5 Steps to the Perfect Steak

Рет қаралды 873,107

Жыл бұрын

"Nobody's perfect" - this steak & Hannah Montana #shorts
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Пікірлер: 379

@Humongoose Жыл бұрын

Never in my life have I ever thought of Josh actually doing a serious tutorial instead of a KZfaq short filled with bitter jokes about his ex-wife.😂😂😂

@UserXVI Жыл бұрын

True xD

@Manmade023 Жыл бұрын

He's single again

@szubal Жыл бұрын

@@Manmade023 what?

@DrunkSamurai Жыл бұрын

He lied

@NUKEBOI Жыл бұрын

Damn you ,sandra

@deatheven13 Жыл бұрын

Nice wholesome message there at the end Josh. Good on ya.

@ianmorin8017 Жыл бұрын

“Progression is perfection”

@Cardboard110 Жыл бұрын

Why does no cooking channel ever list which neutral oil they like?

@tokagerkun Жыл бұрын

A lot of them do, but what neutral oil is available to you is often determined by where you live. I live in the Netherlands, and the main neutral oil I have access to is sunflower oil, which is never recommended, because other places don't use it.

@mikeysrose Жыл бұрын

I used sesame oil, I think, back when I was experimenting with cooking steaks (I also have a sous vide, which makes the process much simpler).

@timnone2924 Жыл бұрын

@@mikeysrose sesame is the exact opposite of a neutral oil

@randomchick1398 Жыл бұрын

@@mikeysrose I want to stress that DO NOT USE TOASTED SESAME OIL FOR COOKING A STEAK! (Unless you just really really love the taste) It is primarily a finishing oil and is far from neutral.

@mikeysrose Жыл бұрын

@@randomchick1398 I might be wrong about which one I used! This was at least a year and a half ago. But that's good to know.

@kingcold2154 Жыл бұрын

I leave it out for 45m-1hr with salt on both side and then I season with garlic powder, pepper, onion powder, rosemary, and white pepper before putting it on a hot pan with olive oil. Proceed to sear only flipping two or three times while basting with butter until I get a good crust. After that I put it in the oven on broil on top rack for about 5 mins then pull it out and let it rest for 10 mins. Enjoy.

@1futur334 5 ай бұрын

I just season it & throw it in the pan and take it out when my ancestors tell me to

@Michael-hn6tj 9 ай бұрын

For anyone wondering. He set the oven to broil and put the steak in for 30minutes.

@themajesticflow9498 3 ай бұрын

Thank you bro

@maradabdirahman7414 3 ай бұрын

Thanks

@ericmorgan372 3 ай бұрын

😂

@uchiha_shisui682 2 ай бұрын

Bruh NOOO

@gatesroyale 24 күн бұрын

Thanks

@Dahm45 Жыл бұрын

Man this really went off the walls real fast, classic Josh

@nickcutler3802 Жыл бұрын

Someone show this to Guga...sidenote Guga and Mythical Kitchen crossover. Guga's last meal anyone?

@Weneedaplague Жыл бұрын

Let guga die in peace.

@nickcutler3802 Жыл бұрын

@@Weneedaplague exacatly after his Last Meal

@Scrofar Жыл бұрын

YES

@lennysteinberg9199 Жыл бұрын

Guga would say yes to all except the first thing Josh said about taking it out 30 mins ahead of time. He did a video showing this barely brings it up 1-2 degrees but it would be a fun collaboration

@genec2235 Жыл бұрын

@GugaFoods

@codymartinez830 Жыл бұрын

Didn't include temp of oven

@beatboxerer 3 ай бұрын

broil for 30 mins in oven

@krusher181 16 күн бұрын

Then do 400 or 350. See what happens

@EmilyMusic3v3 Жыл бұрын

Working up the courage to cook my first steak. This arrived at the perfect time, thanks Josh!

@rightuppercut1426 Жыл бұрын

How did you do?

@janesays1278 Жыл бұрын

I think we need an update! It doesn’t have to be perfect, just go for it!

