I work in a kitchen, too and it seems so strange for me to see you work in complete silence. No music, no talk or jokes between coworkers (even though we bicker a lot, we always find a way to laugh at something), it's disheartening, almost makes you feel like a machine than a human 😢 Nonetheless, your skills are so good, someone may think the one in the kitchen is an easy job, but hell if you need focus and dexterity, keep on the good job bro 💪

Your fast.

I love watching you cook it makes me hungry. ❤

Would love to have a real chef knife brother !

Can u shout out Happy mothers day to jonine.

I love cooking and trying to get better at my knife skills. Also, I am trying to create my collection of knives so this would be a great start for that. Love your videos been watching since you first started posting. I’m glad you are back and posting more and longer videos. Keep it up 👍👏

The man knows how to work the grill, its been almost 50 years since i worked one in college. Still love to cook, but i couldnt handle the lunch or dinner rush hour. Hats off to him and all the staff working with him.

I used to cooked at cross grain BrewHouse and watching this it’s like I was in this video cooking with him so awesome

I love your videos I'm learning a lot from the videos. I've always wanted to learn more about cooking and would love to be able to cook with real knife not like my 99 cent store knife I have. Keep making more videos They've great.

Se ve genial en chest mount view 😊😊 Pero tiene más ángulo y más perímetro de vista en the old headmount

Me encantaría tener ese cuchillo japones porque suelo hacer sushi cada sábado con mi esposa recordando a su difunto padre que todos los sábado en las noche el hacía sushi para toda la familia. Era el mejor haciendo DonBuri. Abrazos

What city is the restaurant located and name?

Where is your resturant you have your shit togeather i could work with you.

Just found your channel. I really enjoy this content. Best of luck for you! I would love a Japanese knife, I cook everyday for my family ❤

all the sausage and bacon are already cooked just sitting in a bucket? 👎🏽👎🏽👎🏽

I didn't skip any part of the video

Love this kinda videos good work buddy hard work pays off please whenever in life if you feel low remember this comment a guy from the other side of the world is happy watching you work hard and is getting motivations❤️love from Nepal 🇳🇵

camera movments r way to crazy. sea sick

I Watch Food Network Everyday

It's been 30 years since I cooked for a living. Been thinking about opening up a diner in my wife's hometown in Brazil once we get closer to retirement. These videos make me realize how inefficient and easily overwhelmed I was at the time. Question, though: do you set up higher and lower heat areas on the grill?

awsome video well done were does the stuff you scrap off the surface in to those holes at the front?

😂😂🤢🤮

@32:00 Nice! Men at Work/Colin Hay.

Have you got a link for the camera you are using?

Oh, Look! What I do for living all day and night long! Respect my Friend.

Great video, that’s how I love to work, well organised. New sub. Great to watch.

Quiero el cuchillo porque el que tengo es malo y no coge filo

What restaurant is this?

Gordon Ramsay would be proud of you how spotless it is and the walk in fridge

Donde aprendiste a cocinar?

What is the spice mixture you use on the potatoes?

I like the explanation as you go now that really helps.

Impressed! ❤

You should prep scramble eggs in the morning. Then used a scoop that equals 2/3 eggs per omelette/scramble eggs.

Oh man love your videos!! Makes me want to cook breakfast everyday Sunday for the fam. A nice Japanese knife would go good with my used knife collection.

Thanks! I am hooked on your channel. You do an amazing job.

So this is what being tall looks like

Nueva suscriptora saludos desde argentina Buenos Aires 🫶🏻🫂😘🇦🇷buen findeee !!! Bendiciones

Reminds me of a big boy or Leo’s coney kitchen.

im watching all the waaaaay from cape town in south africa .... 👌👌👌👌

Sou chapeiro à mais de trinta anos, me chama pra trabalhar com você você.

you fed a lot of hungry people...that's something to be proud of. I really enjoyed this! thanks :)

I really like the commenting good video

@POV cocinero MX I sir myself Utkarsh from India Madhya pardesh. I am your new subscriber I have just watched your 6 or 7 vedio but I have learnt a lot from you I am also going to become a chef in upcoming 1.5 years I really wanted the knife because I dont have money to by it. Its my dream to buy a japnese knife I already have nearly 4 chef knife I wanted also have one japnese knife please donate me the knife

You do great work. I have been following your content for some time, taking a lot of patience to cook all that food by yourself. If I receive the knife, then that'll be great, I own a Ninja set and love it of not then all good, so you keep making good wholesome food for everyone. Happy cooking.

Kaktiznajes..skolkoklast.i.cevoklast😉🫢🫢🤗🥰✌️👨‍🍳.

Privet.tilucipovar.v.etoizabegalovke😉🫢🫢🤗🤘👍👨‍🍳.

Day 1599 and that Egg Shell still under the grill lol 😂❤

super professional

I want one of them clubs