Get My COOKBOOK!!!😎 sites.prh.com/simplykorean

I know there are captions for every time Claire speaks Korean, but I just love the way she expresses herself when trying Aaron's food!

Hack: if you don't have time and you don't have rice, use plain oatmeal. Cook with broth. It'll be ready in 5 minutes.

U guys really deserve more popularity.

Claire is an amazing eater. She knows all the right things to say.

You know, I could eat these dishes for Breakfast, Lunch AND Dinner… Your channel is one of my FAVORITE for sure! 👍🏼👍🏼👏🏼🥂

I just tried the beef recipe using ground chicken (my husband is Hindu) and it is SO. GOOD. I used chicken stock concentrate instead of the beef seasoning. So warm and comforting, and filling too!! We rarely eat breakfast and we're always starving by lunch, this was seriously so easy and pretty fast!!

I made the egg porridge but i didn't have sesame seeds by itself so I added the sushi seasoning which has sesame seeds with small pieces of seaweed. Hubby ate it plain without sesame anything and liked it, my toddler liked the one with sesame. Double win, thank you Aaron and Claire! Can you suggest food recipes that toddlers would eat in korea? My son is a fussy eater so any nutritious food he's willing to eat is God sent!

Ooh, I've always had porridge for lunch and dinner (re: lugaw), but never for breakfast! Can't wait to try these out in the future; thanks Aaron and Claire! 😁💖

Aaron and Claire!! I made rice porridge with egg, chicken stock, onion, carrot, celery, salt and pepper, and it came out amazing!! I was unfortunately out of tuna and the ground beef I had was frozen, so even though I was a little skeptical because I have a taste aversion towards eggs, I decided to add protein with an egg anyway. It came out great and doesn’t really taste like egg, which meant I had no problem eating it! And now I have leftovers for breakfast tomorrow!! Thanks guys, I have indeed been having trouble for years over what to eat for breakfast, and it has gotten better since I decided to learn how to really cook during the pandemic, but this just really took away a lot more of my breakfast indecision! Claire, I did burn my tongue. I won’t blame you, it just smelled so good I couldn’t stop myself!

Every time I see your notification of your video my happy time begins, I am so exited to watch till the end.

I love your style. Aaron’s instructions are so clear and easy to understand, and Claire’s reactions make the videos so much fun. And I love that you both have tips for making things easier or for modifying the recipes for special dietary needs. Everything that you make looks fantastic, too.

I don’t go a single week without making an Aaron recipe. This week I’m making breakfast 🥳💯🔥🔥🔥

I made the tuna one tonight and it was so delicious! I’m so thankful for your channel, I’ve made so many new things because y’all. The recipes are always so easy to follow, and I’m so thankful for the tips and shortcuts provided. Aaron always make me feel like I can do it, and Claire always enjoys the food so much I just have to try it myself! 🥰❤️ I plan on making the rest of them, one every weekend for the next couple weeks just to see which is my favorite. I can’t get right zucchini now because of the season (I’m so sad!) but as spring and summer come I’ll be able to add in all sorts of veggies and explore on my own. Y’all, if you see this, do you have any intention to put out a cookbook? Or merch of any kind? I’ve been a fan for ages and just I’d love to have a tangible piece to hold on to. Again, thank you for all your hard work! Sending so much love! ❤️❤️❤️🥰🥰🥰❤️❤️❤️

Ive tried alot of your recipes and they are always really good! Love your videos, thank you for making them!

when a porridge recipe turns into dating advice

I don’t know that I would watch these videos if we didn’t get all of Claire’s wonderful reactions.

Amazing! These look super delicious. I struggle with breakfast ideas, so these are perfect 🥰 Your videos always inspire me. Thank you Aaron and Claire! It's dinner time here, so I might try it tonight and have breakfast for dinner 😁

You read my mind! I've been wanting to try making saeu-juk porridge with barley. Been really wanting my Nigerian plantain porridge too and potato porridge.

This video came in such a perfect time!! I've been struggling a lot recently and rice porridge is comforting for me, but I didn't know any nice recepies, but now you gave us and it already feels comforting although I am yet to make it! :D Thank you so so much!!!

