4 New Ways To Enjoy Eggs l 4 Egg Recipes That Even A College Student Can Make!
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1. Tenshinhan (Egg Omelet Rice)
2. Tamago Sando (Japanese Egg Sandwich)
3. Gyeran Jjim (Korean Steamed Eggs)
4. Egg Drop Noodle Soup
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#aaronandclaire #eggs #recipe
@l.n.7915 7 ай бұрын
Aaron is like MSG… he keeps taking all my recipes to the next level 💛
@cherie7100 7 ай бұрын
I love these recipes! What makes me laugh the most is Aaron with the "Rice...eggs...that's all you need" 1 minute later..."for the sauce you will need" 10 more ingredients later.
@conan_der_barbar 7 ай бұрын
I would love if you could make a video about all the Asian sauces and pastes you use, rank them in "must haves" and "can haves" and show us how to store them afterwards. I have very little fridge space so I have to be very selective :(
@iamsherlocked875 13 күн бұрын
Must have korean : soysauce, oyster sauce, gochujang, sesame oil.
@loriki8766 7 ай бұрын
It's adorable how Claire appreciates Aaron's food so much!
@justastrayghost7523 7 ай бұрын
He knew I'd been using spoiled milk in my cooking for the past week before I did... Thanks Aaron, I was starting to think I was lactose intolerant psa: college students listen to Aaron and check to make sure your milk is not spoiled, don't be like me lol
@delmicortave 7 ай бұрын
I have a sister who loves eggs and all your recipes I have been cooking so far. This is perfect. I am gonna make all of them 😊 thanks aaron and claire✌️😊
@AaronandClaire 7 ай бұрын
That's wonderful to hear! I'm sure your sister will love them and I hope you both enjoy trying out the recipes. 😍
@leonardpearlman4017 7 ай бұрын
I immediately think "Eggs, and our precious friend, the scallion!". Fortunately these are always on hand! Let's cooking!
@Shadeem 7 ай бұрын
I would love the occasional spin off of claire making one of the recipes!
@tae-joon 7 ай бұрын
Your videos changed my life.
@mariagotart 7 ай бұрын
That jiggle @9:31 😊 Claire gives such an amazing description of this dish, no one can resist making steamed eggs! 🎉🥚
@murmy 6 ай бұрын
claire is the luckiest taste tester in the world
@ukkiejjj 7 ай бұрын
I just made the first one the Tenshinhan, very delicious! I didn't have any imitation crab or shrimp but I had some steamed shredded king oyster mushroom banchan so I tried that. Also very delicious! New fave breakfast recipe🥰
@jenerhart7025 7 ай бұрын
Yay! It's Friday! New Aaron and Claire!
@AaronandClaire 7 ай бұрын
Yay~~ 😍
@Fuzzi974 7 ай бұрын
Since Claire propose so many improvement to the dishes today, can we get one episode where Claire Cooks and Aaron eats?
@ASofterSide 7 ай бұрын
1st! “Don’t worry Bout’ it”!
@AaronandClaire 7 ай бұрын
🤣🤣🤣🤣🤣
@ruthiemill 7 ай бұрын
@@AaronandClaireThe day I don’t hear ‘don’t worry ‘bout it’ is the day I unsubscribe 😂
@ylsflv 7 ай бұрын
Aaron, you read my mind- i have 2 boxes of eggs and half these recipes I was wondering how to cook them 😂 thank u so much for this video!!!
@hakusaito4808 7 ай бұрын
I'm in the process of moving, these recipes will be so useful ! Thanks Aaron, always right on time!
