6 Ways to Make Delish Japanese Bowls - Revealing Secret Recipes!

Рет қаралды 993,547

Күн бұрын

How to make 6 incredibly delicious Japanese BOWL (Recipes) / Japanese rice bowl recipe
Katsu Bowl (Katsudon), Chicken Katsu Bowl, Beef Bowl, Egg Bowl, etc
#bowl #ricebowl #japanesefood #japanesecooking
Recipes（Official）: misosoup.site/6-ways-to-make-...
My tools & seasonings: misosoup.site/toolslist/
【CHAPTER】
00:00 Intro
00:04 Crispy Pork Sauce Katsudon
03:37 Fluffy Egg & Beef Bowl
05:43 Juicy Pork Kimchi Bowl
07:36 Salmon & Avocado Addictive Bowl
09:40 Best Mapo Tofu Bowl
12:24 Chicken Katsu Bowl (Chicken Katsudon)
1. Crispy Pork Sauce Katsudon
Ingredients [for 2 servings]
・2 bowls of Rice
・2 slices (200g) Pork loin
・A pinch of Salt and pepper
Batter
・2 tbsp Flour
・1 Egg
・Panko
・Oil for fying
Sauce
・3 tbsp (50ml) Worcestershire sauce
・2 tbsp Mirin
・1 tbsp Ketchup
・1 tbsp Sake
・2 tsp Sugar
Topping
・Shredded cabbage
======================
2. Fluffy Egg & Beef Bowl
Ingredients [for 1 serving]
・1 bowl of Rice
・3.5 oz (100g) Thinly sliced beef
・1.7 oz (50g) Onion
・2 tbsp Sake
・1 tbsp Soy sauce
・1 tbsp Mirin
・1 tbsp Sugar
・1 tsp Grated ginger
・2 Eggs
・1/2 tsp Oil
Topping
・Edamame
======================
3. Juicy Pork Kimchi Bowl
Ingredients [for 1 serving]
・1 bowl of Rice
・3.5 oz (100g) Thinly sliced pork
・1.7 oz (50g) Onion
・1 tsp Sesame oil
・A pinch of Salt and pepper
・2.8 oz (80g) Kimchi
・1 tbsp Sake
・1 tbsp Soy sauce
・1 tbsp Mirin
・1/2 tbsp Sugar
・A pinch of Dashi powder
Topping
・Minced green onion
・Egg yolk or Porched egg
======================
4. Salmon & Avocado Addictive Bowl
Ingredients [for 1 serving]
・1 bowl of Rice
・3.5 oz (100g) Salmon
・Half Avocado
・1 tbsp Soy sauce
・2 tsp Sesame oil
・2 tsp Miso paste
・1/2 tbsp Sugar
・1 tsp lemon juice
・A pinch of Chili pepper
・1-2 tsp White sesame seeds
Topping
・Minced green onion
・Sliced lemon
======================
5. Best Mapo Tofu Bowl
Ingredients [for 1-2 servings]
・1-2 bowl of Rice
・10.6 oz (300g) Tofu
・2 oz (60g) Ground pork or beef
・2 tbsp Minced green onion
・1-2 tsp Sesame oil
・1/2 tsp Grated garlic
・1/2 tsp Grated ginger
・1 tbsp Sake
・1 tbsp Soy sauce
・1/2 tbsp Mirin
・1/2 tbsp Sugar
・1 tsp Chicken stock powder
・1 tsp Miso paste
・1/2 tsp Doubanjiang (Chinese broad bean chili paste)
・1 tsp Potato starch
・2 tsp Water
Topping
・Minced green onion
・Ra-yu
======================
6. Chicken Katsu Bowl (Chicken Katsudon)
Ingredients [for 1 serving]
・1 bowl of Rice
・4.2 oz (120g) Chicken
・A pinch of Salt and pepper
Batter
・2 tbsp Flour
・1 Egg
・Panko
・Oil for frying
・2 oz (60g) Onion
・2 Eggs
・3 tbsp Water
・1 tbsp Sake
・1 tbsp Soy sauce
・1 tbsp Mirin
・1 tbsp Sugar
・1/2 tsp Dashi powder

Пікірлер: 324

@JTrizzleFizzle Жыл бұрын

The darker the color, the more ripe an avocado is. If it squishes too much when you hold it, it is overripe. A dark green color may need a day or two to ripen, while a brighter green means it's hard as a rock!

