discover Canning and Preserving Food step-by-step guide I Canning 101

discover Canning and Preserving Food step-by-step guide I Canning 101 - The Basics for Beginners

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2 жыл бұрын

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Пікірлер: 150

@kelseycray1230 2 жыл бұрын

Great job madam! My grandmas and aunties have been canning forever, and I’m happy to see people getting on board to preserve their own food! Tips for beginners: if your jars knock around in the pot, place a small towel in the bottom of the pot before adding water and jars, this will help protect them. When you’re done boiling the filled jars, and they’ve cooled down completely, MAKE SURE that the lids are sealed before storing. Sometimes lids fail to vacuum seal properly and this will cause food to spoil. To test the seal, press the center of the lid, there should be no sound or movement. If you hear a sound when you press down, or the lid moves up and down, your jar isn’t sealed properly and will need to be refrigerated not stored on the shelf. Happy canning everyone!!

@kumaram2944 Жыл бұрын

Excellent! But why 45 mins? Why can't 10 mins or even 5 mins? Is that the time germs get killed? How about food over cooking? Any tips on that?

@mkoz1134

Does the 45 min boil not cook your food more? Seems like it would over cook it. Especially meat. Or is it just simply the process of canning.

@zyciewzdrowymstylu7577

The choice of preservation method (water bath or pressure) is also influenced by the acidity and sugar content of the marinade. With a marinade with a higher acidity or sugar content, many vegetables (which have low sugar and low acidity) can be canned in a water bath. Therefore, finding a good recipe is key. Am I thinking right?

@applesflorida

Madam you explain every thing but you didn't tell us....how long & which temp we can keep this jars???

@tonygil2572 21 күн бұрын

Don’t know if anyone can answer this but I’m trying to cook and jar foods for my baby, for example sweet potatoes. How long of a shelf life of typical homemade baby food? Does it need to be refrigerated or frozen or can it sit out? I’ve tried looking around and couldn’t find a straight answer

@bezalea 2 жыл бұрын

Very informative, I’ve learn more than a thing or two. You actually inspired me to can and I started by canning Hausa Koko 😂😂😂 Thanks for sharing and doing your sister Madame things wai, PH levels nyinaa, na where is my science teacher, I bet I skived the lesson koraa😂😂 Very detailed indeed 🙏🏾❤️❤️

@Andearea 14 күн бұрын

Your kitchen is BEAUTIFUL! Your video was so pleasant, so clear and concise. I learned a lot of what I need to know for my second canning session thanks to you!! I am definitely subscribing for more :-)

@krielkip

May I ask... why don't you have a rack on the bottom of the pan to keep the flow under the jars? I learned it that way and all canning-pots have them.

@memeiyu7752

What is the duration ?how many months?

@billysgarden 2 сағат бұрын

Thank you. Learned a lot from this video. Planning to can some of the harvest from the garden to preserve them when they're not in season...

@nightshadow546 2 сағат бұрын

Thank you for the tips and tricks have a blessed day

@GodlovesMe77733 21 күн бұрын

More videos like this please 🙏🏻🩷. I did not grew up seeing my family doing this 🙏🏻☹️.

@fishingpinky3165 Күн бұрын

Thank you so much. I am 65, alone and grew a garden this year due to high price of food. I went out and bought all my canning items today but was so afraid of the bacteria. You explained this so well. Great presentation and concise.

@justynscool 12 сағат бұрын

Very inspiring video! Thank you!

@toxicpopcorn117

i really apreciate the clarity of this video, especially your emphasis on saying BOILING water. most of the other tutorials i saw on youtube were just saying hot and not really specifying much else.