4/100 Pommes Aligot!

Рет қаралды 1,226,551

Tasty

Жыл бұрын

In this episode @whisperofyum goes to France... kind of
Follow Jeri: / whisperofyum

Пікірлер: 97

@TheMail518 Жыл бұрын

In America terms, cheesy mashed potatoes 😳😏

@LiterallyAllNamesAreTaken Жыл бұрын

pff nah I’d say its potato-y cheese. cheesy mashed potatoes for me would just be a generous handful of grated cheese on top of mashed potatoes 🫡

@Reverse__Flashh 10 ай бұрын

@@LiterallyAllNamesAreTaken who saying potato-y cheese 💀

@LiterallyAllNamesAreTaken 10 ай бұрын

@@Reverse__Flashh because there’s more cheese than potato. thats potato flavoured cheese dude

@shahadmerani3116 9 ай бұрын

cheesy mashed potatoes dont look like that..

@N08R76H 8 ай бұрын

Yeah sure

@Malakaiser Жыл бұрын

I felt my bowels get backed up real-time as I watched this.

@2late4date Жыл бұрын

Your stomach is bubblin'

@Malakaiser Жыл бұрын

@@2late4date Lawd have mersay

@mehere337 Жыл бұрын

Don't you drink water?

@Maruchipawa 9 ай бұрын

@@mehere337 lactose intoleranse go brrr

@ninjireal 7 ай бұрын

Ohhhhh woooooow you’re sooooooooo unqiuee

@marette2845 9 ай бұрын

Aligot is made with a french cheese called "tome fraîche", which gives it a very distinctive and delicious flavor that is not easily replicated with other cheese... If you come in France you should try it :)

@Imnotsetheverman Ай бұрын

COME ON!! I WANTED TO MAKE THIS FOR WORKER'S DAY AND NOW YOU TELL ME THIS?

@NovaaTheGreat 13 күн бұрын

@@Imnotsethevermandon't stress about the authenticity of a dish. Just make it as you want

@PushoverMediaCritic Жыл бұрын

I made aligot once. It was absolutely delicious, but I pulled a muscle in my arm because I had to work the potatoes and cheese for like an hour to get it all stretchy, so I don't think I'll make it again.

@BigblackDavis 2 ай бұрын

You think it would taste good with some buttery seared mushrooms?

@PushoverMediaCritic 2 ай бұрын

@@BigblackDavis Probably. I think aligot pairs well with any savory meaty food, like seared mushrooms, a steak, pork chops, etc.

@xDmisturebaxD Жыл бұрын

Great video! Congrats on the recipe and the editing! Hope you can reach a lot of people!!

@BlenderStudy Жыл бұрын

Thank you for the update, Tasty..!! Pommes aligot looks tasty..!!

@valdez3245 Жыл бұрын

Definitely trying this recipe!

@sadehicks8538 Жыл бұрын

Great content look forward to seeing more very soon.

@Funfeti Жыл бұрын

That’s like what they serve us at the cafeteria in School, but not in the same Way

@DrPrepZilla Жыл бұрын

ohhhhh for a sec I thought it was rated 4/100. I was so confused

@dwippity Жыл бұрын

every single time 😅

@asdfuogh Жыл бұрын

It's like a savory Turkish ice cream.. beautiful.

@chloecarignan 4 ай бұрын

I had this at a restaurant once in France, it was super good. I never had like a full plate of it, but they had like a fried ball version that added the missing crisp and I absolutely loved it

@kernalmustang260 11 ай бұрын

This is the kind of food content the world needs.

@Emansyed123 8 ай бұрын

Soooooooo SATISFYING!!!❤ that’s looks delicious I’m Tottaly trying that!

@Phoenix-gd4xw 7 ай бұрын

It looks so amazing, I got to try this. I'm rarely impressed but I loved this. ❤

@zachnun7145 Ай бұрын

I think this is the woman of my dreams

@josephsantagada9191 2 ай бұрын

WOW… that is food heaven .. Brava 😊

@ethanmclaren2752 Жыл бұрын

That looks so bomb

@Gallus-gallus Жыл бұрын

potatoe, cream, cheese - what can go wrong?

@LiterallyAllNamesAreTaken Жыл бұрын

a stomachache

@Maya_de_Maya Жыл бұрын

I commented in the pancake short asking what happened to cooking potatoes 100 different ways i think they listened....

@R8RsYF Жыл бұрын

I didn't know this existed!! 😍😍😍

@Olivia-kz1kt 2 ай бұрын

this was uploaded on my birthday

@ScarecrowsMainFan1 Жыл бұрын

I’ll be honest, I think even if you left the cheese out that would still be amazing

@tanviea5633 Жыл бұрын

I wanna put that in mac n cheese Thatll be amazing!

