The Pie Academy

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@MiriamMNewby 6 күн бұрын

In PA we had a pie company that sold pies with the pan. They offered a refund or deposit on the pan. It was my favorite pie pan. It had a hole in the bottom which made it great.

@oldtimerlee8820 14 күн бұрын

Yum is right. Thank you for this recipe. Off to find something suitable to cook them in. And, to adapt for toaster oven cooking. Even though this recipe is about 10 years old, its value has not diminished. That's for sure!

@annaguziewicz7326 17 күн бұрын

Would this work in a countertop convection oven? There is not much wiggle room for moving racks if the pie is deep. I need an option since I sell my pies but tracking down pans is a hassle! I would be so scared not being able to see the bottom.

@kenhaedrichthepieacademy 15 күн бұрын

Thanks for your comment. It's hard to say because I'm not familiar with your setup and so many potential variables. I would suggest testing on a limited basis, to see how things work out. That's the only way you'll know for sure. Good luck! Ken

@markpraigg67 26 күн бұрын

I've made lemon meringue, black bottom, butterscotch and banana cream pies using your recipes and all came out perfectly. I use your shortening crust recipe almost exclusively and receive rave reviews. Bravo maestro!

@kenhaedrichthepieacademy 15 күн бұрын

Wonderful to know, thank you my pie friend. Ken

@user-si4uo1nw7u Ай бұрын

Hi Ken - are you offering Season one on replay? I don’t see it on your site - thanks - Greg

@lauradieter1321 Ай бұрын

Thank you so much!!! I can never get it into a circle, no matter what I try, and I’ve always struggled with getting consistent depth. I look forward to testing out your technique.

@sarar371 Ай бұрын

I’ll try this recipe.

@kenhaedrichthepieacademy Ай бұрын

I think you'll like it. Thanks for stopping by and I hope you subscribe over at ThePieAcademy.com

@garypostell5268 Ай бұрын

Disappointed no pastry cloth?

@kenhaedrichthepieacademy Ай бұрын

Hey there, my friend - I have nothing against pastry cloths; many fine pie makers use them. I get the idea you're one of them. What do you like about using a pastry cloth - I'd love to hear.

@user-si4uo1nw7u Ай бұрын

Hi Ken - are you offering Season One of the farmers market cooking school on replay? I did not see it on your site- thanks.

@misspriss13pink Ай бұрын

Loved this recipe! Half pie, half crisp! You made me a very popular person this holiday! Thanks! 💕🥧

@kenhaedrichthepieacademy Ай бұрын

You deserve all the credit, but I thank you for the kind words. I'm sure you're a pie hero in your circles. Hey, if you haven't already I hope you'll go and subscribe to our website over at ThePieAcademy.com Thanks, Ken

@misspriss13pink Ай бұрын

@@kenhaedrichthepieacademy You got it!

@user-rd1cr1yn8k Ай бұрын

Hi I'm in UK

@dieselboats7886 Ай бұрын

Thank you - going to try this tonight.

@maryvalentine3667 2 ай бұрын

My name is Mary Valentine, I am interested in learning how to make a pie crust. I live in Columbus, Ga

@kenhaedrichthepieacademy Ай бұрын

Welcome Mary - I hope you enjoyed the replay of this live class. If you're not already a subscriber, I hope you'll head over to ThePieAcademy.com and sign up. That way, you won't miss any of our latest videos, recipes and class announcements. Ken

@lindaconner3236 2 ай бұрын

This is wonderful 😊 Thank you ! 💛

@kenhaedrichthepieacademy Ай бұрын

Thank YOU, Linda - I'm glad this was a help. If you're not already a subscriber, I hope you'll head over to ThePieAcademy.com and sign up so you don't miss any of our latest recipes, videos, class announcements and more. Keep baking those great pies of yours, Ken

@leannekendall767 2 ай бұрын

Thankyou Ken for your video and your tips on making pie in aluminium pie pans. I will let you know how I go. Kind regards from Australia

