Kimchi (Vegetarian version)

Рет қаралды 6,975,261

Күн бұрын

I am so excited to show you how to make vegetarian or vegan kimchi today. It’s from my new cookbook! Full recipe: www.maangchi.com/recipe/chaes...
Made with my vegetarian stock recipe: www.maangchi.com/recipe/chaes...
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Пікірлер: 7 500

@shreyahr7884 7 күн бұрын

I have been making it here in India with normal cabbage and my family loves it. We r vegetarian and we love this😊

@Maangchi 5 күн бұрын

Great 👍

@riceball1590 4 жыл бұрын

we need to protect this woman at all costs

@markgrinker9075 4 жыл бұрын

rice ball she knows how to use a knife. I’m sure she can protect herself 😂

@riceball1590 4 жыл бұрын

okay the joke was that she's precious ya ding dongs

@mahima_mary 4 жыл бұрын

Why can't people just understand a simple joke? 🤷🏻‍♀️🤦🏻‍♀️

@Chonden.D 4 жыл бұрын

Yes, the precious one 🙏😁

@ceakinpan2 4 жыл бұрын

😂😂

@mtiwari2768 4 жыл бұрын

The fact that she`s so considerate about us vegetarians that she tries new things to help us try Korean delicacies which are vegetarian. Thanks a lot unni

@samiraaa5110 4 жыл бұрын

M Tiwari ya she’s rly sweet

@alkagupta8594 4 жыл бұрын

In India, we don't have this kind of cabbage. What do you guys suggest as an alternative to this? Can we use normal patta gobhi instead? Does it taste the same?

@melissamorales6465 4 жыл бұрын

For real!!!

@tapsars7911 4 жыл бұрын

@@alkagupta8594 Normal patta gobee will do very well . Cabbage is cabbage after all .

@tapsars7911 4 жыл бұрын

Mr. Tiwari , Jains will find faults with this too . The sauce has onions and garlic plus she is using the root vegetable carrot 😄😄😄

@Maggie_Abhoy 6 ай бұрын

I am from India, west Bengal. I learnt making kimchi from Maangchi and believe me it tastes way better than my local Korean restaurants! 😊 Thank you Maangchi ❤

@Maangchi 6 ай бұрын

Yay! Thanks a lot!

@Maggie_Abhoy 6 ай бұрын

@@Maangchi Yipeeee! I'm so glad Cute Maangchi read me. Btw, this is the third year I'm making Kimchi The Maangchi way! Winters are the only time we get Napa cabbage so all year round I keep waiting for it to appear in the veg market so that I can buy them n quickly make some for myself! I crave for Kimchi 😄🤤

@DShree28 5 ай бұрын

You made it using Indian cabbage ??

@iisshhaa 3 ай бұрын

I am also from wb where did you get napa cabbage???

@Maggie_Abhoy 3 ай бұрын

@@DShree28 No , I used Napa cabbage. In my local market they call it Chinese cabbage 🥬 some even call it lettuce 😂😂😂

@UskInaTE 7 ай бұрын

I love kimchi but I haven’t dared to make it myself, but after watching this video I actually feel confident enough that I think that I might actually try making some! Looks so delicious 🤤

@Maangchi 7 ай бұрын

Happy to hear that! Go ahead and make delicious kimchi! : 0)

@JR-wp2pv 3 жыл бұрын

Maangchi made a vegetatrian Kimchi Indians: entered the chat

@saiyujsaies2298 3 жыл бұрын

Hahaha 😂

@dindangdere7779 3 жыл бұрын

Well actually most Indians eat meat

@praneethanupadhyaya5464 3 жыл бұрын

😂😂😂

@nehakhadd6206 3 жыл бұрын

true

@drbeast2880 3 жыл бұрын

@@dindangdere7779 actually if i am not mistaken mostly around 67% of the population of india is vegetarian!

@nidhirao7728 4 жыл бұрын

I'm an Indian vegetarian, and have always been searching for a good recipe to taste authentic kimchi. I thank Maangchi so much for being so thoughtful and sharing this recipe!

@Rsd_13 4 жыл бұрын

I'm Indian as well... i don't think napa cabbage is available in our country .. any ideas on what we can substitute it with?

@amritanair8767 4 жыл бұрын

@@Rsd_13 I think you get it at Big Basket. Although a bit expensive. But I don't know how this recipe would taste with the cabbage we get here 😅

@swisski 4 жыл бұрын

@@Rsd_13 Hi Rita, you can totally make Kimchi with regular cabbage, also Mooli (White Radish) Carrot, Green Beans, Turnip many veggies. Look it up! ; )

@Rsd_13 4 жыл бұрын

@@amritanair8767 would definitely want to give it a try!

@Rsd_13 4 жыл бұрын

@@swisski hey man thanks so much for the info....will try this with regular one and see how it goes ....🤭

@chuuni7482 Жыл бұрын

(This for my personal use but you can use it too! :) Recipe: 3 pound cabage Six tabblespoon salt (kimchi sauce recipe) 2 tbsp glutinous rice flour 1 cup vegetable stock 1 tbsp sugar (Other vegetables) Radish 6 green onion Buchu(optional) 1/4 cup carrot (kimchi sauce again) 9 clove garlic 1 medium onion 1 tsp peeled ginger 1/3 vegetable stoch 1 tsp sugar 3 tbsp salt 1 cup gochugaru

@chawndel8279 Жыл бұрын

Thank you! 😊

@ayurobabubetaji4104 Жыл бұрын

Thank you 😊

@saramahmoudi2226 Жыл бұрын

Thank you

@voice4voicelessKrzysiek 10 ай бұрын

Thanks a lot!

