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In this video we’re making make 5 different kinds of KOREAN RICE CAKES or “TTEOK” (떡)! My personal favourite is the Tteokkochi! Featuring recipes from @earthlingsasha and @the.korean.vegan.
👩🏻🍳 RECIPE LINKS 👩🏻🍳
✎ Tteokbokki: www.itslizmiu.com/recipes/tte...
✎ Tteokkochi: www.itslizmiu.com/recipes/tte...
✎ Gungjung Tteokbokki: www.itslizmiu.com/recipes/gun...
✎ Tteokguk: www.itslizmiu.com/recipes/tte...
✎ Liz’s Extra Rabokki: www.itslizmiu.com/recipes/ext...
✎ Gluten-Free Gochujang: minimalistbaker.com/easy-goch...
🤷🏻♀️ INGREDIENT GLOSSARY 🤷🏻♀️
Gochujang: Korean Red Pepper Paste
Gochugaru: Korean Red Pepper Flakes
Doenjang: Korean Fermented Soybean Paste (you could sub for miso)
Mince: Sub for Firm Tofu if you like
🛒 KOREAN SUPERMARKETS IN SYDNEY 🛒
Eastwood Mart, Rowe St, Eastwood 2122
Hana Asian Grocery, Railway Parade, Eastwood 2122
S-Mart, Rowe St, Eastwood 2122
Ko-Mart, George St, North Strathfield 2137
🌻 SOCIAL MEDIA 🌻
ITS LIZ MIU: ELIZABETH MIU 🙋🏻♀️
✩ IG: / itslizmiu
✩ WEB: www.itslizmiu.com/
EARTHLING SASHA: SASHA BACK
✩ IG: / earthlingsasha
✩ WEB: www.earthlingsasha.com/
THE KOREAN VEGAN: JOANNE MOLINARO
✩ IG: / the.korean.vegan
✩ WEB: thekoreanvegan.com/
#tteokbokki #떡볶이 #koreanstreetfood #veganrecipes