5 Great Age-Worthy RED WINES (For Your Wine Cellar)

Рет қаралды 12,427

2 жыл бұрын

Most of wines are meant for an early consumption and probably will not improve if spent years in the bottle. However, there are certain wine regions and wine producers, who can create wines that can be aged for many years and even decades. In this video I talk about five great red wines (wine regions) that can be aged and with time will only increase in complexity.
We will talk about legendary Barolo wines from Piedmont (Italy), age-worthy wines from Ribera Del Duero (Spain), Cabernet Sauvignon from Napa Valley, Chateauneuf-du-pape wines from Rhone Valley (France), as well as Brunello Di Montalcino from Tuscany (Italy).
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#redwine #wineaging #wine
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Пікірлер: 29

@carlcadregari7768 2 жыл бұрын

Really enjoy your videos! You have a very approachable style of sharing information. Maybe a video on how to tell when a wine is past it’s prime?

@NoSediment Жыл бұрын

Thank You for Your comment! 🍾🥂 I have made a video on most common wine faults, there might be something on oxidation. But.. to be honest, what might be “past its prime” for one, can be “at its peak” for another. 🫣😂 However, this is a good suggestion for the video topic, I will keep it in my mind.

@ThundermansThunder 10 ай бұрын

The similarities between wines and teas are amazing, such as having vastly different taste profiles, dependent upon variables, such as terroir, processing methods, and aging. As with aging the appropriate wines, some teas are ageable, becoming quite refined over several years, or even many decades, increasing in value, making them worthy as investments, though, also, as with wine, most teas are produced for the purpose of being consumed while young, or immediately. It is simply fascinating to me, that same grapes and the same tea leaves can become such vastly different entities, to become either nasty nightmares, when they are in the wrong hands, or to become sublime tasting masterpieces, within the hands of the artists who know how to process them, coaxing the most delightful aromas and flavors from them! You are so blessed, to be in a position that allows you to opportunities for so many different experiences!

@NoSediment 10 ай бұрын

Thank You! I find tea world actually really interesting, and for a while I was even buying and enjoying quite a lot of teas at home. I even attempted to replicate a tea ceremony at home. Unfortunately it has stayed only my hobby, and I know nothing about them, except what I choose to enjoy. But I believe there can be many parallels between the worlds of wine and tea! ♥️

@ThundermansThunder 10 ай бұрын

@@NoSediment For me, both wine and tea are just hobbies, but I very much enjoy them, in my own limited knowledge, as well. Learning and sharing interest, information, and experiences with each other is a great part of the fun! 😍

@greatprovider8198 2 жыл бұрын

Great info.

@NoSediment 2 жыл бұрын

Thanks You! Happy You enjoyed it! 🥂✨🍾 Cheers!

@Chancla196 Жыл бұрын

Great videos! Maybe the viewers would be interested in a video about vintages in different areas to be able to decide which vintage to buy when looking for wine! Thanks 😊

@NoSediment Жыл бұрын

Thank You for the suggestion. I will keep this in mind when thinking about topics for upcoming videos! ☺️ Cheers! 🍾🥂✨

@TonyS-cm9xk Жыл бұрын

Very Nice

@NoSediment Жыл бұрын

Cheers! 🍷

@tomusa1 Жыл бұрын

thank you

@NoSediment Жыл бұрын

No, thank You! ✨🍾🥂

@numanuma20 2 жыл бұрын

I’ve had the Crianza of the Ribera Del Duero you showed. No Malbec or Merlot?

@NoSediment 2 жыл бұрын

Well, Malbec and Merlot definitely can age, no question here. I was more focusing on specific regions. Merlot and Malbec in general can be both easy-drinking made for immediate consumption, and also age worthy. 🤷‍♂️

@TatoGURIELI Жыл бұрын

Love you Agnesa ❤❤❤❤

@NoSediment Жыл бұрын

🙏🏻✨🍾🥂

@eddiegordon5616 2 жыл бұрын

I’ve been collecting some barolo recently. But I don’t have a wine cooler or cellar at home. Been keeping it in a cool closet at around 68-70 degrees. Is this ok?

@NoSediment 2 жыл бұрын

I had to google the temperature in celsius. 🫣 Though I think it is a bit too high, the important part is also to keep the temperature steady and area dark. 🍷

@eddiegordon5616 2 жыл бұрын

@@NoSediment haha!! Sorry about that. I meant in Fahrenheit. But thanks for your recommendation. I temperature is always constant in the room and the closed blinds keep light to a minimum. I’m thinking I should invest in a wine cooler.

@gamatoutsikos Жыл бұрын

@@eddiegordon5616 keep it at the lower part of the closet Close to the floor. It will usually be cooler

@mannuskuin2436 Жыл бұрын

When you say that the sweet spot for brunello is (average) between 8-12 years, do you mean counting from the (year of the) harvest, or the year of release?

@NoSediment Жыл бұрын

Hi, thank You for the question. I mean the year of the harvest, the one that is one the label. Of course, each wine and producer is different. And some might need more time while others might not live to see the 10year celebration’ 🎉

@mannuskuin2436 Жыл бұрын

@@NoSediment thank you for the very quick response. Keep up the great work with the videos 😀

@ellwitz9838 Жыл бұрын

Carmenere is still cheap, can be very delicious and will stand up to and benefit from aging

@NoSediment Жыл бұрын

In some ways I agree. However, I am not a fan of often highly herbaceous character Carmenère shows. Also it may lack acidity to be aged for long. But of course, there are some great examples that show dark fruit flavours and can age in the bottle. 💯🍷