To be honest, that looks perfectly cooked on me. I would tip extra for that.

He's eating a $300 prime rib with a plastic fork. My guy ain't doing no dishes 😂

I'm so glad this came out good for you. You had me laughing my ass off when you were telling off the culinary police in your commentary.😂😂😂

I've made so many rib roasts in my life and have gone over 5-10 degrees way more than once. It happens, but if you let it rest long enough (as you did) it's still phenomenal. I've seen people royaly screw this up, and you did a great job with all of it!

My family made prime rib along with the Christmas turkey this year. My goodness, it was melting in my mouth 🧈 🍖

Proud of you for eating healthy and good. Us Italians make prime bone in rib roasts every holiday. I especially make it several times a year. Put vegetables in the roasting tray and let the vegetables soak up the tallow. Please keep the roast into ribeyes. Don't cut into roast beef. For Christmas I had that with carrots, lobster tails, green beans and crab legs. Made a short if you want to see

‘Some more (“DICK’S” Horseradish’) That shit TOOK ME OUTTT 🤯🤯🤯🤣🤣🤣🤣🤣🤣 I had to play that back AT LEAST a few times 👀 lol! My FAVORITE part of the video!!

Yes, it does make sense to dry it out before putting on the compound butter. The water on the surface would heat up and "wash" a good amount of your seasonings off as well as push the browning farther back in the cook cycle leading to possible overcooking. I'm not about the horseradish but to each their own.

The jarred garlic mini rant there was great 🤣😂

Would love to see a top 10 list of your favorite cookies! Really enjoyed your lists on candy bars and cereal!

(Edit .. I can't stress how much this video helped) ..... On Light ... Your Video was no joke right on time.. I pulled that bad fella out to right on time for my family ... I like my pinker, but when you are grown, you have to understand if the folks like it a step above, you let them have it just that way all them like it ... Bon Appétit

I made the same thing yesterday for Christmas, my uncle Sonny used to make it growing up on Christmas and I wanted to start this Christmas making it every Christmas and it came out bomb. Next year I'll try to cover it in Mayo so I can get that good bark

Not many more nerve racking things as an adult male in your 30s than cutting into a piece of meat that’s the equivalent of a car payment and hoping it comes out to perfection. Well done sir.

I do a prime rib roast every Christmas, it's so good. That prime rib roast looked fantastic 😋

Looks absolutely delicious happy Holidays! 😊

YES. Cut the bones off in one slab. Season all over the bone slab and meat. THEN tie back the bones with twine, this both cuts the cooking time AND seasons more of the meat. Also you get fuckin beef rib rack to gnaw on.

LET HIM COOK 🔥

Yep this man is speaking all the straight facts love this video I made prime rib for Christmas as well, prime rib gang

Wow this looks amazing!!!😍 Your commentary is hilarious as always😂😂

If you want a more even pinkness, drop the oven tip a bit and allow it to cook slower. Pulling it out at 120 is the right move, it just want even throughout because the outer meat was cooking too much faster than the rest. I usually cook mine at 200 degrees and they turn out fantastic

That’s one of the best roasting pans I own. I love it!

Looks great!

yes, the dry brine helps the initial seasonings to get to the middle of the rib roast. But roasted garlic/pre minced any day of the week

It looks perfect to me. Glad you enjoyed it!

This is our families go to for Christmas now for the last couple years. Wish we could afford to do it more throughout the year

You may have gone over a couple degrees, but that sh** still looks SO good! If I saw that on my Christmas dinner table, I would NOT complain! 👍

Yaya. What a great job on that prime rib my man's. Hey bro the most brilliant of artists never think straight haha ❤😂 hope your holiday was a good one!!!

It looked incredible!!!

I had prime rib yesterday as well. Was so freaking good!

Totally understandable about going over on degrees, but it still looks delicious man! Bravo

Looks great!!

I love prime rib. Looks like it turned out well to me

Please share at what temperature your oven was pre-heated to before you put the roast in it. My thought is that taking it out at 120F isn't so bad, if you're cooking at a very low (below 300F) temp to begin with.

That looks good asf

Bone apple teeth! 😂😂😂

Bone, apple, teeth!😂

A quality piece of beef is hard to mess up even if you go a bit over, I prefer to pull at 120 and let it come up to 125 then hang out for 15 or so minutes. Then add my butter or bast it in it’s own fat Crank dat oven too max and blast it for a few minutes to get a crust.

Always cook bone in never remove it before hand, I’d have personally left the compound butter out and used it for some roasted veg in order to crisp up whatever fat you had on the lamb for both taste and texture.otherwise timing aside great job

I am baby sitting one right now and it is taking extra hella long, but I got my eyes on that Internal Temperature. ( I am experimenting with a new to me method)

😂😂😂😂

Bro got ripped off😂

whats wrong with 130 ? That good old medium rare !😋

IDK but i would eat that piece of meat👍👍Good Job Brother

AYYYY! 😁

You could’ve bought a Switch bruh 😂

Yum I prime rib ❤❤❤

Looks awesome however For 300.00 it better come with someone who's going to wash the dishes afterwards!😂❤😂❤Happy Holidays, Everyone!❤❤

Careful, you're gettin' too good. There's gonna be a cult to you soon.

Great job for your first time. No its not perfectly cooked butas long as you dont over cook it it should be pretty good.

”He said to me: “It is done. I am the Alpha and the Omega, the Beginning and the End. To the thirsty I will give water without cost from the spring of the water of life. Those who are victorious will inherit all this, and I will be their God and they will be my children. But the cowardly, the unbelieving, the vile, the murderers, the sexually immoral, those who practice magic arts, the idolaters and all liars-they will be consigned to the fiery lake of burning sulfur. This is the second death.” ‭‭Revelation‬ ‭21‬:‭6‬-‭8‬ ‭NIV‬‬ Jesus loves you so much and He wants you and your loved ones to make it to Heaven! Tomorrow is not promised. Today is the day of salvation. Come to Jesus today and be saved!❤️🙏🏾

I feel like you’re gonna work with a food you’ve never cooked before, u should use a cheaper version and when u can make that into a gourmet level taste. Then u move on to the big leagues

I'm eating at your house!

Actually it’s still tooooo pink sorry!

🕉️💯🤝🏿🍗🍻❗

DICK'S...horseradish! All seriousness, it still looks great!

Why would you pay 300 for something valued at 30? Clout, obviously.

FATHER!!!

So raw

First (sorry Stephan Johnson)

First

If it aint well done I don't want it cause if it aint juicy. It ain't cooked all the way. Just like how she be saying If it ain't cheesy it ain't going down easy .