@MariaAparecida-cl5qz 9 ай бұрын

Amei a receita .Fiz e ficou muito bom ! 👏👏👏

@elenadumitrica7125 2 жыл бұрын

Hello! I want to encourage everyone to try this recipe even if they don't have access to some ingredients. In Romania this cabbage and radishes are very hard to find or very very expensive. I used regular cabbage, apple and celery stalks. One time i used leak instead of green onions and it still was so so delicious. A year ago I didn't know what kimchi is and now is always in my fridge. Thank you Maangchi for this wonderful recipe! 😘

@Maangchi 2 жыл бұрын

Sounds great! BTW, this is a list of Korean grocery stores in Romania that my readers and viewers submitted. www.maangchi.com/shopping/romania

@elenadumitrica7125 2 жыл бұрын

@@Maangchi 🤗😙🙏❤️

@vanessahndaiziveinyajeka6431 2 жыл бұрын

THANK YOU Im in Zim i wanted to ask about the cabbage

@surayyah7503 Жыл бұрын

How do you store the kimchi ?

@AsawariDeshpandeAnchoring 3 жыл бұрын

This recipe is a blessing for all the Indian vegetarians who love Kimchi! Thanks chef, you're amazing!

@Chillmom 3 жыл бұрын

Yes

@bono_bonoya4449 3 жыл бұрын

Oh it sure is a Blessing. Being a Bramhin I was sad thinking I won't be able to eat but looking at the recipe I happy that I will be able to eat it again :))))))))))

@poojabajaj26 3 жыл бұрын

Yes! Did you go out and buy Napa cabbage or just use our indian variety?

@harshalinagare8539 3 жыл бұрын

How's kimchi test plz tell me in Indian language😬

@gayatrikorde1970 3 жыл бұрын

@@poojabajaj26 I have same question. It's hard to find such cabbage in my city.😥😥

@nanijean12 4 жыл бұрын

I love how she makes sure to scrape all the goods and doesn't waste anything, it drives me insane when recipe videos leave half the concoction in the bowl 👌👌👌

@chickletta 4 жыл бұрын

Finally, someone said it!

@jinlee1104 4 жыл бұрын

That’s what Korean moms do usually :)

@chickletta 4 жыл бұрын

Jayel my moms not Korean and she did. I do it too

@kO-ph1nt 4 жыл бұрын

Agreed, first thing I noticed too.

@RK-er4xj 3 жыл бұрын

I also don't like people wasting.

@celliehwyn Жыл бұрын

I made this step for step and it was "just ok" when I tasted it. HOWEVER now its been two days and its the most delicious vegetarian kimchi Ive ever tasted! 😋 yum! Thank you so much for sharing this! ❤️

@Maangchi Жыл бұрын

👏

@bybbah Жыл бұрын

@@Maangchi I was thinking of you about how to improvise the kimchi now here you come to the rescue.I CAN BREATH BETTER .G R E A T VIDEO soooo needed.MANY THANKS.

@surayyah7503 Жыл бұрын

How did you store the kimchi?

@pragnya6719 Жыл бұрын

Since the first time I've tried making this about 2 years ago, I haven't stopped! I always have some in my fridge! Thank you so much for this recipe! ❤

@Maangchi Жыл бұрын

👏

@BhajmanNanavaty 3 жыл бұрын

I am an Indian, vegetarian but presently in Nz. I made kimchi as per your recipe and everybody liked it. Wish I could upload my video to you.

@Maangchi 3 жыл бұрын

Great 👍

@medihousealpy7785 3 жыл бұрын

Hey awesome

@dhwanisingh179 3 жыл бұрын

Did you use red chilli powder?

@bhajmannanavaty5136 3 жыл бұрын

@@dhwanisingh179 yes. I did use red chilli powder but as we eat less spicy recipe I used half the quantity than she uses and that too of Kashmiri chillis. Thanks.

@sumandalaplanet 3 жыл бұрын

Will it taste good with the Indian cabbage?

@himalayantimes6667 4 жыл бұрын

9 years since her first kimchi video and she looks 9 years younger... can we have a recipe for that too...

@maars75 4 жыл бұрын

She did many kimchi recipes, how you can ask

@shraddhawaghaye1978 4 жыл бұрын

She is asking for her secret of looking younger and not about kimchi recipes.

@avanmuhamad6410 4 жыл бұрын

💖💗

@once4all125 4 жыл бұрын

Eat kimchi everyday

@cindynatasha6232 4 жыл бұрын

i'm almost certain that she is immortal 😅

@kayceesengwa5342 Жыл бұрын

I made kimchi today without using fermented shrimp and rice paste and turned out so good!

@Maangchi Жыл бұрын

👍

@frizzttymto 3 жыл бұрын

She’s still liking comments. Amazing. Best cook on youtube.

@Maangchi 3 жыл бұрын

❤️

@user-tp5qu7zu2l 3 жыл бұрын

Lol she didn't like yours.

@didyougetawhopa2653 3 жыл бұрын

@@user-tp5qu7zu2l lol you're killing the vibe dude😹👁️👄👁️

@annyhabib9471 3 жыл бұрын

@@user-tp5qu7zu2l She prefer reply than like , I think 😅

@shambhavisharma2592 3 жыл бұрын

I'm Indian (and 17) and am learning to cook different cuisines, Korean is one of my favourites. Thank you, Maangchi, you're an angel!! ♥

@aloowalia2849 3 жыл бұрын

Yeah same, Iam an indian , 17 , and learning different cuisines

@dhruv.g 3 жыл бұрын

Where did you get vegetables stock from

@ChaitanyaShar19 3 жыл бұрын

@@dhruv.g you can just make one at home

@tropicalmangoes4ever 3 жыл бұрын

Same here! I just saw this and got super excited to make it

@dhruv.g 3 жыл бұрын

@@ChaitanyaShar19 nah man stock takes too much time I don't have that much time to make a sour/spicy side dish

@arfasundus480 Жыл бұрын

I have been seen vegetarian and non vegetarian kimchi both of your recipe you are super duper chef lots of love from Pakistan

@Maangchi Жыл бұрын

Thanks a lot!

