Why my steaks are BETTER than most!

Рет қаралды 2,108,879

Жыл бұрын

Today I share step by step how I cook several steaks so you can see exactly how I cook steaks perfect every time. I have cooked 1000s of steaks in my grilling journey and here is the quickest and easiest way to get the job done.
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#Steak #Cooking #Tutorial

Пікірлер: 2 500

@guga Жыл бұрын

Are you team BIG Production or Straight forward like this video? * Get the RUB => shop.gugafoods.com/ and the awesome Tongs => gugamerch.com/

@AnotherSwissYoutubeUser Жыл бұрын

Make a "Guga Tutorials" Channel where you upload Tutorials for cooking all types of meat and where you teach all the stuff there is to know about meat.

@CptVein Жыл бұрын

Guga! No cursing! Love your videos dude. Keep it up.

@Dddsasul Жыл бұрын

I like both kinds of videos, I really appreciate having a video like this one that details the whole process, it would be nice to have something like this from time to time at least.

@Gh0sTG0 Жыл бұрын

Hi. Hope you can make some video on how to make your rub for that of us who are not living in America =)

@user-hi9yx2ns1l Жыл бұрын

Do you ship overseas?

@diealtf4378 Жыл бұрын

As a regular viewer of yours, I truly enjoy this new video format. Instead of being for entertainment, it is for educational purposes. Just like a real chef! You should definitely do more videos like these!

@arttheve802 Жыл бұрын

100% agree

@jirikurto3859 Жыл бұрын

Most of his videos are already educational. He runs experiments no one else does and he always shows you how to make a side dish. What are you talking about?

@spir9t956 Жыл бұрын

based profile pic

@diealtf4378 Жыл бұрын

@@jirikurto3859 I'm referring to the video format. Guga never did a format like this one. It's similar to what you see when you listen to Gordon Ramsay or Chef Jean-Pierre

@diealtf4378 Жыл бұрын

@@spir9t956 sweet! Another anarchist in the comments!

@FutureMartian97 Жыл бұрын

FINALLY! I've been waiting for a cooking tutorial video! I actually just bought the rub so finding out not to add it before cooking is a really good tip. PLEASE MAKE MORE OF THESE

@alienking3847 Жыл бұрын

Haha same! That was a good note that I would of definitely not known, might make the difference now that I know that

@sab8850 Жыл бұрын

Maybe only for hot temps like this , because it contains sugar. For low temp stuff like ribs you need to add before cooking

@machinediem4717 Жыл бұрын

Im really hoping they make a 4th channel that is just someone filming leo filming angel. Really need to set up more channels for monetization.

@kenny240 Жыл бұрын

Tried this method for the first time tonight. I’ve tried Gordon Ramsay’s method several times, and several other chefs. But this is by far the best way to get the right crust, and the perfect done-ness. The texture and flavor were incredible! Highly recommend.

@astronemir 10 ай бұрын

This method would be too slow for a restaurant but man was it good.

@1queijocas 8 ай бұрын

@@astronemirthat is why I prefer guga’s method - he makes it for the home cook

@vistalicahalim5468 Жыл бұрын

i love this format. i wish there's one for indoor cooking method with this kind detail description

@GeoFitz4 Жыл бұрын

The two biggest things I've learned from Guga that have elevated my steaks is high heat to get a good crust and properly seasoning the steak. I used to just salt my steaks 10-15 minutes before putting it on the grill. Now, I get the salt on (and plenty of it) at least an hour before, if not longer. That's the big elevation.

@bobdonda Жыл бұрын

I have found that using kosher salt really helps too. For some reason it the salt flavor sinks in better than using one of those table salt grinders, I have no idea why.

@ohadzeid745 Жыл бұрын

If you could you should put salt even a day beforehand, it makes an incredible crust, you can see it in the Gugas video about dry bringing

@GeoFitz4 Жыл бұрын

@@ohadzeid745 Yeah, unfortunately I usually don't have enough foresight to decide to do steaks the day before lol.