@WaffleLoverss 9 ай бұрын

I make this atleast once every week, so delicious

@shahadmerani3116 9 ай бұрын

thats crazy, i need to try this

@kuroastea 2 ай бұрын

she ate fr

@ZomBabeZoe Жыл бұрын

I've made Aligot,it was beautifully delicious BUT if you are lactose intolerant(like me) expect digestive hell after

@ninosharvadze263 15 күн бұрын

You should make tashmijabi

@stupidasscat 7 ай бұрын

That looks so mesmorising...

@u_are_not_a_Loserd 11 ай бұрын

won't go down easy if it ain't cheesy

@trudybongers3534 11 ай бұрын

Oe la la très bien plus 🌺💕🌺💕🌺💕🌺💕🌺💕🌺💕

@stellarch4986 11 ай бұрын

The cheese shouldn't be gruyère... I should be Cantal...

@trentcalloway4126 Жыл бұрын

And so R U❤

@That-Native-Guy 7 ай бұрын

Let’s go Native American Heritage Month ✊🏽

@helenroseminoza169 Жыл бұрын

❤❤❤

@raifzikry5659 6 күн бұрын

You're definitely Canadian

@OurBlueDot Жыл бұрын

Yumm

@ungkiung Жыл бұрын

look so yuumm

@jean5416 4 ай бұрын

As French I love this :) You add everything this Me it’s 50/50 potatoes / gruyère Ass cream and 3/4 yellow eggs . Add crispy bacon Or beef Or chicken

@penny4urthoughts106 Ай бұрын

That sounds excellent. I'd love to see your version

@psychoticpebble Ай бұрын

Ass cream😂

@grandpatan9808 6 ай бұрын

🤤🤤🤤🤤

@jonathanbranum8976 Жыл бұрын

pomme de ter-

@w.emilie1261 8 ай бұрын

il faut de la tomme vindiou

@log.fjord47 9 ай бұрын

At this point it just looks like cheese

@helenroseminoza169 Жыл бұрын

1trilion/10

@stupidchildkts3611 Ай бұрын

U should try frying that

@abhishekvanenooru2869 2 ай бұрын

Akka super

@cinb9145 Жыл бұрын

🤤

@techlabs9385 Күн бұрын

"herbed cream sauce"... What's that, milk+butter+herbs+garlic?

@philoctetes_wordsworth Жыл бұрын

That is a food mill, not a ricer. A ricer has a lever one presses toward the opposite handle, pushing the material through holes. A food mill has a handle and crank that propel a sort of wing that moves in circles, pressing the material through the strainer. A food mill produces a much smoother mash on the first go.

@xxgrace_lovexx5495 8 ай бұрын

does anyone know where I can find this

@Mr.picklezzz 11 ай бұрын

Hmm looks good recipe?

@LC-qc8wh 7 ай бұрын

On fait pas de l’aligot avec du gruyère mais avec de la tomme fraîche 🙄

@SillyFishyyyy143 23 күн бұрын

If you want to eat glue so bad, you need to try this-

@MysteriousPickleWizard 9 ай бұрын

that looked a bit weird

@mr_no-body 11 ай бұрын

now fry it

@happysmith6666 Ай бұрын

Am I the only one watching this that thinks these look stringy, gummy, and kinda gross?

@zuzia_ismentallyunstable428 Жыл бұрын

WHY DOES SHE PRONOUNCE HERBS AS RRBS

@LiterallyAllNamesAreTaken Жыл бұрын

AMERICANS

@cptkirkpyro5656 Жыл бұрын

Why do you add an extra syllable to Aluminum? There is only one "i"...

@jtr8146 9 ай бұрын

Your using the wrong cheese in France in Aveyron where it is from they use raw cheese curds before you say anything I am from there

@ventaliq 8 ай бұрын

*h* erbs

@FloridianIrishGuy 6 ай бұрын

(H) erbs the h is silent

@nero1747 Жыл бұрын

You don't use gruyère for aligot, but tomme, which is a goat cheese so much stronger. You didn't make aligot you made stringy potatoes

@cptkirkpyro5656 Жыл бұрын

that's some of the dumbest culinary logic I've every heard....

@3689dyf Жыл бұрын

She so fine

@lisanyugenhascancer6332 11 ай бұрын

Gross. Eating sectretions of abused animals ew

@Bombz_Away Жыл бұрын

First

@jelloknife4116 Ай бұрын

your content reminds me of @AsmrSelenaMoon

@Daddiesbaby1 5 ай бұрын

🤤🤤🤤🤤