Not to be weird just curious. Is Morgan wearing sheer socks in her Vessi ad? They look awesome!

This was solid, but being someone in any trade that has to work with engineers it was gold

Mm, mm, onions That fun and tasty treat Mm, mm, onions How many can you eat? Onions (Onions, onions, onions…)

hey morgan i like all of them cs they hv a diference taste and for realy loves me more than drink it

Bless you for using cup measurements 😭

Where I’m from it‘s generally agreed that ounces are a bad form of measurement

I'm curious if sauteying or caramelizing the onions would work with the dairy?

So the piccolo isn’t ristretto?

Oh my gosh!! My heart looks horrible but I’ve wanted to do latte art for years and have never been able to get it to do anything! Your explanation makes so much sense and you walked through everything!! Thank you!

I really miss making syrups but I quit using sugar so I got used to using equal gold and it isn't as good as sugar

The history might be off, i bet the "Verlängerter" Coffee with Water was with a thing, at least in Austria, way before.

Maybe it's because I am european... but I can't drink coffee out of a straw. Sorry, not happening 😂

9:41 blubb blubb blubb😂😂😂

Okay, at first I was confused, but the moment you said "China", I feel like it makes more sense. I'm from Taiwan, and one of the jokes my friends and I make about the "uniqueness" of our Taiwanese food is topping a food item it off with chopped green onion(灑滿蔥花！). But of course, this is not limited to places in Taiwan, China most likely have regions that do that, too; and thus, the food item gain that specific 'green onion taste'. The whole "scooping the green onions" is no different than how some of the soups are being enjoyed in our cultures as well. At this point, I feel like people can understand that this is more of a regional-preferenced taste rather than something that appeals to the widest audience. The type of familiarity that the taste and texture evokes is probably what they are trying to achieve. With that being said, this is all just my educated guess. If anyone actually had one of these drinks and liked it, their opinion would probably be more valid than mine. XD

I was hoping rooibos wasn’t pronounced like that

How long did it take to get the spice out of your grinder???

true Ausie cappicine has chocolate over the entire top msy of the time. sometimets even before the milk.

An Ozzie here and my order for a long black is 3/4 and I top it with cold sparking/mineral water. this gives it a sparkly mouth feel and also takes the just-boiled water edge so you can drink straighaway

Should try burning the onions in an oil and then use the oil like an olive oil latte. The green onion gets milder and more caramel/toasty combination. At least it's a different profile when used in noodles than straight up green scallion oil.

This is often my strategy even at home because I myself almost every time overfill the cup 😂

Your face said it all!

The Bianca is going to be my next machine! How do you like it?

Sí, el "cortao" está perfectamente hecho, llevo una vida tomando tres o cuatro al día. Un saludo desde 🇪🇦

EW. Doesn't sound right.

The way the green onions popped up in the clip shown of the original video made it look to me like they were dehydrated, not fresh. I feel like that would lead to a significantly different experience. Is that not the case? ...not that i think that sounds particularly tasty either, but onions that have been dehydrated and then rehydrated by a latte wouldn't be quite as potent on the sulfer compounds, i wouldn't think.

Pitch you show to America's Home Kitchen!!!! They are always testing and re-testing....you would fit perfectly right in!!!! DO IT!!! 😘👌

a “plethora” of green onions. oh my.

No... stop what your doing, put down the overpriced coffee equipment, and think about what you decided to post on the internet

Goofy ahh coffee

Captions are showing "allison forward" when you describe onion flavor. What are you actuakky saying ?

This just made me walk my butt to the kitchen at 4am to make myself a cappuccino 😅

as soon as you said onion and coffee the first thing that came to my mind was vietnam, albeit not in a already combined way more in a "have a coffee to your meal" way :D

IF YOU LIKE GREEN OÑIONS AND COFFEE.. TRY GARLIC AND BANANAS...

I like coffee because theres no elitism behind it. No secret codes. No hidden knowledge. Just Milk, espresso.. Water, coffee..

Definitely trying this!!!! THANK YOU

It's kind of unfortunate that the modern default machiatto, cappuccino, and late are all the same thing, just different sizes. I do still like my modern machiatto and capps, but I much prefer thick foamy milk. I'm certainly not going to ask my batista for a "dry cappuccino," though. For a number of reasons.

This looks so good! 💙💙💙

That would be a “NO” from me.

I love asking for recommendations (assuming it’s not busy at the store/restaurant) because the employees become experts with their products

I just purchased one of these. I thought I was crazy but I have to say, not impressed, at all. Have yet to get the coffee the strength I prefer. I have tried all settings. So anyway…I bought it because it’s really pretty. Haha

The wet cappuccino seems like the flat white

THE WHAT?

Why do your videos always make me feel so emotional... you're really great at communicating how deeply you care about what you do and it's touching... thank you for sharing your expertise and experience ☺️❤️

I heard that the root part of a spring onion has a lot of umami flavor. I bet you can do something with that!

You are the Alton Brown of coffee, in my opinion. I enjoy your simple and forward videos. I'm twice your age and aspire to be more like you.

Asking as a non native speaker: what is „lemonade“ in this context? Do you make something with lemons and sugar, or is it store-bought?

I 3D printed a stand and a funnel for the coffee basket of my moka pot. It made it sooo much easier to fill without spilling anything, and I can't believe Bialetti don't sell stands and funnels for them.. I'm lucky to have access to 3D printers at my place of work.

I'd expect you to lose a lot of volatiles when boiling the onion as opposed to using it raw..

❤❤❤ love your channel. I thought it was SO smart to make a simple syrup and make a soda! I love that you just go for it and try to make it work, its awesome to see

I ate onion rings dipped in late. So as a food pervert I think that I should try this drink 😅