@AaronandClaire 7 ай бұрын
I'm glad to hear that these recipes are timely for your move! If you have any questions or need more tips during your transition, feel free to ask. Best of luck with your move! 📦🏡
@jaquestraw1 7 ай бұрын
Claire so awesome! 😃
@AaronandClaire 7 ай бұрын
Thanks!!! 😍
@lavernejones4471 7 ай бұрын
Hi Aaron. To be honest, I wasn’t going to watch this video because I don’t cook eggs that often but these recipes are so easy and they look so good! I love how deliciously Claire describes everything.😁 It’s so funny how you cradle your cookbook. I know it’s your baby.😂 I love it! Love from Tennessee 🤗💕
@sslimeman 7 ай бұрын
sending this to my egg loving friend :)
@emily--m 7 ай бұрын
Newbie. Wow I just realized my prayer language God gave me. Thank you for sharing your egg recipes 😅
@cgil1974 7 ай бұрын
Beautiful. TY
@herenaakuma85 7 ай бұрын
Im a simple woman - i see egg recepes, i like and add it to my "recepes" playlist :3
@stanksalvala 13 күн бұрын
The "thank you in advance" was so cute!
@qwikitty 7 ай бұрын
I love your cookbook!! Everything I've tried has been amazing 🤩 I can't wait to try more!
@deborahb.3736 7 ай бұрын
some great tips I can use to add protein to my dishes..
@SpotfilmPH 7 ай бұрын
Will definitely try the egg recipes! Specially the steam egg. Thanks!
@fparradieguez 13 күн бұрын
Thanks for sharing. Awesome recipes
@MalReaver 7 ай бұрын
I have a couple of Korean recipe books, but Aaron always seems to do better! Just ordered his and can't wait to get it!
@Gtstreet84 6 ай бұрын
Aaron, I just bought your book and can’t wait to make this recipe. I already made your Soy Braised Beef and had that for dinner tonight. You’re a culinary genius. Please please keep the recipes coming!
@calcyeason1814 7 ай бұрын
All the food looks good as always love your channel 😋 😍 🙏🏽💪🏽
@missreg333 6 ай бұрын
Aaron and Claire ❤ I have your cookbook and it's beautiful and has great recipes!
@ComplacentOtter 7 ай бұрын
That would be SUCH a yummy breakfast!
@tangomango5360 7 ай бұрын
Everything looks delicious 😋 ❤ Eggs are one thing I Always have in the fridge 👍
@anthonyfong7714 7 ай бұрын
Greetings from Sunny Singapore. Appreciate your great videos
@meiiii567 6 ай бұрын
I honestly don't know how to explain how comforting this man is his videos make me so happy! And I always shows me a good meal to make ❤❤
@deetz2524 7 ай бұрын
I love making the egg cup street food from the air fryer episode. Will give these a try.
@reubenpilli6549 7 ай бұрын
The best part is the taste tester Claire's response. I wait for it always. Mmm...Ooo!
@mariajones1735 7 ай бұрын
Let me start off with saying i LOVE steamed eggs. i made your variation this morning and it was SO delicious! Thank you :)
@kennybrew7850 7 ай бұрын
Trying all four recipes looking forward to the egg butty and the soup for winter. Thanks again for another wonderful video 👏👏👏
@shannondore 7 ай бұрын
Eggs are one of my favorite foods.🍳😋
@ednasanchez7559 7 ай бұрын
Ohh wow I can eat that way every day
@AaronandClaire 7 ай бұрын
Tell me about it! 😍
@healthylifebygsk 7 ай бұрын
Nice sharing 👍
@karenlong6595 7 ай бұрын
Amazing. Can’t wait to try. Thank you Aaron and Claire
@AaronandClaire 7 ай бұрын
My pleasure! 😊
@bonniepwtf 7 ай бұрын
Eggsactly🥚🥚🥚🥚🥚🥚That sandwich & soup 🍲 looked like a great combo.
@hhon8938 7 ай бұрын
I love all these egg recipes!! Thanks for great, easy and super tasty recipes guys! And that sieve is such a pro tip for 계란찜- I didn’t know why mine never came out smooth and soft (def overcooked so it became rubbery as well) so thanks for sharing! 🎉 Happy Fri-yay and weekend to all!
