You should make a video on canning. I’m curious what you can. Love love love your videos! I’m a gardener and have learned so much from you already! My butterfly/hummingbird garden is beautiful from your informational videos! We are pollinator friendly as well. 🐝 🦋 🐦

My childhood right here lol. Daddy had 5 acers and he planted every inch of it. He had a green thumb like no one I've ever known. Mother canned, blanched, bagged, froze etc all of it. She made everything including our jams, ketchup, and pickles..... us kids were the helpers/guinea pigs lol. Experts st weeding and taste testing new recipes....

Please show the additional equipment for pressure canning since that will be the way most things need to be processed. Pickles, tomatoes and jams are great, but a lot of us want to can other veggies and meats, too. Thanks.

NOTES TAKEN. Now, how do you can things

Vibe pass check 😇💖love you and the knowledge you give ♥️Amazing 😍

Pro tip if you can't find a rack... I just boil my jars with a kitchen towel under them. It works.

I'm canning today 😁😁 lots of meat tea (beef stock) 😍

You are adorable also great video! Thank you

..and I loooovee your kitchen and garden

I’m excited to see what you can and share your tips! Awesome videos. Thanks for sharing your knowledge:)

I'm a new sub, enjoying all your vids. You are so reassuring and encouraging!

You really are the new Martha Stewart!

Great tips and can’t wait for your canning video! Always wanted to learn! Thank you so much! Love all your videos!

Love your videos....they're very "cottage core"! Also, how are you *this* adorable!! I literally want to adopt you as my new best friend 💛🌻💛

Notes. Thanks, Mr Wyse Guide.

This is called water bathing in the UK. You gotta use a proper pressure canner to can meats potatoes etc

After canning since 2007 I finally bought that jar lifter a week ago. It is amazing

Great vid! One thing that may have been as little confusing is that you only need new lids, the rings are reusable like the jars. If you don't have a rack you can use a washcloth, tea towel, hot pad, silicone mat, trivet; anything really. The issue is not not let water get trapped under the jars and then boil away, it'll break your jars.

Thanks for the tip ♥️

My great grandmother sorta did this method. I don't use a pot to sterilize... Just wash in SUPER hot water. Make sure everything is clean clean. Also after filling the jars... Put the lid on and flip upside down, causing the suction to seal the jar tight!

This is excellent! Thankyou!

I needed this in my life to explain some of what I was missing as a beginner! Love it!

Locally everything gets canned in plastic jars or plastic boxes with lods. Reusing those is in almost every home😂

So helpful!!!!

Avid canner here....thank you for the reminders......and BTW I absolutely love your bread recipe!

I just got a presto digital canner/water bath canner and have cooked all my ripe tomatoes from my garden to make pizza sauce and canned it. So excited to can all the things !

You make it look fun. I want to learn more. Subscribed! 👍

You are my fav, I love your energy

Great video!

Thank you! 😎👍🏻

Lmao in my family, since forever, everyone just uses regular jars, just wash and disinfect them with boiling water before canning, you can just use some cloth like a kitchen towel instead of a rack. A hack for closing jars with jam and stuff like that from my grandma: put the jam in, put about a spoon of 95% alcohol and light it on fire let it burn for a bit but put the lid on while it's burning, then let it sit undisturbed for a few hours (they should make a popping sound) and check the lids before storing them safely for years.

I feel like canning is unusual in the UK outside of making jam. Would love to learn!

I cannot wait until my figs are ready and I can make my grandmother's fig preserves💜❤💜

Men I am learning from your 1 video more than 10 videos from other .thank you my internet friend

I love pressure canning.

I wish you provided links to all items you suggest

I just love you too! Thank you for sharing your existence!! Wanna be my friend? 😂🙃😅

I use extra rings at the bottom of the pot since I don't have a rack... It works well. :)

Please link the items you are using. It's hard to find the right ones.

Remember everyone, this is WATER BATH canning, which is HIGH ACID foods, fruits and such. Granted the U.S. (I've heard) only uses pressure CANNERS , but for low acid food, ie, veggies and proteins, you really should use a pressure canner. The U.S. has done extensive testing as to why. The way food has changed in the last 50 years, it changes what grandma used to do. (GMO foods, hybrids, extra-tomatoes are a biggie)

Okay, I’m ready with all of my supplies. What’s next?

You forgot to mention the canning your talking about is water bath canning, and not pressure cooking 😉 but I'm sure you know that , however you have a new subscriber 💯💜

Can you tell me what sized the jar & what size the pot? txs ❤

Teach me….! Yes

I have huge pots and a way to keep jars off the bottom. So a pressure canner isn't a necessity?

Can I do canning if live in Caribbean country when the temperature is very hot?

I canned tomatoes and the lids were leaking. I lost 4 large jars. How long do you put them in water for? Do you have to put the lids under the water? I'm so disappointed ☹️ hours waisted and might not do it next year.

Few questions I have lids that are just one lid not the lids like these where they are two pieces can you use those If not is it possible to just buy the lid piece and top Also what are some cool things to can like maybe pasta sauces?😊

Where do you recomend buying the essentials? And is it better to use a pot like yours or i have a pressure cooker that does canning and it has a rack inside?

I just use some cloth under the jars while boiling them

Can you reuse the cap the ring?

Do you sterilise the jars?

Dont forget about the pressure canner

So I'm new to this why do you need to heat the jars

Where did u get the pot

❤

Random Question but why can’t be directly on the bottom?

I thought I needed a real pressure canner cooker. Like All American or presto . I am new obviously 😀. But I have a big pot like this can I use a big pot?

Why can’t they sit on the bottom?

Oh me and my man are going to have fun with this idea I just gotta tape up the jar Incase it breaks inside me again. Happy pride month yall

🙏

His canning pot is too small, also its Not a Pressure Cooker! Always ads some acid to prevent botulism, jic.

So you don’t need a pressure cooker?

Do you need to replace the lids every year?

Don't ever put cold packed jarsd in hot water threy will brean. You can put hot packed jars in hot water

I wish you were my son!

I'm scared of canning. One mistake can make you sick

In my opinion, please do a video on overhauling the Legion and/or NCR. I recommend Arizona Slave Army as it seems more lore-accurate, but Caeser's New Regime is also pretty popular. There's a few NCR ones out there, too and even some mods that makr them skirmish and also patrol their respective territories.

Give me some chon chon

You CANNOT water bath can meat. You MUST use a pressure canner!!!!!!!!!

Twenty years canning and always have jars directly contacting the pots bottom and with no rack. Never had a break. Save money by buying a thermometer and inside that your "kennel" isn't so hot it could break the cans. Thermometers are cheaper than racks

It’s still kind of scary

this is all too first world. vegetable that cost less than a dollar will become 75 times more expensive when canned with all that gadget and gizmos.

You don't need to buy fancy jars... You can reuse jars you get from the store with food in them. And all you do is clean them, then place in a dish with water into the oven. Put your food you want to can into the hot jar from the oven. Lids should be hot also. Put the food in screw up and tip upside down. It with suction the top and then done... Keeps just as long as all this none needed fancy stuff.

Always keep the rim clean 😘😛💦💦