4 गुणा फूले,बिस्किट से खस्ता शक्करपारे ना तेल पिये,न नरम पड़े सिर्फ 3 चीजों से। Shakkar pare Recipe

Рет қаралды 187,074

9 ай бұрын

4 गुणा फूले,बिस्किट से खस्ता शक्करपारे ना तेल पिये,न नरम पड़े सिर्फ 3 चीजों से। Shakkar pare Recipe
‪@Shamalscooking‬
#shakkarpare
#shamalscooking
#diwali
#diwalisweets

Пікірлер: 150

@premlataagarwal2520 2 ай бұрын

शक्करपारे बहुत ही अच्छे लगे

@Shamalscooking 2 ай бұрын

Thank you

@kokeyfoodz7109 8 ай бұрын

Mam Maine ya recipe try ki or result itna perfect aaya ki me aapko Kya bataun ghar wala kha kar khush ho gaya bilkul perfect recipe thankyou ❤😊 or aapke koi bhi recipe fail nahi Hui he abhi tak maine almost sare recipe try ki hui ha

@Shamalscooking 8 ай бұрын

Waa waa..balle balle... Bohot badhiya..thank you so much for your feedback

@lilymondal307 9 ай бұрын

Aadarniya Madam Ji, Namaste. Aap itne detail mein video banati hain isliye hum jaise insan jo khana banana sikh rahe hain unki bahut madad ho jati hai. Kripaya isi tarah detail mein videos banaiyega. Hamesa Khush rahen aap aur apka pura pariwar. Sukriya

@Shamalscooking 9 ай бұрын

Itni pyari comment karne ke liye aapka bohot bohot dhanywaad

@cookingwithmimmo 8 ай бұрын

मुझे वास्तव में आपका नुस्खा पसंद है👍

@Shamalscooking 8 ай бұрын

Thank you nimmo ji

@ShivaSharma-rp4fl 8 ай бұрын

सबसे अच्छी रेसिपी बनाती है आप ओर समझाती भी बहुत अच्छे तरीके से ताकि बनाने वाले को कोई प्रॉब्लम न हो और पहली बार में ही उसकी रेसिपी बेहतरीन बन जाती है ।

@Shamalscooking 8 ай бұрын

Aapka bohot bohot dhanywaad Shiva ji

@Punamskitchen08 16 күн бұрын

Aap bot acche se explain krti ho you thanks ..mera khamn dhokla bikhar q gya kya tel jyada hogya ya brtn thik ni tha ???🙏🙏

@PriyankaRajawat 9 ай бұрын

Is bar Diwali per jarur banaungi aapki tric se

@Shamalscooking 9 ай бұрын

Jarur Priyanka ji

@komalkolte6303 9 ай бұрын

Mast 👌👌 magha mulila khoob avdtat 👌❤️❤️

@Shamalscooking 9 ай бұрын

Thank you so much komal ji

@ChaanChaanGoshti 8 ай бұрын

🙋‍♀️👆👌🙏 मी आज तुम्ही दाखवल्या तश्या केल्या चांगल्या झाल्या धन्यवाद 🙏

@Shamalscooking 8 ай бұрын

Mastach...😇😊🙏🏻

@Mohsina489 8 ай бұрын

1 dum perfect...bana....jaisa inhone bataya..... 💯 True

@Shamalscooking 8 ай бұрын

Aree waa badhiya

@devshrigour8570 8 ай бұрын

Sabse best ho aap ...har chij ekdum bariki se batate ho 👌👌👌 thanku 🤩💞💞

@Shamalscooking 8 ай бұрын

Thank u devshri ji

@sunitashelar2432 8 ай бұрын

Didi me aap per bahut bahut khush hu aap ki madhur wani awaj bahut pasand hai batane ka sahi tarika la jawab he meri shubh ashirwad sadaaap ke saath he yashaswi bhaw tegeswi bhaw

@Shamalscooking 7 ай бұрын

Khup khup manapasun dhanyawad

@ShakuntlaDevi_ 9 ай бұрын

बहुत ही सुंदर 🙏🌿 जय माता दी ♥️🎉🌼🌹🌹🌷👍👍🕉️🕉️🍀🍀🕉️🙏🙏🌿🏵️🏵️🙏🕉️

@Shamalscooking 9 ай бұрын

Thank you so much

@royalentertainment8201 8 ай бұрын

Apki voice kitne acchi h .. apke bat karne ka style mujhe bahut pasand aata h so so cute