@AaronandClaire 7 ай бұрын
Thank you for your kind words! We're thrilled that you enjoy the egg recipes and found the sieve tip helpful for steamed eggs. 😍 Happy Fri-yay and have a fantastic weekend filled with delicious meals! 🍳🎉
@ladyfootZ 7 ай бұрын
hey aaron, try a toasted brioche bread with that egg sandwich.... you'll be amazed.
@mon6745 7 ай бұрын
Ok perfect because they don't need that much 😊
@TahtahmesDiary 7 ай бұрын
My husband thinks I’ve become some amazing cook for Korean food, especially with using leftovers with your sauces lmao, don’t tell him I just keep copying you two for several years now 😅❤
@vickiepatterson1748 7 ай бұрын
Eggselent recipes Aaron!😘 They all look so good! Do you have a good recipe for Hot and Sour Soup? One with a thick broth. Thanks for sharing another great video!👍
@sirdee9607 7 ай бұрын
superb
@michellelogreco3351 7 ай бұрын
Great job! Your video editing, content, And especially, the recipes 🙏🏻👍🏻😊♥️
@AaronandClaire 7 ай бұрын
Thank you so much for saying that, Michelle! 😍
@PaulDominguez 7 ай бұрын
Love eggs from my head down to my legs. The incredibly edible egg
@AaronandClaire 7 ай бұрын
How egg-citing! 😍
@bookitty19 7 ай бұрын
Aaron me and my husband always stay tuned for your videos!!! Much love from wisconsin!! In the future can u film how make kimchi at home..?
@superlovelynumber1 7 ай бұрын
👍👍🤤🥚 yay my college student is coming home next week so i shared this with her😆she can cook👩🍳 lunch for us🍳
@xinwangamstad8225 7 ай бұрын
All I love!
@LGCblessed 7 ай бұрын
love these ideas! thank you! quick question: can any of these recipes be in the fridge for a few days after cooking?
@ComplacentOtter 7 ай бұрын
LMAO Claire said thank you before she even took a bite!
@ComplacentOtter 7 ай бұрын
Congrats on your book!!!!!!!!!!!!!
@z.b.95 7 ай бұрын
2 hours ago I found a carton with 12 XL eggs, which I totally forgot. I think they have a week left so this video came at the right moment😅
@AaronandClaire 7 ай бұрын
Sounds like a perfect plan! I hope you enjoy them all! 😉
@judyjohnson9610 7 ай бұрын
The last time that happened to me, I turned them into pickled eggs
@Sansan-the-duck 7 ай бұрын
ah yes, more egg recipes to add into my list 😋
@Fuzzi974 7 ай бұрын
I eat a lot of eggs, thanks for the new recipes!
@TheJemstar28 13 күн бұрын
Iove you two!!
@AaronandClaire 13 күн бұрын
😁
@jaquestraw1 7 ай бұрын
Aaron, is Dasida different to western style beef broth powder? I've seen it used in a few Korean recipes and was wondering if I could sub or if there is much of difference
@AaronandClaire 7 ай бұрын
Yes, Dasida is a Korean beef broth powder, and it does have a distinct flavor profile compared to Western-style beef broth powders. While you can substitute it in some recipes, keep in mind that the specific taste it imparts may differ from what you'd get with a Western product. If you're aiming for an authentic Korean flavor, sticking with Dasida is recommended.
@jaquestraw1 7 ай бұрын
@@AaronandClaire Good to know Aaron, thanks! I'll order some on Amazon 👍
@leonardpearlman4017 7 ай бұрын
Well, Dasida is seasoned, has garlic and pepper and more. It's a really good product, and has several flavors (beef, chicken, anchovy, clam, maybe others). If you only have one the chicken is a good choice. Every Asian market has this, and a can lasts a long time.
@pliktl 7 ай бұрын
Appeal to those starving college students 😂 Clever!!
