This is why Korean and Indian food are elite--SOOO many vegan-alternative, friendly options
@priwi31203 жыл бұрын
Don't know about korean food but Indian food really depends on the region. Some regions in India have very vegetarian friendly food and some have lots of non vegetarian heavy food. But you are right Indian vegetarian is truly elite.
@nyanneko203 жыл бұрын
I think it's almost Asian food can be a vegan-alternative
@-zain43623 жыл бұрын
I’d argue that Korea is one of the worst countries for vegans and is sometimes referred to as the vegetarians hell. There are some chains that are vegan and many meals you can make yourself but it is not a vegetarian friendly country whereas India is.
@ramenzballz3 жыл бұрын
I'm blessed to be Indian 😌🤚🏼
@hh-qy8zt3 жыл бұрын
@@-zain4362 i think veganism is slowly gaining popularity in korea. most koreans didn't used to eat as much meat as they do now, but after the wars, they started eating more meat, as they could afford it
@regnertechitong10833 жыл бұрын
"We all know spinach cooks down to a single leaf" 😂😂
@JonnyGFlea3 жыл бұрын
FACT! ... and it still shocks me every time
@jasminepak3 жыл бұрын
Hi everyone!! So excited to get to know you all better! Here are the measurements written our for y’all 😋 Remember to adjust to your own taste and feel free to experiment with adding diff veggies! Kimchi Jjigae 1 tbsp oil 1 onion 5 cloves of garlic 2 box tofu 5 cups kimchi with juice 3x6” sheet of Kelp 4-6 Shiitake mushrooms 1 tbsp gochugaru 1 tbsp gochujang 1 tsp salt 1 tsp sugar 2 tsp sesame oil 3 green onions Japchae 1 pack sweet potato noodles 1 zucchini, shredded 1 carrot, shredded 1 yellow onion 7 shiitake mushrooms - Slice thinly - 1 garlic clove, minced - 1 tsp sugar - 1 tsp soy sauce - 1 tsp sesame oil 3 garlic cloves 1 tbsp toasted sesame seeds 1 large handful spinach - blanched - 1 tsp soy sauce - 1 tsp sesame oil Hot and Spicy Rice Cake with Ramen (tteokbokki) 1 pack cylinder rice cakes 4 cups of water 1 Carrot, thinly sliced 4 Green onions, 2 inches long 1/2 White onion 2 3x5” sheets dried kelp 3 cups cabbage, roughly chopped 4 Shiitake mushrooms, thinly sliced 4 tbsp Gochujang 1/2 tbsp Gochugaru 2 tbsp Sugar 2 tbsp Soy sauce 3 Garlic cloves, minced 1 instant noodle pack
@rashmi_iyer3 жыл бұрын
Hi Jasmine! In the Japchae if you substitute soy sauce with tamari, which is basically gluten free soy sauce, the dish can be made vegan and gluten free at the same time! Hope that helps.😀
@foxwithsocks473 жыл бұрын
Where do you recommend we get the potato noodles you were talking about?
@allesamazing3 жыл бұрын
Most Korean soy sauces I’ve seen are gluten free. My favorite is the “YOON JI YOUNG ganjang” from Amazon or you could just search for “Korean soy sauce.”
@GF-mj6iq3 жыл бұрын
'The size of an iPhone' that unit of measurement is hilarious. I've never had Korean food before and your video was interesting. I really want to try tteokbokki
@bluetinsel70993 жыл бұрын
Tamari should be the gluten free option of soy sauce, so that would be better than the coco aminos as the coco aminos take more of a teriyaki flavor with the sweetness.
@CheapLazyVegan3 жыл бұрын
Yessss my favourite 😍😍😍
@syedaabeerzainab17983 жыл бұрын
I love you and your channel so much❤️☺️
@bluetinsel70993 жыл бұрын
Tamari should be the gluten free option of soy sauce, so that would be better than the coco aminos as the coco aminos take more of a teriyaki flavor with the sweetness.
@rupinlamistoufle83753 жыл бұрын
ROSE
@k1n4443 жыл бұрын
I'm not even vegan but these definitely got me drooling!!! Perfect for proving to my family that veganism isn't boring!
