To be honest, tofu is nothing at all like vegan cheese. I have tried it before and I am not vegan. Vegan cheese is similar in taste but the cheese is more bland and it is hard in texture.
@taimithetiny2 күн бұрын
Hi, thanks for the great recipes! I've only tried onigiri with furikake yet and it was too dry. I will try a few of your variations! Can you recommend something to use instead of bonito powder? Have a lovely rest of your day xx
@zombeast233 күн бұрын
👻 👻 👻 👻
@zombeast233 күн бұрын
👻 👻 👻 👻
@zombeast233 күн бұрын
👻 👻 👻 👻
@zombeast233 күн бұрын
👻 👻 👻 👻
@mayajasinski59723 күн бұрын
Oh awesome! You live where my school is in Shibuya!
@Catlinel3 күн бұрын
Thanks for all the recipes. I've been searching easy ones for bento, those are perfect !
@mayajasinski59724 күн бұрын
Guys please do not think her clapping hands together is praying to Jesus Christ. I just saw a comment thinking she believes in Jesus Christ just because she claps her hands before a meal. That's wrong and very ignorant way of thinking. Japanese people usually always say thank you by saying "itadakimasu!" before eating in respect for the chef and for herself. Not everyone says it so sometimes they just clap and show appreciation that way. Also, your meals were very delicious! I enjoyed the teriyaki! Breakfast fish sausage was very delicious too! Some dinners are a bit expensive in Japan but some are affordable and I appreciate that! She is cooking for her husband so for left overs, you can leave them in the fridge and save them for the next day to save up on money. I wouldn't suggest being a pig and eating it all.
@paulaannstewartTHANKFUL20246 күн бұрын
You are wonderful! Great recipes :)
@JohnPaul-lv8ys9 күн бұрын
What kind of cheese are you using for the baked cheese one? Is it mozzarella or parmesan?
@BW-kv3fm9 күн бұрын
How long can you keep these side dishes in fridge? Do you just eat cold?
@lipovoi42399 күн бұрын
Merci beaucoup pour votre recette
@Thekidisalright10 күн бұрын
Onigiri is so nice to eat but what a shame it almost has no nutritions in it.
@sanastela10 күн бұрын
Salmon! 😌
@ndrhskndr397311 күн бұрын
wait sushi originated from Southeast asia?
@yuzu-comfortfoodzone852012 күн бұрын
I love your videos! I already tried so many recipes and they were all sooooo gooood! ❤
@wingwalker00712 күн бұрын
Far to much effort for a bit of rice
@jumentoqueanima13 күн бұрын
Yo-Kai Watch!!!!!!!!! :DDDDDDDDDDD
@AsrielDreemurr_hyperdeath14 күн бұрын
Inumaki-san moment
@user-ol5iv9ke6p14 күн бұрын
I really miss your videos!
@aliswyn15 күн бұрын
Thanks for the recipes! I'll def try them. I was wondering if the miso you used was white or red or it doesn't matter?
@nadinewohlfahrt844315 күн бұрын
Hello, thank you for these great dishes, ❤ but the eggplant stir-fry sauce in the video has a lot more water than the list of ingredients says. What is correct now?😅 2:14
@comontoshi17 күн бұрын
Thanks for the history of okonomiyaki . . . 👍👍😘
@RadheKrishn_83118 күн бұрын
Can i use vinegar instead of Mirin and skip Sake for Eggplant steak?
@jackierosario508919 күн бұрын
🍙
@berceste8019 күн бұрын
did you use rice vinegar, sugar and salt for rice?
@snackenjr20 күн бұрын
Good😊
@user-zx2rf6iv3l20 күн бұрын
I use your recipes in Japan. this is very useful because I don't have people who can teach me how to cook properly
@kristinaavetisyan97021 күн бұрын
All of these look amazing thank you for sharing
@jgrady955322 күн бұрын
Good lunch ideas
@jgrady955322 күн бұрын
Good recipes! Can you reduce the volume on the music?
@Kapi.2323 күн бұрын
nice video, i've been making onigiri for a few weeks and i love it. I'm from chile, and we don't have many of the ingredients, but we have tons of seafood so i've been trying out the local fish and see what does or doesn't work. I have a question, do japanese people eat onigiri with soy sauce? i prefer the soy sauce to salt, but only a light coating, i mix sesame oil, soy, and rice vinegar in a small spray container and carry it when i make sushi rice
@arr84.design23 күн бұрын
It is really inspiring and I want to try them. Well for a healthy recipe, there is a lot of oil or fat.. But.. Well I think it worth it for the taste 😂 Ps: don't eat mushroom every day people ! Mushrooms are not intented to be eated a lot and for several days ! It can be dangeous for your stomach ! 200gr/ week max ! And avoid to eat more than 2 days in continue.
@tomato334725 күн бұрын
Can i use the mayonesse thats is western style?
@tomato334725 күн бұрын
Love this
@Chef.Ticman26 күн бұрын
Hello, Can I ask the brand of rice you're Using? Thanks
@wokebear779726 күн бұрын
I made the eggplant but my father in law does not like the flavour of the Dashi powder 😭 it’s so delicious though - I am making it again today and the delicious sweet potato! The sweet potatoes were the family favourite 😻
@happycook673727 күн бұрын
Wonderful! 😍👏😋 I'm going to try it.
@peamoon27 күн бұрын
Tuna with mayo is my favourite! Thanks for sharing
@ThaisOliveira-xh9vl28 күн бұрын
I just cooked the salmon miso butter stir fry, and it was delicious! Thank you ❤❤
@fuyuneko040211 күн бұрын
Hi! Which miso did you use? Is it white or red?
@ThaisOliveira-xh9vl9 күн бұрын
@@fuyuneko0402 Hey! It was red miso :)
@Smrhrbi29 күн бұрын
كلش عاجبني اجرب وصفات لبنتي للمدرسة وهم يحبون كلشي. ياباني إذا لكيت الرز بغداد حجربه
@aletsiiАй бұрын
If you want to use European rice use risotto rice, that’s meant to be very sticky (e.g. arborio). Other varieties might not be sticky enough. A lot of “Japanese” rice you find in European supermarkets comes from Italy anyway, might as well get the cheaper option.
@MeijicooperАй бұрын
感謝您介紹OKONOMIYAKI的歷史意義。謝謝你的影片。我也想做這道日本人民喜愛的家常料理😊
@rileysmith4735Ай бұрын
I've never made onigiri, but I've made tuna/mayo sandwiches since I was young! Try with a little less soy sauce, but add a spoonful of sweet pickle relish, shake in some onion powder and paprika, and give a quick splash of rice vinegar. Then you'll have my signature tuna mix!
@KirstenEvans2325 күн бұрын
Oh delicious. I'll give it a try. Thanks 😁
@wokebear7797Ай бұрын
I’ve just made the sweet potato - my 2 year old loves it so much with rice, and I’m making the eggplant dish too for dinner with Karaage chicken, sonomuno and spinach 🤤😋 thanks for the recipes!! 🙌✨🍰
@BiscuitinmypocketАй бұрын
How long should you fry the tofu for?
@oddoneout1835Ай бұрын
Fuuka in Persona 3 mentioned it was super basic, beginner level. I thought, that's interesting. Well, that's actually perfect. So here I am. 👍👋 Missouri.