@HabitualButtonPusher 7 ай бұрын
Some sweet gochujang squeezed on top of those eggs on rice for some heat and perfecto!
@kimm123 7 ай бұрын
Claire is a wonderful food critic and Aaron is a wonderful chef, a perfect combination. You guys are harmonious together. I love shitaky mushroom but in Australia we can only get Chinese grown, I refused to eat anything that grow and made in China. We have many other mushrooms from Korea but not shitaky.
@mon6745 7 ай бұрын
And the egg drop noodle soup is being made tomorrow 😊
@LadyCerezaGaming 7 ай бұрын
Can I buy a cookbook with both of your autographs? X I love watching your videos, makes me so hungry. Not the best when your on a diet 🤣🤣🤣
@bryrenn 7 ай бұрын
I have been watching you for some time and I love egg recipes. My wife LOVES egg salad. So today I made it...and had a tip I hope you'll find useful and time saving. Instead of pushing the eggs through a sieve, I used a ricer. I still did yolks and whites separately, but I was able to do it in minutes, nearly seconds...saving a lot of the pain and time of pushing it through the sieve. It came out beautifully fluffy and airy and my wife LOVED it. I am not a huge fan of egg salad, but really wanted to try your recipe when I saw it, and I loved it too...what a difference it makes to get the ingredients down to that combination.... I hope you'll try the ricer in the future and see how well it works.
@AaronandClaire 7 ай бұрын
Wow! Never tried with a ricer (because we don’t have one in the kitchen 😂) but what an awesome tip! I’ll make sure to try it next time. Thanks for sharing that us! 😁👍
@Red--Bace2137 7 ай бұрын
I cooked udon noodles. Lol you cant treat them like spaghetti noodles. Lol but no worries 🤣
@JakeTheArmyGuy 7 ай бұрын
How would you scale down the egg sandwich recipe? Like, if I wanted to use 3 eggs instead of eight. That just seems like a lot of food that might go to waste. Does it last in the fridge?
@AaronandClaire 7 ай бұрын
Sure! You can definitely use fewer eggs and make less filling. Just add a generous amount of kewpie mayo and salt and pepper to taste. Or you can simply follow the recipe, keep the egg filling in the fridge and enjoy it for the next 2-3 days! Hope you enjoy it! 😁👍
@JakeTheArmyGuy 7 ай бұрын
@@AaronandClaire Thanks!!! ^_^
@kattatonik2356 7 ай бұрын
Don't worry 'bout it
@AaronandClaire 7 ай бұрын
🤣🤣🤣🤣🤣
@brentlloyd7908 7 ай бұрын
Grats on your own cookbook
@arogosinsky 7 ай бұрын
Is it weird that I'm excited that i have the same bouillon powder as Aaron? 😁
@theresnomap 7 ай бұрын
Hi Aaron, would you say that egg will finish cooking once put on top of the rice? I couldn't get the eggs to my desired level of doneness without flipping them.
@laraq07 7 ай бұрын
Japanese chawanmushi?
@AaronandClaire 7 ай бұрын
They're bit different! 😎
@leonardpearlman4017 7 ай бұрын
Well, if you use "Dashi Soup" and put some ingredients in there it will be closer. It's good like this, too! I never get tired of eggs, and am glad they came back from their historic high price recently.
@KoolKatSA 6 ай бұрын
She's so descriptive & cute!! ❤
@VyseRogue13 7 ай бұрын
I've made a noodle soup with rice noodles and eggs before.
@davidfunvideos 7 ай бұрын
Think it would be ok to make the egg filling for the sandwich the night before and keep it in a sealed container? maybe prep everything for the egg filling except the mayo or mix it up with the mayo?