@siddhisahu1128 Жыл бұрын
Ya bro vegetarians are not boring india has so many vegetarian dish & I am vegetarian. India has so many delicious dishes
@shan.sri.3 жыл бұрын
Yes more of this kind of content pls! Cultural food veganized 😊
@sarahroberts73742 жыл бұрын
Yes 😍
@jmannii3 жыл бұрын
Put in kelp the size of 2 iPhones...that's how we measure in 2021. 😂
@jasminepak3 жыл бұрын
Modern measuring 😅
@asapkpoptv53523 жыл бұрын
For the Japchae, you can also use gluten free tamari. Tamari is made the same way as regular soy sauce just minus the gluten. In my opinion it taste much better than using liquid aminos.
@TheBlacktressDiaries3 жыл бұрын
Agreed, tamari is delicious
@PumpkinMozie3 жыл бұрын
Yesss I was gonna say the same thing; Tamari tastes exactly like soy sauce
@AmiyaD16113 жыл бұрын
I just started learning korean, and thought to myself that it would also be cool to start making korean vegan food. This just came perfectly , 감사합니다 !
@jasminepak3 жыл бұрын
You got this!! 화이팅! my Korean is getting better day by day with all the Korean dramas I’ve been binging. Oops 🙈
@jairuslirazan63173 жыл бұрын
Korean food is so easy to veganize! Love these recipes because these are almost the same normal recipes you would see in a korean household. Removing meet only makes a small difference
@TheWildflower5223 жыл бұрын
If you haven’t tried kimchi stew you’re sleeping on the best soup/stew ever! Hands down my favorite and I crave it all the time
@alainadacosta12223 жыл бұрын
agreed!!
@PoeticPeer3 жыл бұрын
Same! I can't get kimchi in India...thanks COVID 🙄. I'm gonna make my own kimchi but it won't be as good bc we don't get the right kind of cabbage or korean chili powder 😭.
@iamsopure94833 жыл бұрын
@@PoeticPeer Bigbasket has napa cabbage, if I’m not wrong, but I think it’s 300 bucks a head 🤧😪
@ong25473 жыл бұрын
Trust me that blanch spinach with soy sauce, sesame and sesame oil is so good.
@aufajohan95283 жыл бұрын
That “ayo” made me so happy
@LaurenVacula3 жыл бұрын
I got to visit Seoul last year and tried so much delicious vegan Korean food! I didn't know how much I would find and there were so many amazing restaurants to check out!
@aditimaheshwari33853 жыл бұрын
I will be visiting soon, can u let me know where to find vegan food options
@e735star3 жыл бұрын
I’m so happy to see you using regular table salt, or iodized table salt, which is really important in a vegetarian or vegan diet. Iodine is really important to good health 😄!!
@fuzz62633 жыл бұрын
Isn't iodized salt important for everyone except people who eat fish regularly?
@KEKim-te4wm3 жыл бұрын
You don’t actually need iodized salt if you use sheet of kelp for your cooking which contains much more iodine than recommended daily intake (2000%)
@Astral-up3 жыл бұрын
What about sea salt??
@amira18963 жыл бұрын
I was drooling when i was looking at jasmine eating 🤤
@iamshreyagupta3 жыл бұрын
Did I just read that right? Korean and Vegan in a sentence!!! that's the most delicious sentence I have ever read
@O2life3 жыл бұрын
Sad I missed this before! Jasmine is great! Love her way of simplifying the cooking without sacrificing on flavor, and she is overall a great presenter.
@lizzy33323 жыл бұрын
This lady is very good at narrating what she’s doing and makes it easy to follow. When she talked about the adjustments she’s made to the recipes, or when she switched the frying pan, it made the recipes seem more approachable because she showed that mistakes are fine.
@m.taylor Жыл бұрын
So easy the way she described the kombu size by phone size. 'Keep it simple' is my mantra.
@LizochkaLilac3 жыл бұрын
I'm not a Vegan or a vegetarian but I definitely have those days or sometimes even weeks where my body just does not want any type of meat or dairy idk why that is happening but I dont mind it🤷♀️ so these recepies are so helpful thank you! :)
@truckerdoug4112 жыл бұрын
Amore I love love love Korean food ever since traveling near Seoul in 2016. Recently I switched to a Vegan diet. Two thing you are adding are not Vegan in the strictest sense. Sugar is bleached with bone char and most soy sauce had anchovies or other fish. Maple syrup is a great replacement for sugar. It adds a flavor note I think you will love. Liquid Amino is the alternative for Soy sauce. You mentioned looking for Vegan Kimchi. Most Kimchi has fish sauce. Making your own Kimchi is an option. It is time intensive. I can not wait to try all three of these. Thank you so much.
