30 Minute Baby Back Ribs in the Air Fryer

Рет қаралды 48,460

Жыл бұрын

30 Minute Baby Back Ribs in the Air Fryer
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Topic:
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For additional reach:
30 Minute Baby Back Ribs in a Small Air Fryer
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Пікірлер: 19

@Slayr. Жыл бұрын

After watching some videos I decided to just wing it: I seasoned and wrapped the ribs in aluminum foil, shiny sides inward. Pre-heated the air fryer for 375 degrees and cooked for 30 minutes. Removed the meat from the foil (you can save the leftover juices for broths, cooking oil, ect.) Applied a generous amount of BBQ sauce on both sides. Increased the heat to 400 degrees and cooked for an additional 10 minutes without foil. It came out well and had some Char to it. Juicy ,tender, and easy enough to bite off the bone. I'd say for next time I should cook it for only 25 minutes instead of 30 minutes at 375 degrees, and an additional 10 minutes at 400 degree after applying the sauce. And to use cold BBQ sauce instead of room temperature, that way the sauce sticks to the meat easier and is less likely to burn/over-char. Depending on the thickness of your ribs, you may only want to cook for an additional 5 minutes instead.

@feedingthemultitude Күн бұрын

Cooked these for lunch today. They are wonderful. Great way to cook when you can't get out to the grill. Thanks for sharing your technique.

@KelvinsKitchen Күн бұрын

Glad you like them!

@pearlcurry942 10 ай бұрын

The best,good❤

@normatrevino5176 Жыл бұрын

It was so good

@zinat20210 Жыл бұрын

Very well done, it was really great, thanks for sharing, stay connected🤗✋🏻✋🏻↪️🔔🔔

@richardmorano9976 Жыл бұрын

I pressure cook ribs with apple cider vinegar, cup of water and some Liquid Smoke. When it's done, I cover the ribs on both sides with my favorite barbecue sauce than I place them in the air fryer 400° for 6-8 minutes

@imagefirst5659 Жыл бұрын

Looks delicious 🤤

@KelvinsKitchen Жыл бұрын

They are! 😉

@Pearl3Drummer 10 ай бұрын

375 for 15 min meat side the 10 min bone side. 400 for 2-3 min

@anamercedesduran5739 Жыл бұрын

Estaba muy buena

@KelvinsKitchen Жыл бұрын

Gracias 😋

@vivianesantos6006 6 ай бұрын

2:17 ❤

@angelmanuelcortes 3 ай бұрын

Thank you Kermit the frog 🐸 where did the baby back ribs come from? Miss Piggy? 😅 JK. Tanks for the recipe 😋

@vandavidson3049 Жыл бұрын

I tried these and really wanted to like them. The ease and convenience are def a plus. However, I’m a bbq guy - ribs should only be cooked low/slow with fire and smoke. Thankfully, the rack I wasted was a cheap rack found on sale one day…so, no financial loss. Did satisfy my curiosity - that’s about the only positive I can say for this methodology.

@k.larryhilton155 6 ай бұрын

Not really a good comparison. There is nothing you can do to make decent ribs from cheap meat