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Cookd brings you 5 Yummy Curries to have with Roti. The menu includes; Egg Kheema Masala, Matar Paneer Gravy, Veg Kolhapuri, Vegetable Kuruma and Highway Dhaba Chicken Curry. Try out these delicious recipes and share your feedback with us.
Egg Kheema Masala Recipe:
Egg - 5 nos
Oil - 1 tbsp
Black Peppercorns - ½ tsp
Onion - 2 no
Tomato (finely chopped) - 2 no
Ginger garlic paste - 2 tsp
Red Chilli Powder - 1 tsp
Garam Masala - 1 tsp
Turmeric - ¼ tsp
Salt - To taste
Water - 1 ½ Cup
Black Pepper Powder - ¼ tsp
Coriander Leaves - 1 tbsp
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Matar Paneer Gravy Recipe:
Gravy Base:
Oil - 1 tbsp
Onion (thinly sliced) - 3 nos
Tomato (thinly sliced) - 3 nos
Ginger - ½ inch
Garlic - 3 cloves
Other Ingredients:
Paneer - 200 grams
Green Peas - ½ Cup
Oil - 2 tbsp
Bay Leaf - 2 nos
Cumin Seeds - ½ tsp
Green Chilli (slit) - 2 nos
Kashmiri Red Chilli Powder - 1 tsp
Turmeric Powder - ¼ tsp
Coriander Powder - 1 tsp
Garam Masala Powder - ½ tsp
Salt - ¾ tsp
Water - 2 tbsp + 1 ¾ Cups
Coriander Leaves - 2 tbsp
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Veg Kolhapuri Recipe:
Masala Paste:
Oil - 1 tbsp
Kashmiri Red Chilli - 5 nos
Black Cardamom - 1 no
Cloves - 6 nos
Cinnamon - 1 inch
Bay Leaf - 2 nos
Cashew - 6 nos
Tomato (roughly chopped) - 2 nos
Other Ingredients:
Oil - 2 tbsp + 2 tbsp
Carrot (batons) - ½ cup
Green Peas - ¼ cup
Beans (batons) - ¼ cup
Cauliflower - ½ cup
Green Capsicum (diced) - ¼ cup
Dried Red Chilli - 2 nos
Onion (chopped) - 2 nos
Ginger Garlic Paste - 1 tbsp
Cumin Powder - ½ tsp
Coriander Powder - 1 tsp
Salt - 2 tsp
Turmeric Powder - ½ tsp
Garam Masala Powder - ½ tsp
Water - 1 Cup
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Vegetable Kurma Recipe:
To Pressure Cook:
Carrot (diced) - ½ Cup
Potato (diced) - ½ Cup
Beans (1-inch pieces) - ½ Cup
Green Peas - ½ Cup
Chow Chow (diced) - ½ Cup
Turmeric Powder - ½ tsp
Salt - ½ tsp
Water - 1 ½ Cups
Other Ingredients:
Oil - 2 tbsp
Cardamom - 2 nos
Cinnamon - 1-inch piece
Stone Flower / Kalpasi - 1-inch piece
Cloves - 4 nos
Onion (sliced) - 1 Cup
Curry Leaves - 10 nos
Ginger Garlic Paste - 2 tsp
Mint (chopped) - 2 tbsp
Tomato (finely chopped) - ½ Cup
Red Chilli Powder - 1 tsp
Coriander Powder - 2 tsp
Cumin Powder - ½ tsp
Salt - 1 tsp
Water - ¾ Cup
Curd (whisked) - ¼ Cup
Coriander Leaves (chopped) - 2 tbsp
For the Paste:
Coconut (grated) - ½ Cup
Cashewnut - 5 nos
Poppy Seeds - 1 tbsp
Fennel Seeds - 1 tsp
Water - ½ Cup
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Highway Dhaba Chicken Curry Recipe:
Chicken (curry cut) - 500 grams
Oil - 5 tbsp
Cinnamon - 2 inch
Cloves - 6 nos
Black Cardamom - 1 no
Green Cardamom - 5 nos
Onion (sliced) - 1 Cup
Green Chilli (slit) - 2 nos
Ginger Garlic Paste - 1 tbsp
Tomato (roughly cut) - 1 Cup
Kashmiri Red Chilli powder - 1 tbsp
Turmeric Powder - ½ tsp
Jeera Powder - 1 tsp
Coriander Powder - 1 tbsp
Garam Masala Powder - 2 tsp
Salt - ½ tbsp
Water - 2 Cups
Coriander Leaves - ¼ Cup
Kasuri Methi - 1 tbsp
Ghee - 1 tbsp
Red Chilli Powder - ½ tsp
Ginger (chopped) - 1 tsp
Check out the comments section for Cooking Instruction
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