The queen of garlic confit has SPOKEN! We must ALL listen!!!

I have come across your videos somehow and have been obsessed. My garlic confit has been so good! I have made it twice & just put it on everything. Much better than cooking the garlic raw with food in my opinion. The taste is different. Much richer and bolder in dishes rather than fresh garlic. Also, please make sure even then oil of garlic needs to be refrigerated for 7 days or less just like the cooked garlic. Any combination of garlic & oil could cause C. Botulism. It is a terrible food borne illness and can kill a person. Same thing that can develop in canned food that has not been correctly sealed. I was a health inspector for almos6 a decade so please, keep it refrigerated for 7 days or less at 41F or below.

I just found your channel. I love a tomato confit with herbs and garlic. On another note I love the fact that you are not afraid to use the food processor to chop vegies. So much quicker. It drives me crazy to watch chefs do things "the old way" when we have tools to make things go faster. Instant pots and food processors are fabulous. I grow garlic every year but cannot store the bulbs so this is another way of processing a bunch. Thank you

That garlic peeling method is super cool!!

You're my garlic angel!! You've no idea how much I love garlic!! 🤗

I always appreciate the way you explain things and I love that you also give great little tips or ideas. I truly enjoy your channel.

I see a lot of comments saying how this woman's blood is 90% olive oil, but that might be because she could be 100% Roman! 😎

Omg this is the video I have been waiting for … Garlic garlic garlic yum yum yum … looks great garlic girl 😊

the one you made with focachia must have been incredible! The picture looks beautiful!

Finally I found the detailed recipe to your mouth-watering confit! Nice!!

I learned about garlic confit from your videos, now I am totally obsessed and use it in everything!

I keep stumbling upon your videos, Daen - And every time I have an experience of mouthwatering. It's a sign I think.. So... Subscribed. Now for the long haul of viewing all your vids :D

Love you Daen ❤,, so comfortable way you adopt to explain,, even the biggeners can follow you nicely,, thanks for the really most awaited video of yours ❤❤

Was looking for ways to roast garlic...I love the way you explain.. thankyou.

Thank you so for showing the stove method. Unfortunately i don't have the facility of the oven and i always wanted to make garlic confit but always found myself sulking because i didn't have an oven but i'm so happy that you can make garlic confit on stove as well. Will definitely try to make now. Once again thank you for such informative video. ☺️♥️

Thank you so much for this video!! Definitely will make, using for bread dipping! Low and slow in the oven looks like the best way to go!

Yesssss garlic for life! I loooooove garlic!!! Yummy yum yum 🤤😋😋😋. Love this video ❤

I have a Sicilian godmother and a mom who has borrowed a few of her recipes over the years. And yet I've seen more garlic than I previously have in my entire life within a few minutes of watching your shorts. I'm certainly not complaining though!

Thank you for sharing this!! Can't wait to try it!

Recently found your videos and they’re amazing, always looks delicious and got me back into cooking! Thank you ❤

This video was so satisfying to watch im going to make the one you made on the oven since you just showed how to easily peel the garlic cloves thank you so much greetings from Edinburg Tx!👋🤗

I will immediately head into my kitchen to make this heavenly looking confit ! Yahhhh

I love all your confit videos!

I think Ive watched every video you’ve made, I need to get your cook book. Thank you!

I LOVE GARLIC!

Omg ! That blue pot 😮 most beautiful pot I've ever seen, getting the set now

This was great advice. Love your small blue enameled pot. I've been going to Mediterranean or Indian market where they sell bags of already-peeled garlic. Sams Club also sells a HUGE bag of peeled garlic which I look forward to trying your confit methods.

I love garlic and this channel ❤

Happy belated Thanksgiving! This year along with being thankful for God and family I'm also thankful for you and the information you share. Be blessed

That so gorgeous thank you ❤

I love your way of cooking.. I love garlic.. I always use it in my meals.. you are great..!!

You are a beautiful person that understands to immensity of great cooking!

I absolutely LOVE all the content you make, all you're recipes are amazing 😍

Nice recipe ❤

You are the absolut best!!

I absolutely love garlic 😋😋🧄

I love you so much just bought your book from Amazon in October much love from San Jose California

Looks really yummy, my mouth is watering. Often have toast with Olive oil and tomatoe puree here in Spain, your Garlic confit would go great with it

I'm here just to hear your wonderful voice and the asmr❤

ooooooooooh looks amazing

I use it in mashed potatoes and cook ginger the same way and make a ginger&garlic paste for use in Indian Cooking.

I’m literally obsessed with garlic confit now

For anyone familiar with the basic preserving / canning techniques as long as the jars are sterilised and sealed the garlic can be stored for many months and only needs to be refrigerated when the seal is opened.

I absolutely love your channel ❤

Delicious 🤩🤩🤩

Yummy 🤤 great cooking

Wow I like this food 😋thanks ✋🏽

I'm from Southern Pakistan. I don't know how I got into your channel. But somehow, I visited your channel and got introduced to garlic confit. It looks delicious. I'm gonna show your video to my mama. Though she doesn't know English but I'll tell her how to make it, and she'll make this dish for me ❤😂. Thanks for sharing this beautiful recipe. GOD Bless you.