@GeoFitz4 Жыл бұрын

@@bobdonda Yup, always Kosher Salt. I don't know if the grain structure/size makes much of a difference, but I think where it does make a difference is I can more quickly and evenly put it on and know how much I'm putting on. Smaller salt crystals will dissolve immediately.

@Hugh_Jassle Жыл бұрын

And MSG 🤌

@gardyloogubbins Жыл бұрын

Glad to see this type of video again. I miss the days of just Guga in his backyard or at the office showing us how to cook food better. The experiments and everything are fun, but my favorite videos are the ones that help me cook better food for my family.

@brothlick Жыл бұрын

I am SOOOOO happy you made this channel! I don't think I would have every eaten steaks before watching your other channel, now I get to learn how to make them great! I really appreciate these videos and hope you continue to make em!

@brianr5665 Жыл бұрын

Guga... You are the man! I have been doing it more wrong than I needed to. The spinning of the grate has eluded me for years. The initial sizzle should have stopped me in my tracks, but it never did. My steaks were close to perfect, but I messed it up in the first 30 seconds. Your method has shown me the error of my ways. More videos like this please. It will inspire more people to reach out of their comfort zone and purchase higher end steaks. They really do not know what they are missing. Cheers!

@brunocauin Жыл бұрын

Guga, it would be cool if you showed the process of letting the steak reach the right temp and how you check it, what thermometer you use and how often you check the steak. Amo os videos mano!

@f1sken727 Жыл бұрын

Bluetooth grill thermometer. Works like a charm. Get one with an app for the phone, saves you lifting the lid off the grill to check.

@elgrau Жыл бұрын

I use a thermopen one. It's perfect.

@Amocoru Жыл бұрын

There are only three thermometers you should spend your time using. The Meater(Wifi version) for long cooks. The other two are Thermapen and Fireboard Thermometer. Trust me. They're so much better than everything else.

@rthao2091 Жыл бұрын

Meater wireless thermo

@mrcheckhammmer Жыл бұрын

i just use my finger tbh, people say it doesn't work, guga as well, but i feel like the softness of the touch can tell me how it is, like 70% of the time i get a medium rare.

@marcinpuchalski5602 Жыл бұрын

We sure want more videos like this one Guga!

@Rwoodall91 Жыл бұрын

Guga, please keep these instructional videos coming. I’ve been watching this and your SVE channel from the beginning, and I think this is some of your best content to date. So informative and entertaining at the same time. Keep up the good work!

@thejmelus Жыл бұрын

Man Guga, you guys have come a long way from a few years back and it is wonderful. I wish you more success in your future endeavors and I hope to continue learning from your videos.

@bobdonda Жыл бұрын

Dude. How did I not understand about rotating the grill to PREVENT burnt marks when you first put the steak on the grill? That's such a good tip and so obvious now that I see you do it, but I never figured it out! Thank you Guga

@zioletto Жыл бұрын

A very informative and overall great video, thanks Guga!

@harry.pottered Жыл бұрын

Definitely like the educational aspect better. Entertainment is great, but learning how to cook better food is what I'm chasing personally. Great to have a mix of both styles... but really appreciate this new format. Thanks Guga!

@GuyInTheSkyTV Жыл бұрын

I love the simple, yet informative masterclass-style videos!

@rafaelleonralg Жыл бұрын

**English is not my native language** I must say that although I can't cook almost 98% of the recipes you teach. I can't deny that I love your way of explaining things, and well, this type of video seems to me to be the best thing you can do. Since although many of your recipes are simple, there are details within the preparation that perhaps many people do not understand

@brahtrumpwonbigly7309 Жыл бұрын

That was perfect English in every way👌

@Nick-fz7cz Жыл бұрын

@@brahtrumpwonbigly7309 first period should be a comma

@boarbot7829 Жыл бұрын

@@brahtrumpwonbigly7309 no, it wasn’t. There was no need for the word “since” in there. It made no sense.

