Should I do a part two? I want to re-do and make “the real” versions of a bunch of these! Also, it sounds like I should invest in some tempered chocolate practice... 😂

I think I'll stick to eating gummy bears and drinking coffee separately...

Even without the coffee, combining all the gummy bears into one flavor sounds gross. You should show them how it's done. Maybe mix quality coffee with plain gelatin and put it in milk?

We used to serve “Coffee in a Cone” in the coffee shop in South Africa I managed. They used to have a really thick layer of chocolate right from the bottom until about +- 35ml was left. Once dried we would do an espresso macchiato. It is super popular, the guy who created it; Dayne Levinrad is selling world wide.

I think for the cone latte one, you could've used melted chocolate, poured into the cone to kinda seal the bottom of the cone? hehehe i would love to try that one but the rest, i don't really think so hahahaha

Now expecting a proper coffee jelly recipe, thank you very much.

James & Morgan uploading video at the same time is best thing ever

I like the fact that I don't even like coffee but yet I'm still listening to this-

If you want to have a bad time, put ground cinnamon in your French press. It becomes almost gel like, and clogs the whole thing up when you press your coffee.

5 minute crafts is the perfect example of "I don't care how good it is as long as it looks good". This is not the first video I see where their scams are being debunked. Your channel is So much better because you show real stuff (Even if it fails) and your personality makes it fun and relatable. You deserve more subscribers then they have!

I imagine that they used melted chocolate and coated the inside of the cone to create a liquid-resistant seal for the latte.

LMAO, the coffee cola thing reminds me of what folks did when I was first in uni in the early 2000’s - they’d make a sludge of Jolt Cola, instant coffee, and sugar. That would absolutely keep you vibrating!

I remember when that ice cream cone coffee thing was massive in Australia a few years back (I honestly think people just stopped giving a crap and did random stuff) but the entire inside of the cone was coated in hard chocolate. Obviously it still melted but you were able to basically shot back the coffee before it completely melted if you were quick enough.

Hey! Ive been making coffee cola for a while now, before cocacola released it in can version in 2019 (we had it for 2 years already). My recipe is kind of personal, so adjust to your liking, but i take for every 400 ml of cocacola i add one shot of espresso. I usually prepare it in a cup that has twice the servings, with NON SUGAR COKE. Also, itll foam, the "crema" that will start forming tastes super super bad, but it carries with itself the bitterness, so you end up with coke, but with a note of coffee in the background. I make it with a light to medium roast 100% arabica. The idea behind it is that it should be coke but with a really appealing coffee aftertaste. Try it, dial it to taste and tell me if it worked!! I love it!

Wait, Oh *gasp*, YOU ARE THAT BEAUTIFUL BARISTA FROM TIKTOK!!!

I'm writing this thank you letter because you deserve all the respect and love. I haven't been diagnosed yet, these are from reading many articles on anxiety and depression. your content has brought to me some calm times when I felt the world is collapsing on top of my head (which it wasn't, I was panicking) the fun vibes and genuine experiences with your videos do help me a lot in many hard times, and hopefully others. I'm here to support you along the way.

I tried putting cinnamon in while brewing coffee and the ground cinnamon does not work, but if you would like a subtle cinnamon flavor try about half a stick of cinnamon in the filter with your ground coffee, it is a more gentle hint of cinnamon that then tastes nice with a little sweetness and/or milk added if you wish. Thanks for trying the hacks so we don't have too!

I've never felt this much gender envy in my life they're just so pretty it's not fair

i feel like lining the inside of the sugar cone with a couple layers of magic shell would seal the inside pretty well

Morgan: *Testing weird coffee hacks* Me: *Looking at the hair* holy bleep how does it look that good-

Here in Mexico we have “café de olla” it’s coffe with cinnamon and piloncillo, it has an unique flavour

I love how honest she was about this whole thing, and she didn't exaggerate anything. I seriously love your videos!

For the cinnamon flavored coffee, I think it could work if you use a whole stick of cinnamon. I've done that with whole cardamom (about one pod per "cup" of coffee) lightly crushed to open it up and just popped into the basket with the coffee grounds. Turns out delicious!

"My soul has been completely crushed-" You know what? Same honestly

I remember one summer there was a special drink at Cost Coffee that consisted of one shot espresso, cherry coke, ice and maraschino cherry. It was not that bad, actually.

I grind cocoa nibs with my coffee beans sometimes. It gives a nice chocolate flavor!