@2075vj3 жыл бұрын
Tamari would also work and replacement of soy sauce
@PaulLoh3 жыл бұрын
My wife and I love your cooking videos. So informative and easy to follow. I never realized just how Korean I am until I found myself Uncle Rogering your Korean pronunciation. Anyway, thank you for another great video!
@tanushajain68983 жыл бұрын
Who else loves Jasmine?
@andreasfreyer85693 жыл бұрын
Me
@jasminepak3 жыл бұрын
Aw I love YOU!!! 🥰
@ThydaCookingTV3 жыл бұрын
Me
@hannah9473 жыл бұрын
okay I love how there's nothing too crazy going on, like I could go and make this tomorrow if I wanted. THANKS!
@rosstiffen70083 жыл бұрын
These recipes look great. Can you please link a written recipe or ingredient list if possible?
@Lisa-wk5ru3 жыл бұрын
also thought of that
@jasminepak3 жыл бұрын
Just posted! 💕💕💕
@Lisa-wk5ru3 жыл бұрын
thank you, greetings from Austria!
@ThydaCookingTV3 жыл бұрын
She put in the comment section
@sumupin2023 Жыл бұрын
I thought it is extremely difficult to find a vegetarian Korean dish as most of the staple food in Korea is meat. So happy to see this video!
@DarrenHale3 жыл бұрын
I'm in Korea now travelling and I love the food here! Thought it was going to be really difficult being vegan here but it's not the case.. Thanks for sharing these delicious recipes! 🌱👍
@DeafWDWPrincess3 жыл бұрын
Yesssss 😍😍😍 I would love to see your vegan variation of Jjajangmyeon. Also this might be totally bizarre but I am determined to find a way to make vegan seolleongtang! I had an amazing vegan tonkotsu ramen and it made me wonder how I could veganize one of my favorite Korean soups.
@Chill_Jill3 жыл бұрын
I will absolutely be making these recipes!!! Please more Vegan recipes!! Thank you so much!!! Thank you, thank you, thank you!!
@ThydaCookingTV3 жыл бұрын
👍
@sincnclk2 жыл бұрын
shes literally so cute omg i love her energy
@zZ38PYB50guA9PUuDhAI2 жыл бұрын
Wow..that Tteokbokki looks so good! I love tteokbokki with lots of veggies! I think I can make one for myself by looking at your recipe.
@shreyahr7884 Жыл бұрын
Just made kimchi stew (김치 찌개) and it is amazing... I'm literally typing this as we eat... My family loved it as well!! Thank you so much!!
@nuralisya72093 жыл бұрын
that japchae looks so good
@nlorens2 жыл бұрын
For fellow vegan/vegetarian/plant based, a reminder to check kimchi ingredients as most of the ones available in stores contain anchovy!
@m.taylor Жыл бұрын
Or sometimes it includes salted shrimps or squid.
@ShuparOTAKU663 жыл бұрын
Yes plz plz! Vegan and Korean! Yum!
@ThydaCookingTV3 жыл бұрын
Good for healthy
@nicoleonfeels3 жыл бұрын
And now I want kimchi for breakfast lol
@NatalieWisler3 жыл бұрын
Same!!
@ThydaCookingTV3 жыл бұрын
Me too
@mjs28s2 жыл бұрын
Oh man that rice cakes with noodles looks spectacular!
@g42vaishnavihr733 жыл бұрын
Mam ty I am indian belongs vegan culture I mean my religion is vegetarian I cook at home because I live in South Korea most of all hotel dishes are combined with non veg either meat not sea food nor eggs but your dishes giving me a confidence to cook myself healthyly
@star96773 жыл бұрын
I’m Korean but learned how to cook Korean food in vegan style! 자스민 언니 고마워요~!
@aishphysics2 жыл бұрын
Oh lovely!!! Wonderful flavour combinations in your dishes!!! Love from India!!!
@plantsntrance55133 жыл бұрын
VEGAN KOREAN? BLESS THE UNIVERSE. MY FAVORITE 😍😍😍
@cypidez3 жыл бұрын
recently turned vegetarian and i thought this video would be a great place to start, these dishes look really great too! hoping to try them out someday 😋
@must.a.h841Ай бұрын
I am a huge fan of noodles, and the noodles dish is absolutely delish 😋😋
@retineshilares24972 жыл бұрын
Don't mistake me, I love tofu, but your kimchi stew seems so delicious, I think I would probably add soy beans in it instead. Korean culture did so much for veganism. I'm glad to learn how to cook some meals from you. Have a happy vegan life!
