Gabriel definitely seems like a nice person outside of the kitchen.

Plot Twist: Nick is actually a secret Michelin inspector for the guides, he’s making it so obvious that he can’t be so that we wouldn’t even suspect it.

This chef seems like a genuinely kind person who just wants to share his story through food with people. True culinary passion!

That attention to detail on the tilt of the spoon for left/right handed customers is so cool and insane, makes so much sense and ig why the restaurant has the michelin stars that it has

What I love about Nick is that aside from being a great chef he's an even better interviewer. Whenever he does it, he's not only respectful but he brings a level of humor to them that's unmatched

While the rest are focused on the food, I am just happy that Nick took Manny out on three dates at three Michelin star restaurants!

Awesome talk with Chef Gabriel Kreuther ! His love for cuisine and how he honors his roots and country-side through it is so moving 🥰

This was by far the best video Nick has ever made. I felt like I was there with him. The Head Chef at the 2 star Michelin was an amazing addition to the segment. Great Video!!!!

Nick's face of pure terror when he realizes they almost broke a $53K bottle of wine is pretty much mine as well.

Honestly, you’re amazing man. Respectful, talented and very personable. I’m happy I discovered your channel!

Very good commentary/description of the dishes, Nick! I can literally imagine eating them myself.

Lmao I love how nick was probably nervous and biased since the owners where watching and listening to him eat 😂

Chef Kreuther is amazing and hugely humble, just an amazing person for sure. Chef Thomas is another amazing and humble chef, I got a chance to eat at the French Laundry with a few of my chef friends, worth every penny spent. Per Se looks to be on the same par as anything Chef Thomas creates and strives for in a restaurant.

I've found this guy a few days ago and been absolutely obsessed he's great, keep up the good work man excited to see new content

I love his humor 15:01 “it’s small” followed by “that’s what she said “ while in Chef Thomas Keller’s 3 Michelin star restaurant one most prestigious restaurants in the world .

Sometimes we get lost in nicks fantastic funny and great flavor filled videos, and we forget how great of a chef Nick really is. How high tier and how much respect Nick has in the culinary space. It was refreshing to see Nick in his element. Great video Nick, would love to see more of this style.

Does anyone wonder if Nick just name drops himself like “yeah I’m a finalist of Masterchef. Train under Gordon himself” lol that would be amazing

9:51 I love this dude's energy he sounds and looks so genuinely excited and happy to show you the cocktail

i started watching ur vids and now it comes up in my recommended every day! i absolutely love your content

this would be a crazy once of a lifetime things I definitely dream of doing, thank you for sharing your experience

Can we all be real here for 1 second Nick has never not had a fresh cut for any video looking good brotha much love

Chef Gabriel Kreuther is such a down to earth cool dude. Would be an honor to work for a chef like that.

Dude my mouth is watering watching this video, I’m definitely into food and trying to cook things at home but this level of cooking is insane. Thank you for showing us this next level of dining. Your the man buddy!!

Nick: enjoyed thousands of dollars worth of meals Me: enjoying a back of cheetos

Normal people: I ate only green foods for a day Nick: I only ate Michelin Starred food for a day Goddammit Nick don't make us hungry

Outstanding coverage. Having a hint into what you were eating, works very well. Keep going!

Is it weird that I would prefer Wendy's over all these places?

This was so fun to watch! Living vicariously through you, my friend.

Truly, thank you Nick, for bringing us on this Michelin journey! Not many people can afford to have these experiences, but we get to live vicariously through your videos. It's a treat and brings a lot of joy to us!

"Perfect doesn't exist". I like how humble he is. Leaving room open for growth and learning is important

Fun fact for those who are playing along at home, the Michelin Guide was originally created due to the decrease of car tyre sales as Michelin made them too well. To counter balance this, Michelin started suggesting restaurants to eat at that was really far away so people would wear their tyres out quicker and thus buy new tyres...mind blown!

This is actually my favourite of all of Nick's videos. Super informative and super interesting. It's a journey and I love it

My wife and I went to Singapore for our honey moon and we went to a Michellin star restaurant, the food was very exceptional. Don't think we would go to a 2 or 3 star any time soon. One day though 🙂

I remember seeing Gabriel on the Eater channel, he seemed like such a down to earth chef and a pleasure to work for/with

Last year, my husband and I decided we were going to try to go to all 22? Michelin Star restaurants in the DC area. We’ve been to three so far and have a reservation for the fourth next month. All one stars. El Cielo has 22 courses! Fantastic. Being able to dine on this level is a food lover’s dream! Such a blessing!!