@joemother2751 Жыл бұрын

your english is very good my friend

@IcyGMS Жыл бұрын

Since and although shouldn’t be together

@worldwideguitarman Жыл бұрын

I love videos with more instruction. That's what we're here for. You are the reason I've started buying whole cuts of beef instead of individual steaks. Cut my own steaks make them my own way. Your method of salt, pepper and a little bit of farcical powder is something I've done my whole life. Start with good meat and use less seasoning. But plenty of salt. Seasoning all sides is something I picked up from you. Let me tell you, my steaks went from That's a damn good steak to Holy Cow! That's the best steak I've ever had. Thanks Guga!

@jamielodberg 13 күн бұрын

That was fantastic, I love this format, thanks for adding this channel!

@PatMaddox Жыл бұрын

Thanks for sharing this, it’s awesome (and your steaks always look incredible!). I’ve known about the hot/cold zone for indirect heat but have never seen someone rotate the grate like you did. As soon as you showed it, it made perfect sense - we want the steaks to be cooked by the heat from the fire, not the heat that has been captured by the grate. Unless you want specific grill marks - but this method gives you lots of control over that!

@devadasn Жыл бұрын

I mean I sure hope they taste better than people do 😂

@bigtone231 Жыл бұрын

Lmfao!!

@Lamb666 Жыл бұрын

Stop eating Americans. They’re over salted and the fat quality is poor, not to mention the marbling just doesn’t exist.

@jessefied-musicandgames2854 Жыл бұрын

Lmao i think he changed his title cuz of this 😂

@Zerschnetzler Жыл бұрын

maybe people are delicious idk

@InsideAssassin2 Жыл бұрын

Can’t certain unless I try the other. I’ll need to try a guga steak before I can be certain.

@adambarron4015 Жыл бұрын

I'd love to see more like this. Guga's passive instruction brought my meat game through the roof, and I can't wait on proper instruction.

@darrellbeets7758 Жыл бұрын

Do u perhaps mean pasionate? Or actually passive?

@adambarron4015 Жыл бұрын

@@darrellbeets7758 While Guga is passionate, I did mean passive. Just the "this is how I cooked it" vs step by step has been greatly helpful.

@StalkerIII 6 күн бұрын

Brilliant Guga. Thanks for the advice.

@james.randorff Жыл бұрын

I dig these kinds of video formats from you, Guga. I learned a ton about sous vide from your beginner’s guide with your niece, and I learned a ton about grilling from this video. The standard “food p0m” format of most of your videos is great, but I love a concentrated dose of learning. Thank you for this video, Guga!

@jtyoung706 Жыл бұрын

The cold grate technique really is the game changer when it comes to perfectly grilled steak! I bought a 26"Weber and the Slow n'Sear XL earlier this year and have not been disappointed one bit! Plus with dual zones you can use a kettle like an offset smoker ....let's just say many many pounds of delicious meat have graced my plate this year and my steak game has increased exponentially!

@jameshasenjaeger5181 Жыл бұрын

I like this format for you better guga, you come across much more natural and you are a great teacher. I can’t believe I’ve been watching your videos for years and we are just now getting instructions to your method! It’s a great technique that I’ve never seen anyone using or talking about.

@williamwolfe9335 Жыл бұрын

I've seen a lot of your videos, and this was the best. You talked me into getting a new grill. Can't wait to try it.

@michaele.4702 Жыл бұрын

I love this kind of video format, practical straight to the point and actually useful to me. Thanks for making this.

@carlbrown9082 Жыл бұрын

This tutorial style with hints and tips is a great change from the regular format. We can use these videos to further improve our skills in preparing, grilling and serving our food. Please make more of these. They don't have to be an intensive series of episodes, just a departure from the norm. Maybe a burger grill next, followed by other types of meat. Thanks for the amazing work you and your team put together.

@cali.. Жыл бұрын

This is a great video, been waiting for so long. After finding this channel and it becoming a staple to watch daily, I have been bbq'ing so much more, I even took it a step further and went to a BBQ course for slow cooking (short ribs, smoking etc). Its such an amazing hobby and still so much to learn! Would love to see more of these videos and even how you cook your burgers.

@Trevoire520 Жыл бұрын

Definitely like this video format. Getting more detail on the process helps everyone make better steaks! I never knew about rotating to the cold side of the grill.

@vancethefirst1197 Жыл бұрын

LOVE IT!! More like this!! It's a perfect MASTER CLASS!

