5 easy ways to store garlic for long time/다섯가지 마늘 보관법:

Рет қаралды 151,478

2 жыл бұрын

5 LBs peeled garlic cloves
1 medium onion
Some vegetable oil
Steps:
1. Rinse and dry garlic cloves
2. Remove dried brown garlic roots
First way: Slice 1-2 cups of garlic and store in a jar with vegetable oil; make sure to submerge garlic slices in the oil. Store in the refrigerator.
2nd way: Crush garlic and onion, then store in a jar with vegetable oil; make sure to submerge crushed garlic in the oil. Store in the refrigerator.
3rd way: Store Crushed garlic in a jar without adding any oil. Store in the refrigerator.
4th way: Freeze crushed garlic in a plastic bag.
5th way: Freeze whole garlic cloves in a plastic bag.
Enjoy :)

Пікірлер: 190

@rosecrow810 2 жыл бұрын

Thank You for taking the time to create and share this wonderfully informational and helpful video with us all ❤️

@lovingandsharingwithmeilie3932 2 жыл бұрын

Thank you very much for watching Loving and Sharing with Mei Lien 😄

@NuttyCookie333 2 жыл бұрын

Thanks. I will follow using Sunflower or Grapeseed oil. I love onions and garlic. 😊😘

@lovingandsharingwithmeilie3932 2 жыл бұрын

Sounds great 👍 Thank you for watching Loving and Sharing with Mei Lien.

@farahoyuela-laruy3538 Жыл бұрын

I do the same with my garlic 🧄 but Instead I used Virgin Olive oil. 👌🏼

@lovingandsharingwithmeilie3932 Жыл бұрын

That's wonderful, Thank you for watching Loving and Sharing with Mei Lien 😄

@missmud2053 Жыл бұрын

You don’t even need the oil … just mince and put into ice cube tray press down to compact the garlic once frozen you can pop them right out into a zip lock bag for easy access

@lovingandsharingwithmeilie3932 Жыл бұрын

Yes, you can do that. And I did mention that you can freeze the garlic. Thank you for watching Loving and Sharing with Mei Lien.

@Mjeni1 Жыл бұрын

Ooh really then this is what I will do.

@artncraft_ask5565 Жыл бұрын

Thank you for sharing your idea. God bless you 🙏.

@lovingandsharingwithmeilie3932 Жыл бұрын

Thank you for watching Loving and Sharing with Mei Lien 😄

@charleneroderick7409 Жыл бұрын

Thank you , I like how you took the time to explain. You seem very sweet .

@lovingandsharingwithmeilie3932 Жыл бұрын

Thank you 😄

@mirian593 10 ай бұрын

Thank you so much for sharing this ❤

@lovingandsharingwithmeilie3932 10 ай бұрын

I am so glad that you liked it. Thank you for watching Loving and Sharing with Mei Lien 😄

@marygracedumaguing5168 Жыл бұрын

Thank you for the great information

@lovingandsharingwithmeilie3932 Жыл бұрын

Thank you for watching Loving and Sharing with Mei Lien 😄

@giottovongola7240 6 ай бұрын

you helped me a lot with these tips , thank you so much 🌹

@lovingandsharingwithmeilie3932 6 ай бұрын

Great to hear that👍👍 Thank you

@ladyann1952 2 жыл бұрын

Thank you for sharing have a great day

@lovingandsharingwithmeilie3932 2 жыл бұрын

Thank you for watching Loving and Sharing with Mei Lien 😄

@oregonpatriot1570 Жыл бұрын

When you buy it like that, fermenting whole cloves in a 2.5% salt brine is a good way for long term storage. I grow garlic, and after it's cured I simply braid a dozen heads together. Stored in a cool dry place, it literally lasts for 4 to 8 months. (depending on the type). It's also very cool looking as it hangs in your kitchen.

@lovingandsharingwithmeilie3932 Жыл бұрын

Thank you for the information. People can read and try your way. Thank you for watching Loving and Sharing with Mei Lien.