@AaronandClaire 7 ай бұрын
Sure! You can totally make the egg filling ahead of time (mix it up with the mayo), keep it in the fridge and enjoy it for the next 2-3 days! No problem at all! 😁👍
@lulububs 6 ай бұрын
.... I'm going to go do the steamed eggs now. I don't have a steamer but I'll find a way. I'm on a pureed diet for a few weeks so this will be a nice change
@lulububs 6 ай бұрын
My kitchens to nasty.... Next week!
@emiliehohner2531 7 ай бұрын
It's a Zwilling pot. - I wish I'd known I needed that chicken stock powder when I was in the Korean supermarket today.
@nootnewt9323 7 ай бұрын
I have 12 eggs I have to eat in 3 days. Thank you for this video
@KitsuneHB 7 ай бұрын
Uh, I will make the noodle soup! Got no bok choi or fresh mushrooms at home but I've got a bit of a pointy kale and some dried mushrooms, I guess.
@x0habiib0x 6 ай бұрын
“Aaroooon…I’m a college stuuuudent!” “Aarooon…don’t waste foooood!” 🤣🤣🤣🤣
@AngelGarcia_420 7 ай бұрын
Yo my need a shirt that says “trust me”
@ChefChari 7 ай бұрын
I trust you!
@wilfredmiller2585 7 ай бұрын
All of that look delicious but sadly eggs are more expensive then gold right now in South Africa 😆😂🤣😭💀 sadly
@AaronandClaire 7 ай бұрын
Oh no! That's quite an eggstreme situation. Hopefully, the prices crack down soon. 🍳😭
@Elamour 7 ай бұрын
Ok....I wana what Claire doesn't like video..😁
@DeepSleeptonight101 7 ай бұрын
What heat proof bowl did you use?
@AaronandClaire 7 ай бұрын
It’s a Korean clay pot called ttukbaegi. It is usually for Korean soups or stews. (But any kind of heatproof bowl would work in this recipe!)😊
@DeepSleeptonight101 7 ай бұрын
@@AaronandClaire I’ll have to buy some along with your cookbook 🥰
@AaronandClaire 7 ай бұрын
Thanks! Hope you love both of them! 😆👍
@NoMusiciansInMusicAnymore 7 ай бұрын
Why did you separate the eggs in the sandwich to just mix it back together?
@edwardlee4628 7 ай бұрын
10:28 Melts in your mouth
@hafeezhuma791 7 ай бұрын
hello u can guide me how i run my cooking channel
@leonardpearlman4017 7 ай бұрын
OK, I'm almost half way through this video, and no scallions yet. I'm feeling vaguely anxious, apprehensive. I hope it's not a trick!
@user-xr4ns1yf6p 7 ай бұрын
could i replace the bok choy with spinach? i have never seen bokchoy sold around here
@AaronandClaire 7 ай бұрын
Yes, you can! No problem at all! 😁👍
@lisbethreyes6468 7 ай бұрын
J0der, a mi se me hecho a perder el toasted sesame oil porque no sabía en que recetas usarlo
@HurrikanEagle 7 ай бұрын
The egg sandwich has no green onion. Aaron, are you ok? have you been kidnapped?
@misshell 7 ай бұрын
That egg sandwich looked sexy as hell!
@iteungslife 13 күн бұрын
Ini Aaron cara ngomong sehari-hari nya apakah seperti ini??penasaran gw😂
@cstone3178 7 ай бұрын
what if you don‘t have a steamer basket?
@AaronandClaire 7 ай бұрын
You can put something like wooden chopsticks, (pour some water on the bottom) and place the pot on top of the chopsticks. They will work like a steamer basket. Or you can simply microwave it, uncovered. 😍
@cstone3178 7 ай бұрын
@@AaronandClaire Thanks so much for the advice!! We‘ll give that a try. And, thanks so much for all the delicious recipes!! There are weeks when we eat nothing but your recipes. 😁 YUMMMEEE! Greetings from Bavaria!🙏
@meiiii567 6 ай бұрын
Can you please adopt me you're too sweet 🥹
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