I used you stirr tip and it made all the difference in the world! I finally have a decent cup of coffee! Thank you!

Stiring made such a drastic change, thanks a bunch!

The trick to using a blade grinder is to pulse it. I use 10 pulses and get a consistent medium-course texture every time. If running it for 30 seconds continuous, the coffee will be too finely ground, over heated and burnt.

Chopsticks are so useful in many ways. Great presentation along with the humor. Thanks!

I never thought about stirring the grounds. Great idea, thanks!

Loved this video thanks for sharing! Happy New Year! 🙂

GREAT Tips! You have just open a new door to coffee for me!

Glad I found your channel . Makes sense to stir I never thought to do that . Thank U👍

Very helpful suggestions. Thank you!

A great alternative for the grinder is a hand burr grinder.It can be as low as $10 and decent quality. Hario has one for $20 and it's consistency is fantastic. Also, with the permanent filter, don't wash it so much so that the oils stay on it. It's the same reasoning as why you don't soap wash a cast iron skillet. Great tips Insomniac, from one coffee snob to another.

"METH HEAD TAMMY" 🤣😭🤣😭

Great video, I will definitely try all the tips.

Learned a few new things, Thank you!

This is so good, I use a dripper every morning because I drink the hole pitcher lmfao really looking forward to how much of a difference I will see

The secret to coffee is not fresh ground, or method of making the coffee. The secret to tbe best coffee is "NEVER USE WATER THAT IS BOILING!" Boiling water WILL RUIN THE BEST COFFEE! Run water through the coffee. Maker and check the water temperature. If the water is above 212 or below 180 get rid of the coffee maker. In my tests the best coffee extraction temperature is 180-190 Fahrenheit. I had a Palestinian uncle who taught me to love Turkish coffee, and the games of backgammon and golf. His coffee advice was "NEVER LET THE WATER BOIL!" It over extracts the coffee and turns it bitter. That one trick can make grocery store coffee good, and better coffee INCREDIBLE!

Thank you for this video. Very informative.

Every year I get random coffee supplies for Christmas, so I’m just finally playing around with them 😂

Wondered if you would ever do a coffee how to. Your channel got me into whole bean and my sister got me into French Press.

Thanks for the tips!

It was so much fun to watch this video,, thankyou 😅😅😅😅👌👌👌👌👌👌

I 100% agree with having to grind your coffee beforehand. But when I was in college and just wanted good coffee in my dorm and wasn’t gonna buy a grinder. The best pre ground coffee you can buy anywhere in any big store in my opinion is illy Classico, genuinely the best ~inexpensive~ ground coffee I could find.

Like the last tip!👍🏼

I've heard that running a batch without any coffee and just plain water, and then running the same hot water from that batch through a regular brewing cycle brings the temperature up to spec.

Thumbs up for the stirring tip

Pretty informative. And way funny!

I know you made this a year ago but love the mug. I love Death Wish Coffee.

It tickles me to see that we have the same coffee grinder I just bought mine referred and pleased with it so for 4 years you've been still using it

Great video Sir/ thanks for your time

Thanks for the tips

I appreciate you love for coffee!

Thank you, sir!

Really interesting video. And, for the record, Meth Head Tammy is really nice once you get to know her. But her coffee does suck.

If you're shopping for a drip machine: #1.) Be sure to check the size of the showerhead. You want a machine that has a large showerhead so that the coffee grounds get thoroughly saturated during the brewing process. #2.) When you get a drip machine home, run some water through the machine and, using a digital probe thermometer (like the one you use to check the internal temperature of meat), place the probe between the bottom of the basket and the top pf the carafe to see what kind of water temperature your machine is producing. Ideally, you want a water temperature of between 195 and 205. (If you're unable to get the probe in between the basket and the carafe, take the temp of the water as it's filling the carafe. Expect the water in the carafe to be only slightly cooler than it would be if you took the temp between the basket and the carafe.) If the machine you've purchased is achieving a water temp between 195 and 203, return it and try another machine. (I've returned several.) #3.) A faster brew time is better than a slower brew time. A faster brew time to make a full pot indicates that the machine is pumping a greater volume of water than a machine that takes longer to brew a full pot. With a greater water flow, you'll get better flooding of the coffee grounds and, therefor, more complete saturation and more thorough extraction.