@shiriaali3180 Жыл бұрын

Aww thank you manchi I made this today and it’s the best I’ve ever had . Even my son was able to eat it as he’s allergic to fish . I will always keep this recipe near my heart!! ❤

@Maangchi Жыл бұрын

Yay! : )

@mallipudigrace5487 3 жыл бұрын

Tip for Indians : guys we can use tikhalal chilli powder instead of hot pepper flakes we can use normal cabbage instead of nappa cabbage these are approved by some koreans who live in india

@meceka824 3 жыл бұрын

@Khushi 2022 OMG SAME

@sukritidang 3 жыл бұрын

Thanks for the tip. I have a silly question, but will take a chance and ask you anyways- is there a substitute for cabbage too? My family likes spicy stuff but cabbage is a no-no here. I love kimchi, but can't make it just for myself. Tried making it with lettuce but it was a disaster.

@meceka824 3 жыл бұрын

@@sukritidang maybe try searching for one ?

@mallipudigrace5487 3 жыл бұрын

@@sukritidang u can make em with just vegetables she mentioned except cabbage and there are so many videos in youtube too but cabbage is the key point if kimchi na but try using some kind of leafy vegetables and try ur best :)

@vinaysukhija9889 3 жыл бұрын

@@sukritidang because of that deadly keda! right?

@vatsalashukla1369 4 жыл бұрын

I am indian and I am vegetarian,I always want to eat kimchi thankyou for the recipe I loved it 😍 delicious 😇

@Maangchi 4 жыл бұрын

👏

@kukulou3501 4 жыл бұрын

I'm vegan and always wanted to try kimchi... thank you very much for this recipe!

@preethijohn5699 3 жыл бұрын

Hi im Indian too.. I couldn't find gochugaru in my place.. did you use our indian red chilli powder or gochugaru?

@banshimehrotra1230 3 жыл бұрын

@@preethijohn5699 I used Kashmir red chilli powder and it tastes very yummy... Kashmiri red chilli powder tastes very similar to guchugaru... Or you can order guchugaru online from Amazon.

@vishnupriyamanivannan2851 3 жыл бұрын

I'm also Indian...but where you get chinese cabbage or you just use normal cabbage

@rosalie6418 Жыл бұрын

The amount of effort she must take to reply to almost every comment even after 2 yrs love her🥰

@danielpierson6817 11 ай бұрын

This recipe is pure gold. Using regular rice flour works perfectly. I ferment at room temperature for 2 to 3 days using a Kefirko vegetable fermenter and another with a glass weight to press the kimchi down and a one way air valve. Making the vegetable stock yourself as per Maanchi recipe more or less is a go to move for this. Can’t keep enough it disappears from the fridge! THANK YOU!

@Maangchi 11 ай бұрын

👏

@wiu7507 11 ай бұрын

@@Maangchihii wanna ask if it’s good for kimchi stew or if you recommend a different kimchi recipe for it. Can I use regular flour for example wheat flour and not rice flour?

@MarySanchez-qk3hp 7 ай бұрын

Daniel, not everyone has time to make stock from scratch. I use th brand "Better Than Buillion Sodium Reduced Vegetable Base." It's really delicious. It's sold at all your chain grocery stores, and even at Costco. I use it to boost umami in vegetarian recipes, and it also makes a satisfying hot beverage. It lasts forever in the fridge.

@mjjones9320 4 жыл бұрын

The sound of cutting and tearing the cabbage is so satisfying lol

@sadafzari1331 4 жыл бұрын

So crunchyyy rite!

@moonyrea 4 жыл бұрын

I thought I was the only one who notice that

@YummydayKorea 4 жыл бұрын

😁😁😁👍

@idontknowwhatimdoinghere 4 жыл бұрын

300th like!

@p_roduct9211 3 жыл бұрын

ASMR vibes!

@Vino_Lino 4 жыл бұрын

She’s the Bob Ross of cooking. Kind gentle soul that wants to inspire people 💕 Kinda feel bad for thinking the way I did when I saw the rice porridge tho lol

@a.m.1282 4 жыл бұрын

I agree 100%!! And... ...I also had the same thought about the porridge. You're not alone lmao

@AfricaGS-hz6fl 4 жыл бұрын

That is so right !!!!!!

@1024seng 4 жыл бұрын

나도 이생각 했는데 ㅋㅋ

@fariha_ 4 жыл бұрын

ah yes

@ongcathy8511 3 жыл бұрын

Thank you so much ❤️😊 for teaching ❤️❤️❤️.

@hashbrowncookie8444 2 жыл бұрын

I made this recipe, and it turned out really great. Tasted exactly like the store I used to frequent.

@Maangchi 2 жыл бұрын

Super!

@introvert973 6 ай бұрын

I really love kimchi so when I found your channel I was so happy to see your kimchi recipe. My sister is allergic to seafood so I'm so glad you made a vegetarian version. I gave it a try and it is delicious! I'm so happy, thank you Maangchi!

@Maangchi 6 ай бұрын

Thanks, my friend! Happy cooking!

@Niqomi 4 жыл бұрын

My wife is Filipino, I'm Canadian, and we both love Korean cooking and flavours. The only problem is- I've been vegetarian most of my life so that can be a struggle with Asian cuisines as they tend to be heavy on the meat. I just made this recipe tonight and it is SO good. Thank you Maangchi for thinking of us veggie-lovers!

@MomoChanhs 4 жыл бұрын

Most asian culture (except certain colder mountainous region and Philippines) actually involves vegetarianism/veganism to a certain degree. Common seasoning usually includes soy sauce, soy bean paste/spicy bean paste in place of fish and oyster sauce. Things like garlic, chives, onions, spring onion and similar family are usually not eaten in Asia's definition of vegetarianism (except Indian vegetarian), however. You can try to google for Chinese, Japanese, Indian and Thai vegetarian ideas. It is rather big in these few cultures (religious reasons). Or you can find vegetarian substitute e.g. mushroom soy sauce for fish sauce/anchovies when looking through Maangchi's videos!