@craftypam9992 Жыл бұрын

I also grow garlic and usually braid it for storage. However this year we had drought, then big downpours, then drought, then more storms. The garlic didn't grow well, and got knocked flat in the last rains, so I have a lot of small heads. My chef (husband) doesn't like messing about with small garlic cloves, so I thought I'd try preparing them so he just has to use a spoonful or two. I'm not sure if there's enough for freezing, but a jar each of sliced & chopped in oil, and maybe one in brine might make sure that the crop isn't wasted.

@lovingandsharingwithmeilie3932 Жыл бұрын

Yes, that sounds a good idea. Thank you for watching Loving and Sharing with Mei Lien.

@llylearmstrong9152 11 ай бұрын

Do the garlic bulbs get soggy & less flavourful when frozen?

@oregonpatriot1570 11 ай бұрын

@@llylearmstrong9152 I have no idea. I brine them for a month and then store them in the refrigerator (in the brine) Sorry.

@MARIAMarchan-tt5pm 3 ай бұрын

Thank 🎉 you! This is really helpful 👏 for me ❤

@lovingandsharingwithmeilie3932 2 ай бұрын

Thank you very much for watching Loving and Sharing with Mei Lien 😄😄

@vongreaseyvanna764 Жыл бұрын

Thank you for sharing ❤

@lovingandsharingwithmeilie3932 Жыл бұрын

Thank you 😄

@sonnyyen7693 22 күн бұрын

Thanks

@stevewang894 2 жыл бұрын

Good idea my friend !

@lovingandsharingwithmeilie3932 2 жыл бұрын

Thank you my friend 👍👍

@chris4973 2 жыл бұрын

I would caution everyone AGAINST using Canola oil… other than that, thank you for a very informative video, and bless you for having shared this information

@lovingandsharingwithmeilie3932 2 жыл бұрын

Thank you for watching Loving and Sharing with Mei Lien. And thank you for your information.

@heathermiddleton4958 Жыл бұрын

Can I ask why you caution against using canola oil?

@lovingandsharingwithmeilie3932 Жыл бұрын

Most canola is chemically extracted using a solvent called hexane, and heat is often applied which can affect the stability of the oil's molecules, turn it rancid, destroy the omega-3s in it, and can even create trans fats. But it's still good oil.

@yeukaizinyandu589 Жыл бұрын

@@lovingandsharingwithmeilie3932 which oil would you recommend

@lovingandsharingwithmeilie3932 Жыл бұрын

You can use grap seed oil or avocado oil. Thank you for watching Loving and Sharing with Mei Lien 🙂

@barnett1129 2 жыл бұрын

Thank you

@lovingandsharingwithmeilie3932 2 жыл бұрын

Thank you Michelle🙂

@SS-ry4rb 2 жыл бұрын

Awesome 👌

@lovingandsharingwithmeilie3932 2 жыл бұрын

Thank you👍

@rodneyanson8756 Жыл бұрын

Great video, thanks for your expertise and tips. ❤️

@lovingandsharingwithmeilie3932 Жыл бұрын

Thank you for watching Loving and Sharing with Mei Lien 😄

@MSGC55 Жыл бұрын

To get rid of the garlic smell, rub your fingers on your kitchen tap, where the water comes out - the smell will be instantly gone - thx for all your tips and tricks - Cheers from Canada 🍁

@lovingandsharingwithmeilie3932 Жыл бұрын

Oh wow, that's good to know👍 Thank you for watching Loving and Sharing with Mei Lien 😄

@Mairalife0 Жыл бұрын

Amazing 👏

@lovingandsharingwithmeilie3932 Жыл бұрын

Thank you for watching Loving and Sharing with Mei Lien 😄

@BoscowHunt Жыл бұрын

Thanks 🙏

@lovingandsharingwithmeilie3932 Жыл бұрын

Thank you for watching Loving and Sharing with Mei Lien 😄

@TheFakeyCakeMaker Жыл бұрын

Storing garlic in oil without using citric acid is dangerous. That oiled garlic shouldn't be kept in the fridge, it's possible that it's okay as you got the cloves out of a bag so they are already preserved but that's definitely NOT okay for fresh garlic.

