🔴 30 Questions with Krish Ashok

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🔴 30 Questions with Krish Ashok

Рет қаралды 37,241

Күн бұрын

Krish Ashok is the author of Masala Lab: The Science of Indian Cooking. It's one of my favourite books of the year, and I love the guy in general. He's one of the few people worth following on Twitter, and has an amazing ability to explain complex scientific concepts in a lucid, Neil-DeGrasse-Tyson-ish way that I enjoy. On today's episode, we're taking any questions you might have about food, cooking, food writing, home chemistry, anything at all. The rules are the same; he doesn't leave until he's answered 30 questions.
Buy Masala Lab at www.amazon.in/...
If you enjoyed this video, please tell us in the comments who else you'd like to see on this show. Also like, share, subscribe etc.

Пікірлер: 75

@isha7027 2 жыл бұрын

People nerding out over food is my favourite content on the internet.

@thedailychailatte 2 жыл бұрын

What a great and profoundly intellectual conversation about the thing I love the most - Food ❤️ It was an eye opener with regards to organic food, oils, proper usage of ingredients, juices and so on 💯

@ryschav 2 жыл бұрын

Conversation between Ashok and Ranveer Brar would be interesting.

@vivekagrawal2154 2 жыл бұрын

I have never cooked in my life, but somehow I love this stream and it's starting to push me towards it 😂

@saumyadwivedi4709 2 жыл бұрын

I study food science and I was looking for a topic for my project, had some ideas over the past few weeks but I wasn't quite satisfied with those and then I watched this masterpiece and I have something that I would love to work on, so, thank you so much Rohan and Krish Ashok Sir. Also, part credits to you if it gets published 😉

@rohitvadali 2 жыл бұрын

This was really enlightening and what a great experience to watch enthusiastic people talk about food !! Kudos to both of you :)

@sagarladhwani4287 2 жыл бұрын

The content is very informative and both of you are brilliant people. Just one suggestion Rohan - I felt you interrupted Krish a lot of times when he was talking. I get that you were really excited about stuff but the interruptions may have broken his flow, so it would be great to be cognizant of that moving forward. Other than that, great stuff. Really enjoyed it!

@heermehta3152 8 ай бұрын

Same, I had the same feeling

@vishnuvasishtha697 2 жыл бұрын

Bro stop interrupting the guest! You kept cutting his flow xD Great info tho! Thank you.

@jyothinaik6729 2 жыл бұрын

Agreed

@raavimangla4974 2 жыл бұрын

Hey , love your streams and your stand up . You were my favourite in cpl . Could you do a stream with vir das . I love the chemistry between you two from whatever i have seen on Instagram comments and a few videos .

@atharvashidhore871 2 жыл бұрын

2:10 turn on the captions. "The Science of Indian Cocaine" Yes please count me in Imma buy all the copies of this book 😂

@54anurag 2 жыл бұрын

I had come across Krish Ashok on SoundCloud.. and was pleasantly surprised to see him on the show and had to go check on SoundCloud

@MaitreyeeRaghuvanshi 3 ай бұрын

😊❤Rohan ...bring back yourself with these kind of gems

@thomsondcruz5456 2 жыл бұрын

Ashok talks so fast had to watch at 0.75x. Loved the episode. Buying the book.

@supraja 2 жыл бұрын

I also read somewhere that rice eating cultures are more math and science oriented because both rice growing and learning cannot afford seasonal breaks in the year.

@Ftayeb 2 жыл бұрын

Loved the podcast. I'm definitely going to get a copy of this book. Extremely informed, both the speakers. I have discovered the channel only recently. Would it still be possible to get an answer to my question? I recently developed an aggressive shellfish allergy. I have eaten it through out my life and is my favorite type of food. It just breaks my heart... I know it's a long shot but my question is: Is there anything that could be substituted for, say the taste of prawn or crab? 😞

@VIBESCONNECT 2 жыл бұрын

Kya energetic stream tha yaar

@CD-hq9hd 2 жыл бұрын

Known ashok krish since long..love to hear him!

@introverticallychallenged1565 2 жыл бұрын

Oh no I missed this live Did really want to know more about spices and which one goes with which while cooking. Thanks @rohan for this session.

@OrganisedChaos5 2 жыл бұрын

I have been “wtf you can even to this? Even this is okay?” throughout the whole stream. I live outside india and sure enough I run out of things on daily basis. This has been amazing.

@vege2752 2 жыл бұрын

Its really really changed my. Perspective towords food . Thanks a lot rojo . Thats geniune knowledge.

@tksrajan1 2 ай бұрын

I use ready made sambar masala for making sambar. My sister grinds the masala fresh, but more importantly she uses tamarind water.Can i substitute tamarind water with Vinegar (ACV for example)?

@Ravi.Jadhav. 2 жыл бұрын

3:52 thanks Rohan for taking up my questions in every 30/50question video series❤️😎..

@arunyadav_96 2 жыл бұрын

Amazing podcast Rohan.

