3 Tricks for Making a GYUDON (Japanese Style Beef Bowl) with Non-Japanese Beef

Рет қаралды 8,145

Күн бұрын

How to make Gyudon (Japanese beef bowl).
We teach three tips for making a frighteningly tender and delicious beef bowl using American beef.
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#gyudon #beefbowl #japanesefood #japanesecooking
Recipes（Official）: misosoup.site/gyudon-japanese...
My tools & seasonings: misosoup.site/toolslist/
【CHAPTER】
00:00 Intro & Gyudon
06:42 Set meal
【Ingredients (for 2 servings)】
・2 bowls of Rice
・6 oz (170g) Thinly sliced beef
・3.5 oz (100g) Sliced onion
・3.5 oz (100g) Grated onion
・1/2 tbsp Honey (optional)
・1.5 tbsp Sugar
・2 tsp Water
・2 tbsp Mirin
・2 tbsp Red wine (or White wine)
・0.6 cup (150ml) Water
・3 tbsp Soy sauce
・A pinch of Salt
・A pinch of Consomme
・A pinch of Dashi powder
・1 tsp Sliced garlic
・1 tsp Sliced ginger
Toppings
・Red pickled ginger (Beni-shoga)
・Onsen eggs
Gyu-zara (Set meal verison)
・Tofu
・Enoki mushrooms

Пікірлер: 46

@sanasmenu2113 Жыл бұрын

Wow very tasty and delicious beef recipe well prepared with unique seasoning 👍and made this sweet and sour beef 😋 Thanks for sharing 🥰

@JapaneseCookingChannel Жыл бұрын

Thank you very much for watching and comment! Hope you enjoy this beef bowl at home sometime 😍

@Preschool4yo-7yo Жыл бұрын

@Jo mogyeong I have been liking to eat beef with that way for a long time. Slice method of onion looks familiar. Japanese red wine you chosen really attracts me. It could be used in cooking of meat, relax to drink pouring in pretty transparent glass, moreover think it is convenient to preserve as left-over bottle that is able to enjoy like every other day after my family 7Y fell asleep. Hope conclude this week good for later. /o sa kki ni si tsu re si mass/[i should go in advance?(i am also finding fun to learn Japanese. just i study although i never visit] 😄🤭☻️🙂

@JapaneseCookingChannel Жыл бұрын

You are learning Japanese too! That's amazing! And, thanks for watching my video, hope this recipe could help your cooking 😊

@jaydoggy9043 Жыл бұрын

I LOVE Gyudon! I've learned a couple methods and the shaved onion will be a new technique I've not learned yet and excited to try. That type of meat in the USA is called "shaved steak" (and they sell pork in similar ways), the usual thing with it done here is used to make very big sandwiches with it, most famously "Philly Cheese Steak."

@JapaneseCookingChannel Жыл бұрын

Thank you very much for watching and your comment! It would be great if you could try some of these technique :) Thanks for telling about the meat. I didn't know these are called shaved steak and there is also pork version of it. And, "Philly Cheese Steak" looks soooo good! I wanna make that in the future!

@ericamciver1293 Жыл бұрын

This beef bowl looks delicious. The beef you are using can be purchased in different ways in America. My grocery store sells it in small packages, family size packages, from the meat counter and directly from butchers. There was a meat sale last weekend where vendors were selling in parking lots. There were some really great deals on beef.

@JapaneseCookingChannel Жыл бұрын

Oh! That's great!! Did you get a lot of beef there? Hope you could try this recipe sometime with your delicious beef!

@ericamciver1293 Жыл бұрын

I did get quite a bit of beef. Mostly rib eye steaks though. Will be good for dishes like this and for grilling for the rest of summer.

@JapaneseCookingChannel Жыл бұрын

Perfect!! I wanna eat rib eye steaks too! 😍

@scottgriffin6729 Жыл бұрын

Your videos are awesome! I love cooking with you.

@JapaneseCookingChannel Жыл бұрын

Thank you very much!! I am so happy to hear that! Please enjoy gyudon at home 😊

@quinnhouk5369 Жыл бұрын

Nice

@JapaneseCookingChannel Жыл бұрын

Thanks!

@patwilliams9730 Жыл бұрын

Yummy!!

@JapaneseCookingChannel Жыл бұрын

Thanks!!

@lolitakaur4125 Жыл бұрын

This looks delicious!I will definitely make it.Thank you for sharing.

@JapaneseCookingChannel Жыл бұрын

Thank you so much!! I am so happy you liked it 😊 Please enjoy!

