Sir that finger motion was uncalled for 😂

I absolutely love watching you cook. I love that you’re just being yourself and using whatever you have available to show that you don’t need to have a lot of fancy tools or skills to make something. I love to cook and bake, but if I’m doing it at someone else’s house, a lot of the time they don’t have all of the tools I’m used to using but I always tell them I can improvise and make it work. I would never want people to feel bad about trying to cook or bake using what you have available. You never know if you don’t try.

Love the freshness of the cucumber and tomato to go with something heavy like ribs

Fun and free flowing video! A great off shoot of the regular content. A small tip I’d give is be sure to salt and pepper those tomatoes and cucumber next time

These full videos are a blessing, sir. It shocks me that their aren't more views!

WILL POWER, SELF CONTROL, PREVAILS 🤣🤣😂😅😭😭

Keep making these. I feel something coming on. This should be a whole-ass series.

Fam you are absolutely unhinged, and I am 99% sure you are my spirit animal lol

Those are Roma tomatoes theyre my fave! Plum tomatoes are a little smaller like a larger cherry tomato. My great-grandma used to garden.

THE THUMBNAIL PICTURE 😂😂😂❤ that smile like a child on Christmas getting exactly what they asked for😂

These types of informal cooking videos where people just kind of wing it are always fun and pretty realistic to actual cooking, keep up the good work!

0:21 your house look so nice that I thought it was green screen for a second💀

Next time add a bunch of feta, crumbly cotija or tiny mozzarella cubes in your tomato cuke salad! That's how I make mine! But I add balsamic, olive oil, Italian seasonings and red pepper flakes😊

This was great I hope snack daddy does more cooking stuff in the future😊❤

You my guy , but don't deep fry with the lid on it creates too much steam and prevents crispyness. I know this is just an experiment though. Great video I have to try these!!!

Every black person's baking sheet looks just like that 😂😂😂😂

By far the best food content channel out there

NGL Johnson knows how to plate!

SO EXCITED FOR THE LONGER VIDEOS I LOVE THEM!!!!!

I love longer videos!

I'm going to try that salad with a little salt,pepper, apple cider vinegar , fresh lemon juice, and maybe a little zest . It looks refreshing

I enjoyed this. Keep them coming. Well done, my guy. 👏🏾👏🏾👏🏾

Never enough I find you very entertaining 😂😂 talking fried ribs my cousins from St.Louis can get down wit it❤

I hope you do more of these videos. the perfect balance of comedy and content. Keep up the great work.

Fried ribs are the best!

🔥🔥🔥 looks amazing and not gonna lie at this point bro , we would watch a video of you tying your shoes as long as you do the voiceover lol . Keep going 💪🏾🙏🏾

And we love but look super damn good and I love ribs fried or baked and does not matter. I just don’t want no barbecue sauce on them. I can rock with both of those ribs. Thanks for sharing your meal with us.

I planned cooking fried ribs this week, and thankfully u tested them out for me. This was a very useful video and I'm looking forward to more of ur cooking videos.

Love these testing videos! ❤❤❤

Love how he keeps it real😂😂😂

This why I’m here❤

Looks like a pretty good looking meal for having come up with it on the fly! Great video, Stefan! 👍

YOU ARE HILARIOUS!!!

You the truth Fam

You are amazing 😂. You had me literally laughing through it all and also enjoying you cook. I'm totally doing the cucumber and tomato salad the way you did it. Thank you. I really enjoyed you. First time watching your channel, and you got me as a fan ❤

I love this. It's like having the movie trailer guy narrative hood activities. 😂

That sounds good

IM HEEEERE WE LIIIIVE!!! LETS COOK IT UP MY BROTHER!!👏🏾👏🏾👏🏾😃😃

I'm mad I never get any notifications of videos even though I requested to have them smh. Anyway great video as usual I binge watch everytime

Love your channel ❤❤👏🏾👏🏾👏🏾

Best channel of all time.

Not a bad looking plate, well done sir! I was thinking about this as you prepped the precooked ribs for the fryer, but rest time could make a difference too in terms of how that flour mixture could stay on better when frying. They need to be like fridge cold to bind it real well. Still look sexy and tender though. Keep the cooking content coming!

Great Rib Recipe ! I gotta try this Method with my ribs 😂

Love this, funny and relatable. Also, I love that you didn't feel that you had to use some kind of exotic meat imported from a different country that most people can't afford on a day to day basis!

We just love hearing you talk. Forget the cooking.