You need use whole stick cinnamon to get the best flavor. My mom been doing this “hack” for years!!!

Is no one going to talk about how pretty she is?

The Coke thing should be with instant coffee. There was a time roughly 15 years ago where that was THE summer drink in Eastern Europe.

I often put cinnamon and cardamom in my coffee (before brewing, both in filter coffee and french press) and love it. Weird that it didn't work out for you - but then again, I don't have the background in taste testing you have :D

Ah, an “I tasted this so you don’t have to video”. Lovely. Actually, I would love to see a head-to-head of Morgan and James tasting things, just to see the expressions! 😂

There is a specialty coffee place in Vienna which serves Cornettocinos, basically the latte ice cream cones:)

Omg she's so pretty~~ that hair style is so cute on her!!!

Me, who hasnt drank real coffee since i was 6: *interesting*

It's simple, but the slides at the beginning of every video really make me smile.

Sugar cones are lovely, but waffle cones will always own my heart.

So honestly we used to serve espresso and cokes at 2 separate cafes I worked at, and it was actually really good🤷🏼‍♀️

Morgan uploads - day instantly better 😁

For coffee ice cubes, you could make a coffee/chocolate shake. Just add the cubes, cold milk and chocolate syrup to a blender and blend away. The coffee ice cubes thicken the shake up a bit. Or you could throw in the coffee cubes, some cold milk and ice cream(vanilla, chocolate or even coffee ice cream.) Blend it up. I've done this. It's so delicious.

5minutecrafts takes "trust the process" to a whole nother level and makes it a lifestyle

As a wise man once said: *appreciating someone for their looks is not being a simp*

Coffee, and specialty coffee in particular, can get very pretentious. Thank you, Morgan, for the quality, accessible coffee content!

I love your attitude! Your are the only person i have seen making those hacks, without being ridicoulus mean or pitty! Your are so sweet, and i cant wait for my new kitchen to try out your coffee recipes, and make great coffee! You seem to be such a charming person, you look like you just came put of a disney movie as the cool and sweet elve-like sister, i love it!

For the cones, I suggest hard shell fudge instead of the syrup. It will solidify in the bottom of the Cone so that it doesn’t leak.

I love these coffee hacks. ILYSM keep up with the amazing videos!

KZfaq really seems to know the few tiktokkers I actually used to like :D

For the coke hack, I was informed by a friend that somewhere (I forgot which country) there’s a drink that’s cold brew mixed with lemon(ade?) and/or coke which apparently makes for a refreshing summer drink. We proceeded to make an espresso mocktail-ish version of that with passionfruit syrup (blasphemous, I know) and espresso shaken with ice, topped with coke and a strip of lemon peel with lemon oil expressed over it (or just rub the rim with it). It was way better than it had any right being, and I spent the better part of a week on a caffeine high, highly recommended. Also I love your sense of humour :D

This is the kind of voiceover i need while falling asleep. I really liked how everything was cut to the point of what u actually need to know.

okay, i can actually vouch for the cinnamon coffee, my cousin brews her coffee that way. but i knew the cone latte was doomed when she just used chocolate syrup LMAO

You could get a better result by sealing in the inside of the cone with something like chocolate melts. Like, coat the inside of the cone with actual chocolate and then set it, before throwing in the latte

I've done the cinnamon thing before, but with just a sprinkle. It helps a bit to elevate bad coffee into not-quite-as-bad coffee.

I add cinnamon or pumpkin pie spice to my coffee while brewing but I don't add a ton and I do a pour over, it comes out pretty yummy! Cinnamon isn't sweet on it's own though so helps to sweeten your coffee a little. This looked like fun even though the hacks were weird! :)

your hair is legit my life goal, it looks so cool

The key to the cone latte is using tempered chocolate. Pour into the cone to fill, dump it out, dip the rim and cool in the fridge. It works well with cooled shaken espresso drinks without the mess/dripping

I fell in love with watching your shorts, but this is the first full video I’ve watched, and you are just SO CUTE! Thank you for sharing. 🥰

oh, i actually do the cinnamon trick at home and it works just fine!! i happen to have.. exactly the same coffee machine as is shown in the hack video lmao, i just add half a teaspoon or so of ground cinnamon (for 1-2 normal cups of coffee) into the coffee filter, mix it around with a spoon to make sure it's evenly distributed and make the coffee. the flavor isn't super overwhelming but it's there and it's really nice for cool evenings. i'm surprised it didn't work for you tbh, maybe the cinnamon i have is better for being brewed? like more resistant to heat, cos it doesn't taste burnt to me

Seeing someone COOK. GUMMY BEARS. IN A PAN. WITH WATER is one of the most cursed things I've seen today 🗿 why would someone even think of doing that? 😂

You sound like a professional ad lady you need more sponsores

This lady is my favorite person to host anything anywhere, incredibly charismatic!