@JapaneseCookingChannel Жыл бұрын

Thank you so much for telling!! Maybe it was too soft this time, and overripe one. I should be more careful 😂 I think I can do better next time since you taught me how! Thank you!!

@milli19751 7 ай бұрын

Depending of the avocado so that's not true ripe is when you squeeze a little and it feels like a baked potatoe is when it's ripe

@punnypuns5103 Жыл бұрын

One thing about Japanese food is that it is so simple but delicious

@JapaneseCookingChannel Жыл бұрын

Exactly!! Thanks for your comment! Please give them a try :D

@Supatsu Жыл бұрын

"I'm not good at cutting cabbage into thin slices" *literally cuts perfectly* I could only WISH to cut it so thinly, you did such a great job! These look so delicious. Also I had a question... I have sooo much Abura-age because it was on sale (hehe i couldn't help it, it was a really good deal!). Do you have some good recipes that might use a lot of it? I know inari and it can go in miso, but anything else?

@JapaneseCookingChannel Жыл бұрын

Thank you for saying that! You are sweet! About the abura-age, in my case, it is often added to miso soup or simmered with daikon radish. It is also delicious to use abura-age in place of meat to katsudon. Simmer it in katsuon sauce (soy sauce, mirin, sake, sugar, and dashi powder) with sliced onion, then add beaten egg. Pour it over rice and you have a juicy and tasty bowl of rice even without meat!

@maximilianmaurer1609 Жыл бұрын

well maybe you have to buy a better really sharp knife... like a damast-knife... asian knifes are so shark that you can shave your face with them! so buy a asian knife and then you will cut like a pro without a lot of practice;-)

@kerolajnmajewska6568 11 ай бұрын

Every bowl looks so great, I wish I could try them.

@JapaneseCookingChannel 11 ай бұрын

Thank you very much for watching it! Hope you could try it sometime :)

@jessemorin7678 9 ай бұрын

The fact that she pronounced "Worcestershire sauce" better than the majority of the planet is mind-blowing.

@atsukorichards1675 7 ай бұрын

Actually in Japan, the Worcetershire sauce is called "Usutaa-sauce/ウスターソース", which means "Worceter sauce." Maybe the word is too long and complex for us...

@thaido1750 4 ай бұрын

@@atsukorichards1675 don't worry, you'll be surprise of how many people from around the world can misspelt AND misread the name, and the main reason is probably because they read the name too fast and ended up mumbling the name

@fm0363 11 ай бұрын

I love your recipes so much! They are easy to follow, and the result is great. From this video, I've already cooked egg beef bowl and just had katsudon today, both turned out delicious! Chicken Katsu Bowl planned sometime later among with some of your ramen recipes. Keep up the good work!

@JapaneseCookingChannel 11 ай бұрын

Wow!! Thank you so much for trying my recipe! I am soooo happy you liked them :D Yes! Please enjoy ramen and chicken katsu bowl too!! 😍

@anthony7859 Жыл бұрын

I am so happy to have found your channel. You make these complex dishes easy to understand and follow. Thank you so very much.

@JapaneseCookingChannel Жыл бұрын

I am so happy you found my channel! Thank you!! Hope you enjoy these Japanese dishes at home :D

@amandafranklin1914 Жыл бұрын

These videos are so calming. I can feel my blood pressure drop.

@JapaneseCookingChannel Жыл бұрын

Thanks for saying that!! Hope you enjoy these bowls :D

@rodolfoquiroz7819 Жыл бұрын

Excellent work! Can't wait to try each and everyone of your recipes.

@JapaneseCookingChannel Жыл бұрын

Thank you so much!! Hope you will like the taste 😆💕

@sandyrock8877 8 ай бұрын

Thank you! Can’t wait to try these for my family!

@JapaneseCookingChannel 8 ай бұрын

Thank you for watching my video! Please enjoy it with your family 😍

@husseinaoni161 18 күн бұрын

Thank you for an amazing video

@JapaneseCookingChannel 16 күн бұрын

Thank you for watching my video!

@hummingbird6206 10 ай бұрын

If my future husband made me this kind of dish, with this kind of thoughtful process, i will want to do everything for him, marry them twice.

