5-Course Minimalist Dinner | Tomo in Seattle

Рет қаралды 8,014

2 жыл бұрын

📍 For today's This Place Called episode: I wanted to share this experience from my 5-course “Minimalist” Dinner at Tomo in Whitecenter, Seattle. If you enjoy this video, check out my podcast episode with Tomo's Founder, Brady Williams via the links below! 👇
Brady William's Podcast Episode:
repertoire.simplecast.com/epi...
Podcast on KZfaq: • Brady Williams | Openi...
Check out Tomo:
tomoseattle.com/info
Tomo on Instagram:
/ tomo.seattle
Brady on Instagram:
/ bradyishiwatawilliams
The Unspoken Rules of Gifting to Restaurant Staff:
• The Unspoken Rules of ...
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👋My name is Justin Khanna. I spent 8 years training at Michelin-starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket.
I host a weekly podcast called The Repertoire Podcast geni.us/repertoirepodcast where I curate chef/restaurant/fine dining news. There, I also interview knife makers, authors, food critics, chefs, bartenders, farmers, entrepreneurs and thought leaders to discover insights that can improve your life.
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Пікірлер: 31

@samsham8218 Ай бұрын

4 day work week for staff is AMAZING!!!!

@SojuLOL Жыл бұрын

Justin your channel provides a perspective and level of insight unparalleled by any other . Thank you for creating these videos and please never stop ❤️

@justinkhanna Жыл бұрын

Won't stop 💪

@michaelwhitmore8574 2 жыл бұрын

As always mate, I love your style of review. So much more interesting than anywhere else on yt or anywhere else.

@justinkhanna 2 жыл бұрын

Appreciate you, Michael!

@justinlee3077 2 жыл бұрын

Amazing videos! I'm a 19 year old Chef de Cuisine and I can't thank you enough for all the great information. TSD and your knife sharpening vids are incredible. I was even part of the sharpening live stream.

@justinkhanna 2 жыл бұрын

Loved having you there J! Congrats on all the great work

@charina_custodio 2 жыл бұрын

appreciate the concurrent visit to the place & the interview with the chef! Brings a lot of context to work and art being shown here

@justinkhanna 2 жыл бұрын

Right?! If I could do this with every restaurant, I would. Lot to coordinate, but to see it in this example that it's possible might set the new gold standard 😉

@connerydudley1129 2 жыл бұрын

I strongly agree.

@merlinmendoza5177 2 жыл бұрын

Love all the work youve been doing!

@justinkhanna 2 жыл бұрын

Appreciate you watching Merlin!

@CostaMakesSushi 2 жыл бұрын

I’ve been following you since 6k subs and realized I never subbed. Sorry on that part. But the amount of information you’ve given us over the years and the interviews with even more information. I can’t thank you enough! I always come back to your channel when I lose my hunger or ambition and I appreciate all your hard work for all this content. Thank you.

@justinkhanna 2 жыл бұрын

Almost at 30K now! Couldn't have done it without ya 👊 I've had my own ebbs and flows, too - really appreciate you watching.

@CostaMakesSushi 2 жыл бұрын

@@justinkhanna I’ve been a sushi chef for 12 years now from your local ma and pa shop to cdp of Morimoto Waikiki. You have tons of pop up information but I couldn’t quite find anything on how to approach a business to use their venue. I’m looking to put my name on something and would like to start by doing pop ups but I have no idea where to start. Think you can help a brother out? How to approach and start doing pop ups?

@justinkhanna 2 жыл бұрын

You should join into the Repertoire Pro Community! I do group coaching in there and there are other folks that are pop up hosts too. I’m doing a promo for your first month at $1 with JUSTADOLLAR as a promo code geni.us/patr - otherwise be sure to post this question the next time I do an AskJK video and I’d be happy to answer as best I can

@vishhal165 2 жыл бұрын

Amazing video as always bravo 👏🏻

@justinkhanna 2 жыл бұрын

Thanks Vishal!

@justinlee3077 2 жыл бұрын

Next time you're in NYC definitely check out Jean-Georges!!!

@shadowremorse 2 жыл бұрын

interesting concept but 20 for kakigori seems a bit ridiculous

@cassidycatterall-davis80 Жыл бұрын

Is Okta on your radar at all? going to try it in a couple weeks and thought it would fit this series pretty perfectly. I'll report back and let you know how it was.

@justinkhanna Жыл бұрын

I just put it on my list! I’ll need to check that out next time I’m there - if you have some favorites, shoot them over in an email or on IG, would love to hear what you think

@jordanstephens826 2 жыл бұрын

Olmsted NYC for sure

@justinkhanna 2 жыл бұрын

I went there years ago, and Greg is a friend (him and my last chef, Christopher Haatuft are besties. But that meal was before I was shooting TPC...hope to go back soon and check out his new spot!

@jonathanhedlund6554 2 жыл бұрын

I’m visiting Seattle in a couple of weeks, I was just wondering if you have any recommendations that are must try in Seattle. It is just myself no one else.

@justinkhanna 2 жыл бұрын

Here's my list Jonathan: For breakfast: Raised Doughnuts Olympia Coffee (Columbia City) Capital Coffee Works Hi-Spot Westman's Bagels Elm Coffee Roasters Victrola Coffee Kaladi Bros Coffee Bakery Nouveau For lunch/dinner: Pho Bac Taku Canlis Milk Drunk Tomo Homer Stateside Kedai Makan Dough Zone Kamonegi Shiro’s M-Bar Mamnoon Bar del Corso Reckless Noodle House Dessert: Hello Robin Frankie & Jo's Crumble & Flake

@jonathanhedlund6554 2 жыл бұрын

@@justinkhanna Thank you so much.