@jeff3278dagu32783 жыл бұрын
Tried them all! Love the Kimchi Stew, already made Japchae twice! Thank you!
@nicoleskinner213 жыл бұрын
I am truly dying at the kelp iPhone measuring technique hahahaha
@charlesbriscoe84153 жыл бұрын
Hello Nicole, you look so nice and friendly, and my heart feels like getting to know you🤍 .. I couldn't resist scrolling through your profile and leaving a reply in your comment, I believe it is even better, since we are both big fans here 😃 .. please, do you care about WhatsApp chat? +14706732104
@bazli833 жыл бұрын
uughh YUMMM!!, I wondering how she would replace anchovie stock.. kelp.. makes sense yum!!!!!!!!!, I would add those dried bean curd, Fu Chu in the rice cakes
@hejiranyc3 жыл бұрын
Maangchi has a one pot easy japchae recipe that doesn't even require boiling noodles. I make it this way all the time and it literally cooks up in 10 minutes.
@Aplaceformermaids2 жыл бұрын
Oooooh thank you for making this I've really wanted to try out Korean food but didn't know where to start cuz I'm vegan, and it's really hard to figure out what you can leave out/substitute to still get the right flavours- SO helpful
@shelleyverma48223 жыл бұрын
Wow YES thank you!!! I've wanted to try tteokbokki for the longest time and have been searching for a vegan way to try!! Thank you!! These recipes ALL look so so good.
@hollywebster68443 жыл бұрын
Yesss! More veganized Korean dishes, please!
@fluffykitth99583 жыл бұрын
didn't know I need to soak the frozen rice cakes priorrrrrr thanks Jasmineeeee
@armywife22483 жыл бұрын
I've tried those rice cakes from one of my favorite Korean restaurant and they were SPICY!!! Thanks for showing me how to make my own with less spice.
@crazyliebling3 жыл бұрын
Looks sooooo amazing! I was just saying today to my mother that I wanted to know more vegan Korean dishes. Thank you so much for this inspiration! Ps: I also made a vegan version of your panda Bao's ☺️ those were so tasty!
@firephoenix89663 жыл бұрын
Finally some vegan recipes of Korean...thank you
@katiestewart79263 жыл бұрын
I made the Japchae recently, I didn't snap any pictures but I enjoyed making it! I was a bit too light-handed with the flavouring since I was running out of sesame oil, but I have enough ingredients to make it again!! I also used aubergine instead of mushrooms and the marination made them so tasty!!!
@HiennyAtYourService2 жыл бұрын
My ddeokbokki recipe is even more simpler. It is still hella satisfying. I especially like a certain rice cake that is available at my local shop. It is freshly made and perfect.
@SunGathersDust3 жыл бұрын
I'm so glad to learn she's not vegan. I'm not vegan but that doesn't mean I don't want some of that no animal product goodness in my belly 😋😋😋
@ams_tyquiengco3 жыл бұрын
Oh my goodness!!! Thank you so much for these recipes and this video! I needed it! Yum 😋🇰🇷👏🏽🥢🎉🤤😁🍲
@char-ms2wh3 жыл бұрын
were in the firey pit of despair in the northwest right now and some cold japchae sounds really good
@ashrithags18663 жыл бұрын
It is 2am at my place and I'm craving for food !!
@hiralmakhecha55423 жыл бұрын
I love her personality omg
@ChinJess3 жыл бұрын
I love Korean food and am currently transitioning to a vegan diet so this was so helpful. Will try! And you're a delightful teacher! Thank you!
@ThydaCookingTV3 жыл бұрын
Me too
@ramilgraza21482 жыл бұрын
delicious healthy food vegetables recipe food I love Korean ❤️
@jayl1117922 жыл бұрын
I have a dangerous seafood allergy. This is perfect since I always wanted to try Kimchi. Thank you so much!
@jnnyiy3 жыл бұрын
Kimchi stew is delicious but Ive eaten it one too many times since it was the easier dish to make and we ALWAYS had kimchi in the fridge LOL Loved this content! Looking forward to see more of these in the future 😆
@ilona43143 жыл бұрын
I love this! I'm not vegan either but i am constantly trying out new recipes.. also a bit random but i don't see that many people on yt reusing the water for example And i have to admit that i make japchae on the regular now bcuz it's so deliciousss
@bethaniejify3 жыл бұрын
Omg, thanks for these recipes! I love Korean food!