@useyourbrain6937 9 ай бұрын

You got it brother.

@tylerduncan5908 Жыл бұрын

This reminded me that another imortant thing is surface moisture for a good sear. You wanna salt it (ahead of time if possible) and then DRY the surface so you're not boiling your steak.

@krusher181 16 күн бұрын

Yeah dry steak is how you get a good sear. Any meat you wanna sear; get as dry as possible on the surface.

@KletoReese 4 ай бұрын

What was the Oven Temp!???

@dhuffu Жыл бұрын

WE NEED ALEX BRIGHTMAN ON LAST MEALS!!! The man knows about being dead better than anyone. And is just a perfect human. MAKE IT HAPPEN!!!

@kris778 Жыл бұрын

This 👏

@Khrome_9035 5 ай бұрын

Best motivational quote ever -perfection is a journey not a destination

@Justsay_Jackie Жыл бұрын

I wasn’t sure if this was going to be a helpful video or just Josh trolling 😂

@eldepe6556 Жыл бұрын

Nice Vital Farms shirt, my mom's worked at the Springfield factory for over 5 years now

@kymberBee 7 ай бұрын

Love how you speak into the oven when saying time and temp of cook!

@MDK3192 16 күн бұрын

All i understood was 113° 😅

@Khornecussion Жыл бұрын

" Perfection is a journey and not a destination. " - Emperor's Children

@blueejelly Жыл бұрын

"Nobody's perfect" -the steak

@morrisahj Жыл бұрын

I was waiting for this to devolve into some kind of madness and my brain actually short circuited when it did not happen….a true master of chaos

@christopherkarr1872 11 ай бұрын

I like my steaks blue to medium-rare. Fridge cold to start, then smoking hot pan. Finish with a butter sauce cooked in a different pan, because a smoking-hot pan *will* burn butter and herbs.

@PatLund Жыл бұрын

I just sear it on both sides in butter and it ussually turns out great.

@jameswilson6340 Жыл бұрын

Try ghee next time, Straw hat.

@jcortes06 Жыл бұрын

I love that I can never tell if these are going to be serious or not

@twngemn-zv4xo Жыл бұрын

I love playing "shitpost or actual cooking advice" on this channel

@doublea9701 Жыл бұрын

Bro I'm ngl Josh can get some furious backshots

@gntyh Жыл бұрын

SIR?!

@NOKAP24 5 ай бұрын

Ayo?

@borgelins 12 күн бұрын

I have more questions than answers after watching this video

@xtrapikachu1741 8 ай бұрын

I love it when my mom cooks BBQ steak outside in the backyard, they always taste good

@marcoorlando3143 11 күн бұрын

Decent video I guess but what kind of oil? What type of seasonings do you use? This could be incredible with a little bit more detail, but thank you!

@benjastuff1347 7 ай бұрын

Man just randomlt dropped one of the best quotes I've ever heard

@kool-aidmanfrfr Жыл бұрын

Neutral oil guys, no controversy

@vinsanity_52 Жыл бұрын

Nah I prefer that hot goss oil. I need to taste those subtle notes of internet anger.

@matthewiovino1970 Жыл бұрын

I can’t believe it was serious lol I was waiting for a bit

@zaybruh277 4 ай бұрын

Watched 24 perfect steak vids, this. This is the one.

@katie-7972 Жыл бұрын

I was waiting for it to take a turn and it didn't 🤯

@_Grubby Жыл бұрын

Salt generously, then leave in fridge 2-24hours. Grill over hot charcoal, flipping often till 124°f-127°f internal, rest 5 mins. Perf

@inocenciotensygarcia1012 10 ай бұрын

I'm about to prepare my two steaks and I'm doing it just like you. Thank You.

@kimberleysorrells4763 Жыл бұрын

I want a vital farms shirt. ❤

@mikeysrose Жыл бұрын

I love Vital Farms eggs! I wish that hadn't gotten so very expensive. And where the shirt is concerned... I didn't even notice. I get distracted by his arms every time.

