Let me know if there are any classic dishes from France or Spain you'd like to see me cook. Check out our new website for all written recipes. (operational but still under construction) petespans.co/ Bon appétit et large soif! Peter🙏🙏

Delightful Pete - a beautiful and rather under-appreciated part of France and the duck I'd say has to be up there with the best - thank you.

Your videos are always a joy to watch. Thank you Pete and keep them coming.

My favourite youtube cooking channel by far.

This is just what youtube needs. Excellent content; glad I found your channel!

Just stumbled across this channel, French food especially from the duck region of France is simply exquisite. Fantastic channel and proper good cooking. Very hungry now!

Spanish lessons are perceived in a completely different way after you see this channel. Starting to feel a sense of respect and admiration for the teacher. Such an intelligent person.

Fantastic educational presentation. On my list to source and master. Regards as always.

What an underrated and overlooked channel. You inspired me to make my own sauce that is similar: out of orange marmalade, white wine, and garlic. Perfect for steak & duck. Thank you Pete

Greetings from Sausalito, California. Huge fan Pete! I love your blending of culinary history and plain spoken cooking guidance. I envy you the arduous task of of eating all that beautiful Gascony food. Tuesday evening here, and I have your Lamb Shanks braising in the oven now. Can't wait. Yum! I would love to hear a conversation with you and Jacques Pepin.

You present both wonderful food and some great local color. Thank you

What an underappreciated channel this is. I discovered your channel a few months ago, and it has quickly become a favourite. No bs, just well informed and high quality cooking. Every other video is reliving the food memories from my youth and vacations in France, Spain and Portugal. This was what ignited my passion for food and cooking. And later, wine. If you one day were to be able to go to Bretagne and somehow whip up a Kouign-amman in your portable kitchen, this channel would be complete haha. Keep up the good work.

Another great video! Thank you.

Your videos are to TRANSPORTING - more than just a recipe show. I love the nostalgia of the traditional dishes.

i really love this guy man

I'm sure I'm not the only one who appreciates the effort that went into that video - onwards to 10k!

Thank you, Pete, for transporting us

Superb as always - Merci Pete! 🍻

I think the Pepper Sauce is my preference. They all look amazing.

I always learn something new watching your shows. ❤❤❤

Thank you, just what I needed.

Bloody marvellous! 😊

Very underrated channel always enjoy it 🎉

It all looks simple when there is a clear explanation. Great video as always!

As usual, Pete is ne plus ultra as chef and tour guide of the regions he visits...I was in Lyon and Burgundy two months ago and now regret not having gone back to Gascogne. Superb cuisine at it's most sublime presented to us by one of the best... Salud Pete!

Great to see the website up and running!

Bloody hell, Pete. I'm salivating. I'm in San Sebastian and will probably head back to 24590 via Le Gers. Congrats on the 8k subs!

These were all lovely

amazing!!! goodness my culinary degree is from France and I’m digging what you’re laying down Pete! Congrats on the fantastic channel.

I just love watching your videos. It is so professionally done. I can’t believe a network station hasn’t picked you up to Produce a series of shows. I just wish the episodes were a bit longer and more frequent.

Pete… how haven’t you got your own tv series on BBC… I’m a recent fan, but massive fan already

very underrated video!

I have never eaten duck with French sauces since watching Fawlty Towers.

Very interesting and very well put together. Subscribed. Good luck in developing your channel!

dam so good!!

I like to use duck fat a lot to cook with if not using extra virgin olive oil. Can't get more natural than that, especially when you rendered it off the bird yourself. No processing, no factory, just pure natural fat. I'm in pretty good shape so it can't be too bad...🤣 Thanks for another great vid, Pete!

You the man

Great video. Thanks, have a check of your spelling of sauce for the last couple of sauces though, Keep them coming. I'm hungry now, I have a house in salema, Portugal and looking forward to going back for a month in the next couple weeks, your videos are building my appetite.

Just subbed after watching a 4-video binge. This channel needs to blow up big time: poignant historical locations, great cooking tips, and a smart person responsible for it all. Makes want to go to the Pyrenees, criss-crossing the border of Spain and France, eating at every restaurant in every town!

Love the video - great informative style. The pousse rapiere does (forgive me) bring to mind a margarita, or it's as yet unknown Gascon ancestor.

That hotel looks on point.

It's nice to see that you definitely started to pick up views and subscribers. Vamos!

Bon appétit et large soif

🤩🤩🤩

❤

Thanks for the vid. What would you say are the best duck breast for flavour?

Pete, how doesn't all your sauces taste like iron from all the acidic ingredients you put in your carbon steel pan?

Where's Pete? I'm missing his culinary guidance and wit!

Great cooking, but weird choice to pair it with Beethoven's No. 8.

I wept tears of joy at your sauces. When I used to travel in that part of France I would always sample the local duck dishes. Thank you old son for providing ideas for my next duck dinner. As always, Bon appetit!