@36137 4 жыл бұрын

There are a lot of vegan and vegetarian Asian temple dishes. Like what the monks will eat in Asia...!

@lxcky21 4 жыл бұрын

Try Indian cuisine, that's Southern Asia and there's a lot of vegetarian recipes....

@shwetavk73 3 жыл бұрын

Hi Maangchi, Always wanted a Vegan option for Kimchi and I followed your recipe step by step and it turned out so amazing. I shared it with my Korean friend too and she was amazed and told me its so tasty. Thank you so so much for this recipe. I am so grateful.

@Maangchi 3 жыл бұрын

Wonderful! 👏

@devikasatheesannair4712 3 жыл бұрын

Is that cabbage or lettuce

@zawwnypow5813 3 жыл бұрын

@@devikasatheesannair4712 it's napa cabbage 🙂

@rhonbalateria7732 8 ай бұрын

For me, this is the best tutorial video I've seen.., i love the way she demonstrate, she share many tips,..

@__riztha-s-vlog__ 2 жыл бұрын

i tried this veg kimchi ... it's very tasty .....maangchi ... i like it very much ...i am living in india , kerala. i alway try to make korean foods i use ur vlog . kumavoyo.....sa-ra-gi-yo

@Maangchi 2 жыл бұрын

Great 👍

@__riztha-s-vlog__ Жыл бұрын

@@shivanichauhan1638 you said it right ...it has a different taste from our cabbade ....i buy those cabbages from my frnd ... he live in south korean ....at vaction starts he give lots of vegetables and korean spicys things to me ......

@Maangchi 4 жыл бұрын

OMG! What's going on you guys, our volunteer caption translators! 한국어자막 올렸어요! I posted this video yesterday and found so many captions were submitted! kzfaq.info_video?auto=yes&ref=wt&v=nLdvLt8XQ3Y&nv=1 English, Korean, Turkish, Arabic, Malayalam, French, Chinese (Taiwan), Spanish (Spain), Spanish, Vietnamese, Russian, Greek, and Indonesian caption are up! All the captions were submitted by some of you volunteer translators. Thanks to your help, many people who speak your language will enjoy watching my videos and making the dish! Check out the description box to see who did the captions and please subscribe to their channel if they make their own videos to show our gratitude.

@socratesthecabdriver 4 жыл бұрын

great , now i know i can share this for the Greek , Asian kitchen fans :)

@VM-ce2rz 4 жыл бұрын

Finalllyyyyy. I was waiting for it so long. Thank you so much 😊

@avrevs 4 жыл бұрын

what kind of red pepper flakes did you use?

@peachymajor 4 жыл бұрын

@@avrevs gochugaru, or simply known in English -- coarsely ground red pepper flakes.

@tula__ 4 жыл бұрын

Maangchi love your channel. Love the recipes. Straight rom India 🇮🇳 😊

@Kumar-wp3xf 3 жыл бұрын

i live in small town in Rajasthan , India , i took a day to prepare all the ingredients and follow every step you did and it turns out a great delicious dish, my whole family tried and we finished in 2 days thank you much love from India.

@Maangchi 3 жыл бұрын

Great 👍

@Kumar-wp3xf 3 жыл бұрын

@@Maangchi thank you so much for pinning my comment.

@chandrakalabuddha6267 3 жыл бұрын

@@Kumar-wp3xf omgg really, then I wanna ask you some questions 1.did you use normal indian cabbage or Chinese cabbage? 2.Do you use normal indian red chilli powder? 3.did you use fish sause? 4.do you use vegetable stock? Please tell me, it's so complicated for me to find all products that maangchi mam said.

@Kumar-wp3xf 3 жыл бұрын

@@chandrakalabuddha6267 1. I use Chinese cabbage. 2. Yes normal red chili powder but you must know, Masaana a city in Rajasthan grow chilli organically so i have used that. 3. No fish sauce 4. Yes i made vegetable stock and use in the kimchi.

@chandrakalabuddha6267 3 жыл бұрын

@@Kumar-wp3xf tq for the information

@SDPEDPATROL Жыл бұрын

I remember when I lived with my mom and she used to make kimchi every month,I used to sneak it lol, I'm glad to be a korean 🇰🇷!! Our food rocks!!! Great video!!

@katharina7957 Жыл бұрын

I tried this recipe a couple of days ago (I had everything but the buchu) and it's so so delicious!! I ate like half of my Kimchi fresh and right away and I'm so glad I found this vegan Kimchi recipe! Thank you sooo much!

@Maangchi Жыл бұрын

👏

@gowthamik9222 4 жыл бұрын

Thank u maangchi for the recipe. We are vegetarians. Veg kimchi is costly in the stores. I tried ur kimchi recipe and it was awesome. Thank soooooooo much. I love the way u cook and u r amazing.

@Maangchi 4 жыл бұрын

happy happy! : )

@anushaparanji 4 жыл бұрын

@@bashkimbajrami6758we love animals...cant eat our friends

@gowthamik9222 4 жыл бұрын

Bob B thank you bob for your advice. I will eat and enjoy my life but whom should I “meet”?

@uzna2323 4 жыл бұрын

Plz tell me what has she added instead of fish sauce ?

@gowthamik9222 4 жыл бұрын

Nazmush Malik vegetable broth

@user-zu7bq6yo7e 4 жыл бұрын

I love how Maangchi really listens to her supporters and what they want. Shows how much she cares about us and our different food preferences and needs. I love Maangchi!💜🙏 Edit: I'm so happy to see all these likes. I'm glad Maangchi has so many sweet fans🙂

@YummydayKorea 4 жыл бұрын

👍👍👍💖

@user-qx1om2wj1h 4 жыл бұрын

It's because Maangchi is so sweet.

