😜

@@EmilyDuncan the ketchup queen herself!

Very proud of her for leaving the ketchup in the fridge! 😅

We love a queen that’s comfortable in herself

Vibe for a low life lazy human.

And the chef?

@@superemillita2710 Penny is the chef

gold dont even have taste, they over measured the "level" of the chef.

And Beth showed shes the grandma we all want

@@nomedocanal8496 The presentation is as important as the taste. Ótimo nome de canal, nome do canal…

I WAS THINKING THE SAME THING!!!! I was waiting for “I like a boozy sugar cookie!!” 🤣🤣🤣

I was thinking vanilla flavored vodka or like a peppermint schnapps in the icing.

You should watch Eugene from the Try Guys incorporate alcohol in anything 😭😩

@@andrewthezeppo in the icing, good idea

@@viji_ we need a 'without a recipe' collab, her as a judge being served Eugene's alcohol filled dish!

hahaha I thought the exact same thing

Wonder if Penny brings alcohol and desserts to a party.

@@Bisepx or just extra boozy dessert 😅😅

Almost every cookie has alcohol. Vanilla extract is literally alcohol.

she lives up to her polish surname

Was that the 3rd lady? Cause I think those are disgusting. They do look very pretty, but food is for eating, not staring at, and I would never want to eat the things she put on there - flower petals, metal? Uh, no.

@@Julia-nl3gq girl news flash we eat those materials regularly. In drink form and food

That sounds delicious! I really want to try that now

My nana has a really old sugar cookie recipe that she makes every year around Christmas time and they’re so good, also starting last year I started helping her make the cookies because that’s when I started getting an interest in baking

The drink is in the baking.

Penny is that one Godmama that likes to get on the piss

Also Penny, after having a drink with you: *steals drink to incorporate into her next recipe*

Oh god, that’s best ever possible way to describe it 😱❤️😂 J

It's like she cared more about the flavour and having the experience with her grandkids, she doesn't need to be super fancy but she likes to add in a little work. Pure grandma vibes and I love her for it

I can taste the little diamonds I wish they posted the recipes. I would make them into Christmas trees or pumpkins or whatever season it is.

I mean it makes sense this time the luster powder is typically mixed with alcohol

@@kc8724 I actually use water lol it works as well

@@toomacchi yeah but on cakes and stuff it’s better to use alcohol because because it evaporates quickly where the water might make it wet

@@kc8724 ye I don’t care cuz water is halal lol

@@toomacchi well same cause I’m Muslim too but I’m just saying it works better

your not crazy your adding Garlic, your crazy for adding 10 cloves of Garlic per cookie :p

Try ketchup

@@giuzeppeedreimeimban1019 that's an Emily move.

Sorry bro. I know that feeling. :(

I feel the same and I feel sorry for you

im sorry for your loss 💜

The way you said it makes it sound like she is dead. Don't be surprised that people give their condolences. It's a rare kindness really.

why r u so offended from ppl giving condolences how r they supposed to know

Oh I didn't know. What's the name? Does she cook on it?

@@MissySimpleM Emily Duncan. She cooks a little bit. Other stuff on there too.

Cool she's whimsical and super funny

I don't see any of those jokes, but they might ketchup later.

I've been waiting to see it brought up! ;)

@@farrex0 I relish comments like this

Wait I haven’t watched these videos in a while can you remind me which video she used ketchup in?

@@nataleeisjustchilling2737 Pick one of the older videos in random, chances are she is going to use kethup in there. She added it to almost everythng. Until it became a meme, and then she stopped using it. But she occasionally makes a joke about using ketchup.

Emily, lorenzo, and frank Also Emily, David, and saul 😩😩😩

agreed

Thank you hope you have a great time as well!

underrated comment

also flavorless

It also has no taste whatsoever, and is a pure example of wasteful extravagance. Chopping up dollar bills as a topping would make more sense. It also contributes no flavor, but at least more will be printed for the foreseeable future. Eating gold effectively destroys it, because people generally aren't picking it out of their poop. I immediately lost respect for the chef when I saw her decorating her cookies with gold. I don't want metal in my cookies. It doesn't taste good, and it's expensive. Sprinkles and other topping that are actual food are cheap and can be delicious. Eating gold is only done for tasteless people who want to demonstrate how they can afford to be lavishly wasteful by destroying wealth in a world where people all around them are dying of scarcity. Destroying a precious resource to no end but just because you can and being so wasteful looks fancy is sinful. I'm not saying it's like murder, but it's an advertisement of morally questionable poor judgement. And I reiterate: gold is tasteless. It has no proper place on a sugar cookie unless you're a noveau riche schmuck who wants to literally eat gold as a symbol of extravagance. Gold is so tasteless that I actually want to have a set of gold-plated flatware someday, because unlike other common metals it imparts no taste to the food. If I recall correctly, it also has a mild ogliodynamic effect, meaning it's self-cleaning by being antimicrobial in the same way silverware is.

agreed. it is a massive turnoff to see gold being used as an ingredient, especially as it adds nothing to the finished dish other than to point out that the person gains pleasure from literally wasting money.

Who cares about the metal but its rlly respectless to eat this and nature is getting destroyed 3rd world ppl are starving and you could do sth against it with your money bcs you obviously dont need it

But it's pretty badass to think you could literally sh💩t gold!!! Then wipe with a few Benjamins!!! First World problems, right?

Headcinema 😂😒😂

Oh please welcome to my life My mommy issues screams at me eveytime i see Penny

I'll have Grandma's and Penny's . Emily was to casual about her. Almost as if she wouldn't care if her kitchen utensils were dirty and unwashed while using them!!🤣🤣🤣

I find it wrong that she adds it to everything. I've been the partner of an alcoholic for over fifteen years, and so I'm very aware of our society's totally unhealth habit of making booze available in everything, and everywhere. It's not right to have it in things you would never suspect it of being in, it could totally ruin an alcoholic's quest for sobriety.

Yes, and that's why ading gold leaf to food is _stupid_ Literally pooping out money

@@Brandyalla facts

@@Brandyalla but my poop is gold now, it is so cool

@@Brandyalla Not to mention that you risk perforating your stomach and intestines.

@@ErebosGR No, the stuff is only a few microns thick, not enough to do any damage. It's just a waste of gold for no reason other than for rich people to show off to other rich people

Every time they do this, the food snobs come out and nitpick every deviation from the one acceptable version of the dish that their ancestors carved into stone, so I can understand why they are hesitant. Hell, Frank had to push for a paella video and half the comments were either "That's just rice with stuff" or "The level 2 is trash for using chorizo" even though it never specified Paella Valencia

Yeah I understand but they could get chefs familiar to the dish because of their culture, like I recognize a few of them that come from those regions

same

Based on her videos with the channel she is basically a level 2 chef. She already has made complicated recipes. But hey, who would have been able to get Rosemary to talk about the food science of premade dough