@sarahroberts73742 жыл бұрын
Oh these look SOOOO good i could eat all 3 dishes right now!!! You are seriously tempting me to run down to our local Asian supermarket! I've made kinda my own version of all 3 dishes before, they're such easy and adaptable recipes 💖
@KyranaSoerja033 жыл бұрын
LOVE that you started out with kimchi jigae, my favourite korean fooooood
@lauralu41752 жыл бұрын
Wow these look deeeelicious! Thank you. 🌸🌸
@AnaTorres-jo6xk3 жыл бұрын
i tried two of this recipes, and they were absolutely bomb, it was a little bit difficult to find all of the ingredients, especially when it comes to kimchi, here in Milan, but the recipe was absolutely worth it.
@Blissfulspaces3 жыл бұрын
Hello! Your korean dishes look fantastic. I cant wait to try them with all my garden ingredients. All the best!
@hitrabbit45193 жыл бұрын
I've never soaked tteokbokki rice cakes before- normally I massage them with sesame oil and toss them with salt and pepper. I'll probably start soaking them though because that seems easier and I'm lazy😂
@earthlingel.22383 жыл бұрын
Yes, thank you
@kunjutiwari53093 жыл бұрын
i'm legit drooling
@sunHd73459 ай бұрын
loved all ,although me eat seafood to but no 1 is vegetable recipe ❤
@rosablomqvist96352 жыл бұрын
Mhh It all looks so good! I am really hungry now😋 I can't wait to try all of the recepies!
@rhiannonrecommends3 жыл бұрын
I put mushrooms in my 떡볶이(ddeokbokki)... and sometimes top it with whatever cheese I have.... game changer
@ThydaCookingTV3 жыл бұрын
I love ❤️ kimchi
@jamiecee49603 жыл бұрын
Rice cake and Noodle dish looked so yummy.
@samrudhik87573 жыл бұрын
Korean food is hands down my favourite after my own (Indian). So healthy and it is also very easy to veganise it!... and delicious to the T.
@NatalieWisler3 жыл бұрын
You are too cute! 🤗 thank you for these awesome recipes!!
@btslifey8642 жыл бұрын
In my opinion the tteboki hope ( hope I spelled that correct ) it is like our indian Maggie. Because it has got soany variations
@RiyaNirania2 жыл бұрын
Loved your way of explanation
@luvarigrande2133 жыл бұрын
im watching as an American vegan but I would love to try these
@tasadasa93633 жыл бұрын
That looks so delicious! I ordered much more food than usually ( I wish I could say because of the pandemic , but I am lazy) And so I ordered some korean dishes and korean food became my absolute favourite of all I tastet until now in my live. So I want to learn to make it by myself. And I’m happy to find your channel. Greetings from Germany with an abo and a big LIKE 👍!
@shamonecooper63413 жыл бұрын
Thanks for sharing ♥️ Everything looks so delicious 😋 I will try all of them
@WYorg Жыл бұрын
pls share more how to cook vegan korean version of dishes with different sauces!!!! korean flavour is amazing!!! thanks for this video!!! i am doing japchae tomorrow!!! i will skip the sugar though as an ingredient haha u guys use too much of it lol
@SUN_MOON_SKY933 жыл бұрын
They all look so delicious 😍❤️
@talyaschube92383 жыл бұрын
btw you can use tamari instead of soy sauce for a gluten free stir fry
@LifeIsMessyImLearningAsIGrow2 жыл бұрын
Thank you for solving the big question of What’s for dinner! Well tonight I am eating what you are cooking cause it looks delicious. Thank you for sharing this recipe. I love learning from talented creators like you. I make cooking videos too. I hope we can learn from each other! 💜💚🧡❤️
@taeyongisangel3 жыл бұрын
Yess
2 жыл бұрын
Thank you thank you thank you!
@KeaneLuvr3 жыл бұрын
Great demos of some lovely dishes; thank you!
@taniellie3 жыл бұрын
We made the Japchae, and it was soooo good! Thanks Jasmine!
@madelinejones97453 жыл бұрын
Yummm me! I must try this recipe, I absolutely love different types of soups!!😋😋😋😋😊👍🥂❤❤
@woanlygurl8893 жыл бұрын
You are wonderful and so is the instruction! THANKS!