@user-zu7bq6yo7e 4 жыл бұрын

@@user-qx1om2wj1h Yes she is! A KZfaq blessing

@ayesaldia8991 4 жыл бұрын

❤️

@gloriabogan2467 2 жыл бұрын

Thank you I am vegetarian and I just made it and turned out so delicious! Thank you for working hard to get this recipe for us!!!!

@Maangchi 2 жыл бұрын

Yay! 👏

@TangyCheeto 4 ай бұрын

OMGGGG this is so GOOD!! I loved how you explained everything especially measurements as well as what you used and how you did it without too much editing. Most people try to do fancy editing but the raw videos is what helps people learn the most. 10/10 vegetarian kimchi

@GurvinderSingh-ey9jq 2 жыл бұрын

Hii maangchi I am 17 years old high school student and made this yesterday for dinner and especially for my mom...it was our first try on korena dish and U won't believe it turned out amazing The only difference was that I used regular indian cabbage instead of Napa cabbage

@Maangchi 2 жыл бұрын

Great 👍

@manjumirchandani3752 2 жыл бұрын

Dear please tel did u use normal red chilli powder we get in market or degi mirch

@GurvinderSingh-ey9jq 2 жыл бұрын

@@manjumirchandani3752 normal red chille powder

@madhavi11 2 жыл бұрын

Have you used deghi or kashmiri mirch

@GurvinderSingh-ey9jq 2 жыл бұрын

@@madhavi11 normal chilli powder only

@bangtae_kookie7607 4 жыл бұрын

I'm vegan and thank god i can finally eat kimchi😭 can't Thank you enough for this recipe

@Pongi626 4 жыл бұрын

@Shinobu Tsurubushi shut up. If she doesn't want to support the unnecessary animal holocaust then she is not in an ideaology. She is more woke than you.

@expensivejams6839 4 жыл бұрын

@Shinobu Tsurubushi just like she doesn't judge your lifestyle don't judge hers

@fionalewis6192 4 жыл бұрын

U should watch mommytang she’s has a lot of vegan recipes.

@kenlehampton8104 3 жыл бұрын

okurrpurr preach!

@piesolorosos 3 жыл бұрын

@Shinobu Tsurubushi Wtf? Are u ok? I think you are jealous because she is doing more for the planet, the animals and herself, and you are there just judging her for doing good.

@JennyMillerIthaca 5 ай бұрын

Making today! My new New Year’s tradition. And Happy New Year to you! ❤

@Maangchi 5 ай бұрын

Same to you!

@daniellaportal2021 5 ай бұрын

omg same!! Kimchi helps me get through the bleariest months of the year :) Thank you Maangchi for this vegan-friendly recipe!!

@terezka5340 Жыл бұрын

This recipe is amazing. I am making this kimci and now my brother loves it too - we are Czech and now we eat kimci: )

@Maangchi Жыл бұрын

Wonderful!

@user-gb3eh2uh7t 4 жыл бұрын

I love how you develop vegetarian kimchi recipe for your viewers knowing that Kimchi is very traditional for Korea. It's so respectful to everyone. So much love. You're the most adorable person on KZfaq !!!!

@jooniegirl1929 3 жыл бұрын

I'm vegan and always wanted to try Korean food thank you so much i shared it with all my friends Lots of love from india💕

@Maangchi 3 жыл бұрын

Awesome!

@jagritimahata9598 3 жыл бұрын

Where did u get napa cabbage?

@shambhavisharma2592 3 жыл бұрын

@@jagritimahata9598 I know this is an old comment, but you can use Indian cabbage also, it works the same!!!

@jagritimahata9598 3 жыл бұрын

@@shambhavisharma2592 okay thanks for telling

@joexyaa_ 3 жыл бұрын

Ur not a vegan just a hindu

@perlynroxas3834 Жыл бұрын

Thank you soo much for your recipe 🥰🥰🥰 I try this during pandemic and until now I’m still making Kimchie using your recipe I’ve been supplying a restaurant here in our town they have kimchi wings and that menu is one of their best seller they order 5 kilos of Kimchie weekly... thank you again and god bless❤

@Maangchi Жыл бұрын

Wonderful!

@cantbeleveitsnotnaru Жыл бұрын

Maangchi!! I literally just made this!!! (But without garlic, whoo allergies) It was good and I'm am so excited to make vegan kimchi stew and gf "pork" buns!!!!

@nvmholo Жыл бұрын

@Orhan Afsar they say are allergic tho, right?

@MarySanchez-qk3hp 7 ай бұрын

Try something called HING. It's made fromthe resin if the asafetida plant, and for people who can't eat garlic for religious or dietary reasons, hing takes garlic's place quite nicely. It's an Indian spice, but it works anywhere garlic is called for, like kimchi. It isn't rajassic, (stimulating) as garlic and onions are.

@lenakim4250 4 жыл бұрын

Although I'm a Korean, I realized that original Kimchi recipe is not for a vegetarian. cuz I didn't consider fermented shrimp and fish sauce. I learned from this vid. thanks, Maangchi.👍

@YummydayKorea 4 жыл бұрын

😁😁😁💖👍

@Amystudio 4 жыл бұрын

I’m vegan and can’t thank you enough for this recipe, I LOVE kimchi but it’s hard to find a vegan one. Thank you! 💕

@YummydayKorea 4 жыл бұрын

kimchi~👍👍

@ewq123ify 4 жыл бұрын

I am also vegan (and i love this) (usually i buy premade vegan kimchi because it's easier to me but i might make this now)

@kimbaker7354 Жыл бұрын

Thank you, Maangchi! I make your Traditional Easy Kimchi every year :) I love the addition of Asian garlic chives in this one. I made garlic chive kimchi after your video and loved it!

@Maangchi Жыл бұрын

Wonderful!

@saltandsugar 2 жыл бұрын

I love how well she explains everything to her viewers. Love her so much ❤️

@ameersameeravibes8857 3 жыл бұрын

Even though I'm Indian..she makes me feel like a neighbor...

