5 BASIC INDONESIAN SPICE SETS
#minyakbawang (garlic oil spice set)
100 gr bawang putih (4 oz of garlic)
200 ml minyak (8 oz of oil)
1/2 jahe (a dice of ginger)
1/4 sdt garam (1/4 tsp of salt)
#tumisbawang (shallot spice set)
100 gr bawang merah (4 oz of shallot)
1/2 bh bawang holland (half an onion)
5 sdm minyak (5 tbsp of oil)
1/4 sdt garam (1/4 tsp of salt)
#bumbudasarputih (white curry spice set)
100 gr bawang putih (4 oz of garlic)
100 gr bawang merah (4 oz of shallot)
50 gr kemiri (2 oz of candlenut)
1 ibu jari jahe (1 tbsp of ginger)
1 ibu jari lengkuas (1 tbsp of galangal)
2 sdm lada bubuk (2 tbsp of ground pepper)
1/2 sdt garam (1/2 tsp of salt)
5 sdm minyak (5 tbsp of oil)
#bumbudasarmerah (red curry spice set)
200 gr cabai (8 oz of chili)
100 gr bawang putih (4 oz of garlic)
50 gr bawang merah (2 oz of shallot)
1/2 sdt garam (1/2 tsp of salt)
5 sdm minyak (5 tbsp of oil)
#bumbudasarkuning (yellow curry spice set)
3 jari kunyit (5 tbsp of turmeric)
1 ibu jari jahe (1 tbsp of ginger)
3 ibu jari lengkuas (3 tbsp of galangal)
50 gr kunyit (2 oz of turmeric powder)
50 gr bawang merah (2 oz of shallot)
1/2 bh bawang holand (half an onion)
100 gr bawang putih (4 oz of garlic)
50 gr kemiri (2 oz of candlenut)
2 sdm lada (2 tbsp of pepper)
2 sdm ketumbar (2 tbsp of coriander)
3 bt sereh (3 stalks of lemongrass)
7 sdm minyak (7 tbsp of oil)
1/2 sdt garam (1/2 tsp of salt)
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