This one changed my life. Old school southern roast does nothing for me anymore 😂

Tyvm for sharing… Going to try your recipe 😉… Appreciate

@PJS just use maybe one or two peppers for flavor and you don’t have to add any of the pepper juice if it might be too spicy for you.

@PJS Use sliced peppers without the seeds or remove them from the whole pickled pepper and chop. Then use as much of the pickle brine that your stomach can handle.

Question. I don't like ranch dressing. Bottled or powdered. Can u taste it? ( My family says I'm weird. Lol)

Yeah it’s almost like birria tacos

Yum

I will try your ideas. I made it but it was too salty.

also better with rice 🍚 to help with the saltiness

Thank you 🙏

who ?

Ooooh, that sounds DELISH 😋 I bet gouda cheese would be really good on it too! But then, how can you go wrong with any kind of cheese! 😋😋

Good to see your comment. I was thinking how mushrooms (and onion) are the two things I'd probably have to add while trying to maintain the overall integrity of the recipe.

Definitely better than wasting that awesome roast over mashed potatoes

That sounds awesome 👏

Maybe combine all 3 into a shaker jar and use that?

I've been making my roast also with the Lipton Soup mix for years, I like the beefy mushroom. I usually throw onions, potatoes & carrots in with mine.

And sear the meat before adding to the crockpot

@@delorestaylor6902 I sear the meat sometimes, it depends on how much of a rush I'm in that morning.

Did you leave out the peppers too? I’m thinking about making this Friday with some cauliflower mash. Sounds like it will be a delicious keto meal with that one stick of butter.

I dont use butter at all its to greasy and your already getting grease from the fat of the meat. My husband did not like it.

Agreed, I'm a big fan of searing meat before braising/cooking it in liquid (I tend to use a pressure cooker rather than a slow cooker for these kinds of recipes - much faster & cooks it better IMO). Searing the meat gives the final result a much better look, and at seals in the juices too. If you're not careful and let a slow cooker go too long, you can end up with delicious gravy and tasteless meat - because all its flavour has leeched out into the liquid!

A very good suggestion! I have had to cut ingredients down to control both fat and heat, but sodium needs same treatment. We are elderly, and I want flavor, but not so intense.

That would help. Thanks!

I think it must be an American habit to over-season food, but I must admit it set my teeth on edge to see those mass-produced, chemical-laden ranch dressing and gravy powders thrown over a beautiful piece of quality meat! I would much rather just salt & pepper the meat, and cook it in a simple beef stock. In the UK we're cautious when seasoning during the cooking process. Salt and pepper and not much else is our usual habit - we like to taste the flavour of the food, not have it masked with umpteen different herbs and spices (sometimes so many they must be indistinguishable from each other!) But my biggest bugbear is all the American recipes that call for a can of chicken or mushroom soup - YUK! I loathe canned soup anyway, and would never eat it, so why would I throw it into a casserole? Again, the word 'casserole' has a very different meaning here in the UK than in the US. Here a casserole means a one-pot stew - usually chicken, cooked in stock that will later be thickened to make gravy, plus potatoes, carrots and possibly other veg thrown in and slow cooked or done much faster in a pressure cooker. It's delicious. I'm baffled by the American casseroles I've seen, which seem to be a strange mixture of frozen veg and canned soup, thrown into an over-proof dish, with grated cheese thrown over the top. Paula Deen did one on her channel that I wouldn't serve to my dog! That said, I think she's without doubt the worst TV cook of all time. She has no feeling for good food, unlike the wonderful Ina Garten, whose recipes are classy and appetising.

@@glamdolly30 Funny, I've always heard nothing but complaints about English food being bland. But I would never say anything so rude as that on a British YT cooking channel. I would either move on or adjust a recipe to my liking. 🤷🏼‍♀️

​@@glamdolly30 Sheesh

@@Lucinda_Jackson The comments are a forum for honest feedback and discussion on the video and the subject matter, which in this case is cooking. I'm a big fan of Angelica and her channel. She's a very impressive woman, who I'm sure welcomes all authentic feedback. Seems you're one of those people who regards anything but gushing praise as 'trolling'. How tedious!

@@glamdolly30 Feedback on a recipe, yes. Bashing an entire country's cooking based on one recipe, no. You were rude. Period. You're just unhappy that you were called on it.

The pot roast looked good too.