@harmonysquad2375 3 жыл бұрын

IKR.... am reminded of our pickles 😊😊😊😊

@Maangchi 4 жыл бұрын

Good morning! More captions! German and Portuguese (submitted by Pedro S.) captions were submitted by our viewers! Thanks a lot! kzfaq.info_video?auto=yes&ref=wt&v=nLdvLt8XQ3Y&nv=1 Oot! This video has captions in 17 different languages! All were done by some of you, volunteer translators! That's so cool, cool! : )

@tulips21 4 жыл бұрын

U r too cute, love from south india

@ajsan2001 4 жыл бұрын

Hello! I was wondering if there was a way to make kimchi using more common ingredients found in The United States? A lot of the ingredients required aren't easy to find for me anyways, and if I do it's always very expensive. I appreciate your videos so much! Lots of love

@mijiniworld 2 жыл бұрын

I am 13.. and it was soo tasty! Loved it! Thank you

@Maangchi 2 жыл бұрын

Great job!

@mijiniworld 2 жыл бұрын

@@Maangchi 감사 해요.. but it is a little bit more spicy.. how can I adjust it?

@vajtoszimonetta9407 2 жыл бұрын

thank you so much for making this, not because i'm one of the vegetarians, no, it's because i'm allergic to fish and everything that comes from the sea/ocean, i always wanted to try kimchi and i feel so happy that i can now!

@DaniGamerWarrior 3 жыл бұрын

I'm so happy to see that you made a vegetarian kimchi. I love your videos and feel so special whenever you give suggestions that make your dishes vegetarian. I've watched your videos for a long time and I'm a vegan myself, I'm excited to try this.

@Maangchi 3 жыл бұрын

Thank you so much for your nice words! I'll try to give a good tip for vegetarians even though I make non-vegetarian video recipes.

@vainillabalaguer3788 4 жыл бұрын

this woman Is so cute, I feel so happy and full of good energy when I watch her videos

@user-hx9lw4nc3w 3 жыл бұрын

Me 2

@munirahalhabshi5918 2 жыл бұрын

hi maangchi! i made this about 2 weeks ago and at first i was a little nervous (because i accidentally added a little too much salt) but it turned out fantastic! it was so yummy and it tasted almost exactly like the traditional kimchi. i even made kimchi jjigae with it and it was so good i'm contemplating my own kimchi again 🤣 i'm not vegetarian/vegan but i don't have saeu jeot so this recipe is great because it has easily found ingredients. i also made some substitutions (don't have daikon so skipped it; don't have gochugaru so used chilli flakes; and don't have vegetable stock so used chicken stock) and it still turned out amazing. a very versatile recipe to make 👏🏼 thanks maangchi!

@Maangchi 2 жыл бұрын

Congratulations! 👏

@a.fragnant.flower 2 жыл бұрын

Wow that's great

@raitonvedan2527 3 ай бұрын

Thank you so much for showing us how to make a vegetarian version of kimchi! I am salivating, it looks so good !

@Rebecca.Elizabeth 3 жыл бұрын

I recently made this vegetarian kimchi and used it along with her kimchi grilled cheese. Both were delicious!

@Maangchi 3 жыл бұрын

Wonderful!

@heedungie1156 3 жыл бұрын

Hey army

@Rebecca.Elizabeth 3 жыл бұрын

@@heedungie1156 Hello fellow ARMY and Yoongi stan. 💜

@sweetassuga7001 3 жыл бұрын

Hey armyy

@Alekh.yeahhh 2 жыл бұрын

Min Yoongi jong gi man boong boong

@naturallyjoon 3 жыл бұрын

These vegetables are so fresh, that you can hear it.

@IV_MAMMA_ARMY Жыл бұрын

Thank you so much for this non shrimp option, I just made mine today and is delicious, I'm Mexican and the spicy one isn't enough for us. So I use 2 cups of pepper. 😋😋

@Maangchi Жыл бұрын

Congratulations! 👏

@toulousegoose1150 10 ай бұрын

Thank you for the recipe Maangchi! I made kimchi for the first time ever using this recipe today. No more spending $11 for a tiny jar just to get vegetarian kimchi.

@Maangchi 10 ай бұрын

Great job!

@Maangchi 4 жыл бұрын

Thai caption was submitted by one of our viewers! Thank you so much! This video has captions in 20 different languages thanks to some of you volunteer translators! kzfaq.info_video?auto=yes&ref=wt&v=nLdvLt8XQ3Y

@kittywang5158 4 жыл бұрын

Maangchi how long does this kimchi last? I tried to make a regular kimchi but it going sour and getting odor in one week. I put my kimchi on fridge ofcourse.

@vaidehithakare5586 4 жыл бұрын

Can I use diakon radish instead of mu?

@Maangchi 4 жыл бұрын

@@vaidehithakare5586 Yes, you can use daikon.

@vaidehithakare5586 4 жыл бұрын

@@Maangchi thank you 🙌

@user-ld5qd8sl4m 7 ай бұрын

Hi do I have to use stock for the rice porridge can just use water

@tejaswiadharapurapu7303 3 жыл бұрын

I have been thinking of making kimchi since like 2 years but I'm afraid I will ruin it. Finally today I made it. I am not sure if it turned out like how it supposed to be but I like the taste. Thanks for recipe

@Maangchi 3 жыл бұрын

👏

@missluna5 2 жыл бұрын

I’m so excited to make this, I’m going to make the stock tomorrow so thank you for sharing that too and i love how you add how to use the left over stock items to make additional dishes. You’re totally inspiring, so much so I travelled to the nearest city to visit an Asian supermarket to get supplies today. Can’t wait to start my adventure with you. 💕💕💕

@h.f.7432 Жыл бұрын

THANK YOU FOR SHARING THIS RECIPE! Vegetarians ❤ !

