Here the report with the sugar content: if doing as the recipe, 50g of sugar, it tastes more like New York cheese cake or Starbucks. For some people is fine, for others to sweet. According to the San Sebastián restaurant, La Viña, the sugar content shouldn’t be higher than 17% of the cheese, in this case 34g. I tried that way and the cheese is more prominent. Some recommend to use Elemental cheese and for a real challenge, Blue Cheese. I like with less sugar but some other people like sweeter. Best to try both ways and see how it goes
@nabillarabbani57272 ай бұрын
I tried to use 30 g of sugar and the taste was more balanced 🤍
I alway buy this from the store and eat it with fig jam or wild cheery jam but seeing how easy it is to make it at home I will definitely try this recipe. Thank you Mari 💕
The sound of the chopsticks whisking the eggs is perfect 🥰
@snow20932 жыл бұрын
バスクチーズケーキ🧀大好き💕 作って食べまーす🎶🤗
@fernandafernandez1312 жыл бұрын
Maravilloso como siempre !
@mooos0002 жыл бұрын
素晴らしい👏✨
@user-mm4ob5jl8d5 ай бұрын
材料4つで簡単に作れる、バスクチーズケーキは味が濃厚で、おいしそうですね🤤🧀
@MackerelCat2 жыл бұрын
A great thing about these recipes is the small amounts ideal for two to four people. Perfect.
@user-yp9qh2mo5q2 жыл бұрын
海外の人も見てるけど、卵とくのお箸なのが凄い好き ケーキ作ってても卵かけご飯食べたくなる
@maggiedonaldson84322 жыл бұрын
Clever tip for the paper liner, thank you
@mamamfoodies2092 жыл бұрын
Always love creation that you make 😋😋
@serenacherif56372 жыл бұрын
super je vais en faire ce dimanche bravo et merci
@martuchisl2 жыл бұрын
Gracias por la receta. Me encantó. Y también gracias por anotar los ingredientes en español 🤗
@mmmmm.aotake552 жыл бұрын
これ作ってみたい、、!😍
@user-et5nd1ys3h2 жыл бұрын
たった今レアチーズケーキを作ったばかりでした😭近いうちにバスクチーズケーキ作ります❗️
@-Intensely2 жыл бұрын
Es muy relajante y satisfactorio 🤗
@user-bn1gq6yn3z2 жыл бұрын
簡単そうですね❗ これなら自分でも作れそう~😊 涎出る…🤤
@sophiagee56672 жыл бұрын
it is so quick and easy!! thx for sharing 😁
@yuraikeda18752 жыл бұрын
こんなに簡単にめちゃくちゃ美味しそうになるなんてすごい
@user-rd8me6pv5i2 жыл бұрын
Выглядит очень вкусно... Спасибо что делитесь рецептами.. 👍👍Looks very tasty... Thanks for sharing the recipes.. 👍👍
@bebelleadam77982 жыл бұрын
Merci pour la recette 🙏 je vais essayer 🤔🤔
@CookingwithTatiana2 жыл бұрын
Looks delicious! Thank you! 🌺🌺🌺
@MKSophie2 жыл бұрын
Thank you for the recipe! I shall try it next weekend! 🥰
@MahsansBakery2 жыл бұрын
This cheesecake is one of the best 👌 😋, I love it so much 😍😍, take a look at my channel too if you like 😊 I would be very happy to share my simple and delicious recipes with you 🥰🥰🥰🥰
@homecooking52 жыл бұрын
Mmmmh this basque cheesecake is so tasty thank you for the recipe❤👍
@mariobucci20522 жыл бұрын
Exelente tarta ..saludos
@user-fh2xo7tj3e2 жыл бұрын
型はずしのケーキ型持ってますが、使ってみたら液が下にもれたりしたので、敷き方参考になりました!
@Poonamsmartkitchen2 жыл бұрын
Fascinating
@Rye_d_baker2 жыл бұрын
Thank you. I needed that size of cheesecake.
@cakearts43682 жыл бұрын
Wow really very yummy dishes. Mouthwatering.. 😋😋👌👌 I love it❤ 👍
4 INGREDIENTS RICH BAS PUE CHEESECAKE|HIDAMARI COOKING HAVE A STEST NICE 😋
@lavoisine21902 жыл бұрын
Merci pour cette recette du gâteau basque. Bientôt le kouign amann ?
@raelenekelly83062 жыл бұрын
Yummy 🙂
@MrElbarto752 жыл бұрын
As we said in the Basque country : Milesker ( thanks ) for this : ) If you came to our country someday, you might wanna try and learn how to make "Basque Macaron". Just like a regular macaron, but with way more butter and no cream between
@LIZZIE-lizzie2 жыл бұрын
Reminds me of a DUTCH BABY. Because all your recipes are delicious, I've the first cookbook from the First Cooking School in the USA, THE BOSTON COOKING SCHOOL COOK BOOK - 1898, first publication. FANNIE MERRITT FARMER. These tips are very useful - Wax Paper was used way before parchment paper, wax side down. A can of EVAPORATED MILK, COLD from the fridge, whips up like heavy cream. Purees can be folded into this whip and used as toppings with Caramel sauce, which is only eggs, scalded milk, sugar, salt, vanilla and sugar over any hard sauce. Add two tsps of coffee to the whipped topping. Unflavored gelatin was used instead of cornstarch. Layer stale cake and peaches and pour this custard over, can be chilled or served warm. BREAD CRUMBS are used for the crust of cakes - mix bread crumbs well with sugar (or not), add melted butter and there's the crust for cream cheese cakes and the likes. Many times I've used breadcrumbs, as there were no graham crackers and the breadcrumbs offset the sweetness of the cakes. With BREAD PUDDING, milk is used to soak the bread. Back then more than half the stuff we use now wasn't invented. There certainly were no dough hooks. Feeling that kneaded dough change texture in your hands is what bread making is all about! You're never at a loss when it comes to baking. Just think of what they did more than one hundred years ago! Thank you, Hida M. Your recipes had me bring out this cook book and give it another LONG read. You would love it ❤
@optimusinaproprimus4662 жыл бұрын
Lovely recipe! With no disrespect I would like to point out that this amazing cheesecake is called Basque and not Baspue as it originates from the Basque country.
@cozinhandocomagleicy14612 жыл бұрын
👏👏👏👏ótima Receita
@angelitaruz45012 жыл бұрын
Ésta toca esta tarde😋😋😋
@user-dp5ug1sf5v2 жыл бұрын
もし15センチで作ったらオーブンは何分くらいが良いのでしょうか?とても作ってみたいです😍♥️!
@haebi_2 жыл бұрын
BURNT CHEESEcake Veri noice
@sheenakitchen2 жыл бұрын
Oh wow it looks so amazing 🇵🇰💞
@umrumr94532 жыл бұрын
For the simple reason the Basque Cheesecake has no crust I ❤️ this.
@LIZZIE-lizzie2 жыл бұрын
Breadcrumbs can be used for a crust, cheesecake, tarts. Mix them with melted butter and press. The breadcrumbs don't have to be handmade either. Just stay away from panko.
@umrumr94532 жыл бұрын
@@LIZZIE-lizzie This is crustless version of cheesecake; I prefer it hands down to any crust cheesecake that I have made.
@shejean2 жыл бұрын
Looks yummy and light; except for the burnt side. 🥴