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Cookd brings you the 4 super delicious #VegetarianStarter recipes that you can make easily at home, without having to go to a restaurant. The menu includes; Gobi 65, Baby Potato Fry, Karaikudi Mushroom Fry & Tawa Paneer. Try out these easy yet tasty veg starters with Cookd’s simple recipe and share your feedback with us.
Gobi 65 Recipe:
Cauliflower Florets - 300 gms
Water - As Needed
Salt - ¼ tsp
Turmeric - ¼ tsp
Maida - 4 tbsp
Rice flour - 2 tbsp
Corn flour - 4 tbsp
Ginger Garlic paste - 2 tsp
Curd - 2 tbsp
Kashmiri Red chilli powder - 1 tbsp
Garam Masala - 1 tsp
Coriander Powder - 1 tsp
Black Pepper Powder - ½ tsp
Salt - To taste
Oil - For deep frying
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Baby Potato Fry Recipe:
Dry Roast and Grind:
Urad Dal - 1 tsp
Chana Dal - 1 tsp
Coriander Seeds - ½ tsp
Black Peppercorns - ¼ tsp
Fennel - ¼ tsp
Cumin - ¼ tsp
Dried Red Chilli - 10 nos
Sesame Seeds - ½ tsp
Coconut (grated) - 1 tsp
Other Ingredients:
Baby Potato - 500 gram
Water - 4 Cups
Oil - 1 tbsp
Mustard Seeds - ¼ tsp
Urad Dal - ½ tsp
Asafoetida - ¼ tsp
Curry Leaves - 10
Salt - To Taste
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Karaikudi Mushroom Fry Recipe:
Mushroom - 200 grams
Batter:
Corn Flour - 3 tbsp
Maida - 1 tbsp
Salt - ¼ tsp
Black Pepper Powder - ¼ tsp
Water - 3 tbsp
Oil - To Deep Fry
Coconut Paste:
Coconut (grated) - 2 tbsp
Cashew - 3 nos
Water - 2 tbsp
Other Ingredients:
Coconut Oil - 2 tbsp
Fennel Seeds - ¼ tsp
Onion (finely chopped) - 1 no
Green Chilli - 1 no
Tomato (finely chopped) - 1 no
Ginger Garlic Paste - 2 tsp
Curry Leaves - 10 nos
Turmeric Powder - A pinch
Fennel Powder (Saunf Powder) - 1 tsp
Coriander Powder - 1 tsp
Salt - ½ tsp
Black Pepper Powder - 1 ½ tsp
Water - 3 tbsp
Coriander Leaves - 2 tbsp
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Tawa Paneer Recipe:
Paneer (cubes) - 400 gms
Marination:
Curd - 2 tbsp
Red Chilli Powder - 1 tsp
Salt - ½ tsp
Garam Masala - ½ tsp
Masala:
Butter - 1 tbsp
Oil - 2 tbsp
Onion (chopped) - 1 no
Green Chilli (slit) - 2 nos
Ginger Garlic Paste - 1 tbsp
Tomato (chopped) - 2 nos
Capsicum (diced) - 1 no
Turmeric powder - ¼ tsp
Red Chilli Powder - ½ tsp
Coriander Powder - 1 tsp
Cumin Powder - 1 tsp
Chaat Masala - ½ tsp
Salt - ¼ tsp
Coriander Leaves (finely chopped) - 1 tbsp
Mint Leaves (finely chopped) - 1 tbsp
Check out the comments section for Cooking Instruction.
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