@Charlie_He 9 ай бұрын

Solved my headache ❤❤谢谢

@lovingandsharingwithmeilie3932 9 ай бұрын

謝謝你👍👍

@arienevenida Жыл бұрын

Thank you so much! Simple explanation yet informative. A new subscriber here. :)

@lovingandsharingwithmeilie3932 Жыл бұрын

Thank you for watching Loving and Sharing with Mei Lien 😄

@kinglove3242 Жыл бұрын

NICE ONE

@lovingandsharingwithmeilie3932 Жыл бұрын

Thank you😄

@ThanhNguyen-cf8ng Жыл бұрын

Hi Mei Lien, Thank you for how to store garlic, let me know if you wash garlic before or after peeling.

@lovingandsharingwithmeilie3932 Жыл бұрын

You can wash garlic after peeling and drain it well. Thank you for watching Loving and Sharing with Mei Lien.

@LeighS02 6 ай бұрын

Thanks so much for the video. You are so lucky you can buy such huge quantities of already peeled garlic. Unfortunately, where I live, I will have to buy whole garlic, peel, etc 😂I've never seen such huge bags of already peeled garlic 🤣

@lovingandsharingwithmeilie3932 6 ай бұрын

After the pandemic, the garlic prices are much cheaper than before. But I still buy the large bag and store on the freezer, just like what I expanded on KZfaq. It's much more economical and convenient. Thank you for watching Loving and Sharing with Mei Lien 🙂

@hieptong949 2 жыл бұрын

👍👍

@mcblcpa Жыл бұрын

Thank you for sharing. Can u share how to preserve onion. Can i do the same in onion. How long will it last

@lovingandsharingwithmeilie3932 Жыл бұрын

The best ways for preserving the onions are cut into slices, cubes, or chunks and freeze in plastic bags. Thank you for watching Loving and Sharing with Mei Lien 😄

@edith12342 Жыл бұрын

Thank you for explaining it so well i have struggled to preserve garlic for sometime now what about onions o you have a video ?

@lovingandsharingwithmeilie3932 Жыл бұрын

You can chop or sliced the onions and freeze them in plastic bags.

@livingoverseas5122 2 жыл бұрын

Hi, I didn't peel or slice but just put the whole bulb in the freezer. When I need it, I thaw it out but it became soft. Is it ok to eat? Thank you for sharing.

@lovingandsharingwithmeilie3932 2 жыл бұрын

Sure, you can still eat the soft one. Although it's soft, when you cook, it will be pretty much the same as the fresh garlic. Thank you for watching Loving and Sharing with Mei Lien 😄

@livingoverseas5122 2 жыл бұрын

Thank you for your fast reply. I have some bulbs taken out of the freezer yesterday. Are they still edible? It’s not too hot here.

@lovingandsharingwithmeilie3932 2 жыл бұрын

Sure, you can still eat.

@livingoverseas5122 2 жыл бұрын

@@lovingandsharingwithmeilie3932 Thank you!

@victorialim3109 Жыл бұрын

thank for sharing/may i ask how it take to keep ?can we keep for 2mths ?thank you GBU

@lovingandsharingwithmeilie3932 Жыл бұрын

You can keep this for a month. I have kept for a few months before, but I would recommend keeping more a month. Thank you for watching Loving and Sharing with Mei Lien 😄

@gracewright2842 Жыл бұрын

We use canola oil back home a lot so far my mom 92 yrs never get sick and me moved in America particular what I eat since doesn’t wanna gain much weight got breast cancer.

@lovingandsharingwithmeilie3932 Жыл бұрын

Hope you get well soon, and stay healthy and happy forever, 🙏 🙏

@nekoschwan Жыл бұрын

Can I use for a long time the one without cooking oil? Mine has a little aftertaste and smell stored in the fridge soaked with cooking oil.