@gayathriiyer2982 2 жыл бұрын

I am now so intrigued to read krish's book. He is so passionate about food :)

@rahulsoren 11 ай бұрын

Excellent interview...😮

@ranjansaha1027 2 жыл бұрын

Great

@vatsalkapadia9604 2 жыл бұрын

Such a great episode. Buying the book to know more !!

@labhita1 2 жыл бұрын

Rice eating culture statement had me in shock. I am from Assam and rice is the main part of our meal! And I think it is true, we do have a culture friendlier to women, comparatively!

@KshitijKV 2 жыл бұрын

Best video of this channel

@suyashawasthi1 2 жыл бұрын

59:10 Cheeky.

@sukuya 2 жыл бұрын

@Rohan The Apple Pie Quote is misattributed to Adams instead of Sagan, otherwise loved the session for the most part. :) My way of cooking has a lot in common with what Krish suggests. Thanks Krish for writing this book, will grab a copy, am sure there is a lot to learn there.

@munafansari1957 2 жыл бұрын

Ordering masala lab right away

@manishasingh9209 Жыл бұрын

On watching this we are more hungry for your non fiction book recommendation and see those authors on your show.

@HelloHello-yj4ql 2 жыл бұрын

I didn’t think I’d enjoy this as much as I did. Great content

@qwaskharjullalamber1441 2 жыл бұрын

Enjoyed ..tnq

@sukoonloading 2 жыл бұрын

I don't know how to cook yet but man am I glad or what that I don't it yet so that I can pick up this book & then suck at cooking knowing the facts & science behind my upcoming blunders. WHAT A LIFE! :D P.S Thanks to both the speakers, it was engaging, informational & definitely fun

@gautamchandran 2 жыл бұрын

It's irritating when a meeting host keeps butting in when the interviewee is making an interesting point..shows bad listening skills..also when u turn ur face away from the screen everytime when someone is answering it's pretty disrespectful..even If it's to check for live questions coming in..

@shantanupatil2053 6 ай бұрын

@Rohan Great job picking question; But you need to work on interviewing without interrupting the interviewee. The over enthusiasm is just making the interview hard to watch. Kudos to Krish though on managing to keep the flow of conversation

@hedonist7278 2 жыл бұрын

Awesome

@sanjayk3387 2 жыл бұрын

Great job Rohan!

@gautammayya5020 2 жыл бұрын

I am going to try soo many things..

@DeepakKannanScorp6 2 жыл бұрын

This was out n out amazing! I am a sucker for good food and the science behind it is amusing. Thank you so much for doing this. And, just to clarify - Namaku soru dhaan mukiyam not necessarily means only rice although the literal meaning of soru is rice. It also means food is of quintessential importance to me/us. And, Krish the endnote was just mindblowing. How you tied rice cooking families to be matriarchal in nature. You guys should do this often. Looking forward!

@ohyaeshu 2 жыл бұрын

What a great discussion. Krish Ashok gives me so many Judd Apatow vibes. Same playfulness, same wisdom. Same forehead, same nose.

@104unity 2 жыл бұрын

This was very interesting ❤️

@surajadhikari3726 2 жыл бұрын

Mind fucking blowing, I do not read at all and I am going to get his book for sure!

@manasavk4417 2 жыл бұрын

This was amazing. 😍

@krishanshetty8917 2 жыл бұрын

Why didn't you get Neville ? Aadha masterchef India ho jaata

@gayathriiyer2982 2 жыл бұрын

Great stream Rohan joshi

@mistisarma6985 2 жыл бұрын

❤❤❤

@gggggiwan 2 жыл бұрын

Rohan❤️

@SciRaider Жыл бұрын

Some cultures like Spanish have institutionalized seista and then there are the odia who can doze off at will within 10 mins

@nandiniagarwal844 2 жыл бұрын

Super interesting conversation!

@ribhwhoyoutube 2 жыл бұрын

OMG HAVE YOU GUYS SEEN ROHAN'S DP?! And channel cover 😍

@fzxgmf 11 ай бұрын

Is guar gum or xanthan gum healthy?

@divyapriyaraghavan2012 10 ай бұрын

Great informative video but please don’t interrupt so much.

@bhavnakhokhar 2 жыл бұрын

This live deserves as many likes as the views it has! Krish Ashok OP. Rohan Joshi OP.

@ashishsutariya1711 2 жыл бұрын

Why did i discover this 4 days after💔

@viprashadang5895 2 жыл бұрын

Rohan OP

@vivekagrawal2154 2 жыл бұрын

Another realisation I had- Spice is not a taste.

@rakeshs9678 2 жыл бұрын

livestream format isnt for everyone.

@201jim 2 жыл бұрын

Frozen vegetables fresher than one u buy fresh i don't think thts applicable for people who get fresh vegetables in their area u talking bout metropolitan where u might not get fresh veggies I disagree only bout tht rest all was informative

@krishashok 2 жыл бұрын

That is correct. I do mention that - if you can pluck the vegetable off a plant, it doesn’t get fresher than that. If not, frozen is your next best bet