Thank you great video

when I used Mr. Coffee to brew my drink, I used the mesh filter in the end. But I opened the top and with my finger turned the basket several time while the water was covering the coffee. Now when you get to the point that my daughter says I am, a hobbyist, you spend the money and buy a Breville Precision machine and get the real flavor of coffee. As for the basket vs. the paper filter, James Hoffman says the opposite. He as I have been doing now uses the unbleached paper filters and when you put them in the basket, wash them and rinse the filter before brewing the coffee.

Question, I can make a 4 cup pot of coffee, taste great. But if I make a full pot. It’s bitter, I’ve tried different ratios of coffee to water and can never get it right. I’m down to making multiple pots every morning and it’s getting old. What am I doing wrong.

Dude, you answered my questions that no one else could tell me. Wish you would post links to where the grinder, filter, etc could be purchased...

This video going to cost me money lol. My girlfriend loves coffee so maybe ill have to get here some of this. She never ask for anything thanks for the ideas

What brand coffee filter, please? Thank You for this great video!

Great, thanks for sharing…

Good video ☕️

Really interesting video.️❣️

I have been grinding beans for about 30 years now (sh*t, I'm gettin' old, lol). The last time someone handed me a cuppa that was made from pre-ground coffee, it did not taste like coffee at all. Cheap tea and expensive teas are incredibly different, but there is a family resemblence, at least. Beans ground before brewing and pre-ground coffee are not even in the same clan, to continue the analogy. Edit: Good solid advice, from a true coffee guy.👍

What should be added is heating the brewer and the water the overall brew temp is a close to 195 to 205 degrees when extracting

Great video. My biggest issue is how much coffee ground per cup. My braun machine says 1 tbsp per 5oz cup, but many websites and coffee bean packaging says 2 tbsp per 6 oz, almost double.

I gotta go back to the drip maker while I’m waiting for my new moka pot gaskets… my buddies wife can make the best coffee with a drip maker and some Folgers, she won’t tell me her secret, I think she uses a lot of coffee, I’m gonna play with my drip maker this week and see what’s what. I do love my moka pot coffee tho, I use cheap Folgers, hills bro, and yuban sometimes..

Moka pot is my go to for coffee.

Question: what’s the equation equivalent of beans (in weight) makes a serving of 2tbspn? I understand it may vary with coarsed and fine grinds. Sorry for my lack of better phrasing.

Thank you 🙏

What ratio of water to grams of coffee would you recommend if you're making a full 12 cup of in a drip maker?

Coffee taste bitter after cleaning with white vinegar what can i do to get rid of the bitter taste 11:46

ThanknYou for sharing this video! What is the brand and name of the coffee grinder that You are using in this video? Thank You

Nice tips.

Blade grinders are perfectly acceptable for drip coffee makers. The trick is to shake the grinder while it's in action, thus evening out the grinds better.

My coffee gets cold when I add 2 tbsp of milk

Any tips on cleaning the permanent mesh filter?

My wife bought me a mesh filter & I have yet to use it, because I got addicted to my French Press & espresso/cappuccino maker. Well now I am going to try the mesh in my coffee maker. Why I haven't tried before is beyond me.