@kenhaedrichthepieacademy 2 ай бұрын

Thanks for stopping by and leaving a comment, my friend. Hope all is well In your corner of the world. Ken

@pams.3901 2 ай бұрын

Hi Ken, I would add the USA jelly roll pan for slab pies, the dough tamper, and… the Martha Stewart bowl! 😄

@kenhaedrichthepieacademy 2 ай бұрын

How right you are, Pam, especially considering how often I use the jelly roll pan for slab pies. The dough tamper...check! The Martha Stewart bowl? I love mine, but not certain if they're still floating around out there, new. I'll have to see. As I said elsewhere in the comments, there will definitely need to be a "must-have" video, Part 2. Just too many cool tools floating around out there. Thanks for stopping by and commenting. Ken

@albertcasalnuovo1247 2 ай бұрын

Great list! I think I have just about all of them except the cooling rack with legs. Father's Day is coming soon ...!

@kenhaedrichthepieacademy 2 ай бұрын

Why does this not surprise me? You're a heck of a baker Al and it's great to have you with us at The Pie Academy

@KickstarterRadio1024 2 ай бұрын

Awesome list - I put a lot of them on my Amazon wishlist for Brithday season! Thanks Ken! Happy baking.

@kenhaedrichthepieacademy 2 ай бұрын

Cool! I hope your birthday is coming right up! What's your favorite kind of pie to bake, my friend?

@marshaperry1746 2 ай бұрын

Thanks, Ken! Always inspires me to get back in the kitchen!

@kenhaedrichthepieacademy 2 ай бұрын

Thanks for stopping by, Marsha, and for leaving a comment. Ken

@beahwatson 2 ай бұрын

another great video, thanks ken 🩷

@kenhaedrichthepieacademy 2 ай бұрын

Glad you enjoyed it! It's great to have you with us.

@lindalovaas9284 2 ай бұрын

As always, such great information! I also have a lot of your suggested tools. I strongly agree about your USA pans. That was a great investment. I don't have a bean jar - they are in a baggie. What a great idea! You are my pie guru!

@kenhaedrichthepieacademy 2 ай бұрын

Linda - Thanks for taking time to stop by and look at my latest video. Truth be told, I could have listed a few more but I didn't want this to turn into a full-length feature movie! But I do suspect I'll be doing a follow-up video, closer to the holidays, with a few more picks. Ken

@diegocasares9946 2 ай бұрын

Nice video. Very helpful

@kenhaedrichthepieacademy 2 ай бұрын

Glad to hear that

@jerrykravetzker7637 2 ай бұрын

great video... i was surprised to find that I have most of your recommended tools!!!. I am interested in your live in person pie getaways, but it seems that the link does not work, so please.... when you have something scheduled please let me know. thanks // jerry

@kenhaedrichthepieacademy 2 ай бұрын

Jerry - Thanks for leaving a comment. I'll check that link...meanwhile, if you're a Pie Academy subscriber you'll get an email when we have more solid plans about a next Pie Getaway. Ken

@evageline01 2 ай бұрын

I like my pie crust shield as well.

@kenhaedrichthepieacademy 2 ай бұрын

Yes, those are good...I know a lot of folks are partial to the shields. Thanks for stopping by and leaving a comment.

@marymccreadie1970 2 ай бұрын

I have a solid wood rolling pin, inherited from my pie queen mama. Wouldn’t trade it for the world.

@kenhaedrichthepieacademy 2 ай бұрын

That's the best kind of rolling pin there is, right? I'm sure you love using it.

@mccspp 2 ай бұрын

"If your pie filling cops an attitude and tries to make a run for your oven floor!" hahahaha 🤣😂🤣😂😅

@susanderemr1499 2 ай бұрын

Really fun video, especially because the tools are the same ones we see in class. I also like the little three-spout measuring cup, a nutmeg grinder, and my hand pie mold when it comes to pies. I have a whole other set of tools I can’t live without for cookies and cakes. Thanks!

