5 Time-Saving Pie Baker Hacks

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Күн бұрын

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CUISINART FOOD PROCESSOR - amzn.to/2MWmDWj
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WECK JELLY JARS - amzn.to/31F7oFt
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LE CREUSET 9-INCH PIE DISH - amzn.to/31B5qWw
USA PAN PIE PAN - amzn.to/2Z7Brbe
AMERICAN METALCRAFT ALUMINUM PIE PAN - amzn.to/32pi2Bb
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OXO DOUGH BLENDER - amzn.to/2YYKYwX
RUBBERMAID INSTANT READ THERMOMETER - amzn.to/2Z4QfmU
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Do you want to make pies more often, and with less hassle - no matter the time of year? Of course you do. In this video, Ken Haedrich - dean of The Pie Academy - shows you five of his favorite hacks for making the most of your precious time as a pie maker.

Пікірлер: 62

@garybignuf8984 4 жыл бұрын

Hey Ken, I’m an 81 year old, neophyte pie baker, and I Just Googled “why does my pie crusts crack?” Your videos came up and I watched at least 5 of them! As far as I’m concerned, they were great! I’m now anxious to try again, implementing your tips and instructions! Thanks, GARY

@kenhaedrichthepieacademy 4 жыл бұрын

Thanks, Gary - I'm glad you enjoyed my videos. Kind of you to say. Keep up the good work...and just know that before long you'll be making fabulous pies. Have you signed up over at my website, ThePieAcademy.com?

@nadurkee46 Жыл бұрын

So far I like what I’m seeing and hearing. Makes sense and makes easier.

@kenhaedrichthepieacademy Жыл бұрын

Glad to hear. Hope you subscribe to our channel so you don't miss any upcoming videos. Ken

@mandymc5 4 жыл бұрын

I love your appearances. You are very precise and thorough! I am obsessed with making pies, although I normally don't. So you are inspiring me.

@kenhaedrichthepieacademy 4 жыл бұрын

Thank you, Mandy - you're very kind. I love your enthusiasm for pie making and I'm happy to see you signed up for The Pie Academy. Keep up the good work.

@elisabethcrawford5903 Жыл бұрын

Love this! Thanks again

@kenhaedrichthepieacademy Жыл бұрын

Thanks for saying so, Elisabeth, and all the best to you. Ken

@sherrymoser9249 Жыл бұрын

I just found you when googling a pie question and I am so happy I did!! Love your videos, they're so helpful and interesting!!😊

@kenhaedrichthepieacademy Жыл бұрын

Hi, and thank you, Sherry. Be sure to sign up over at ThePieAcademy.com so you don't miss any of our videos and recipes. Ken

@KE8MWQ 5 жыл бұрын

Couldn't make the live presentation had company star of the gathering cherry blueberry slab pie and peanut butter cream pie with chocolate graham cracker crust. Glad you posted this

@kenhaedrichthepieacademy 5 жыл бұрын

You're cranking out some really good ones! Keep it up, my friend.

@bonniefranz9273 Жыл бұрын

Enjoying your helpful pie crust video 😊

@kenhaedrichthepieacademy Жыл бұрын

I'm so glad!

@EdgeGMike 2 жыл бұрын

You helped me a lot thank you 😊

@kenhaedrichthepieacademy 2 жыл бұрын

You're quite welcome.

@maryjanelaramore1691 3 жыл бұрын

I am so happy even though it's been a year since this video was made that I found you I had a lot of problems making my pie crust but I'm going to get to work next time. Thank you

@kenhaedrichthepieacademy 3 жыл бұрын

Greetings Mary Jane - So glad you found our channel! If you haven't already, be sure to sign up for our website over at ThePieAcademy.com so you don't miss anything we post. Ken

@cindymontoya5705 Жыл бұрын

Please feature tart crust

@nadurkee46 Жыл бұрын

Sound s good. Doing great so far.

@barbaratiekenheinrich7200 4 жыл бұрын

I love your tutorials keep it up and you have a good sense of humour God bless you’👍🇨🇦

@kenhaedrichthepieacademy 4 жыл бұрын

Barbara - I'm glad you found us! I'm glad you're watching the videos and enjoying them. What sorts of things do you like to bake?

@barbaratiekenheinrich7200 4 жыл бұрын

Ken Haedrich! Enjoy baking when l do

@jackie5046 2 жыл бұрын

Great suggestions Ken. Only thing you lost me on is the use of the food processor it's true making dough is therapeutic and I just love the way it feels in my hands... And also admittedly if I used a food processor I would feel like I were cheating lol everything else you said here I am absolutely going to implement! Thank you so much again! You are my pie guru❤️

@kenhaedrichthepieacademy 2 жыл бұрын

Thank you, my friend - so appreciate your kind words. Ken

@sloopy5191 4 жыл бұрын

Helpful Indeed!! Thanks Ken :)

@kenhaedrichthepieacademy 4 жыл бұрын

You're welcome!

@jenniferstager5420 3 жыл бұрын

Sounding good

@dorothysimoneaux7799 2 жыл бұрын

Looking good!!!

@kenhaedrichthepieacademy 2 жыл бұрын

Thanks, Dorothy!

@GinaG316 4 жыл бұрын

Awesome!!

@kenhaedrichthepieacademy 4 жыл бұрын

Thanks, Gina - glad you liked it!