@ramposhusdaipan66 9 ай бұрын

That looks delicious, I'm moving out to a boarding house next month. I'll definitely try making one of these there 💜 Thank you for the recipe and explanation. This video is so chill and informative, I love it

@JapaneseCookingChannel 9 ай бұрын

Thank you very much!! I am so glad you liked my video 😊 Good luck on your new life and hope you enjoy delicious bowls there 💜

@katiemcdaniel3063 Жыл бұрын

Everything looks sooo delicious!!

@JapaneseCookingChannel Жыл бұрын

Thank you!!! Please give them a try :D

@ShinSpiegel Жыл бұрын

Thank you for the amazing video. Its always good to watch these recipes :)

@JapaneseCookingChannel Жыл бұрын

Thank you so much for saying that!! I am so happy to hear that :D Please enjoy delicious bowls!

@Tali2123 6 ай бұрын

Thank you for amazing receipts😍😍😍😍😍😍

@JapaneseCookingChannel 6 ай бұрын

Thank you for watching my video! 😍😍💕

@sanasmenu2113 Жыл бұрын

Wow beautiful sharing 🥰 very tatsy delicious food All recipe well prepared and beautiful presentation 😋🥰👍

@JapaneseCookingChannel Жыл бұрын

Thank you very much! 💕 All of them were super delicious! Please give them a try 😍

@adelinaignat4185 7 ай бұрын

Absolutely delicious!Tank you!❤

@JapaneseCookingChannel 7 ай бұрын

Thank you so much!! Please give them a try 😊💕

@adelinaignat4185 7 ай бұрын

@@JapaneseCookingChannel ❤️

@user-vb6gl8ld7k 7 ай бұрын

日本の料理を紹介してくださって嬉しい限りです🫶🏻

@JapaneseCookingChannel 7 ай бұрын

ありがとうございます！😊🙏

@maximilianmaurer1609 Жыл бұрын

can i give you a tipp for freezing ground-meat? put it in a bag and push your hand on it so it gets thin because it freeze and defreeze much faster!

@JapaneseCookingChannel Жыл бұрын

Wow! Sounds perfect way to freeze it. Thank you so much for telling! I will try that next time :D

@feralgrandad4429 6 ай бұрын

Wow, will try with my grandkids this weekend, they love to cook. Thank you

@JapaneseCookingChannel 6 ай бұрын

Sounds great! Hope you will enjoy it with your family 😊 Thanks for watching my video!

@user-kv5uh4nv5i Ай бұрын

These all look great ❤!!

@JapaneseCookingChannel Ай бұрын

Thank you!! 😆💕

@user-kv5uh4nv5i Ай бұрын

@@JapaneseCookingChannel oh you're welcome it's a well deserved comment. I'm thinking about making some vegetarian bento boxes 🍱.

@rgarlinyc 3 ай бұрын

Every one is mouth-watering! I shall try them one by one - どうもありがとうございます！💙

@JapaneseCookingChannel 3 ай бұрын

ありがとうございます！！ぜひ作ってみてください😊

@LeandritoDendrito Жыл бұрын

I love your style of oyakodon in the end!

@JapaneseCookingChannel Жыл бұрын

Thank you!! It's easier and I love it too! Please give it a try :D

@tariosoli 10 ай бұрын

Thank you very much for recipes! I just made the chiken katau bowl and it turned out perfectly! Special thanks for the chicken instructions, I usually screw up frying chicken in the oil, but with your guidance it was perfect. Thank you!

@JapaneseCookingChannel 10 ай бұрын

Thank you very much for trying my recipe! Chicken katsu bowl is one of my favorite dish too. I am super happy you liked it 😆

@Infj6569 Жыл бұрын

Looks good and easy to follow!!

@JapaneseCookingChannel Жыл бұрын

Thank you very much!!

@natbutterbooze81 Жыл бұрын

I've just found your channel. Love it!

@JapaneseCookingChannel Жыл бұрын

Thank you very much!!

