Assalamualikum Indonesian culinary friends, this time sharing recipes, namely how to make the basic ingredients required in cafes, restaurants and hotels, so that they can last a long time and can be stored for a certain period of time.
very important for dishes that prioritize Indonesian cuisine.
with chef hari purwanto.
Here's the recipe:
white seasoning
100 gr garlic
100 gr red onion
50 gr hazelnut
Yellow seasoning
100 gr red onion
100 gr garlic
50 gr hazelnut
75 gr peeled turmeric
red seasoning
100 gr garlic
100 gr red onion
500 gr big red chili (remove seeds)
Instagram : / chefharipurwanto
please if you have any questions, please contact the social media contacts listed.
may be useful.
#chefharipurwanto #bumbudasar #berbagiresepmasakan