Just wanted to say Thank you for continuing to post your videos. They are very relaxing even when you are busy. I love how your kitchen is laid out so nicely, you have everything within a couple steps. I really love the grille/flattop with the fridges underneath. Not sure if that was your plan or a very smart restaurant owner. Just can't say enough and really wish we had a restaurant like that near us. Oh and that Dude in the background that is always singing and whistling, mad respect for him too!

Got a huge kick out of your co-worker's singing....he's actually pretty decent. 😄😄

Bro I Love your videos they are super calm and relaxing can you maybe one day make a video where you explain and show a few ingredients because i dont know them all or maybe a kitchen tour keep up your work! Greetings from Germany❤

Me gustan mucho tus videos,me entretengo demasiado y tu manera de cocinar se me hace muy eficiente,sigue así hermano

Love the videos bro. As someone who was a link cook for years I appreciate it. You got me hungry. I still remember the ticket machine running. Aching knees and smelling like food when the day ended. But I love working with my hands. You give us all a good name.

I like putting this on the tv and making myself something to eat, then come back and sit down to watch this

Awesome videos,guy..... you make me miss my younger days as a line cook, about a hundred years ago

love your videos keep up the good work man

I don’t know why, but I love watching your videos. Keep ‘em coming

Great line cook man.. enjoy these vids.. Thx

Echale ganas bro. Saludos from Brownsville, Texas.

I've been watching your videos. You have been more mindfull and appreciate that. Keep it up. My guess is you're in Cali or I would invite you into my organization where I would appreciate your skills. Keep doing your thing, but continue to watch and absorb what others are doing as well because it's going to make you better. I appreciate your work ethic. Cheers

I get overwhelmed watching impressive skills bro

Way to go! This is taking me back 45 years ago.

Very impressive. Very good cook🔥👍

Bro as always, these are great! I can watch these all day keep these coming

MAN, watching those potatoes get thrown in the trash hurt me

Ver tus vídeos me dieron ganas de volver a trabajar de cocinero jajaja

I have no idea why I like watching your vids. I feel like I’ve almost got a handle on what’s on the menu at this point.

Like your style dude 😊 Love from Bangladesh ❤️

Solid work! Thank you for this types of videos. 💪

Looks like us foods is your provider lol. Great job! Puro chingon!!

CHEF LEVEL.>>>>>>>GOD MODE!!!! YOU ARE AWESOME!

Absolutely amazing 👍

Who the heck cancels an order? I hope Gustavo enjoyed the omelet prepared by Alex the Omelet King. 🍳

MY MAN!!

Good food top umbra chef 👨‍🍳⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️ Live Ireland watch you

ngl, mad jelous of that flat top. our hood vents don't work and we have the obnoxious long drawer grease traps. Looks like the surface holds great too.

Love these videos greetings from sweden

Amazing how one man can put out this amount of food during breakfast rush. You can tell he's been doing it for awhile. A real pro. My only question is maybe a little seasoning on the egg dishes? Some restaurants let the customers season tableside. Would love to go there for breakfast. 😊

I can watch you for a good while... thank you man. Line cooks, especially breakfast line cooks should be payed more. Waitresses as well, imo

great job

Where is this restaurant? The food looks bangin

Can I ask, what is the potato mixture you have on the back middle of the grill? it looks delicious! I can see its red-skinned potato wedges, onions? but whats the green? i really really want to try it

I like the guy in the back ground singing. 😜

Love watching these videos and have perfected the egg flip after watching…….I think omelettes are over cooked…….for my taste

Great job

i like your funny words breakfast man

Another outstanding video. Do u only work breakfast service or also lunch/dinner?

I'm sure the egg & french toast over on the plates are cold by now

What brand are the over ez eggs pans you use?

Love your videos been watching for a while! always been curious why you leave the bacon just out there on a tray. wouldn't it get cold?

Is that apple and bell pepper on the grill?

見たことある！ って思ったらTikTokフォローしてる人だった😊

4:19 I don't mean anything malicious by this just trying to understand, why throw those bits away instead of putting them onto one of the plates earlier?

I’ll take chicken fried steak, eggs over easy with hash browns well done and sourdough.

What is this white?? Rice or cheese? I dont know...

What are the rules of when to change gloves.

Where is this I would love to eat at your restaurant

Aww not the microwave 😢 Salamander only

I do enjoy watching

Hey bro are you not making KZfaq anymore hope everything good

at 4::22 instead of just throwing that extra potato's away in the trash why didn't you just add it to the last plate ?

Why don't you guys seperate thrash?

POV: You are Remy from Ratatouille

what is that white thing in the left corner?

How long have you worked at Taco Bell?

Papita

My brother in Christ is touching eggs and then meat before instantly serving it on the plate. This is the definition of a health hazard.

PERDONA MI IGNORANCIA PERO PORQUE NO LLEVAN SAL LOS HUEVOS? NO HE VISTO COMO SE CONDIMENTAN? SALUDOS DESDE MEXICO

I see some sorry hamburgers, but that’s the customer’s fault.

Why throw away the potatoes?

who tf ordered a burger without sauce

Please, for the love of all things, holy. Push the bacon fat into the hashbrowns! (Your knife skills are ridiculous, btw)

The chefs salad we get around here is not that good or that big.

the fact that he stuck his gloved hand in the trashcan at the start...

That's the weekest saled every a rip people off over there.

Gotta go faster my boy.