Hey, me again. I brew from fresh beans (Peets Dark Roast) enough for two cups using your advice (33grms / 2 bottles water or 1/2 litre) the first cup is perfecto, but the second cup tastes "burnt". The drip maker keeps the coffee hot but is it burning the taste out? Would you recommend i turn off the hot plate and re-heat when i want the second cup? Since watching your videos i haven't been able to sleep at night for fear of failure...🥴

Perfect

That's why I use a dripper. I made my own with a stainless-steel carafe and stainless kitchen bowl. I use the type 6 inch round pleated filters. I get 200 filters for $2 bucks. Cone filters package is 30 filters for 5 dollars. So I save about S150 a year. Plus the 6 inch round coffee filters are finer than the cone and make a superior cup of coffee. I use an electric kettle and flood pour hot water into my Malita type dripper in swirling movements then wait for about 3 min. I don't wash down the filter walls because the course grind is trapping the acids on the sides of the filter. Cleanup is super simple. If you want to test the "flood" method, make a cup of coffee from the left-over grounds clinging to the walls of the paper filter. I don't think you want that taste in your coffee.

Great video! Also, I see you're wearing an orient defender on your wrist 👌⌚

What grind size setting are you using on the Cuisinart grinder for drip coffee?

Great video, what is the ideal weight of ground beans per cup?

What is your suggestion of a good coffee grinder? I have used a blade grinder, but in viewing videos here on youtube, the presenters say blade grinders are not that good in grinding.. Would appreciate your suggestions.

Good video. One question though, if the amount of residue in the coffee filter after the brewing is nearly same as the coffee you put would it be considered normal? I am new to discovering coffee and brewing methods and have used instant coffee previously only. So, I am not used to the huge residue. Please, be kind. :)

What is your recipe for grounds to water ratio?. And what grinder are you using in this great video?

I have the same grinder. What setting do you typically use for drip coffee?

Cool :) If you wanted to spend the money for a foofy coffee maker, but are on a budget what would you recommend? One that makes all the espresso's an stuff?

Hey dawg, what are a few excellent introductory coffees to get into? I don't like a ton of bitterness or acidity and I'm looking to do my first good coffee order. My bad if you have a video about this

Can someone pls tell me what the other non-blade grinder is called? I can't tell if he is saying burr or bird or gurr or WTF he's saying, so I can't Google it to order one...

icant stir the grinds unless i pull out the basket in which i will make a mess and i wont enjoy the coffee anyway

I have a slightly different routine. I pull the carafe out allowing the water fill the basket halfway or so - then shut off the switch and stir. After letting it steep for 5-10 minutes put the carafe back under and switch it back on to let it finish up.

99% of second hand bur grinders have almost no signs of wear. I bought mine for $30 AUD. It makes for quite nice bulk coffee in my drip machine. I do still like me espresso machine, but takes time to make 10 cups for Family and Friends. Regards, Jas.

Meth head Tammy is who encountered at a diner on my travels yesterday good one 😂😂😂😂😂

I have four different settings on my blender from coarse to fine, what difference will that make to the taste?

When I pour out my coffee after brewing it I see a thicker consistency at the bottom. Did I use too much water when this happens? I tried to change up the ratio but it happens again..

Can you grind coffee at the beginning of the week and store it in an airtight container or do you have to do it right before you brew?

Some of your better coffee makers pump the hot water through the lid, which makes opening it to stir the grounds impractical.

Has Keurig made any improvements to the K Slim since all the previous bad reviews ?

8:00 what if you're just making 1 cup? should you still stir?

any machine recommendation for making ONLY 1 cup of coffee?

Any suggestions on where to order great coffee? I prefer smaller mom and pop type options. Thanks.

How fine should I grind the beans?

What kind of grinder is that..?

Great tip. I’ve always lamented the inefficiency of all that surface area wasted. A little secret I use also is a dollop of good vanilla ice cream in place of milk or cream. And making a simple vanilla sugar syrup is easy too, if you like it sweetened.