@Trixskb Жыл бұрын

Give us a mix of the two types of production. By the way, watching your videos has elevated my steak game to the next level. Big fan here!

@javindo Жыл бұрын

Guga has such an infectious positivity these videos always brighten my day and it's great to finally learn the magic behind the mouth watering cooking sequences in the main videos!

@justgivenofox9543 Жыл бұрын

This video popped up in my recommended. So glad it did. You keep it real, can’t wait to see what else you got to offer man, thank you for the video!

@PeteC75 10 ай бұрын

This is an AMAZING technique!! I used to think a screaming hot grill grate + grill marks was desirable, but this method blows that out of the water. This builds an even crust more like a cast iron would, but with the additional flavor of the charcoal. It's a win-win!

@jcrookshanks50 Жыл бұрын

Your channel has inspired me in my journey to make the perfect steak my kids don't like any steak but mine now lol and they actually love medium rare,thank you guga for the content I've learned so much

@ikeikerson7329 Жыл бұрын

I'm here for these type of videos

@6ixbanger Жыл бұрын

Thank you Guga! I wish I knew this method decade's ago. It took me many years of grilling to figure this out on my own and this the only way I grill my steaks.

@James-hc2rb 4 ай бұрын

This video was amazing. Thank you brother! Keep em coming.

@BagsPackedFamily Жыл бұрын

Hey Guga, My kids and I love watching the videos across all your channels! We're Americans currently living in Indonesia, and your videos are a great way for me to teach them about American-style grilling! Yummy! We would definitely love to see this type of video breaking down your hamburger cooking method!

@mperry0913 Жыл бұрын

After watching all of the other videos you've made, this is a great tutorial video! I'd definitely would like to see more like this. Burgers, Chicken, even how to dry age, and other cooking methods you use!

@d00bdqqb4 Жыл бұрын

Thanks guga you have taught me so much my grilling in general has improved exponentially thanks to your influence. More videos like this would be great perhaps make another channel where you teach us how to make the most favourite dishes. More detail about what makes a good grill and utensils and perhaps also different types of fuel. Thanks again sir

@DanielGoulson Жыл бұрын

This is the most important video on KZfaq. I will be referencing this awesome instruction repeatedly! Thank you, Guga!!!

@JLclickk Жыл бұрын

I just love any video with Guga in it. makes my day just that much better

@jasonk1891 Жыл бұрын

This is amazing. Thank you so much for a video on cooking technique rather than basic recipes/testing. This is a perfect addition to your channel.

@Drew-C- Жыл бұрын

This one video is insane. Thank you Guga. Love to hear the full technique

@marrionferreira7767 Жыл бұрын

Thanks Guga. Appreciate the instructional video format

@Menismyforte Жыл бұрын

One of the best videos you've released. Should make more like this, answered a lot of questions for people I'm sure

@pb6270 Жыл бұрын

Absolutely, quite informative

@Hetriani Жыл бұрын

Actually I quite like this type of video! You have already upped my steak game...this kind of info is priceless!!! Great job guys! Much love🤘🤘

@garryhammond3117 Жыл бұрын

Excellent video Guga - I LOVE it! - Please do more - Cheers!

@oshovv Жыл бұрын

i've seen a ton of your videos but just now subscribed! love this format - the name of the game on youtube is the quickest video with the most information, which this def hit. i know this is a old video, but it hit! love it guga

@adipandey26 Жыл бұрын

We would lovvvee to see more of such cooking tutorials from you Guga! Make more with different meats types please 😋😋

@Dyna1One Жыл бұрын

Love these kinds of videos! Keep them up please!

@alanwheeler Жыл бұрын

I’m also a regular viewer and really enjoyed the “how to” format. Still awesome entertainment and very helpful too! Cheers!

@devinedgin673 3 ай бұрын

Love the teaching style videos!

@ImTand Жыл бұрын

Super informative and really fun! Those steaks seem so nice. Loved that you didn't edit this one as much.