@katrinajett1247 4 жыл бұрын

I’ve tried just about every store made Kimchi-and hated them all. So, I made your recipe 3 days ago. It has sat out on the counter for past 3 days (house smells like cabbage and garlic-yummm) and this morning I put it in the refrigerator. It tasted good this morning, but needs a little more time. Perfect spice. Such an easy recipe!!! I’ll make my own from now on. Thank you so much.

@Maangchi 4 жыл бұрын

Awesome! Congratulations!

@user-ei3uk1bc9p 4 жыл бұрын

@@Maangchi help me please i don't have vegetarian soup what can I use instead of it ?????

@elainacasey7672 4 жыл бұрын

Thank you so much for the vegetarian version!

@danielboyle2554 4 жыл бұрын

@@user-ei3uk1bc9p It's easy to make, just save the ends of vegetables like carrots, onions, ginger, celery and then boil them all together for 30-60 minutes and strain. There is your veggie stock.

@Luke0701 4 жыл бұрын

You read my mind!!! When i was in Paris 2 days ago i talked about this with my good friend who is vegan. I just forwarded the video to her! ♡♡♡

@Maangchi 4 жыл бұрын

Thank you, Luke!

@saschathinius7082 4 жыл бұрын

I'm vegan too my Korean BF is not... and he craves Kimchi, here we have an option we both eat...

@YummydayKorea 4 жыл бұрын

👍👍💖

@hlegler 2 жыл бұрын

She is the only person I trust to give me an amazing vegetarian kimchi recipe. She's the best!!

@NusratJahan-nj3do Жыл бұрын

Hi! I am from Bangladesh. I followed your recipe and the Kimchi were tested delicious to my colleagues. Thank you 😊

@Maangchi Жыл бұрын

Great 👍

@ft4281 Жыл бұрын

Where did you find napa cabbage??

@NusratJahan-nj3do Жыл бұрын

@@ft4281 Gulshan 1 & 2 DCC market at Dhaka, Bangadesh

@italotamashiro1363 Жыл бұрын

@@Maangchi que

@monsieurlewop 4 жыл бұрын

I'm really envious of Maangchi's knife skills. It takes me ages to hack my way through a single onion! Maangchi, I'd love you to do a video demonstrating various techniques and also recommending the best equipment to buy.

@kaylas717 4 жыл бұрын

It just starts with having a great knife, such as the Wusthof Classic Chef's Knife. Seriously, if you are dead broke and have a crappy cutting board, frying pan, pot, oven, etc...a quality chef's knife would still be a requirement.

@monsieurlewop 4 жыл бұрын

@@kaylas717 👍 Cheers for the recommendation. I'll look it up.

@wildchook745 4 жыл бұрын

LOL, me too and especially the carrots. If I go fast, I end up chop the nice slender cuts into half or quarter too LOL

@harshitaverma7505 2 жыл бұрын

This wonderful lady is still liking and replying the comments, even after one year of the video. Luv u maangchi.

@rhythmaddict808 10 ай бұрын

This was SO satisfying to watch! I am not vegetarian, my husband is so he will love this, cant wait to to try! Mahalo and Aloha (thank you with love!) from Maui!

@Maangchi 10 ай бұрын

Yay! Thank you!

@remstars6749 Жыл бұрын

I love how you respond to all your comments, you are so kind! ❤

@mrswahidnadiachahat5289 2 жыл бұрын

Maangchi never fails to provide good recipes... I really learn a lot of korea dishes from her. Even ald made my own kimchi, tho i'm not a korean

@Maangchi 2 жыл бұрын

👍Great!

@mrswahidnadiachahat5289 2 жыл бұрын

Thanks for the recipe, maangchi.. 🥳🥳

@the_specialista6319 3 жыл бұрын

I love the fact that when she was chopping the radish the sound was so rythmical

@amanzetalent6158 2 жыл бұрын

I especially love how down-to-earth she is in the video, without all the airs that some KZfaqrs put on when making cooking video. Well-done Maangchi

@sabihapoly4316 2 жыл бұрын

I m seeing ur video first time.Its my pleasure to seeing this.I m loving ur presentation and the way ur r talking. Just love it.

@dennisdawson9896 4 жыл бұрын

I made this kimchi a few days ago. I have tried many recipes, this was my first successful batch of kimchi!!! Thank you so much for this recipe.

@Maangchi 4 жыл бұрын

Congratulations!

@Maangchi 4 жыл бұрын

Japanese and Bosnian captions were submitted by my viewers! Thank you very much! kzfaq.info_video?auto=yes&ref=wt&v=nLdvLt8XQ3Y&nv=1

@AdmirLicm3 4 жыл бұрын

😘😘

@GardeningPal Жыл бұрын

I made kimchi today using your way and it turned out to be good! Thank you so much for sharing your recipe!! 🤗😊

@Maangchi Жыл бұрын

Wonderful!👏

@faizykhan6221 Жыл бұрын

Hello ma'am I from India 🇮🇳 i love to see your channel and i also love kimchi I am not vegitarian but I like this recipe very much...😊😊❤️❤️

@Maangchi Жыл бұрын

Thanks a lot for you nice comment!

@faizykhan6221 Жыл бұрын

@@Maangchi it's pleasure to have your reply thanks for giving me your precious time......❤️

@Maangchi 4 жыл бұрын

Hindi caption was submitted by vaishali mishra! Thank you so much! kzfaq.info_video?auto=yes&ref=wt&v=nLdvLt8XQ3Y&nv=1

@cikanna3410 4 жыл бұрын

@Maangchi please learn how to make sos jjanjang ...?

@chardetepurei5228 4 жыл бұрын

+Maangchi are you able to remake your dakjuk recipe from 9 years ago please?