@Shamalscooking 8 ай бұрын

Thank you so much 😊🙏🏻

@sammalhotra8095 9 ай бұрын

My favourite recipe Will try definitely

@Shamalscooking 9 ай бұрын

Hope you enjoy

@MATHSWALLH 9 ай бұрын

Wow mai to chali abhi bnane😂😂

@Shamalscooking 9 ай бұрын

Best luck

@tufailahmad-rc2pb 9 ай бұрын

लाजबाब रेसिपी मैडम बहुत बढ़िया

@Shamalscooking 9 ай бұрын

Apka bohot bohot dhanywaad dhanyawad

@sksingh6260 4 ай бұрын

thanku maine bnaya orr bhut ache bne 😍😍

@Shamalscooking 4 ай бұрын

Thank you so much 🙏🏻

@nigaranjum9460 9 ай бұрын

Bahut bahut bahut jyada achi lagi ❤

@Shamalscooking 9 ай бұрын

Thank you so much for your comment

@anitarpfvlog 7 ай бұрын

Super nice sharing dear मैं भी जरूर ट्राय करूगी ❤❤❤❤❤

@Shamalscooking 6 ай бұрын

Thank you Anita ji

@renukarecipies9344 9 ай бұрын

दिवाळीला अजून वेळ आहे, पण तुमचे शंकरपाळी बघून खूपच खाण्याची इच्छा झाली....अगदी परफेक्ट खस्ता लेयर्ड वाली...😊❤❤

@Shamalscooking 9 ай бұрын

Ho vel aahe pan vatal ek ek recipe karuyat Manje Diwali madhe mazya KZfaq family la sopp hoil

@renukarecipies9344 9 ай бұрын

@@Shamalscooking 👍👍💯

@sardarnisarjeethkour1093 8 ай бұрын

Ekdam perfect measurement hai,maine first time banaya yeh aapki video dekhke bohut perfect Bane hai, Tq soo much❤ and may God give you more and more success

@Shamalscooking 8 ай бұрын

Aree waa bohot khub

@MuktaKiDuniya 9 ай бұрын

Dear sister good evening ☕💐 bohut hi accha tarika se apne sakkar pare banane bataye hai mujhe bohot pasand aaya may shikh liye 🎉 new join 🎁🌺 welcome 🌹🙏🙏

@Shamalscooking 9 ай бұрын

Thank you so much Mukta ji

@namitaphatak8364 9 ай бұрын

मी याच सगळ्या पदार्थांची वाट बघत होते 👍👍, धन्यवाद

@saksham35892 9 ай бұрын

Kya aap hamare liye aanaarse recipe ki video upload kr skte hai please jaldi❤❤

@bhavyafamilylifestyle1109 8 ай бұрын

Hello mam mene y recipe try ki aur perfect bni thank you 😊

@neelimadaniel212 9 ай бұрын

Bahut shandar methey shakkerpare mithi saheli yane ki aapke hatho se,dekh m maja aa gaya.ab to jaroor banaungi aapk batay ansar.ek request ab namakpare ya saloni ki recipe bhi batay pl.

@Shamalscooking 9 ай бұрын

Ji jarur try karenge.. Thank you so much Neelima ji for comment

@mamtabansal1818 8 ай бұрын

U r amazing ❤ mam agar chasni banani ho to kitni bhi sugar ka measurment yhi rhega n kitne taar ki banegi chasni

@Shamalscooking 8 ай бұрын

Actually aise me confirm nhi bata skti...kabhi muze try karke hi batana padega

@mamtabansal1818 8 ай бұрын

@@Shamalscooking ok thnku

@arashkhabir3118 9 ай бұрын

Your recipe all time perfect thank you shamal ji

@Shamalscooking 9 ай бұрын

Thanks for liking

@amazingangel4560 9 ай бұрын

Bohat badhiya shamalji,😋😋😋😋

@harbirsingh5191 27 күн бұрын

ma'am sakkarpaare low flame pr pakane h ya high ?????🤔

@Shamalscooking 26 күн бұрын

Low

@Mywaymystyle108 9 ай бұрын

Look very delicious

@omshanti3283 9 ай бұрын

Diwali ke sabhi RCP dikhana didiji

@Shamalscooking 9 ай бұрын

Ok sure

@NareshTanwar-cn2rm 9 ай бұрын

Very Very Nice Recipe 👌👌👌

@kitchentimewithme9139 9 ай бұрын

Nice recipe ❤❤❤❤❤

@Abhinavkitchen29 9 ай бұрын

Looking just perfect💯💯👍👏👏... With perfect explanation🎉🎉😊Tfs

@Shamalscooking 9 ай бұрын

Thank you so much

@ashwiniskitchen9553 9 ай бұрын

Wow perfect & superb mam thank u🙏💗

@Shamalscooking 9 ай бұрын

Thank u so much

@sunitashelar2432 8 ай бұрын

Didi aap sac me anpurna he meri ek rekwest he aap suji ke fule fule shhkar pare jarur dikhana mujhe wo bahut pasand hai lekin bigadte he aap sahi nap se dikhana