@jhonbilllopez2872 3 ай бұрын

Im so happy to watch you're videos..😊😊

@JapaneseCookingChannel 2 ай бұрын

Thank you so much!! 😊

@guangdali6460 Жыл бұрын

Maybe this will help you in the selection process of avocadoes - pick the ones that lets you press into them, and almost bounce back a little, but they do not leave a dent behind. The ones that leave a dent behind are probably overripened or rotten. And for cutting avocadoes, try to hold them with one hand, and the knife in another hand, you have more control over the avocado that way. On the board, the avocado doesn't have a flat surface, and even so, avocado is very fatty, so you can't really stabilize it when it slips. Love the video.

@JapaneseCookingChannel Жыл бұрын

Thank you so much for the detailed information on how to choose avocados. It's very helpful, and I will definitely try that when I buy it next time :D

@Multi2794 4 ай бұрын

so cool !

@JapaneseCookingChannel 4 ай бұрын

Thank you!!

@taylorjolicoeur2603 10 ай бұрын

Awesome

@JapaneseCookingChannel 10 ай бұрын

Thanks!!

@aquationh Жыл бұрын

subbed! thank you for sharing your recipes!

@JapaneseCookingChannel Жыл бұрын

Thank you very much!!!!

@rubyannapigoruizo8549 Жыл бұрын

Thank you for sharing.....mmmm tasty 😋... More power and more video recipes 😊....

@JapaneseCookingChannel Жыл бұрын

Thank you so much!! 😊😆 Hope you enjoy these bowls at home!!

@jasminesmith6452 8 ай бұрын

While I was away you got a nice intro for your videos!! And lots more subscribers!!! Great job!!!! 🎉🎉🎉 Also - your recipes are great as always, and I can't wait to try these through the week! My favorite one here is the chicken katsu!! We now live on a farm and I raise all our own meat. Can't wait to try this with my own products!!! 🤤 I make all my own kimchi too, I bet that pork kimchi bowl will be amazinggg~~~

@JapaneseCookingChannel 8 ай бұрын

Long time no see! 😁💕 Thank you so much! And, I'm so happy to hear from you! That's amazing you are living on a farm and can make food with your own products. It would be great if you can try my recipe with them!

@fantasummers3765 8 ай бұрын

I cannot wait to make these! Thank you 💗 By the way, if you remove the little stem on an avocado, you will see if it has started to blacken on the inside or not. I hope that helps you. 🙂

@JapaneseCookingChannel 8 ай бұрын

Thank you so much for watching this video! Hope you will like the taste 😍 And, thanks for telling how to check the avocado! I will definitely try that next time!

@ericamciver1293 Жыл бұрын

❤ Thank you for sharing more great recipes. Since I started making these recipes my health has improved. ❤

@JapaneseCookingChannel Жыл бұрын

OHHH!! Really? I am sooo happy to hear that! Thank you so much for trying my recipes. Hope you also love these bowls 😆😍

@ACS888 Жыл бұрын

Thank you learning so much

@JapaneseCookingChannel Жыл бұрын

Thank you very much for watching my video!!

@joyceyong8459 2 ай бұрын

Love all your dishes and I’ll try it soon. May I know for the oil used to fry the chicken cutlet are all sesame oil?

@JapaneseCookingChannel 2 ай бұрын

Yes, I used clear type (not roasted sesame) oil. But, you can use any type of oil for frying!

@MonkeyForce14 9 ай бұрын

For avocados the darker the green the more ripe it is. I usually buy them according to when I wanna eat them. Dark green almost black probably after I go back for avocado toast. You can also give the top a small press with your thumb, it should give a little bit not totally compress. Once again, the softer it is the more ripe it is. Avoid anything brown/too soft cause those are overripe. Looks like the avocado in your video here was a bit on the overripe side. Try looking for a slightly harder one

@JapaneseCookingChannel 9 ай бұрын

Thanks for the detailed information on how to choose avocados. I will definitely refer to this next time I buy 😆

@MsPangY 9 ай бұрын

Omg, This Came On A Good Day! I Went To My Grocery Store I Got The Salmon Poke Rice Bowl But It Said Raw .. Must Be The Salmon Then The Next Day I Saw This Video Of How To Make It!! Didn't Even Look For It!! OOhh, Imma Try It!! Thanks!!

@JapaneseCookingChannel 9 ай бұрын

Thank you so much for watching my video!! Please do! Hope you will like the taste 😊

@MsPangY 9 ай бұрын

@@JapaneseCookingChannel Your Welcome! I love Asian foods even tho I’m also Asians! Always 💋💯❤️👍

@Maicookneat0 Жыл бұрын

Very detailed instructions

@JapaneseCookingChannel Жыл бұрын

Thanks!

