I have to say it. Your cake designs are so impressive as they are without the drip detail. Your cakes have a clean beautiful style. I love them!

i love watching your vids before bed helps me ease anxiety that often leads to sleep paralysis these days im just sleeping peacefully

I love the kind of freestyle look you get with the spoon technique

They are all very unique and have there place. I can’t decide! I like them all! 🥰

First of all. Those cakes even before the frosting were AMAZING! And I loved the two tone and marble. So good!

Iam a big fan of your baking skills❤❤❤

I’m so glad I found your tutorials. You are so helpful and inspiring, thank you for sharing.

The double drip is my favorite 😍

Thanks for sharing. Watching from Philippines.

Your cakes look amazing and I love the last two drips!

this video truly is amazing i am not a food expert, neither am i fit to judge it, but the process was done with such passion, yet gentle and gracious movements

Me encantaron todos, gracias!!!!.... 🤗😋⭐🤗🇻🇪

the cakes are always so beautiful and picture perfect

Your so talented...thank you for sharing!

Why doesn't this women have more followers?? Love her.

all the food you make looks so delicious you should make a cookbook or something to put all these recipes in i would definitely buy one, it could be like merch

Loved them all Amy!!! If Im being honest my least favorite was the marble method mostly just b/c Im kinda ocd and Im not a fan of mixing colors. I do like the marble look in somethings but I mostly love the contrasts. I dont like spooning my drips on my cakes either so that could be part of it. My favorite cake designs were the 3 that were closest to you in the end of the video. You do such beautiful work Amy !! Thank you for sharing and putting so much time and effort into sharing your beautiful creations with us !!

Wow amazing mom..thanks for the day i had as a biggener to be a baker is awsome to teach us how to make different drip hopefully go thru to gives us more amazing cakes to b made of..see u and thumbs up...very cool mom..from lory abella philippines

i love how relaxing and calming this video was, and i now really want to try this cake

I love all the decorations

Marble drip and double drip are the coolest!! I’m def gonna experiment with marble drip!!

Thank you for this, drip cakes are my next step in my baking learning journey and this was a great tutorial, thank you!

I swear I cannot love u enough!!! These are gorgeous!!! ♥️

This is EXCTLY what I was looking for thank you!! 😊

Very unique. I like them all thank you 😍

Great video! Thank you! I’m trying the double drip on a 2 tier cake today! Wish me luck!

Wow tried to do this a month ago and utterly failed. This method was amazing and worked instantly!!! Thank-you so much for posting this! ❤️

Awesome! I can't wait to try these! Thank you!

This was so well done and put together. It's very informative, to the point, and delivers professional results.

wow!! amazing!! i love all kinds of drippings...

All very beautiful and creative. Great idea with the sqeezy bottle.

Beautiful work! I’m so proud of you! Thank you for having this channel and for teaching me new techniques!

Very very very good I learn a lot and if I use different colours then what I do

Hermosos, Muchas gracias por tus enseñanzas eres muy clara ala hora de explicar,

how are all your videos and food so aesthetic its all on another level damn

Thank you for the tutorial, now I know

Love the video! It was in my recommended list. I use water instead of heavy cream. I find it to give me smoother drips.

Thanks 🙏

like them all, thanks

Thank you. Very interesting.

Very good tutorial...tq so much❤️

You're simply amazing

Awesome 👌 love it n will try them...very informative 👍 👌 🥰

I like the pink cake with white spoon drip and the blue cake with the sectioned white and pink drips

Love that first cake 😍

Those cakes are so prettyyyy. ❤

I love the way u make it look so easy. I will definitely try it out soon. tks alot my dear💕😊

Just recently discovered your Chanel. Love it!!

You have some beautiful cakes! I'm grooling just looking at then! Love your content just subscribed!

oh my goshhh its looks so good, i wish i had the ingredients

I love the two color drips!! I can’t wait to try this out!! 😍

Excellently done🎉😮

Lindo trabalho obrigado por ensinar com tanta dedicação 🙏👏🏽👏🏽👏🏽🌹😘

I love learning from you Amy ☺️. Thank you!

You explain very nicely thanks

oh my god, delicious

Spoon ,tomorrow for my partner's birthday cake 😊

I loved this!! 😍😍 Beautiful 👏👏

Thank you so much for sharing

looks so so good

WOW!!! I WAS AMAZED AND FASCINATED WITH YOUR BAKINGS..YOUR NEW SUBSCRIBER FROM SYDNEY AUSTRALIA..😘😘😘😘

YAYY LOVE IT IT LOOKS SO MUCH FUN❤️

They are all nice and beautiful

Ceased chocolate doesn't need to get tossed. You can add more warm liquid and stir to get it back.

How did you get the splatter design on the cake at 17:45 Amy ? Could you please do a video on that technique ??

Awesome video

Once your ganache is in the bottle, how do you keep it from hardening? My favorite is the pink with spoon drip. Looks like snow. 💗

Pink & white wif sprinkles Blue wif double color drip

im always fascinated by your cooking skills so i was wondering did you learn by yourself or did someone ( i guess family teach you btw, it looks so good thanks for sharing

may i ask the right measurements for chocolates and cream for the right consistency of my drippings in cake? thank you for sharing your knowledge...amazing!!😍🙏🥰

hello. so amazing..is it possible to have the measurements of the drips? Thanks in advance

What is the brand you use for cream? Do I need to use a particular brand? can I use any brand that's heavy whipping cream? I just discovered you and it's amazing!❤🎂

I'm doing a cake for my grandson in two weeks ,I love the two method drip you explained so well .Where do I get the drip bottles and what size cakes do you like to make to decorate. thank you for a great tutorial

2 & 5

When it cools and you’ve used it can you refrigerate and use again

Nice tips dear. Thanks for sharing. I feel the marble cake should have had icing on top as the drips spoiled the marbel look. Also use dark drips on light coloured icing and vice versa. Also big sprinklers at the end of the drips don't look good. Your techniques are very nice.

its so satisfying i wanna marry someone who could make these

😍😍😍😍😍😘🙋🏻‍♀️💐 favorito 5!

How did you arrive that cake its so pretty....

What brand of chocolate did you use for your ganache that you purchased from Amazon?

Amazing and Beautiful! How long can the chocolate ganache stay in fridge for?

What are you using around the cake? Is it a butter cream ? Or fondat? Thann you 👍😘🎂

When you cut into it, is the chocolate hard ?

can you use food dye for the marble affect instead of two chocolates?

Will this drip harden to where you can paint it? Or does it have to be just melted chocolate to paint it

Can you make one that has smooth top

buenas un saludo desde costa rica 😔 lastima q no esta en español 😢

Once you put chocolate from drip on top can you put decorations like candles on top or will it harden up

Hi! I have some white chocolate chips. I was wondering if I can use those to make a ganache or do I need the white chocolate wafers?

Hi Amy, quick question. what size and height of the cake are in the video? Are they all the same in height?

How did you make your drip?

Hi what inches are all these cakes please 🥰

Where do you get your sprinkles from?

I saw the design that u forgot what nozzle is that tip 44 from lory abella philipinnes

You're amazing 😍💙 I have a question, what is the name of cream that you use? And from where do you buy? I live in Turkey and the cream i buy from normal markets aren't same i guess :(

No puedo entender ninguno de tus videos ! 😭 Y no hay subtítulos.. como hago?

6

damn 9:27 was so calming

Wish she’d have used milk chocolate, need to know the ratio

Hello :)