@user-op3km8rg3m 8 ай бұрын

Didi apki recipes hamesha kaam aati hai. Apko aur aapke parivar ko Happy Diwali 🎇🪔🎇🪔 Bhagvan apki aur apke parivar ki hamesha raksha kare aur khush rakhe ❤❤🎉

@rajendrat945 9 ай бұрын

👌👌

@nitujha9592 4 ай бұрын

Mein banaya aaj jese aap ne bataya tha wese hi bahot tasty 😋 bana ❤

@amritasrirupadevidasi6277 9 ай бұрын

Yummy. Thank you for the tips

@Shamalscooking 9 ай бұрын

Thank you so much Amrita ji

@VivekChauhan-im3pp 8 ай бұрын

Chhaan.. mam patvadi banva ki

@Shamalscooking 8 ай бұрын

Aahe recipe apalya channel var pls check

@khaany888 9 ай бұрын

yummy and tasty 😋

@lakshmihomekitchen_ 9 ай бұрын

Thanks for sharing... 😊

@Shamalscooking 9 ай бұрын

My pleasure 😊

@amitparekh1655 9 ай бұрын

Superb mam....!

@Shamalscooking 9 ай бұрын

Thank you so much

@sunitakale861 8 ай бұрын

Mast yek sikayet hai aap phele jaise mejarment nahe dikha rahe ho jesase aasani hote hai gaem me yek aap hi the you tube me Jo achese mejarment batate the garam me thanks

@Shamalscooking 8 ай бұрын

Ok aahe se dyan rakhungi.. कदाचित तुम्ही वीडियो मधे पाहिल नहीं grams measurement लिहलेली आहे

@hamzasiddiqui8727 9 ай бұрын

Ooh aap to jeeniys ho❤

@Shamalscooking 9 ай бұрын

Thank you so much for your comment

@vijayaamte9858 8 ай бұрын

Chan

@Shamalscooking 8 ай бұрын

Thanks

@rajaniseth5465 9 ай бұрын

Mouthwatering shakerpare, do we have to put suji

@Shamalscooking 9 ай бұрын

Maine bhi add ki hai

@VarshaVarsha-if7ut 22 күн бұрын

Achi h

@sanjanavegdelight 9 ай бұрын

Super ❤

@indiracookingchannel39 9 ай бұрын

So yummy racipe tasty👍👍👍👍🙏

@Shamalscooking 8 ай бұрын

Thank you so much Indira ji

@Dollyjaiswal07 8 ай бұрын

Mai v banaungi jada garm gel me bhar lal ho jta h andar kacha rhta h

@Shamalscooking 8 ай бұрын

Ha ji .tel garam nhi hona chahiye

@MukeshMukesh-ox1yv 8 ай бұрын

Very good ❤

@kitchenwithummeibrahim6212 9 ай бұрын

Looks like a good and tasty

@Shamalscooking 9 ай бұрын

Thank you so much 😊

@AnkitJaiswal8619 9 ай бұрын

Lot of Love❤ & Ton of Respect 🙏 From: Lakhimpur-Kheri, U.P 😊

@cookwithrachna 9 ай бұрын

Wow awesome

@Shamalscooking 9 ай бұрын

Thanks 🤗

@Shilalokhanderecipes 7 ай бұрын

Plz share shakkarpare recipe by jaggary and wheat flour. Plz

@Shamalscooking 6 ай бұрын

Will try

@Anonymous-tg2us 9 ай бұрын

Very nice😊

@Shamalscooking 9 ай бұрын

Thank you so much

@neetagulatirawal5637 9 ай бұрын

Wah ❤

@Shamalscooking 9 ай бұрын

Thank you

@subhanmansuri7469 9 ай бұрын

Yummy

@user-dc9rj9ve9q 4 ай бұрын

😮😮

@parvinshaikh696 8 ай бұрын

Nice

@ashwiniskitchen9553 9 ай бұрын

Mam dhokla recipe dakva plz🙏

@Shamalscooking 9 ай бұрын

Dhokla recipe khup aahet applya channel var

@khushbooavishwakarama2055 8 ай бұрын

Ma'am ghee ki jagah oil add kr sakte hai kya please reply

@Shamalscooking 8 ай бұрын

Nhi ji

@Mohsina489 8 ай бұрын

Ghee ki jagha oil le sakte hai

@Shamalscooking 8 ай бұрын

Nhi

@lalitaskitchen9378 8 ай бұрын

Very nice🎉

@Shamalscooking 8 ай бұрын

Many many thanks Lalita ji

@kamleshvishwakarma3238 2 күн бұрын

Mere shakkar ke dhee Or shakkar jyada hone ke karan talne me bikhar rahe to kya karu me bahut pareshan ho gai 😢