@JarlOfSwot Жыл бұрын

Too much ginger is not a bad habit, it's a good one! I like ginger. 😀

@JapaneseCookingChannel Жыл бұрын

I love ginger too 😁 Sometimes I should make beef bowl with a lots of ginger! hehe

@JarlOfSwot Жыл бұрын

@@JapaneseCookingChannel 😋

@samdewhurst-phillips Жыл бұрын

あぁ、そうか、玉ねぎジュースと赤ワイン。。フランス料理みたいのが🤔、良いですね

@JapaneseCookingChannel Жыл бұрын

フランス料理！？そう言って頂けるとは！😁 ぜひ試してみてね！

@drywme Жыл бұрын

I just LOOOOOVE gyudon! It's one of my favorite japanese dishes and I often order it at japanese restaurants. I'll try the grated onion trick in the future. Here where I live people sometimes use a bit of pineapple juice (freshly squeezed) to soften beef also because of the enzymes. And it doesn't taste like pineapple after it's cooked. And here I can't find thinly sliced meat, so i learned that i can put a meat block in the freezer for an hour before thinly slicing it with a very sharp knife, the meat gets more rigid and easier to cut.

@JapaneseCookingChannel Жыл бұрын

Thank you very much for watching and your comment! 😊🙏 Yes! Please try the grated onion trick. Hope you will like that. Using pineapple juice sounds great!! I wanna try that next time!

@its_frida Жыл бұрын

Yes we have sweet radish syrup (Zuckerrübensirup) in Germany too. But our syrup ist thicker and darker, nearly black and like honey.

@JapaneseCookingChannel Жыл бұрын

Oh! That's good to know! I didn't know you guys have like that syrup. Thanks for telling 😍

@its_frida Жыл бұрын

@@JapaneseCookingChannel We´re using it mostly as a sweet spread on bread.

@JapaneseCookingChannel Жыл бұрын

I see! That should be so nice :)

@mikaellarsson7932 Жыл бұрын

Great clip and tips! My favourite beef bowl chain in Japan is Matsuya, but I also make this at home. No finely sliced beef here in Romania, but as someone pointed out below it is good to partially freeze a block of meat and then cut it really thin, preferably with a good Japanese knife. Although I lived in Japan I have never tasted Japanese red wine, a little of port or sherry wine is good though. Red ginger pickle is mandatory and so is a lot of juice and a raw egg on top. Arigato! Keep the clips coming :-)

@JapaneseCookingChannel Жыл бұрын

Thank you very much as always!! Matsuya is my favorite chain restaurant for gyudon too! I always go there if we wanna buy gyudon. I'm sure you make so delicious gyudon at home even without my recipe 😁 But, maybe you could try it with red wine next time 👍

@mikaellarsson7932 Жыл бұрын

@@JapaneseCookingChannel yup, I often keep a bottle of semi-dry Port wine in the cupboard för cooking liver , kidney and sauces. Will try half a glass in the next gyudon bowl. Thank you!

@JapaneseCookingChannel Жыл бұрын

😊👍

@einevonvier8186 Жыл бұрын

I have never seen this syrup in my country (austria). Our sugar is usually made from sugar beets thou, I guess it's not the same thing. They are related to red beets but not to Daikon.

@JapaneseCookingChannel Жыл бұрын

Oh! Thanks for telling about the sugar. Maybe syrup made from daikon is unique to Japan!

@m.r.jarrell3725 Жыл бұрын

If you have to cut your own beef you should partially freeze it. Cutting will be much easier!

@mikaellarsson7932 Жыл бұрын

Yes!

@JapaneseCookingChannel Жыл бұрын

That's great idea!!! Thanks for telling!

@Rabota-RU2024 Жыл бұрын

Need more recipes without rice =(

@some_random_girl1347 Жыл бұрын

Is it okay to make this without the wine?

@some_random_girl1347 Жыл бұрын

Ok I've just made this with sake instead of the wine, and some noodles from an instant noodle pack and it tastes amazing! Totally worth the pain from cutting the onions 😂

@JapaneseCookingChannel Жыл бұрын

I'm sorry for late reply. Yes, it's totally fine to make this with sake instead of wine. Did you make this with instant noodles!? Wow, that's new style! I am so happy you liked it!!

@some_random_girl1347 Жыл бұрын

@@JapaneseCookingChannel Yeah, I wasn't bothered with making rice, so decided to just use instant noodles without the flavouring/soup and just mixed it in with the beef and sauce, I recommend using a pull chopper to mince/grate the onions, much less troublesome

@JapaneseCookingChannel Жыл бұрын

Ah! That must be easier! I should do that next time 😆

@JapaneseCookingChannel Жыл бұрын

I told my husband about putting beef and sauce on instant noodles instead of rice. And, he is soooo interested in that. He said it must be so delicious and wanna try that! Thanks for your idea, we will try that next time too 😁