@lovingandsharingwithmeilie3932 Жыл бұрын

Yes, you still can use it for a long time without the cooking oil, but the color will be changed to light brown. Thank you for watching Loving and Sharing with Mei Lien.

@MARATH2O Жыл бұрын

Hi, I'm using Avocado 🥑 oil with my garlic. I watched a video and he said better tasting with milder oil of Avocado as it doesn't affect the flavor of garlic. I just finished doing up a litre size jar.

@lovingandsharingwithmeilie3932 Жыл бұрын

That's great. Thank you for sharing. 👍👍

@neen79 Жыл бұрын

👌🏾👌🏾👌🏾👌🏾👌🏾

@lovingandsharingwithmeilie3932 Жыл бұрын

Thank you for watching Loving and Sharing with Mei Lien 😄

@mariamartinez-kv5vt Жыл бұрын

What's the mame brand of that oil? I think she's using the a cheap one to store the garlic but Canola oil is not good.

@lovingandsharingwithmeilie3932 Жыл бұрын

I have mentioned several times that there are many researchers who have shown that Canola oil is rich in vitamins E and K and contains twice as much omega 6 as omega 3 fatty acids. However It is not a good oil for frying. So it is ok to use for this recipe. Thank you for watching Loving and Sharing with Mei Lien

@6648rome Жыл бұрын

Do you have to water bath-to can those jars? Do they have tobe refridgerated?

@lovingandsharingwithmeilie3932 Жыл бұрын

No, you don't have to water bath the jars, but it MUST be refrigerated. Thank you for watching Loving and Sharing with Mei Lien.

@kccarnage4105 Жыл бұрын

@@lovingandsharingwithmeilie3932 if they are water bathed, do they have to be refrigerated?

@lovingandsharingwithmeilie3932 Жыл бұрын

Yes, it must be refrigerated. Thank you for watching Loving and Sharing with Mei Lien 🙂

@guessmopremyomo7842 Жыл бұрын

Is it okay to use coconut oil for preserving garlic?

@lovingandsharingwithmeilie3932 Жыл бұрын

Yes, coconut oil can be used. Thank you for watching Loving and Sharing with Mei Lien 😄

@saradonna2k 6 ай бұрын

When u said can stored it for weeks, how many weeks?

@lovingandsharingwithmeilie3932 6 ай бұрын

I have stored more than 4 weeks, and it was still fresh. Thank you for watching Loving and Sharing with Mei Lien.

@kaylevick7853 Жыл бұрын

I must have missed it but for the jarred storage does it go in the cupboard or must it go in the fridge?

@lovingandsharingwithmeilie3932 Жыл бұрын

You must store it in the refrigerator. Thank you for watching Loving and Sharing with Mei Lien.

@aroobaanwar9380 11 ай бұрын

It gives so much smell in refrigerator

@lovingandsharingwithmeilie3932 11 ай бұрын

You can cover it with plastic wrap and then cover with the lid. This will prevent the smells.

@isabelgaynor2589 3 ай бұрын

Only pack in Cold Pressed Olive Oil. Simply research online

@lovingandsharingwithmeilie3932 2 ай бұрын

Thank you

@tinabarbour9319 9 ай бұрын

Can you use organic extra virgin olive oil instead of vegetable oil?

@lovingandsharingwithmeilie3932 9 ай бұрын

Yes, absolutely. Thank you for watching Loving and Sharing with Mei Lien.

@mideallen202 Жыл бұрын

When preserved in oil how lond does it last?

@lovingandsharingwithmeilie3932 Жыл бұрын

It can last for a month. Thank you for watching Loving and Sharing with Mei Lien.

@junegem8559 Жыл бұрын

Hi. Can you do it also with onions?