@AathiraKaruthedath 2 ай бұрын

Each bowl look so delicious and tempting.. I also have the same problem while cutting an avacado.. Last day I made a smoothie with a raw one, which taste bitter, as I cut one which was unripe..Can you share the recipe of "Tsutameshi "?

@JapaneseCookingChannel 2 ай бұрын

Thank you! Yea... getting the perfect avocado is difficult 😓 What is "Tsutameshi"?? Can you explain it with the other words...?

@boonguek6241 Жыл бұрын

Thanks for sharing

@JapaneseCookingChannel Жыл бұрын

Thank YOU!!

@PakistaniTraditionalKhane Жыл бұрын

Wow very nice sharing friend stay blessed and conn

@JapaneseCookingChannel Жыл бұрын

Thank you!!

@metalsnake262 5 ай бұрын

Amazing❤

@JapaneseCookingChannel 5 ай бұрын

Thank you!! 😊💕

@J-zr9lg 5 ай бұрын

They do look delicious, I'll try the pork katsudon later today.

@JapaneseCookingChannel 5 ай бұрын

Thank you so much!! Please do so! 😊

@decimatorentertainmentstud8523 Жыл бұрын

Sweet. This rocks

@JapaneseCookingChannel Жыл бұрын

Thanks!! 😆😆

@ares6953 5 ай бұрын

Delicious recipes !

@JapaneseCookingChannel 5 ай бұрын

Thank you so much! Please give it a try 😊

@ares6953 5 ай бұрын

i definitely will 😊@@JapaneseCookingChannel

@Antonin1738 Жыл бұрын

omg I love it!

@JapaneseCookingChannel Жыл бұрын

Thanks!!

@Kolossus03 9 ай бұрын

That salmon looked delicious. As did all of the bowls you made

@JapaneseCookingChannel 9 ай бұрын

Thank you so much!! 😍

@user-kp3cb8vl9r 6 ай бұрын

look easy and delicious. ari kato

@JapaneseCookingChannel 6 ай бұрын

Thank you!! Please give it a try!

@portugalquetal Жыл бұрын

Hi from portugal, We love your Channel🤩

@JapaneseCookingChannel Жыл бұрын

Obrigada! Thank you so much 😍😍

@fjp9 Жыл бұрын

the firmer/harder the avocado the less ripe it is. it is ripe when you can press it softly, and it gives a little. the more it gives or the softer it is, the riper it is.

@JapaneseCookingChannel Жыл бұрын

Thank you for telling!! I will try that next time :D

@PakistaniTraditionalKhane Жыл бұрын

Hello my friend excellent sharing 👌💕

@JapaneseCookingChannel Жыл бұрын

Thank you so much! 😊

@HealthylivingwithSaima451 Жыл бұрын

Good work 👍

@JapaneseCookingChannel Жыл бұрын

Thank you so much!! 😊

@nguyenthanhnhan2098 Жыл бұрын

looks delicious. I would recommend making oyakodon. Have you considered trying to make it?

@JapaneseCookingChannel Жыл бұрын

I love oyakodon too! I make it sometime :)

@vyvyanwormwood 11 ай бұрын

I just found your channel and I am really glad I did! I actually didn't know about cutting up the pork like you said!!! This is a good tip. Thank you so much!!!

@JapaneseCookingChannel 11 ай бұрын

Thank you so much for finding my channel! Hope you could try some of these recipes :D

@currybon 10 ай бұрын

wow yummy

@JapaneseCookingChannel 10 ай бұрын

Thank you!! Please give it a try :D

@currybon 10 ай бұрын

@@JapaneseCookingChannel can you tell me an alcohol free substitute for sake and mirin?

@JapaneseCookingChannel 10 ай бұрын

About sake, I'm not sure about alcohol free substitute. So, please just skip it. About the mirin, I think you can use a little sugar instead of mirin. If you need 1 tablespoon of mirin, I think you only need 1 teaspoon of sugar.

@currybon 10 ай бұрын

@@JapaneseCookingChannel thank you so much!! 😊😊🤍

@Sheepdog1314 Жыл бұрын

thank you

@JapaneseCookingChannel Жыл бұрын

Thank you so much for watching my video!!

