly made and perfect.

I'm so glad to learn she's not vegan. I'm not vegan but that doesn't mean I don't want some of that no animal product goodness in my belly 😋😋😋

Oh my goodness!!! Thank you so much for these recipes and this video! I needed it! Yum 😋🇰🇷👏🏽🥢🎉🤤😁🍲

were in the firey pit of despair in the northwest right now and some cold japchae sounds really good

It is 2am at my place and I'm craving for food !!

I love her personality omg

I love Korean food and am currently transitioning to a vegan diet so this was so helpful. Will try! And you're a delightful teacher! Thank you!

delicious healthy food vegetables recipe food I love Korean ❤️

I have a dangerous seafood allergy. This is perfect since I always wanted to try Kimchi. Thank you so much!

Kimchi stew is delicious but Ive eaten it one too many times since it was the easier dish to make and we ALWAYS had kimchi in the fridge LOL Loved this content! Looking forward to see more of these in the future 😆

I love this! I'm not vegan either but i am constantly trying out new recipes.. also a bit random but i don't see that many people on yt reusing the water for example And i have to admit that i make japchae on the regular now bcuz it's so deliciousss

Omg, thanks for these recipes! I love Korean food!

Oh these look SOOOO good i could eat all 3 dishes right now!!! You are seriously tempting me to run down to our local Asian supermarket! I've made kinda my own version of all 3 dishes before, they're such easy and adaptable recipes 💖

LOVE that you started out with kimchi jigae, my favourite korean fooooood

Wow these look deeeelicious! Thank you. 🌸🌸

i tried two of this recipes, and they were absolutely bomb, it was a little bit difficult to find all of the ingredients, especially when it comes to kimchi, here in Milan, but the recipe was absolutely worth it.

Hello! Your korean dishes look fantastic. I cant wait to try them with all my garden ingredients. All the best!

I've never soaked tteokbokki rice cakes before- normally I massage them with sesame oil and toss them with salt and pepper. I'll probably start soaking them though because that seems easier and I'm lazy😂

Yes, thank you

i'm legit drooling

loved all ,although me eat seafood to but no 1 is vegetable recipe ❤

Mhh It all looks so good! I am really hungry now😋 I can't wait to try all of the recepies!

I put mushrooms in my 떡볶이(ddeokbokki)... and sometimes top it with whatever cheese I have.... game changer

Rice cake and Noodle dish looked so yummy.

Korean food is hands down my favourite after my own (Indian). So healthy and it is also very easy to veganise it!... and delicious to the T.

You are too cute! 🤗 thank you for these awesome recipes!!

In my opinion the tteboki hope ( hope I spelled that correct ) it is like our indian Maggie. Because it has got soany variations

Loved your way of explanation

im watching as an American vegan but I would love to try these

That looks so delicious! I ordered much more food than usually ( I wish I could say because of the pandemic , but I am lazy) And so I ordered some korean dishes and korean food became my absolute favourite of all I tastet until now in my live. So I want to learn to make it by myself. And I’m happy to find your channel. Greetings from Germany with an abo and a big LIKE 👍!

Thanks for sharing ♥️ Everything looks so delicious 😋 I will try all of them

pls share more how to cook vegan korean version of dishes with different sauces!!!! korean flavour is amazing!!! thanks for this video!!! i am doing japchae tomorrow!!! i will skip the sugar though as an ingredient haha u guys use too much of it lol

They all look so delicious 😍❤️

btw you can use tamari instead of soy sauce for a gluten free stir fry

Thank you for solving the big question of What’s for dinner! Well tonight I am eating what you are cooking cause it looks delicious. Thank you for sharing this recipe. I love learning from talented creators like you. I make cooking videos too. I hope we can learn from each other! 💜💚🧡❤️

Yess

Thank you thank you thank you!

Great demos of some lovely dishes; thank you!

We made the Japchae, and it was soooo good! Thanks Jasmine!

Yummm me! I must try this recipe, I absolutely love different types of soups!!😋😋😋😋😊👍🥂❤❤

You are wonderful and so is the instruction! THANKS!

Every single dish looks delicious