Wow... everything looked fantastic! I can't imagine how excited you were as someone who knows a little bit (haha) about ingredients and preparation. Looked like a great day and experience.

Dude you have created such a interest in food for me I'll forever be appreciative of!! Your the best Nick wishing you the best bro !

i feel i would have like the 2 start the most with what they served

WOW, what a video. Brilliant, Nick!

Such an amazing vid! Loved it nick do more like this I wouldn’t see this stuff ever normally

Cool to see Nick visiting all these places that have been featured in Eater’s Mise en Place

There is something about listening to a crowd of people like at 5:18 that is so satisfying to me, its like a warm feeling inside me.

The foods are all awesome I'm sure... But the restaurant that caters it's silverware to what hand you favor wins my heart for such active attention to detail.

6:03 whoever added this in is a genius and has gained my respect XD 😆🤣👏

You forgot to tell people it's not about the quantity bit quality of the ingredients and the experience eating in one .If you want to get full go to a buffet or steakhouse.

Oysters and Pearls from French Laundry is one of my favorite dishes I've ever had. Glad you enjoyed it!

I was at the 2 star restaurant while Nick was there my favorite part is every cut you guys see Nick would share everything with Manny and it was kinda wholesom

That looked SO FUN!! Thanks for taking us!

More chefs should make videos like this… this is awesome

i love how insightful gabriel was. he has this ideal "grandfather" vibes to him. hoping to see more of him on this channel

Fantastic vid, it makes a nice change to find someone in these sorts of vids who isn't obnoxious, an interesting look into a chunk of NYC's fine dining scene. I've actually got a similar thing planned, only in Paris instead of NYC and spread across three days instead of one (too much food for me!). Dinner at the one star (Auguste), lunch at the two Star (Le Taillevent), then dinner at the three star (Pierre Gagnaire).

I think that Applebee’s is fancy while nick eats Michelin food all day

nick seems so happy talking about the food i love it

I’m actually going to a Michelin star restaurant in a couple weeks, and IM SO EXCITED! I wouldn’t have had this idea if it weren’t for u nick.

My curiosity brought me here and I'm just happy to live vicariously through you given those prices. That is all, and thank you !! Lol

i love how he comments on the food its very respectful and he adds some humor to it that's nice and nick should definitely do a video where he trys one of the book's recipes

Ok this was a great video!! Can’t wait to try my first Michelin Star restaurant :)

Love the video! I work for a company and we provide all 3 of the restaurants with some produce, especially high end and rare fruits and vegetables! I have been to all 3 of them 🥺 stunning

omg i love these videos. did you drive all the way here from boston to try the michelin star restaurants and then go back immediately? that’s dedication. next time you’re in town, there’s a malaysian/thai/southeast asian restaurant called Laut in the flatiron that has a michelin star and is pretty reasonably priced

Nick love your videos congratulations on winning master chef i love italian food i also love to cook always been a dream to train under Gordon Ramsy

Hello Nick! I know that this isn't an idea that would happen anytime soon but recently I went a a cruise called the Harmony of the seas. While on the ship we went to a restaurant called "Wonderland" it was an interesting experience and while it does cost extra it's definitely worth the experience. The food was like a said interesting it wasn't your traditional meal it consisted of a garden as one of the appetizers (it was all edible) I know that the chances you see this and then actually think about the idea is incredibly low. Anyways awesome video keep it up!

Wow! I'm sure that was quite an expensive experience, three in one day. It's cool that you got to visit the kitchen and chefs as well. Serious indulgence :D

Loved the whole segment and also thank u for reaching me sign language as well from one Italian to another being real 👏👏👏👏👏👏👌 😂😂😂😂😂😂

Little Ramsey going strong

My guy Nick straight sauced going into meal two and held it up like a champ!

Such a cool video. My stomach has ascended to another state of hunger for fancy food 😂

the attention to detail with the left or right handed spoon is flawless service

15:35 it’s killing me that the chocolates on the left aren’t placed correctly 😂

Manny has become a good friend of yours. I wonder that you spend more time together than any KZfaqr with their cameraman. Respect!

Ambience and expectations are worth a lot. Everyone knows how even a hot dog or simple food tastes so great around a campfire or other enjoyable surroundings...

The higher the price the smaller the food.

I think it would be really cool if you ate at a Michelin star restaurant, took notes on what you had, and tried to make everything at home, and see how well you can do. Sort of like a bougie version of “But Better.”

Hey Nick! I know a restaurant in Canada Quebec in Montreal that is really fancy. The name of the restaurant is Da Vinci. You should go eat there its worth it! Expensive but worth it!