@alainacommander2657 11 ай бұрын

They all look good.😁

@JapaneseCookingChannel 11 ай бұрын

Thank you!! 😊

@alainacommander2657 11 ай бұрын

@@JapaneseCookingChannel You're welcome.😁

@lilianaprina5991 11 ай бұрын

It is delicious, it makes me hungry.

@JapaneseCookingChannel 11 ай бұрын

Thank you very much for watching my video! Hope you could try some of these recipes sometime :)

@mariazuniga8096 11 ай бұрын

Hello, I've just found your channel. I am mexican and I love japanese good.

@JapaneseCookingChannel 11 ай бұрын

Hi! Thank you so much for finding my channel! Muchas gracias! Hope you enjoy Japanese dishes at home :D

@diwu4125 Жыл бұрын

很棒，谢谢你！

@JapaneseCookingChannel Жыл бұрын

谢谢！！

@KimchiiOfficial 9 ай бұрын

The easiest way to tell when an avocado is ripe is by taking out the stem at the top, when it’s a little bit brown it will be perfect, when it’s a lot of brown then it’s overripe when it’s green it’s underripe. I eat avocado alot 😅 my grandmother showed me this trick when I was young.

@JapaneseCookingChannel 9 ай бұрын

Thank you for telling me about your trick! It's really helpful and I will definitely try that next time!

@jakesteryongtren9226 10 ай бұрын

Hi I love your videos, as a fan of Japanese food you make it easy for me to cook it at home. Thank you for sharing your cooking skills. How do I support you? Thank you, Willy

@JapaneseCookingChannel 10 ай бұрын

Hi, Willy Thank you very much!! Hope you enjoy cooking Japanese dishes :) If you would like to help, please join our membership in this channel. (Please click this link to join our membership.) kzfaq.info/love/wIqx0eWKDDzs-hm_Y_FyKwjoin Your support will help us. Membership also allows you to view our KZfaq posts, participate in polls, and more. Thank you, Sayaka

@m0ri461 8 ай бұрын

what i want to know is where you got the pan you fried the katsu in!! that seems so convenient for frying instead of using so much oil for my huge high walled saucepan. it's also just really cute!

@JapaneseCookingChannel 8 ай бұрын

Thank you so much for watching my video! Yea! That frying pan is sooo convenient. You can buy it from here👇 amzn.to/3OQpQ9c

@Dianasaur03 Жыл бұрын

a good way to select an avocado is to touch it, squish gently and if you can feel it slightly soft it's a good ripe avocado. you can also take the little dot on top of it, if it's green or slightly yellow then the avocado is good! if the little dot is not there or if the avocado feels really soft, it's a bad one :( hope it helps!

@JapaneseCookingChannel Жыл бұрын

It will definitely help me when I buy avocado next time! Thank you so much!!

@en2336 Жыл бұрын

If the little dot is not there it just means someone else was checking the ripeness LMAO. Kind of annoying everyone pops those off now to check and they go bad quicker

@y.y._4600 Жыл бұрын

Очень аппетитно выглядит 😋😋😋🧡

@JapaneseCookingChannel Жыл бұрын

Спасибо 😆

@1Galacticweek Жыл бұрын

@@JapaneseCookingChannel ありがと

@hphunter Жыл бұрын

Dang that pork katsudon looks amazing...

@JapaneseCookingChannel Жыл бұрын

Thank you!!! It was soooo tasty! Hope you could try that once :D

@gregorismalekos6985 11 күн бұрын

Thank you! It looks great. How do you select salmon that you know is safe to eat raw?

@JapaneseCookingChannel 11 күн бұрын

In Japan, it is written on the package as salmon for raw consumption.

@gregorismalekos6985 9 күн бұрын

Ok, thank you :)

@patc2296 6 ай бұрын

Green avocados ripen very nicely if you place them on top of a few bananas for 1 or 2 days! Give it a try 😃 Greetings from Colorado 👋

@JapaneseCookingChannel 6 ай бұрын

Oh!! This is the first time I have heard of using bananas in this way. Thank you for teaching me about it. I will try that next time 😊

@marvinm8446 Жыл бұрын

I like Japanese food 🇯🇵🍲😋😍.