I am in Oklahoma USA. I ordered fresh kimchi at a local Korean market on Friday. The lady told me let set 2 weeks to ferment. Can hardly wait to try true Korean kimchi. Aaron and Clare, I blame you! But forget about it, I'm sure it's going to be great

I love you guys! Aaron is a fantastic chef but Claire as the taster steals my heart. 😀

I love Claire’s first noise reaction for each of your dishes. wooo! I hear that in my head now every time I taste something delicious 😋

You bet I'm making the egg porridge tomorrow for breakfast! 🤤

I made a version of porridge this morning with freezer veggies and added kimchi and some Mayo. Tummy friendly. Thanks!

I just woke up, good morning Aaron and Claire!

I think ever since Ingot into Korean cuisine 죽 has been an eyeopener! So soothing!

I am so grateful for the 4th recipe. I found shitake mushrooms at sale and from the tales+ vegg trimmings I preped homade stock the evening before. I also prep the vegg the evening before, so in the morning I can whip up a quick breakfast. Thank you. I find a loat of your videos helpful and by adjusting little bits they all turn perfect for my hubby's taste.

Aaron, I totally recommend making American-style white grits (Southern thing) and topping it with a sautéed mix of mushroom, sweet pepper, carrot, and shallot and some sautéed kimchi (sauté it with a little butter). If you want you could add some cooked ground meat. I also recommend a fried egg.

porridge looks soooo soul warming in the cold. i can eat this for any meal.

Thanks for the video. I will be living on all of these when winter rolls around here in NZ. These porridge dishes look like my ultimate comfort food.

I seriously LOVE this channel! You have totally changed the way I eat and feed my family. There is just something magical about Koran food! The way it looks, the smells...it makes your mouth water just looking at it! Thank you so much for teaching me.

A friend recommended me your channel, you guys are soooo cute! Love from New York🥳

Good to see you back I've missed you and beautiful Claire ❤️❤️

I just have to share I've made the beef vegetable porridge a few times now... and each time it tastes like a warm hug. Thank you so much for sharing these recipes with us!

When I lived in korea, the ready made one was my go to meals. I just loved it. It makes me so happy. Now I’ll try make it

Ok claire, that beef and vegetable porridge does look really good. I can see why that's your favorite. I'm making that this week.

Oh that looks so good I think I'm going to try the first one tomorrow. You guys are awesome love love your show keep up the good work

Yummmm wanna try the first two on my kids this week lol; hopefully build up my courage for the next two versions. TY for posting. 👏

I have always wanted to make porridge. Prayers answered!

I just got a mini porridge maker but it didn’t include recipes. This is perfect. They look delicious can’t wait to try them. Thank you!!!

Are you on tiktok too?? Your recipes are great! I'm sick and made a vegetarian version with veggies and "no chicken" soup stock and it is absolute perfection. So so comforting, nutritious, and delicious.

I've just made the easiest egg one for dinner, and it was absolutely perfect. Thank you!

I love these gold/copper bowls and pots 🙌

That shitake mushroom porridge was legit the best porridge I've ever tasted. And I have gone to restaurants specializing in it. I used soy sauce and Dashida. It was SO GOOD. Anyone who loves savory porridge MUST TRY.

thanks for sharing the pics of the seasoning. helps to look for them in the store

The porridge that I always make is a Filipino style one with chicken, ginger, scallions/green onion, .... I usually make it whenever there's leftover chicken.

I truly love how chill you 2 are. Love the videos thanks for teaching me all the cooking ❤️

Aaron all your recipes are so easy and so delicious! Thank you and I love yours and Claire's since if humour too! 🤗 Oh and thank you Claire, thank you for all your hard work, it's a tough job I know being taste tester 👍😂 ❤️ I wish I had that job too! 😉 Aaron is a good chef All his food looks so delicious and you compliment each other so nicely ❤️

We love your videos! Your cooking’s always easy to follow, and the food always turns out delicious and to our taste! 😋

Aloha from hawaii~ I love your KZfaq. Thank you for simple cooking demonstrations

Who does not love Claire!

*“and this is how i got married”* 👏😂

I wish the people in my house were as enthusiastic, adventurous and appreciative eaters as Claire

I always feel like porridge is such a comfort food so I can feel the love. I will try them 🥰☺

Love how your recipe always quick and easy to follow. Gonna make one of this for sure. I thought this was an old vid turns out it's super recent ago 😂

These all look so yummy, I am a mushroom lover and an egg lover. I think I will definitely try the last one.

