My channel is about easy Japanese (or Asian) cooking outside Japan 🌿
You can check the ingredients below👇
IG: / yuka000m
Chapter
0:00 intro
0:25 Miso salmon & Seasoned avocado
4:36 Shirataki spicy ramen & Dumplings with sesame sauce
10:11 Tofu chicken burger & Seasoned bean sprouts
14:32 Seafood fried udon & Seasoned eggplant
18:23 Ginger pork & miso soup
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Ingredients
▷Day1
■Miso salmon *for 2 servings
250g salmon
120g shiitake mushroom
spring onion for topping
★Sauce
1 glove of garlic, minced
1 tbsp soy sauce
1 tbsp mirin
1 tbsp sake
1 tbsp miso
2 tbsp mayo
■Seasoned avocado *for 2 servings
1 avocado
1 tsp Chinese chicken essence powder
1 tsp sugar
1 clove garlic, minced
1 tsp sesame oil
1 tsp vinegar
1 tsp mirin
1 tsp soy sauce
1 tbsp sesame seeds
1 piece of lemon (juice)
▷Day2
■Shirataki spicy ramen *for 2 servings
2 packs shirataki noodles (400g, 14oz)
1 clove (=1 tsp) minced garlic
3 tbsp spring onion
150g(5.3oz) minced chicken (or pork)
★sauce
2 tsp Chinese chicken essence
2 tsp soy sauce
1 tsp chili oil
1 tsp gochujang
2 tsp miso
2 tbsp sesame seeds
★topping
spring onion
corn
sesame seeds
■Dumplings with sesame sauce
12 pieces Ajinomoto pork gyoza
50ml (1/5 cup) water
sesame oil
★sesame sauce
1 tbsp sugar
1 tbsp sesame seeds
1 tbsp sesame oil
1 tbsp mayo
1 tbsp chili oil
▷Day3
■Tofu chicken burger *for 7 pieces
1 pack silken tofu (350g/12oz)
350g minced chicken
3 tbsp chopped spring onion
salt & pepper
1 tsp grated ginger
sesame seeds for topping
★sauce
2 tbsp sugar
2 tbsp sake
2 tbsp mirin
2 tbsp soy sauce
■Seasoned bean sprouts
400g (14oz )bean sprouts
1 tbsp Chinese chichen essence powder
2 cloves minced garlic
2 tbsp soy sauce
1 tbsp sesame oil
1 tsp salt
sesame seeds
▷Day4
■Seafood fried udon *for 2 servings
3 tbsp frozen shrimp
1 small carrot
1 green paprika
50g(1.8oz) cabbage
sesame oil
salt & pepper
1 tsp dashi powder
150ml (0.63cup) water
2 packs udon
2 tbsp sake
2 tbsp soy sauce
bonito flakes
aonori for topping
■Seasoned eggplant *for 2-3 servings
1 eggplant
vegetable oil
1 tbsp sugar
1 tbsp vinegar
1 tbsp soy sauce
spring onion
▷Day5
■Ginger pork *for 2 servings
250g (8.8oz) unsmoked back bacon (use thinly sliced pork loin if you can get)
1/2 onion
1 tbsp corn starch
★sauce for pre-seasoning the pork
1 tbsp sake
1 tbsp soy sauce
1/2 tsp grated ginger
★sauce
1 tbsp sugar
2 tbsp sake
2 tbsp mirin
1 tbsp soy sauce
1/2 tbsp sesame oil
1/2 tsp grated ginger
■Miso soup *for 3-4 servings
1/2 onion
600ml (2.5 cup) water
1 tsp dashi powder
3-4 tbsp miso
spring onion
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★About seasonings
--Substitute for Mirin and Sake--
If you can’t find mirin or sake in your city, you can substitute them like this👇
For 1 tbsp mirin use either:
1 tbsp sake + 1/2 tsp sugar
or
1 tbsp white wine + 1/2 tsp sugar
For 1 tbsp sake use:
1 tbsp mirin
or
1 tbsp white wine
It won’t be exactly the same, but still works 😋
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*The links are affiliate.
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Soy sauce
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Bonito dashi powder
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Shitake dashi powder
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Mirin
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Cooking sake
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Gochujang
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Sesame oil
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Chili oil
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Japanese rice
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Bonito flakes
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Kewpie mayo
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Udon
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Music
Oneul - • 내 마음은 언제나 설레는 봄 | 귀여운 ...
🎵Music provided by BGM President
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