@JapaneseCookingChannel Жыл бұрын

Yay! That's great! Hope you will enjoy Japanese food at home 😆👍

@christianmacaraeg9549 10 ай бұрын

I like to imagine bmo cooking, I love ot

@cookingfooddailylife Жыл бұрын

wow very good test

@JapaneseCookingChannel Жыл бұрын

Thank you so much!!

@trentmartin1061 9 ай бұрын

What cuts of beef and pork do you buy to make these dishes? These all look SO good

@JapaneseCookingChannel 9 ай бұрын

Thank you! The beef is thinly sliced one. The pork is thick cut and it's pork loin.

@drasiella 9 ай бұрын

Salmon avocado does look addictive.... but so expensive!!

@kavitarai3438 10 ай бұрын

Hi mem I am learning Japanese food so 😋

@JapaneseCookingChannel 10 ай бұрын

Thank you!!

@isaiahwilliams8454 10 ай бұрын

This look good af im going right to Japan

@JapaneseCookingChannel 10 ай бұрын

Thank you!! Are you visiting Japan soon!? Please enjoy!

@barondheybhid377 7 ай бұрын

Hi! In your 2nd recipe what part is the beef you used and sliced thinly? Thank you in advance.

@JapaneseCookingChannel 7 ай бұрын

Hi! Thanks for watching my video! I think it is a thin slice of beef thigh. Using thin slices of beef ribs is also recommended!

@Maikeru110572 Жыл бұрын

2:43 What's the oil temperature and frying method for cutlets?

@JapaneseCookingChannel Жыл бұрын

Thanks for asking! The oil temperature should be 170-180℃ (338-356°F). It is better to fry in less oil, as I do in the video, so that the temperature does not drop as low and it is harder to make mistakes. The recommended frying time is 5-6 minutes, 3 minutes on each side.

@keyeshayes7857 8 ай бұрын

The dark strips in a mature avocado is because of the growth of a kind of fungus. This happened mostly to the unripe fruit let to ripen with stem sticking to the fruit removed. Choose unripe avocado with tiny little stem still intact, put it on warm place at home for 2-4 days, use a very delicate feeling to press with your finger, those ripen ones will felt a little soft and it's the best time to consume!. If you have some other ripen unconsumed, store it in the refrigerator, lower temperature in the refrigerator will significantly slow down the ripening process so that you won't end up getting an over ripen avocado when you need it the next day or couple of days even sometimes week.🙏

@JapaneseCookingChannel 8 ай бұрын

Thank you for telling! I'm getting better but I will keep your advice in mind as I buy! Thanks 🙏

@MedorraBlue 8 ай бұрын

This is so helpful! I'm in Canada and it's so hard to find good ones... they get shipped to us while still very unripe, and it's hard to tell when they're ready because they can be hard as rocks in the grocery store. I'm going to try this!

@nhylian 10 ай бұрын

Hello this is very interesting, I would liek to know what is the temp or level of heat when making cutlets? Thankyou

@JapaneseCookingChannel 10 ай бұрын

Thanks! If you have a thermometer, you can fry them at about 170°C (338°F). I always fry mine over medium heat. I fry them for about 3 minutes on each side. If they get golden brown in the first minute or so, the heat is too high. Deep fry them on a heat level that allows them to turn just golden brown after 3 minutes. If the meat is thicker than mine, please fry 1 more minutes on each side.

@lisscat 11 ай бұрын

please share the pan you are using to fry chicken katsu! I can't find it on your tools website list

@JapaneseCookingChannel 11 ай бұрын

Please check here for the pan! amzn.to/3V5g5EE

@bluealmyra8320 11 ай бұрын

Great vid❤ i'll prob make this someday. For the beef bowl what can i replace with the sake? My country doesnt rlly use sake for cooking

@JapaneseCookingChannel 11 ай бұрын

Thank you very much! You can use white wine instead of sake, or just skip it. Hope you enjoy this dish!! 😊

@bluealmyra8320 11 ай бұрын

@@JapaneseCookingChannel thank you!

@JapaneseCookingChannel 11 ай бұрын

You are welcome!

@Bluey_g 8 ай бұрын

These look yummy! Also can I know what music you used at 10:49 ? I remember it from old kids videos I used to watch and I still don’t know the source ! 😂

@JapaneseCookingChannel 8 ай бұрын

Thank you!! About the music, I don't know the name of it but I will let you know when I find it!