This is my favorite video Nick’s ever made

Something about watching Nick makes me feel like I'm on dinner date with him 😂😍 gorgeous food too!

you should make a video where you or Manny recreates one or two of your master chef dishes

Should do a Nick with friends cooking series. Great videos Love ya Nick

What a beautiful journey!! Thanks for sharing 🥰 I GEEKED as much as you haha

Amazing Journey, thanx Nick. My fav was Gabriel Kreuthers Restaurant. The Asian Sommelier at the End. Very Awkward, He was like who let these Hooligans in here!! 🤣😅😁

Meanwhile I’m feeling the pinch after ordering off McDonalds dollar menu

13:26 Point of view: You just went to bed, but Nick came out of nowhere, allowed himself in, got on top of you and decided to start a conversation about restaurants.

Just having ergonomic cutlery and bringing it to you by MERELY OBSERVING which hand you use for appetizers is enough to make want to try Gabriel. Attention to detail is my love language 😍😍

Watching this i looked up Michelin star restaurants near me and I realize I have actually eaten at a few, and now I appreciate the life I have lived a bit more. And know some great date spots.

I haven’t been to a Michelin Star restaurant as I know of, but I have been to a very unique restaurant in Suzhou, China. Directly translated it’s called something like one table restaurant. The restaurant physically has more than one table, but if one table is in use then the restaurant is full so no other customers can come in. It’s damn near impossible to get a reservation because of it, you basically need to be on a formal visit to the city and be invited there by city officials. When I went there, I was being hosted by the “mayor” of the old town of the city so he had arranged for us to have lunch at the one table restaurant. It was when me, my ex husband and my parents went to China so my parents could see my then in-laws, and my then in-laws had arranged everything so my parents were treated basically like royalty. It was a whole week of massive VIP which was something out of this world for both me and my parents as we’re very down to earth and used to a simple life, but my then in-laws wanted to give my parents an unforgettable time in China, and that they sure did! The food was amazing in the one table restaurant, and it was very special to get to experience that restaurant as it’s normally just something high ranked officials get to experience and not something a tourist would even come close to both because of the complexity to make reservations and the price of the meal. I think that one lunch cost upwards of $3000, and we were 7 people including our guide (the mayor). But yeah, absolutely amazing experience and I wouldn’t be surprised if my parents and I are the only Swedes or even only Scandinavians who’ve been to that restaurant. I might even have to check if it’s a Michelin Star restaurant, if it isn’t and never has been, it definitely should be (unless the reason it hasn’t gotten at least one star is because the Michelin guide person couldn’t get a reservation)

Never ate at 3 in 1 day but I have eaten in quite a few……however the best meal I had at one was Joel Robuchon at Las Vegas. And it was not by far the most expensive. These restaurants you went to look great. Great video.

We just celebrated birthday at 2 stars Michelin restaurant in SF, Saison restaurant. An experience to remember for a long time. We got the 9 courses meal chef choice with wine pairing. The dinner for 2 cost about 1200 including tip and all extra fees. I should say it Worth well. The chef even gave us a complimentary chocolate with gold flakes cake bc of bd celebration. Foods are incomparable, very unique and the service is excellent. The price we paid is not small but very enjoyable experience. That covered extra dishes we added like caviar, lobster and a couple cocktails drink. Total 1200 for 3 hours BD meal to remember for a long time. Next year BD will be at French laundry. Can't wait.

Dude I love your channel!

Great Video as always!! I love your content and videos!! It would be an honor to eat food with you!

Thank you Nick for letting us tag 🏷 Along! ^_^

The hand movement when Nick talks is off the charts, I love it😆

i wish i could come to america and try y good food with nick, just to hangout with hime for a day. good humble soul

I'll never get tired of your content

The food looks so simple, but yet so advanced :D

Already went to 1 Star, Une Ile, Gerard Bossé Angers 2 Stars, L'Alexandre, Michel Kayzer, Garon 3 Stars, Auberge du vieux puit, Gilles Goujon, Fontjoncouse All restaurants were perfect culinary experiences :) Glad to live in France where these kind of restaurants are quite "common" :p

Amazing content as always 👏 👌

Great video...I've been to Per Se once and I think alongside Heston Blumenthal's The Fat Duck it's the best 'fancy' place I've eaten at. It would have been funny if you went straight to Masa next door after finishing at Per Se for a sushi feast...🤣

Glad you enjoyed your day. I know you don’t drink a lot. You must have had a decent buzz after all of that!

I will never get to try that delicious looking food.Nick you so lucky.

Great video Nick....subscribed!

Nick very cool , to take us along on a food journey like this was awesome !