“THICKKKK” 😂😂😂

Yessssss fry them babies✨✨✨❤️❤️❤️

looks good keep doing your thang brother. I love tomatos and cucumbers

If you use a zip loc bag for flouring meat it's less messy and easier

Man, grew up with fried ribs and legit thought it was a normal thing everywhere until I moved out of town.

🐐 2mill before end of 2024

OMG! Those ribs sound absolutely delicious 🤤

I cannot wait I know this about to be good 🤤

That lil dance at the beginning reminds me of my aunties 😂😂😂 I know his wife be dying laughing 😂

I made some for Thanksgiving 🔥🔥

I love your videos. I'm gonna make that cucumber salad for my daughter; with my own twist of course.

That looks exactly like John Witherspoon's kitchen on his channel 😭

Jesus “Ying and yang like the twins” brought me back

Yes sir!

Your sense of humor is too tier, reminds me of myself. Dry, sarcasm and a dash of dark. 😅

The frying part you got the cover the ribs the flour and squeeze to the point where no flour falls off and let let them rest for about 10 minutes before frying, that way you get a good frying coast

Now this is content

Outback Steakhouse had bbq fried ribs it had the crust too. So good they was half a slab appetizer. I wonder if they still got them. 😊

Plum tomatoes are my favorite, thanks for asking.❤️💕

My Granny been frying ribs all my life and I’m 54 so I don’t know how this is new and we also smother them in gravy paired with rice, sweet potatoes, and homemade biscuits hey hey you got a meal ❤❤

Snack Daddy know what good food I'd for damn sure

hi from scotland dam them ribs made me hungry

You’re so adorable 🥰

Love your videos and I'll be trying this recipe again. But My favorite review is your response to the Brazilian Lemon Aid 😂😂😂😂🎉🎉

I love your voice it reminds me of the Arby’s commercials ❤🎉😂😊

Hope you had a good new year and holidays 😊

This is how I cook, my wife be like, “what made you think of that”? I tell her, I just thought of it. Don’t know how I got to your channel, but I am up on it now.

Dc Got tha Whole Country New Balance 💯💯💯 I love Cleveland My Cousins from Tha Heights 💯💯

When i fry ribs, I always make smothered ribs 😋 just like smothered pork chops

Fried ribs are good and cooks in less than 10 minutes. I wouldn't even waste my time putting them in the oven, unless I actually wanted them baked with bbq sauce.

Gon' head and get you a mandolin my boy

For your down to earth attitude imma subscribe. You keep cooking bro! Those tomatoes you’re using are called Roma tomatoes and they’re my favorite for sauces and roasting. They have a really good rich flavor and they’re also cheap too.

Stefan…you really don’t look fat..at all! You look like a health tall man. Love all your videos! I dream of the day you collaborate with Morgan Freeman on a food review.

dem ribs show du look good

Another good trick is to parboiled them then toss in a flour and egg to fry.

People get so butthurt when you don't follow recipes down to the T. The whole enjoyment of food itself IS experimenting,nigh endless culinary creations have been created because of that.

God damn you lmao, I just ate and now I'm watching this video like "Deep fried ribs sound amazing, I could fuck some up right now." I'm trying to stay away from big backed activities. for real though you did that man, I also love how you made sure it we saw your process step by step and you brought up how too many ppl make cooking seem like this thing you should only do if you're a trained by a chef or how too many cooking/recipe videos make things look way too organized or harder than it should be with extra steps and flair. you made a complete meal of a protein and vegetables, and had a great flavor profile/balance

Man he said "Little white woman" and I felt seen lol

there is a restaurant in TUlsa where I used to get them on the regular.....

For the ones you already cooked in the oven crank up your heat to 475-500 flash fry them and let ‘em rumble

Hairline love TKO

When you coated the first rib your brain didnt kno if it wanted to say pat or coat so it mixed the two words together and pote came out

That's so God dang delicious 🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤

I might try some green onion in your cucumber tomato salad to bring a little sharpness and the green tops will bring some freshness. There’s actually a salad dressing called a honey vinaigrette. It might work better to make the salad dressing first and let it sit in the fridge that way you get the taste you want before you put it on your salad. HTH.

I miss all the good reviews from your car 😎

u should do gaming on this channel especially scary games i would love that

The Reason it didn’t stick is because you didn’t have a binder so you need one people usually people use mustard you cant taste it and it helps keep things together.

I was waiting for you to add salt and pepper to that salad

I boiled mine first in heavy seasoning, let them cool and then i fried them pretty good. Just another share

Use peanut oil next time. Much healthier and fries great

Do more pls

Smoke em first.. 🤌🏾

Try to oven fry them next time. The flour stays on them. You just have to use a rack so that the bottom doesn't get soggy while cooking

Deep fried jerky

😂😂😂