@4realdustin Жыл бұрын

Absolutely epic and fantastic, I always love getting to know new cooking techniques and you really went through it this time! Still kind of curious as to why you take away the end piece of the steak because they're super flavorful. Anyway, thanks again keep rocking on!

@dannyphantom5201 8 ай бұрын

Just grilled my first steak using this as a guide and it came out great!

@SwayPromo Жыл бұрын

Love these type of videos more! It’s super fun how you make It and very informational. Drop more of these!

@jimsrespones3731 Жыл бұрын

love the how to!! keep them coming . sometimes its hard to tell how you are doing some of the things you do. since starting watching your videos, my own steaks have gone from good to wonderful. lets push it further

@savagereign Жыл бұрын

This was actually a blast. More interactions with Angel and others seem to pick up your energy Guga.

@lloydcoleman5469 Жыл бұрын

I love the instructional dialogue. I enjoy salivating over your other videos too but I like this better especially since you still add a little pizaz to this style in editing to allow that same tantalizing feel while watching the instructional style videos. Thanks for sharing brother

@jordipalacios8608 8 ай бұрын

Amazing video, keep ‘em coming!

@Ultimaus Жыл бұрын

I have to say as someone who has watched your channel since your beginning when sve was considered your main channel. Your production and food eye candy is the best the internet has to offer. As much as I like this format. I'm not sure how your algorithm will move if you put videos like this on the main channel but we as audience members refer to your main channel videos to see sizzling b-roll and your legendary catch phrases. I can't speak for everyone out there but that's why I tune in. Your collabs just kind of garauntee I watch it sooner than later.

@joelmork4118 Жыл бұрын

Please continue your tutorial content like this. It's very helpful!

@bryantwilliams5089 Жыл бұрын

I love your how to videos!!!! Please do more for people like myself whom have very limited grilling experience.

@regularguy8110 Жыл бұрын

Excellent video! Thank you.

@KindredEmotions Жыл бұрын

After all these years we finally get to learn how to cook like the legend himself.

@overseastom Жыл бұрын

This was really interesting, because most *indoor* cooking tutorials suggest using a ripping hot pan, and then finishing in the oven, or reverse searing where you start the steak in the oven, then finish in a ripping hot pan. This seems to suggest that you don't want the metal hot, but rather just rely on the fire and radiant heat from the briquettes. Good to know, and I'll definitely try it out when I'm grilling next time.

@lwkalison Жыл бұрын

Love his Guga Foods channel, but also really enjoy watching the how to process in his method!

@robertjason6885 Жыл бұрын

Some fun, Guga. Beautifully done.

@rogersat Жыл бұрын

It really would be helpful if you share how long these steaks take to get to 135 and what temperature your grill is at. This is crucial information we need!

@aquacancergames Жыл бұрын

most chefs with 3 months of experience can tell by feel and how he is saying

@ColeM440 Жыл бұрын

Great vid Guga! Keep these coming!

@Farly98 Жыл бұрын

Love this video! Great instructions

@slicknicksflicks1059 Жыл бұрын

I learned a lot from this tutorial video. I would really appreciate a burger tutorial video. I've been eating meat only for almost 3 years and was burning the outside of the steaks! Thanks, Guga!

@goatymcgoatface3575 Жыл бұрын

You eat your steak however you want. "Unless you prefer well done. In which case, don't eat steak; just eat burgers. There is litterally no point in you wasting money on a steak."

@richardalvarez9208 Жыл бұрын

Thanks Guga, always a good show.

@BigBass-xf5yi Жыл бұрын

Great Vid Guga and co.

@slimthuggin2538 Жыл бұрын

so what I just noticed from this video is that his nephew is the one who films the content, so that means all his "experiment" videos are fake. His nephew was filming so his reaction could not have been genuine

@valvenator Жыл бұрын

I also noticed that Leo, the other taster, always has a perfectly edited description for what they are "experimenting" with. Pretty much mostly the same script.

@BozOnEverything Жыл бұрын

They switch out who films, and the “kitchen” scenes are often a hard cam with a tripod or first person (being shot by guga first person, which is why he narrates and you don’t see him in the actual shot)

@jwdeepsky 25 күн бұрын

Guga still the goat 🐐