@atx0025 Жыл бұрын

Oh Josh, I figured you too were a Guga follower. Taking the steak out for 30 minutes raises the surface temp roughly 2-4 degrees. And no dry brine? I'm not mad, I'm just disappointed.

@faerataylor5563 10 ай бұрын

bro looks like bob from top gun maverick

@TheKingBLOOZ Жыл бұрын

Okay, but do you pre-season or post season?

@campinkarl9314 Жыл бұрын

Always dry brine a steak with salt before cooking. Give it a few hours at least to absorb the salt. Then let it warm up before cooking. And now there's a bit of controversy at this point but I'll add the garlic powder and pepper right before hitting the grill. Always comes out delicious. Happy cooking!

@lolzipants Жыл бұрын

Wait how long do we keep it in the oven and at what temperature?

@Ramsey1010 Жыл бұрын

Get a meat thermometer, cook by temperature not time. You can get one you leave in that alarms at a temp setting for cheap. I generally cook it at 325F. Time completely depends on the size of the steak and your desired temperature, which makes a meat thermometer worth its weight in gold.

@lolzipants Жыл бұрын

@@Ramsey1010 I live in India so meat thermometers aren’t that common. They cost around $24 to $60 which is almost 2 weeks of groceries 😅

@No-one__ Жыл бұрын

Honestly you don't even need an oven I get perfect medium rares with just a pan

@redrum704928 Жыл бұрын

Would you steak your pride on theses tips!?

@DeadBeat13 8 ай бұрын

The perfect steak is the friends we made along the way

@DanielVaquera-zq3if 6 ай бұрын

Looks delicious bro

@johnhoag6720 5 ай бұрын

I was just like “ok how many of these are gonna be real and how many are gonna be fake, ok that’s real, ok that’s real, ok that’s real, something’s wrong here”

@user-vr3hj7is6q Жыл бұрын

What do you use instead of olive oil for step 2?

@joshuathompson2404 Жыл бұрын

a good neutral oil with a high smoke point. a good cheap, multi-use option in the states is vegetable oil. Peanut, canola or sesame oil would also work just fine.

@janesays1278 Жыл бұрын

To add on to the other commenter, you’re looking for a high heat oil (it’ll usually say that in the label). Avocado Oil, Sunflower/Safflower, really anything that’s been treated for high heat so that it doesn’t burn or go rancid, and you can get the heat required to get a nice sear on your protein. I hope this helps!

@LilyJHall Жыл бұрын

I personally prefer tallow or lard to oil, but that’s entirely because I have it to hand more than I do neutral liquid fats.

@Quynnd.3491 Жыл бұрын

Josh, as a nuisance urban chicken farmer with a grass problem and a annoying AF neighbor... I NEED that shirt. 👕 🐔 ❤

@megan2178 21 күн бұрын

No salt and pepper?

@AmbrosiaR Жыл бұрын

So this didn't derail into chaos? Weird, yet well played, MK. Keeping us on our toes. 👍

@seangilchrest6091 Жыл бұрын

I was expecting something stupid but got a serious video, great job Josh you're growing up lol

@user-hn9fr7mn3x Ай бұрын

I’m wearing the same shirt!

@ivanivkovicmusic 9 ай бұрын

why oven?

@VeryCoolAlan 11 ай бұрын

How come nobody ever says what heat setting? Low ? Medium? High? My top pnly has these settings smh

@lukogrowth 11 күн бұрын

Which oil should we use?

@AJ-yu8zm 7 ай бұрын

Don’t scream at me lol

@bensmith7964 Жыл бұрын

i sear after the oven to insure the best crust

@Demon_Lord_Coom Жыл бұрын

What oil should I use?

@theyumacademy1177 Жыл бұрын

Use a neutral tasting oil with a high smoke point that can withstand high temps to get nice sear. Canola or peanut oil are good options.

@RockwithAj 28 күн бұрын

Some people like Gordon Ramsay say take the steak 10-15 minutes before cooking. Some leave it age out. It’s crazy how many people have their own twist

@SummerTime-de3sd 11 ай бұрын

Add some rosemary and garlic in that baste, hoo hooo

@noahbrown5427 5 ай бұрын

How long and temp for the oven?