@lovingandsharingwithmeilie3932 Жыл бұрын

Sure, I will post it soon. Thank you for watching Loving and Sharing with Mei Lien 😄

@olliebear5143 2 жыл бұрын

Can olive oil be used in place of vegetable oil?

@lovingandsharingwithmeilie3932 2 жыл бұрын

Yes, absolutely. Thank you for watching Loving and Sharing with Mei Lien.

@AmazingPhilippines1 Жыл бұрын

There is lots of data showing "vegetable oils" to be unhealthy so I only use extra virgin olive oil, Avocado oil, and extra virgin coconut oil also.

@lovingandsharingwithmeilie3932 Жыл бұрын

Yes, absolutely. Thank you for watching Loving and Sharing with Mei Lien 😄

@user-pr1ts6gt3y Ай бұрын

No matter wht you say the gric will turn green

@JOJO-ge3dt 11 ай бұрын

Will this also work for shallot?

@lovingandsharingwithmeilie3932 10 ай бұрын

Please watch the KZfaq "How to store Onions for long time" that I posted previously. Thank you for watching Loving and Sharing with Mei Lien.

@deniselayer802 24 күн бұрын

Where did you get your jars?

@lovingandsharingwithmeilie3932 23 күн бұрын

@@deniselayer802 I got these jars at 99 cents store, but sometimes I get at Target stores.

@namerah.sambitory5385 8 ай бұрын

Can i change the vegetable oil to olive oil?.. olive oil is more healthy than vegetable oil.. can i?

@lovingandsharingwithmeilie3932 8 ай бұрын

Yes, you can change to olive oil. Thank you for watching Loving and Sharing with Mei Lien 😄

@bevonviechweg7891 Жыл бұрын

How long can you store the garlic

@lovingandsharingwithmeilie3932 Жыл бұрын

You can keep the frozen one for several months in the freezer. And you can keep one inside of the oil for a month in the refrigerator. Thank you for watching Loving and Sharing with Mei Lien.

@MrSueanntsen 3 ай бұрын

How long can keep in fridge?

@lovingandsharingwithmeilie3932 3 ай бұрын

I have kept it in the refrigerator for a month. It was still good. Thank you for watching Loving and Sharing with Mei Lien 🙂🙂

@karimasameer7167 2 жыл бұрын

ارجوكي ترجمة بالعربية عجبتني جدا طريقة الثوم ف ارجو الترجمة انا من مصر

@lovingandsharingwithmeilie3932 2 жыл бұрын

Thank you for watching Loving and Sharing with Mei Lien 😄

@alexp8495 11 ай бұрын

I would caution against using oil to store garlic. I read thats how you get botchulism.

@sheissocoollike 2 жыл бұрын

Why do we need to remove the brown root

@lovingandsharingwithmeilie3932 2 жыл бұрын

The brown roots are all dried and it doesn't taste good to eat. Thank you for watching Loving and sharing with Mei Lien

@christinerobinson2990 2 жыл бұрын

Can I add salt and pepper

@lovingandsharingwithmeilie3932 2 жыл бұрын

Yes, you can add salt and pepper. I usually don't add any because we usually add salt and pepper when we cook. Thank you for watching Loving and Sharing with Mei Lien 😄

@tristpaking8818 2 жыл бұрын

Mine turnes color green. Is that still safe to use?

@lovingandsharingwithmeilie3932 2 жыл бұрын

The color usually stay white for a few months, then it can turn slightly dark, or light brown, but it's still safe to eat.

@lovingandsharingwithmeilie3932 2 жыл бұрын

Also, make sure mix well with white onions, that way the color stays longer. Thank you for watching Loving and sharing with Mei Lien 👍

@Ferszty 11 ай бұрын

@4:25 guna add some vegetable oil 😂

@limmouyleang6580 Жыл бұрын

I think some time the garlic will go bad it color to red

@bnicro 2 ай бұрын

Why not use olive oil? Isn’t that healthier?

@lovingandsharingwithmeilie3932 2 ай бұрын

Yes, you can use Olive oil. Thank you for watching Loving and Sharing with Mei Lien.