I absolutely love your videos- watching Aaron cook and enjoying Claire’s taste testing! You both are an amazing team!! Thank you for sharing your passion with us!! ♥️🌺

Ooooh thank you! 🤤

Claire is so funny. Adding her own sound effects to make it more dramatic. :)

I literally thought about how I should look this up and you posted the next day 🙌🙌🙌

We just adore you two. Keep the videos coming.

Thank you for introducing me to korean rice porridge. It has now become my staple dish and I love it.

Delicious, made this today for brunch, the tuna, veggie, porridge. I'm likely going to try all of them ☺️

Love this. Thank you.

LOVED this! Thank you for the video. Sending love from the UK ♥

I made the ground beef & veggie porridge for dinner, and it was fantastic. I used ground turkey and raided my fridge for seasonings-shoyu, orange zest, fresh ginger, and Mexican chili oil. Thanks for this satisfying meal idea!

I made the beef one and LOVED it! I made a second big batch and we ate it for breakfast every day this week. I’m going to make more! Thank you for teaching me! M

This is going to be my breakfast, lunch, dinner and dessert

I'll try this all i love porridge thanks Aaron and Claire

3:00am on time as always Thanks for stirring up my hunger 🤣🤣🤣 My homegirl say your wife is amazingly beautiful and cute 😂😂😂

Drool! These are amazing!! Each one looks amazing..Thank you Aaron & Claire...I love breakfast foods even more now!! :) Have an excellent weekend!

Easy ideas with great performance!

You two are wonderful people, and a highlight to any day. I love your videos! Keep them coming!

Love this recipe - super easy - I used ground beef zucchini fresh button mushroom rehydrated shiitake rehydrated Wakame seaweed and OF COURSE green onion!! Sauce - dark mushroom soy - light soy and OF COURSE Dasida ( are you sponsored yet Aaron???) Toppings Groubd toasted sesame seeds fresh green onion and toasted seaweed sprinkled with mixed whole sesame seeds - where can I post a picture??

I don't skip the ads because I love this channel! :)

These porridges look SO amazing! Im going to make some this week!

Wow, I'm definitely trying the mushroom porridge soon! Now I have things to make with my leftover rice. Claire is so expressive and funny.

All versions look amazing, thank you. Seem to be great comfort food and suitable, when sick also. My problem - where to get leftover rice... will have to cook some exclusively for this:)

omgggggg i’ve been craving porridge 😩😩 THANK UUUU! Love u both 😌❤️

I just made the Sogogi Yachaejuk……delicious!! Thanks for sharing your culture and culinary dishes.

These look delicious and would be good for any meal.

I have always done this with uncooked rice the long soak, ect. I will be trying this.

Ultimate comfort food!

Tested and approved. Many thanks for saving my lazy Sundays!

This looks so yummy!! Love you Aaron and Claire!! ❤❤

I am definitely making these!

Thank you for the variety! I have been making Baeksuk 백숙 and adding rice to it to make a porridge. Now I have many other ways to enjoy porridge! Thanks again! 😊

Hello from Ohio! We make basic congee overnight in the winter. Thanks for the ideas to "take it to the next level"! Dashida rocks.

Oooo yum! Porridge! ♥

I can’t wait to try the egg porridge! My kids ask for a hot breakfast but I’m tired of sausage and bacon lol plus we love rice and eggs!!!

Really good are also fresh tomatoes on top... love it.❤

Claire is just the cutest!

I love your recipes! So simple, nutritious and quick. This is exactly what I was looking for

Made the beef porridge and hubby and I both loved it!! 👌🏻

Awesome Collection I really need to try them. I wish your Video came out earlier today. I made rice, egg omelet ( with loads of green onion - you made me addicted to them ), and Hen fricase. But This is awesome i have a lot of Rice leftover, a few veggies, tuna, and beef. I keep this dish in mind when feeling fatigued and won't have much energy to prep stuff. This would be easy to do. For the Mushrooms I love to use dried packed from Asia Supermarket, they also umami. I Prefer Chinese Black Mushrooms and Shitake, also for me European is easy to get Bell Mushrooms.The Soaking Water can be used for the braw in the rice, making it even more yum. I will also will try to add some potatoes to it.

Yummmm love the beef mince one and the mushroom one these are perfect for winter

It is so fun to watch you two .... making wonderful foods and Claire tasting!

I'm dying to try that shiitake porridge!! I know what I'm buying the next time I'm at the store!!

Amazing recipe for me to meet my healthy eating goals in 2022 and I love your story for getting married 💕🤗🍽❤🥰😁