❤

Me too! 💗

I made it with half wheat flour and half whit flour. Great and easy.

Agree absolutely 😊

Am with you on that one, but am going to try these one i will bring result 😂

ti posdo chiedere se è indigesta??..perché mi sembrerebbe di si...senza lievito

Yea and another ideia is adding cooked lentils is a complete meal…called puri

Vc colocou fermento biológico?

А сколько цельнозерновой муки добавляли?

I pray someone will help you!! Since you can't bend or lift. After my back surgery I ordered my groceries online at Walmart and had them delivered. Also had laundry delivered through dry cleaners. Expensive, but a huge help because no one wants to help anyone.

Bonjour j'espère que vous aurez des personnes pour vous aider n'y a-t-il pas des aides par la mairie ou d'autres organismes, vous êtes dans quel pays, merci pour cette recette en tout cas moi aussi je vais l'essayer je vous souhaite un bon rétablissement et de bonnes fêtes🙏🏿❤🧡💛💚💙💜🦋🕯🧚‍♂️

I just found this recipe and will be trying it. I’m 71 and had spinal fusion L3,4,5, three years ago so I completely understand. My husband by doing the cooking and housework until I was able. I wish you a good recovery. Physical Therapy wasn’t recommended to me and I took so long to heal. I still don’t walk completely upright and use a cane or walking stick when I’m out. I finally asked for PT and it helped, plus I now do exercises at home and that helps too. They also did a technique called dry needling (not acupuncture) and that made a big difference for me. If physical therapy wasn’t ordered for you, please ask about it. I had a lot of pain so started sitting too much and it really made my muscles stiffer and weaker. When you’re able, movement and gentle exercise are very important. I didn’t do that and paid the price. I sincerely hope you do much better than me! 😢

ضضضضضضض1

I had spinal fusion too, T2 to L3, luckily hubby was around to care for me. I sincerely hope you have someone caring for you.

I will definitely try it, thanks

​@@shahnaazrajaal2252I use sugar maybe once or twice a year so rarely have it in the cupboard.

😂😂😂❤ That’s a good sign 😅

Yo los hice tal cual y me uedo un masacote, nunca se hincharon termine haciendo panqueques.

Que clase de harina es

TR

W przepisie pisze że z uniwersalnej mąki... ja robiłam z pszennej i niestety nie wyszło

TORTILLAS DE HARINA DE TRIGO LO PROBARE CON HARINA DE MAIZ

Yo lo hice y no salió para nada. Eso fue un engaño. Lo peor es que nadie aquí comenta si le salió o no la receta.

Yo lo hice, para quitarme la duda y claro no salió, un gran engaño . Simplemente el no agregar levadura o polvo de hornear, era obvio que no saldría, ni se esponjaria así.

You are right! You put the ingredients - 5 min, that’s about right, but then you cook it two hours one bread. I tried this, it didn’t get bubble like in the video. Either the flour different, either the water or I’m a terrible cook 🤪🤪

Correcting myself: Well after 18 min of waiting, it somehow inflated a little 🙃 extremely time consuming… and I put it in medium heat.

Don't see it then!

@@fershi3794 did you prepare the recipe? Because, in my case, I maked it, and the result was super bad. Too much time consuming and the bubbles never appear. The taste was very bad. I am good cooking, but this recipe is bad.

Hello... Have a good day and Be my new friend here.. see you around and keep safe...

Hello... Have a great day and Be my new friend here. Take care and See you around..

Did it work?

I'm thinking more like Naan. Pita is flattened, but still leavened.

Its Not! It looks more like a Pancake!!