ะ ะตั าะฐัะฐะปะดั 15,226
Hi, there! Itโs Bunny! ๐ฐ
Today Iโm making two-layered matcha mousse cake!
This cake has a great balance between bitter๐ฑ and sweet.
If you enjoy this video, please leave a like๐ and subscribe to see more videos.
Thank you!
โข Please leave a like๐, subscribe and click the bell button to get notifications each time I post. Videos are uploaded every Sunday and extra randomly!
โข SUBSCRIBE
www.youtube.co...
-------------------------------------------------------------------------------
โข (ร)15cm X (H)5cm
โข Ingredients
For the biscuit base:
โก 65g Digestive biscuits, crushed
โก 30g Unsalted butter, melted
For the cream cheese mousse:
โก 200ml Heavy cream + 1tsp Granulated sugar
โก 200g Cream cheese
โก 35g Granulated sugar
โก 50g Plain yogurt
โก 1/4tsp Lemon juice
โก 5g Gelatin
โก 4g Matcha powder๐ฑ + 8g Hot water
โก Matcha powder๐ฑ, for dusting
โข Instructions
1. Crush the digestive biscuits and add melted butter and mix
2. Place it in a cake tin and press evenly into the base of the cake tin
3. Refrigerate while preparing the cream cheese filling
4. Beat the cream cheese until it is smooth
5. Add sugar, plain yogurt, lemon juice, and melted gelatin and mix well
6. Whisk the heavy cream until thick and fold it into the cream cheese mixture
7. Pour a third of the amount of filling into the bottom of the mold and chill for 30 minutes
8. Pour the remaining of the filling containing the matcha into the mold and chill in the fridge for at least 4 hours to set
9. Remove the cake from the mold and sprinkle top with matcha powder
10. Enjoy!
-------------------------------------------------------------------------------
๐ INSTAGRAM @bunni_fy
/ bunni_fy