@shadow08 Жыл бұрын

Temping a steak is science but pulling it early to get it to land at temp is art.

@yezusdascumlord7609 3 ай бұрын

Is this Benny Johnson?

@lillebot 11 ай бұрын

What do you think about the reverse sear technique?

@tracymarie5 Ай бұрын

What temperature is the oven and how long

@ockerpijlman6733 10 ай бұрын

why the oven?? and where is the seasoning?

@DavidTheRoss 9 ай бұрын

Oh noooo, he didn't cover it in store-bought garlic salt, nooooo

@Anderson-ep9iu 10 ай бұрын

Me watching how to cook perfect steak while chewing on my first bite of steak for 30 min

@JaydenLand 5 ай бұрын

DAYUM BOYYY! THAT'S A THICCC BOYYY!

@calebhughes5767 Жыл бұрын

Letting it sit out really does do much at all

@RevampReborn 9 ай бұрын

I have had both rare and well done beef and I honestly just prefer well done

@jan-willembavinck3650 Жыл бұрын

I always cook steak bbq style, hot griddle pan, oil and season the steak, no oil in pan.

@cambriakilgannon12 Жыл бұрын

Journey before destination

@gabesandoval9409 Жыл бұрын

When you took it out the oven did you have the pan pre heated already to baste the steak?

@Speculite Жыл бұрын

I never know if these videos are going to be serious or not. 😂

@michealmadu3933 11 ай бұрын

Bro makes this type of food but when he makes food for his son it ain’t good

@halloweenhills 5 ай бұрын

Ok but like...what's the oven temp?

@weihanwang Жыл бұрын

How about the famous reverse sear tactic?

@sirsquatchington1919 Жыл бұрын

They did an episode about cooking steaks on the myth busting show that actually said reverse sear.... STOP LYING TO ME JOSH

@lilsqueezie 2 ай бұрын

What if I use lard?

@mr.mysterious2206 10 ай бұрын

Do u put the oil after the pan is hot or before

@ralfsdiezins1161 4 күн бұрын

If i knew what a “neutral” oil means i wouldnt need a cooking tutorial mate.

@TheDoctorginger Жыл бұрын

What oil do you use?

@obviousgreyman 11 ай бұрын

Avocado or coconut. Whatever you do don’t use vegetable or seed oils.

@logankue9627 6 ай бұрын

What is a neutral oil?

@kdub175 Жыл бұрын

ohhhhhh you donkey, it’s RAAAAW!!!

@thassalantekreskel5742 Жыл бұрын

Plot twist, taking your steak out and leaving it to warm up does very little to raise the surface temp unless it's very, very thin, or it's under hot lights.

@emoducky 2 ай бұрын

So how is your know if it’s 10 degrees below without ruining it with multiple jabs of a meat thermometer?

@themixmusicandmore6280 8 ай бұрын

What kind of oil then?

@Michael-ex8lk Жыл бұрын

Once you learn how to cook steak you will NEVER EVER want to order a steak at a restaurant ever again.

@Profile.4 Жыл бұрын

I will. I love the experience of going out with my woman or some friends and being serviced with a perfectly cooked tomahawk while I sit back and relax.

@Michael-ex8lk Жыл бұрын

@@Profile.4 If its a good restaurant and a fancier occasion then yeah I guess. Im more referring to outback steakhouse level steaks.

@SomethingEasty 7 ай бұрын

Neutral oil is just oil guys, chill.

@falconeshield 8 ай бұрын

Oh yeah sure this is so helpful for a beginner especially the part where he goes off mic

@amandajoslin-kk5zc Ай бұрын

What oil do we use chef Josh? Olive oil and butter are literally the only things I’ve ever used for steak and now I’m realizing there might be a reason my steaks are meh.

@blueberrymcphuckerson9821 13 күн бұрын

Avocado Oil has a huge smoke-point.