@beebeej1 Жыл бұрын

You need citric acid if putting in oil or risk botulism!

@lovingandsharingwithmeilie3932 Жыл бұрын

It's safe to store it in the refrigerator. Thank you for watching Loving and Sharing with Mei Lien

@jewelnufable8896 2 жыл бұрын

How long can that be kept in the fridge?

@lovingandsharingwithmeilie3932 2 жыл бұрын

You can keep it in the refrigerator for a few months, and the color will not change. Thamk you👍

@tristpaking8818 2 жыл бұрын

Mine turned color green after 2 weeks, is that stil safe to use?

@s.freeman4701 2 жыл бұрын

@@tristpaking8818 next time you do it add some vinegar or a tablespoon of fresh lime juice to a small amount to experiment. I'm from the Caribbean and we like to mince our green herbs for a wide variety of dishes. I buy my herbs in bulk and add lime juice and a bit of oil and it stops oxidation. I'm trying the garlic, will update you on how it holds up if you're interested.

@JayJay-io6mw Жыл бұрын

@@s.freeman4701 any update

@creativehennadesigners417 Жыл бұрын

@@tristpaking8818 mine also same color n tastes much stronger.. Don't get it y is it like this

@sandilee5744 Жыл бұрын

I do not believe this will preserve the garlic. I could be wrong. But I tried this years ago and the garlic spoiled. I would like to understand this but please do plenty 9f homework

@lovingandsharingwithmeilie3932 Жыл бұрын

The frozen garlic will last long for several months, and the one in the oil will last for a month. That's how I've been doing it for many years, and it never spoiled. Please make sure your jar is clean and store in the refrigerator. Thank you for watching Loving and Sharing with Mei Lien.

@sandilee5744 Жыл бұрын

I am an old time canner gal. It's how my family lived for years. Garlic is too low in acidity to be able to not get botulism. I would just caution you to warn people that you can not be held responsible if something goes wrong. A disclaimer. I seriously was going to give the garlic oil out as Christmas gifts. But i seen in a couple weeks something was very wrong. I don't know how you could be keeping it for a month. I am not making this up. I don't want to see anyone get hurt or in trouble. It was just a caution warning.

@darayoga6587 Жыл бұрын

Fighting the urge not to trolll but come on, all that time to say 'in jar with oil' and why all the cups to bag the frozen?

@lovingandsharingwithmeilie3932 Жыл бұрын

You don't freeze in the jar with oil. You can freeze the garlic in a bag, then put it in the jar with oil when you need to use it. Thank you for watching Loving and Sharing with Mei Lien.

@jessejordan4662 Ай бұрын

I was done with the video at 4:20 when she dumped in cannoli oil in the jar of garlic😂. If you want to destroy your health, use canola, sunflower, corn oil, or any other seed oil. Sure will increase your risk of heart attack and increase massive inflammation in your body lol.

@maxcarter3413 2 жыл бұрын

Buy the Costco garlic. Much cheaper!!!!

@lovingandsharingwithmeilie3932 2 жыл бұрын

Thank you 👍👍

@lovingandsharingwithmeilie3932 2 жыл бұрын

Recently, price went down a lot 👍👍

@speakrighttogod 2 жыл бұрын

Where do you buy your 5-lb. bag of peeled garlic?? Never saw one that big before.

@lovingandsharingwithmeilie3932 2 жыл бұрын

You can get it at any Costco or at majority of Korean market . Thank you for watching Loving and Sharing with Mei Lien.

@peggysue1925 Жыл бұрын

I would not use canola oil on anyting it's terrible for your health would be much better to use coconut oil

@lovingandsharingwithmeilie3932 Жыл бұрын

There are many researchers who have shown that Canola oil is rich in vitamins E and K and contains twice as much omega 6 as omega 3 fatty acids. However It is not a good oil for frying. So it is ok to use for this recipe. Thank you for watching Loving and Sharing with Mei Lien