3 Tips for Excellent Olive Tapenade

Рет қаралды 20,934

3 жыл бұрын

Olive tapenade can be made simply and quickly thanks to the food processor, but if you use a food processor (which is highly recommended), keep in mind a few things:
1. Pulse. Don't purée.
2. Chop half of the parsley by hand.
3. Stir in the olive oil by hand.
Find the full recipe here: alexandracooks.com/2018/04/20...
This is the spread I used in the slab sandwich I made last weekend: • Focaccia Slab Sandwich

Пікірлер: 42

@andabien3 8 ай бұрын

I really like your no nonsense style: concise and straight to the point. No music. No artsy cinematography. I'll be back for more recipes.

@bakerteacher2905 3 жыл бұрын

out of a billion olive tapanade recipes... yours is the BEST. Thank you!

@monaabihanna8141 2 күн бұрын

Very helpful. Thanks for sharing and for not adding music the whole video👍

@PrettyPureSalina 3 жыл бұрын

I love how simple and well explained your videos are! The are very peaceful to watch

@AlexandraStafford 3 жыл бұрын

Thank you :) :) :)

@kdstoffel7574 3 жыл бұрын

Very nice. I appreciate the tips because each one addressed something I’m likely to do. I checked out some of your other vids and I gotta say, I like your style. Thanks for sharing.

@AlexandraStafford 3 жыл бұрын

Thanks so much 💕💕💕💕

@sbm1961 Жыл бұрын

loving the back round piano music :)

@AllenJackson1 Жыл бұрын

Came for the tapenade. Stayed for the piano. ❤

@helenjohnson7583 3 жыл бұрын

Especially nice touch at the end. Thanks!

@AlexandraStafford 3 жыл бұрын

😂😂😂😂 Thank you!

@Califaro 3 жыл бұрын

I went out today and bought all of the ingredients for this and it is **so** good!! All of your recipes have been absolute hits with my family.

@AlexandraStafford 3 жыл бұрын

So nice to hear this :) :) :)

@doaaalthbiti2200 8 ай бұрын

@@AlexandraStaffordcan i remove the capers

@giachanngo6155 2 ай бұрын

Love this recipe

@Califaro 3 жыл бұрын

I'm so excited!

@jameshangout7772 11 күн бұрын

Great Tips!!!!

@christophercardono6274 Ай бұрын

I recommend adding diced tomatoes at the end and add sea salt

@sallyathanassios9448 2 жыл бұрын

Excellent , keep the good work up

@travelchannel304 2 жыл бұрын

Was that a live "practice " piano session? Nice.

@suesullivan-miller887 3 жыл бұрын

GREAT!!👍👍👍❣❣❣ I never thought about the Capers!😳😁😀😄❣❣❣

@faykhudairi3738 2 жыл бұрын

best part was the piano music in the background. especially on high speed. stems out of the parsley though! ah!

@cesskin7979 11 ай бұрын

Pulse: roughly chopped parsley 2 cups pitted black olives 1-2 garlic cloves 2 tbsp capers 1 tbsp vinegar Juice of 1/2 lemon Zest of 1 lemon Pinch pepper flakes Mix with 1/3 cup of olive oil and 1/2-1 cup finely chopped parsley.

@bobyoutube4037 3 жыл бұрын

Ah, so that's what you look like Alexandra! Thanks looks great, I will make this next weekend.

@AlexandraStafford 3 жыл бұрын

Yay! Hope you love it :)

@milletrad8871 7 ай бұрын

Sensible suggestions for a guaranteed guest-pleaser. Thanks.

@marlobardo4274 2 жыл бұрын

Would using sun dried olives in the tapenade instead of brine olives make for more olive taste in the final product? Thank you for showing your skill and art in keeping this simple... pure and simple.