@anitagracefarrar8924 4 жыл бұрын

Hello sounds great very helpful guides

@kenhaedrichthepieacademy 4 жыл бұрын

Thanks you. Glad you liked it.

@adelelund4343 2 жыл бұрын

Looking good

@KE8MWQ 5 жыл бұрын

Love my food processor makes things so much easier and saves my bad shoulder. I like to make up many pie dough and put in the freezer great for surprise gathering's

@kenhaedrichthepieacademy 5 жыл бұрын

Me too...I love both of mine.

@lorrainestone 3 жыл бұрын

Hi, sound good!

@tamarasingleton5154 2 жыл бұрын

Hello. Your videos are inspiring. Im tryna bake mini small pumpkin pies. How thick should the pie crust be? Because my crust is kinda thick. And do i bake them as long as a normal standard pies? Do you have any suggestions on books for mini pies? Thank u for ur videos.

@kenhaedrichthepieacademy 2 жыл бұрын

Hi Tamara - The thickness of the crust should be more or less the same as for a "regular" pie...like 1/8-inch thick. Baking times will vary, depending on the type of pie, but generally speaking they'll take 1/3 to 1/2 the time of a full size pie. I know there are a couple of books out there on mini pies, but I don't own one and so I don't have a pick for you. Be sure to subscribe to our channel because I have a class on mini pies coming up in the next six weeks and I'll announce it here.

@thehomeplatespecial597 4 жыл бұрын

Do you have a pie pan collection? If so, a show and tell / tour? What pans are your favorite.

@kenhaedrichthepieacademy 4 жыл бұрын

Hi, and thanks for your comment. You'll find some of my favorite pans in this video: kzfaq.info/get/bejne/eJ1xfLiA2ZrMaIk.html

@molivah 5 жыл бұрын

Would it be a good idea to measure flour (or any of the ingredients for the crust) by weight vs volume?

@kenhaedrichthepieacademy 5 жыл бұрын

Hi Maureen - You can measure by weight, and some bakers do, but I'm always a little hesitant to mention it because I don't want home bakers to think that a scale is required. Pie making already strikes fear in the hearts of many, and I'm afraid mentioning a scale can create another mental obstacle. That said, a scale can indeed come in very handy when you're measuring flour, especially if your goal is ultra precision.

@karenmurray5646 3 жыл бұрын

I was wondering if there would be a problem using flour that has been in the freezer to prevent weevil? Also would old flour cause your pie crust to be really dry or is that a fat distribution problem on my part?

@kenhaedrichthepieacademy 3 жыл бұрын

Hi Karen - Keeping flour in the freezer is a good idea; it will keep there almost indefinitely. The fridge is great, too. As for the dryness, that's probably not enough fat distribution and perhaps too little water.

@northerngirl4924 3 жыл бұрын

I have a question about apple pies. I like them full and they do cook down. How can you fill an apple pie but not have all the juice dripping and burning in the oven? I really like your videos, your tips are all tried and true. I love the measured bags idea because flour is so messy, and usually in a big cumbersome container. Thankyou!😀

@kenhaedrichthepieacademy 3 жыл бұрын

Hi again Northern Girl - There's not a lot you can do about the apples cooking down. They just do, and it does indeed create a lot of juice. If you watch other videos here, you'll notice that I typically put fruit pies on a parchment-lined baking sheet. I'm not big on spending the weekend scraping good off my baking sheets. Lacking parchment, foil works well too. Remove the pie from the sheet as soon as it comes out of the oven or all the good will make it stick to the foil/parchment as it cools down. Hope this helps. Ken

@carolynfuller4179 2 жыл бұрын

To store your dough do you have your refrigerator at 37° or do you put it in one of the crisper drawers

@carolynfuller4179 2 жыл бұрын

The dough ready to make the crust

@kenhaedrichthepieacademy 2 жыл бұрын

I just keep it in the fridge. Crisper drawers tend to be more humid and that's not necessarily ideal.

@kenhaedrichthepieacademy 5 жыл бұрын

Do YOU ever use aluminum foil pans for your pies? How do they work? And what's your favorite pie making hack?

@sorgutentarer 5 жыл бұрын

I can hear

@favourroyaltyroyalty4728 4 жыл бұрын

Thank you 🙇 so much for the information 📄 👍 . But one more question, how can I save a pie before baking? Like overnight, ...

@kenhaedrichthepieacademy 4 жыл бұрын

Hello my friend and thanks for your comment. That depends on what type of pie you're talking about, but my best advice is this: if you absolutely need to save a pie before baking, I would keep the shell and filling separate and refrigerated until just before baking. Again, depending on the pie, this would only require 5 to 10 minutes of assembly time before putting the pie in the oven - just enough time for the oven to preheat. If you assemble the pie the night before, your bottom crust is going to absorb moisture and become soggy. Ken

@favourroyaltyroyalty4728 4 жыл бұрын

@@kenhaedrichthepieacademy thank you!

@pandude53 5 жыл бұрын

All is well sonically visually and otherwise

@cybergypsy6380 5 жыл бұрын

more videos ... please

@kenhaedrichthepieacademy 5 жыл бұрын

More to come!

@normaeveleigh2810 Жыл бұрын

Hi from canada

@kenhaedrichthepieacademy Жыл бұрын

Hello Norma. Thanks for stopping by. If you like to bake pies - and cook! - I hope you'll sign up over at ThePieAcademy.com so you don't miss any of our videos, recipes, and class announcements. Ken