I'm pissed off with weak ass coffee at home I have 2 machines one steams the coffee trough then I got a drip coffee maker for xmas which I'd prefer because the other is a lot of work ..my god dam parrot (who I love to bits) put wholesale in the mesh filter..so I've been buying espresso coffee thinking the finer ground coffee would work out stronger but I'll go back to beans after watching this..I have a ginger but it is a blade grinder so how does the other grind if not with a blade..we get fantastic roadside coffee everywhere in Ireland..I couldn't cope with the weak ass roadside coffee in the Netherlands the summer before last ..I couldn't wait to get home for a fix..the second I hit Dublin airport the lady at the coffee kiosk must have taught we were mad as I nearly cried when I got to her shop ..I love a big fat joint with a good strong coffee in the mornings..I was thinking the less water I put in could help make it stronger because I cant keep spending crazy money on coffee I could drink 5 a day theres 2 of us so at €3 a go it adds up..i worked out last year that between January and march we spent 3000 euro on coffee that's a small farm in Bulgaria for God's sake..i don't stop buying coffee i just stopped thinking about the cost..so I'll try these tips if it works out I'll be saving a fortune so will come become a patron..ot would still be cheaper..but i need strong coffee i love frothing the milk seven if the drip maker works out I'll keep the other one because it has a milk steamer on it..hope this works..

What if you only drink decaf coffee?

The one really big thing that would have been great to have in your videos how much coffee did you use you got the scale out there but you never talked about how much you use per pot. Or per anything

I’m serious about my coffee ☕️

Mr. Coffee: don't put the carafe in UNTIL THE END. Rotate the water spigot backwards so the hot water recirculates into the tank. Do this for a few minutes, to let the water preheat. Then rotate the spigot to the front and let it saturate grounds /halfway fill the filter. Stir wet grounds. Push the spigot to the back (tank) for another minute, to let the wet grounds soak. Then bring it back to the front and let the water fill the filter. NOW put the carafe in, to let the coffee out.

Tammy would not like your implication that her coffee sucks. 🤪😂

Are the coffee beans already flavored?

A researcher at the Palestinian Ministry of Health wrote a paper showing that coffee causes male pattern hair loss in some men. So, being a chemist I worked out a process to extract all suspicious components while still leaving good coffee. My present challenge is that first I must heat the water to make the coffee, then I must cool it down to introduce chemicals to absorb the suspicious components. Then I must heat the coffee to cause the saturated chemicals to stick to each other so they can be separated out. Then I must cool the coffee to cause the chemicals to sink to the bottom. Then I must run the coffee through a separator to eliminate everything that isn't fully dissolved. Then I must heat it again to drink it. By then, it tastes a bit like old coffee - mostly because it IS old, having taken ~3 hours and two additional heatings before it is ready to drink. However, the really GOOD news is that my wife and I have stopped shedding hair! Clean brushes and shower drains. It will take weeks/months longer before I will learn how much (if any) of my lost hair will grow back. Do you have any ideas here? I have considered filtering the hot coffee after the 2nd heating, but it would cool down anyway in the separator, Maybe I could add a small amount of fresh unpurified coffee for taste - a bit like adding new gasoline to old gasoline to get a car started? I have been making it double-strength and adding water later, to reduce the volume of coffee that I need to process. Maybe I need some sort of topping to add scent and taste - like maybe Mexican topping made with egg yolks, perhaps with a sprinkling of finely ground coffee powder? Do you have any thoughts on how to improve on old coffee to save my hair? Steve

How much fogers coffee for a 12 cup

para que pones el titulo en español si la explicacion es en ingles?

what's a good grams/liter ratio?

take a shot every time he says "coffee"

My aunt refuses to use the reusable filter without a paper one in it FML

Is Keurig considered drip coffee

We've all heard those people say "coffee is coffee" and I don't know whether to try to convince them otherwise or if they're doomed for life. Usually those same people have a big 2lb can of pre ground Folgers on their counter. IT IS NOT THE SAME. Please, go get a good quality WHOLE bean, grind it fresh, many supermarkets selling whole bean coffee must have a grinder. Weigh it, 6fl oz of water to 10g of grinds pretty much, and there you go. WAYYYYY BETTER