@respectthepath Жыл бұрын

where can I get the little spatula spoon you always use to mix and your little handled mixing. bowls? please :)

@JapaneseCookingChannel Жыл бұрын

I bought the spatula on a Japanese online site. I couldn't find the same thing on Amazon, but how about these? amzn.to/3kRJNAE About the mixing bowl, I bought it at IKEA :)

@aldineialima1167 Жыл бұрын

Excelente explicação lamento não está em português.

@silasortega1062 6 ай бұрын

What kind of chili pepper do you use for the salmon and avocado addictive bowl?

@JapaneseCookingChannel 6 ай бұрын

It's called "Ichimi togarashi" in Japan. It is a blend of slightly rough dried and roasted red peppers (chili peppers). I don't know the detailed type of chili pepper... sorry.

@corinabizzell6299 4 ай бұрын

🎉❤I love your videos and recipes. 🎉❤I try to cook 🍳 at least 1 a week with my daughter. I let her choose a mix of other recipes that she is interested in preparing 😏 🎉❤

@JapaneseCookingChannel 4 ай бұрын

Wow! I'm so happy to hear that 😆 Thank you so much for trying my recipes! 💕

@milli19751 7 ай бұрын

Beef not fried but boiled...still looks yummy

@user-kw2yo8lw5w Ай бұрын

If you pop off the nub on the end of a avocado the colour under neath Is the colour of the flesh!, I’ve been caught out by the colour skin too☺️

@Kolossus03 9 ай бұрын

I love chicken thighs. Besides crab, and steak its my favorite protein

@JapaneseCookingChannel 9 ай бұрын

Me too!! 😁

@josephperreault2361 Жыл бұрын

Hello! Thank you for wonderful and delicious content! Am inquiring about what is the yellow spatula model used at timestamp 8:50? Cannot find it anywhere and would love to purchase for my wife 😊

@JapaneseCookingChannel Жыл бұрын

Thank you for your comment! I bought it Japanese online store. I'm always trying to find the one since many people asked me about it. But I can't find it on non-Japanese sites. I will let you know when I can find it! 😊

@5.126 10 ай бұрын

I love how she says sake

@JapaneseCookingChannel 10 ай бұрын

Thanks 😁

@laurasanya 9 ай бұрын

Can you explain how to fry the cutlets ? I'd like to try making them one day and I've never deep fried or fried with lots of oil like that. I'm always scared that it's going to be undercooked or overcooked

@JapaneseCookingChannel 9 ай бұрын

Thanks for your comment! Please refer to the following method. 1. Add about 2 cm of oil to the pan, as shown in the video. 2. Heat well over medium heat, and when somewhat hot, drop small crumbs or batter into the oil. 3. If it floats up immediately, it is a sign that the oil is hot enough, so put the cutlet or other items into the oil. 4. Fry the cutlets for 3 minutes on one side. You can leave the heat on medium, but if it is too high, they will burn after 3 minutes. Lower the heat as needed. After 3 minutes, the fried side should be golden brown as shown in the video. 5. Turn over and fry the other side for 3 minutes. (If your meat is thicker than the meat I use in the video, fry it for 4 minutes.) It is better to let the cutlets rest for 2-3 minutes instead of cutting them immediately after frying them from the oil. That way, the residual heat will allow it to cook completely. Please let me know if you have question about this 😊

@PerilousPaddy 3 ай бұрын

The sauce in the first recipe sounds a lot like Okonomiyaki sause!

@sabochan1111 29 күн бұрын

Thank you.. i love all these dishes.. this will help remind me to cook them

@JapaneseCookingChannel 29 күн бұрын

Thank you!! 😆

@miracecilieandresen6901 Жыл бұрын

Nice video, however where I live you can’t get Mirin. Thank you for your video

@JapaneseCookingChannel Жыл бұрын

Thanks! You can skip mirin or use a little sugar and sake for substitute. (When you need 1 tablespoon of mirin, please mix 1 teaspoon of sugar with 1 tablespoon of sake.)

@miracecilieandresen6901 Жыл бұрын

@@JapaneseCookingChannel Thank you for the tip. :) I live in Norway so sometimes it is difficult to find what I need to buy.