I loved every minute of this.

This person looks like a Disney character and I am swooning

BRUH WHY ARE YOU SO PRETTY I'm not even paying attention to the video at this point😭😭

Morgan is so energetic. This channel is a wonderful way to start the day.

Why are her vibes ao immaculate, theyre ao pretty and they look so good in aprons and turtlenecks and she inspires me to get an espresso machine

My local coffee shop, Avoca has a drink on the menu called a Charlie Sheen...... it's cold brew WITH COKE IN IT! 😆

Here's a tip for everyone: If it comes from 5-minute crafts, just don't.

Yay, I love your videos. They're so relaxing for me

Love watching 5 min vids get blown apart. Plus Morgan is adorable as hell I could watch her videos all day. lol

Pretty coffee tiktoker has appeared on my KZfaq recommended therefore I subscribe

James Hoffman is enraged at the non weighed recipe

Definitely do a part two.

I have never been this happy that youtube recommended me a video

There's a thing about coffee and cola hack: it's only purpose is really in the high coffeen count. In Russia it's mostly used by students, but, fortunately, they didn't show those hacks that are much higher in coffeen and, according to one of my formed co-student, former medical student, can keep you up for three days. With the whole range of insomnia effects. So, it's really dangerous and I won't recommend trying any of it to anyone.

I've been to coffee shops where they have a not sweet topo chico + espresso. And a sweet coco cola + espresso. It's a thing apparently

I watch a lot of the "professional reviews 5-Minute Crafts" type of videos, and this is genuinely the most positive one I've ever seen. Also, you've gained a subscriber! Watched a couple of vids, and love your content!

So happy to find a barista KZfaq channel 🥰

Okay okay, now I want to try actual gummy coffee that'll look and taste good.

I noticed their dipped cones looked like they used real chocolate to seal the cone, but that's too complicated?

idky but u popped up on my recommended & ur v positive and wholesome energy made me smile

Honestly this video has a feel of being 7 years old and making all sorts of different combinations of stuff because you want to be chef for a day, which is great ☺️❤️

These hacks were a bit hard to "bear" 🐻

my favorite video of yours, your reaction when eating the jelly coffee priceless... keep up the awesome videos...

Is it just me or is her/their little hair bangs make them so heccing adorable! Dx

Coffee flavoured Coke is a thing here in Germany. "Fritz Kola" (from Hamburg) made a very tasty one I really love!

i’m in love with them.

I really enjoy watching your facial expressions while hearing the voiceover, it adds a layer of humor that feels a little bit surreal

That latte cone needs melted, tempered chocolate to seal the inside. Now we take it from highdea to chic. Get really nice European style chocolate, and a dark roasted coffee. Forget the sprinkles, caramel and a little sea salt. Love the channel! Keep up the good work!

Ahhhh your aesthetic is on point

Why are you so pretty? Like not fair. You have such grace and beauty. And you’re talented.

umm this is the first video i am watching you and i am not complaining about how nice a relaxing video format she has

3:13 GIVE ME THE GRAMS, MORGAN! *waves carrots*

I like the constant thumbs-ups... makes you like 300% more quirky. And we have the same ice cube tray, so props on that.

Love your vibe ❤

I was randomly recommended this video by YT, I found I just absolutely love your personality and have made sure to subscribe so I can see more!

Thanks for doing science for us.

Your voice is so comfortable and beautiful!!

I think that they were trying to make coffee jelly in the first back which is basically just coffee flavored jelly which is a popular dessert in Japan that is usually enjoyed during the summer time and it is really simple it is supposed to be just unflavored gelatin, coffee, sugar and, water and it is usually either cubed or in some kind of shape or just in a ramekin and it usually has half and half, heavy whipping cream or whipped cream

I get an iced long black everyday at work and halfway through finishing it I top it off with coke/coke zero and it takes me through to lunch. I understand how polarising the taste is, but I love it!

subscribed. we need more. love you.

This was brilliant! Loved your good natured experimentation and willingness to suffer