I love garlic 😍

Just ate, now i'm hungry again. Thanks.

Garlic is always good! And Czech one is quite spicy.

This is very helpful from start to finish. I bought a little dutch oven to make some. I can't wait to make it.

Adoro os seus vídeos obrigada ❤

I love your garlic confit directions. Where do you find your oven proof dishes with lids? Thanks for posting this

감사합니다.마늘을 좋아하는데 많은 도움이 되었습니다.따라해 보게요 ^^

Man you make my mouth 💦 water , you do your cooking is effortlessly amazing just by watching

I love Garlic

The best channel

I just want this thanks

Can you post a video of you making your focaccia bread? I tried to make it, and it turned out very moist.

This my favorite food, Because at my house we make Garlic confit regularly.

Do you grow your own garlic? How do I find the purple wrapped garlic w large or at least distinct size easier to separate cloves?? We’ve been eating many of your confit on toast recipes this summer like this! Enjoying it much. I’ve bought the little creusets, too. Love the tomato one. Thanks for the fresh new ideas for breakfast!

Mükemmel bir lezet

8:16 Strictly speaking, you don't need to cut off so much of the top trying to expose every clove. They'll still roast nicely fully encased. Could probably even get away with just wrapping them in foil with no oil at all, honestly, or just coating the whole outside of the bulb with oil. Steam is doing the bulk of the work.

She is the final boss for vampires

oh my god, thank you so much!. I just looove garlic. we tried the oven version for our spanish tapas yesterday, it was so smooth and delicious. Just one question, we usually use fresh, non-dried garlice for our dishes. Can I use fresh garlic for this as well? Kind regards from German garlic lovers!

Awesome video, thank you. It's in the oven right now. I'm just wondering: you say you cook it all in extre vergin olive oil, but isn't it unhealthy to heat that up? That's what I've thaught.

Very nice! Im all into it. Question: The garlic infusioned olive oil by itself, without the confited garlic cloves, should cool down first and then it can be stored at room temperature or must go to the fridge right away? Thank you very much!

Thank you so very much for this video. Very informative and helpful as I love garlic!! A couple of questions... how do you know if garlic is stale & if so, can you revive it by doing the confit method?

내일 수업 끝나고 시장가서 통마늘이랑 마트에서 올리브유 사와야겟다... 하는김에 빵이랑 아보카도랑 풋마늘이랑 숨대파도 같이... 다이소에서 작은 피클링 유리병도!! 이제 나는 버터그릇도 있고 마늘콩피도 있고 잼이랑 우유도 있다!!!!! 학교가기 전에 매일 해머거야딩

I love this channel so much😍! Amazing, where did you buy your tomatoe dutch oven?

legend

👌🏻👍🏻 awesome

Olá eu adoro os seus vídeos obrigada beijinhos daqui de Portugal 🇵🇹 ❤

I have a ramekin for creme brulle that doesn't have a top. Does it need to be covered? Will aluminum foil work?

Is there any way of making this in the air fryer? I'm really curious about how to do that.

Wow I never knew this trick before.To soak it in hot water and peel it instead of cutting off the peel.

How long garlic comfit can be kept in refrigerator? Thanks for responding.

"regular pot" 😂 most wild pot ever!

Super ❤

Garlic Queen

Could you do this with a butter instead of an oil so that when the fat hardens you have a super nice garlic butter

If love to see you use black garlic in some recipes. Apparently it has a milder but sweeter taste. Considering how it’s made, not surprised by that.

Mam can you please help me out? How can I make garlic confit with aluminium foil method (3rd one) in a OTG(43 or 48 ltr.)? What will be the temperature and timer settings?

Lots of love from India ❤

Do you reheat garlic confit when it’s taken out from the refrigerator? How?

I found your channel just this week and I’m convinced that you make the best garlic confit in the world now ! 💯🔥 They all look so good ! 🥹🎉

Foarte gustos

How long will the garlic confit last when it's been seperated from the oil. Thanks ❤

Do you have to have a Dutch oven or even have it covered? Was wondering if I could do this in a Pyrex bowl in the oven

Beautiful how long you can keep it?

I just made this but where to keep? On the counter? Refrigerator?

Really nice video! I do have some question though: how do you store confit to prolong its life without risking botulism and is it possible to make garlic confit as gifts? Will the storing instructions differ if I make them as gifts?

The garlic 👸.

Does the garlic keep the same buttery texture after we store it in the fridge? Or do we have to rebake them in olive oil again? How do we make the, warm again?

I just made a large jar full today. I used avocado oil and fresh herbs.

Amazing 😍😍😍 dear can we use refined oil , olive oil in India is really expensive

Which method you think is tasted best? Thanks

How long can you store the confit in the fridge?

Ooh, I'd bet garlic confit would be amazing in some mashed potatoes 🤤