@shantisree7346 8 ай бұрын

Can we use wheat flour instead of maida

@mriduwadhwa599 9 ай бұрын

nice with good tips sugar kitni dalni hai

@Shamalscooking 9 ай бұрын

Video me measurements bataya hai

@shantisree7346 8 ай бұрын

Can we use wheat flour

@Delhi_se_dehat_ka_swad 6 ай бұрын

❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤gretest osm

@user-bt2bt4tw1k 8 ай бұрын

Maida Kitna garm hai mam

@Shamalscooking 8 ай бұрын

300 gm

@sammalhotra8095 9 ай бұрын

Didi aapne jo sambar ki recipe batai thi uske liye thanksss Humne idli vada samabar ka stall lagaya tha acha recponse aaya tha but ab log dese ki dimand kar rahe hai bahut zada didi toh plzzz bilkul market resturent style aur taste me dosa ka bhi video banao plzzz very easy stile se Aur hum delhi rehte hai toh delhi ab 4 mahine sardi me khamir kaise laaye jaldi jaldi se ki subah raat ko better bana kar rakhe aur subah tak khamir aajaaye dosa betrer me Yeast se bhi bahut time lag jaata hai khamir aane me humne bahut try kiya hai yeast se So plzzz koi aur asaan sa tip and tricks batao dose ki khamir ke liye jis se 7 , 8 ghante tak khamir aajaaye Plzzz video bana kar share kijiye didi Thankssss

@Shamalscooking 9 ай бұрын

Jo pehle fermentation Kiya huva batter hota hai..wo thoda sa fresh batter me add karne se jaldi fermentation hoga

@sammalhotra8095 8 ай бұрын

Okk Yeh try karte hai

@sammalhotra8095 9 ай бұрын

Didi reply ta kardo tusi msg da Assi wait kar rahe aa tuhade reply da

@chetnaovhalovhal9020 8 ай бұрын

Sugar kitni li

@Shamalscooking 8 ай бұрын

70 gm

@MATHSWALLH 9 ай бұрын

But mam mujhe tasty new recipe chhole ke chahiye

@Shamalscooking 9 ай бұрын

Next week me banayeinge

@javidshaikh2940 9 ай бұрын

Nice ❤ pin me ❤❤ love ur vids ❤❤

@Shamalscooking 9 ай бұрын

Thanks and sure

@charitashetty3905 8 ай бұрын

What is sugar measurement ?

@Shamalscooking 8 ай бұрын

Video me bataya hai..

@sunitakharat739 8 ай бұрын

Gram मधे प्रमाण सांगा

@Shamalscooking 8 ай бұрын

Video me dile aahe ki..

@umaaggarwal4515 9 ай бұрын

Shakkar kitni ?

@Shamalscooking 9 ай бұрын

Powdered sugar -1/2 video me measurement bataya hai

@Punamskitchen08 16 күн бұрын

Mere pure bikhar gyee West hogya sb fir ye video dekhri🤦

@supriya.ugawde6862 9 ай бұрын

Maam, i hv tried ur receipe but i was finding difficult to roll the dough it was spreading a lot wat could b the reason for that...? Did i add more ghee to it? Aur haath main lene se haatho me kuch oil ya ghee ki tarah chikna laag Raha hai

@Shamalscooking 9 ай бұрын

I think ghee jada ho Gaya hai..add maida

@Shamalscooking 9 ай бұрын

Don't worry te tension mat lijiye agar dough aapane jyada soft naram lagaya to yah bahut jyada oily honge aur agar aapko hathon mein ghi lag raha hai iska matlab ghi jyada ho gaya hai maida add kar dijiye fir se ek bar masal lijiye aur FIR aap banaa sakte hain ek batch aap dal ke dekhiae agar aapko lag raha hai ki Tel mein bikhar rahe Hain to fir se aap thoda maida add karke Sahi kar sakte ho.. lekin trust me Maine Jo measurement bataya hai vah bilkul exact hai please carefully aur video ko Dhyan se dekhne ke bad TRAI Karen