@Maangchi 4 жыл бұрын

@@chardetepurei5228 Check this out, please. You can skip ginsengs. kzfaq.info/get/bejne/i-CohNKbnNvWZ3U.html

@sweepea009 4 жыл бұрын

Can I use something else other than rice flour? I am diabetic so I stay away from white starches

@mayakumar5197 3 жыл бұрын

She protect she attack but most importantly she got the vegitarian's back !! 🤣🤣

@ChandrikaNaveen Жыл бұрын

What an absolute doll. Fell in love with her. 😍

@Kaiser-zq1bi Жыл бұрын

Thank god I found this video! Amazing job~

@jusoart7101 3 жыл бұрын

My best friend from elementary school, whom I haven't seen in 12 years, comes over to my place tomorrow, and we'll try to prepare this kimchi recipe together, I'm so excited! Thank you, for uploading a vegetarian version :)

@Maangchi 3 жыл бұрын

Best of luck!

@jusoart7101 3 жыл бұрын

@@Maangchi thank you 🥰

@-az-1236 3 жыл бұрын

How did it go?

@jusoart7101 3 жыл бұрын

@@-az-1236 it was too salty for us (At least compared to the only store bought brand that we can find in our city) but I just bought new cabbage so I'll try it again without adding salt in the flour paste 😅

@-az-1236 3 жыл бұрын

@@jusoart7101 Haha I see... I would love to make and try it.. sadly we don't get any from the store here.

@ushapatil5527 3 жыл бұрын

She's so adorable.. her soft soul made me watch the whole video without skipping a singe second .. 🥺🥺 .. I'll definitely try it

@RS-wl4ej Жыл бұрын

I made this with my 5 year old yesterday, he loved the taste apart from the spice, so we're going to make it again soon without the chilli

@Maangchi Жыл бұрын

Sounds great!

@malakkhedr 2 жыл бұрын

Thank you, I am vegetarian and I was looking for a vegetarian Kimchi, I made it today and it's really delicious, I loved all Korean food from watching K-drama and I want to know more about the foods of this country...

@Maangchi 2 жыл бұрын

Yay! 👏

@MeowMeowKapow 4 жыл бұрын

Because of maangchi, I started making my own kimchi years ago! I’m a pescatarian now, but I was a vegetarian at the time. One thing that I’d recommend adding, if you’re looking for a flavor that still includes that sort of briny, sea-related flavor is dried seaweed! I used Japanese Hijiki. Basically like strips of konbu/dashima that are still dried and sort of tiny and shriveled up. They absorb some of the kimchi juice and give their savory flavor back in return! Super delicious. Thank you for inspiring so many of us to explore and enjoy korean food, maangchi! I never would have found out how much I love it without you.

@rickdiaz100 2 жыл бұрын

This is my second batch with this recipe. First batch was 3 lbs. Today’s batch is 9 lbs because everyone wanted me to make them some. Everyone said this is the best kimchi they ever had, and I have kimchi aficionados as friends. I hope I didn’t mess it up.

@Maangchi 2 жыл бұрын

Awesome! 👍

@BulmaThinks Жыл бұрын

If ppl are enjoying it (and not getting sick) then you didn’t mess up 😊 that’s what food is for 💛

@ira_28_ Жыл бұрын

Finally I made this kimchi and it turned out to be so good. totally loved it!! 😭❤️Thank you so much. Lots of love from India eonni ❤️❤️❤️❤️

@Maangchi Жыл бұрын

So glad!

@katinss9983 Жыл бұрын

How long does the lunch I last? In the fridge or on the counter? Does it have to be kept in the fridge?

@ira_28_ Жыл бұрын

@@katinss9983 It would be better if you keep it in the fridge. Otherwise it'll go bad.

@Olive-qb1uk Жыл бұрын

I have the same surname as you but just with the s as l

@ddon318 9 ай бұрын

Hii Maangchi dear I tried dis recipe & it came out soooo gud everyone at my home & even my guest liked dis kimchi recipe sooo much 😅 I got another version of Indian pickle Thnkuuu sooo much 🙏💕❤

@Maangchi 9 ай бұрын

Congratulations! 👏

@shamrockewe822 4 жыл бұрын

I can't get the fermented shrimp where I live so I'll make this recipe instead. Thanks so much! 💖

@7102005 4 жыл бұрын

Midorisuso go to a Filipino store I am sure you will find one

@cyjeren1627 4 жыл бұрын

@@7102005 thai also have filipino products, i always get my bagoong there. cheers!

@arvanitrezniqi7300 4 жыл бұрын

Midorisuso just use some more fish sauce it ain’t that hard

@CookKim 4 жыл бұрын

I think you can use crab or shrimp boiled water if you don't have salted shrimp or fish sause and I recommend fish sauce

@ohyeahminecraft 4 жыл бұрын

I just flat out don’t eat seafood so I’m glad to see this as well 🤓

@justchillinnothingmuch 3 жыл бұрын

Omg I just saw Indians are having party here This video is a blessing for us Indians Thank you Maangchi❤️

@ARMYproudBTS1306 3 ай бұрын

I just made kimchi with your recipe I will wait for 1 day for fermentation then tell you 😂❤ love your recipes

@Maangchi 3 ай бұрын

Sounds great!

@ARMYproudBTS1306 3 ай бұрын

@@Maangchi i tried kimchi today it was like good a new taste for me. i left it outside for 2 days it started fermentation Little sour and I made kimchi fried rice with your recipe and it was damn good. 😭😭💜💜

@madhavacharya2569 3 ай бұрын

Thank you very much ❤ love you

@D.O.R.E.I 3 ай бұрын

I made it yesterday but unfourtnary I made it accidential super spice but I also followed the recipe and had 9 garlic cloves but that became TO MUCH and I really can't eat it because it taste so much garlic and I don't know what to do ;____;

@dididu1021 Жыл бұрын

I love your recipes so much, you get me really excited to cook in my kitchen! I went vegan a long time ago because of health issues and I'm so thankful for all the yummy recipes you have for us they are always so delicious! :)