@kenhaedrichthepieacademy 2 ай бұрын

Susan - Glad to hear you enjoyed it. Yes, my beloved 3-spout cup (that I haven't replaced!) Like I mentioned elsewhere, you can be pretty certain I'll do a follow-up video closer to the holidays with some of the items that didn't appear here.

@alanerogers7177 2 ай бұрын

Thanks so much. As always, great and helpful information.

@kenhaedrichthepieacademy 2 ай бұрын

My pleasure!

@Vernagdaniels 2 ай бұрын

Hi,It'4/21/2024....From the initial view. I believe I found the holy grail of pastry videos!lol What seems simple to some is another's nightmare. I'm off to follow these instructions. My housemate needs a pecan picker upper! BTW, I am 59 and still after the perfect crust. Thank you in advance😊V. Daniels

@kenhaedrichthepieacademy 2 ай бұрын

Don't give up on the perfect crust yet. You can do it!

@Southernroots1958 2 ай бұрын

Good Advice - I love USA Pans

@kenhaedrichthepieacademy 2 ай бұрын

They're the best, aren't they? Thanks for watching and leaving a comment. Ken

@JudyWilson-ov5cy 2 ай бұрын

Enjoyed

@patsusler9006 3 ай бұрын

How much spices?

@kenhaedrichthepieacademy 3 ай бұрын

There's a link under the video that you can click to get the recipe. Ken

@dawnk4588 3 ай бұрын

Hi Ken! I enjoyed watching this video with my daughter. After reading the comments I felt led to tell you we admired YOUR ACTUAL hands in the video! ;) Keep it up.

@kenhaedrichthepieacademy 3 ай бұрын

I'm flattered, thank you, and delighted. You can be sure to see more of those hands if you become a subscriber over at ThePieAcademy.com. Best, Ken

@DrHuxley- 3 ай бұрын

Definitely a pie kinda guy

@kenhaedrichthepieacademy 3 ай бұрын

You got that right! If you haven't already, I hope you'll become a subscriber over at ThePieAcademy.com - thanks! Ken

@dianalamotte780 3 ай бұрын

Can someone please explain the point of putting a pie in the bag? The only thing I see it doing is keeping the oven clean

@kenhaedrichthepieacademy 3 ай бұрын

Hello my friend - Since I made the video, I guess I should be the one to answer. Clearly the bag is not essential. But there is something about the steamy bag environment that makes the pie topping extra crunchy and delectable. Not to mention the fact that it's a pretty cool thing to do and infuses the process with some drama when the pie is unveiled (un-bagged?). Think of like you would using a pie bird - they're not the least bit necessary, just a nice little twist or flourish. I hope all your pies are swell. Ken

@dianalamotte780 3 ай бұрын

Thank you. Now it makes sense

@annemyers9069 4 ай бұрын

Great tip of how to line the foil👍 Does the ingredients go in hot or cold(steak & gravy) Thank you x

@kenhaedrichthepieacademy 4 ай бұрын

Thanks for watching. I always cool the filling first before putting it in the shells. Ken

@libbybrauner6977 4 ай бұрын

Try using 2 at a time

@thomasboston1887 5 ай бұрын

yes i know very well how amazing this is this is grandma's secret on easter it is truly epic

@kenhaedrichthepieacademy 4 ай бұрын

I agree! Thanks.

@maryvalentine3667 5 ай бұрын

My name is Mary Valentine I want to make this pie dough I live in Georgia

@user-cv4of1zv5x 5 ай бұрын

Very helpful

@kenhaedrichthepieacademy 4 ай бұрын

Glad you think so!

@KickstarterRadio1024 5 ай бұрын

Ohh, are you going to be making a new book too? Can't wait if so!

@kenhaedrichthepieacademy 4 ай бұрын

You never know. I think it's in the cards very soon. Ken

@56cdross 6 ай бұрын

Thanks for a super video with just enough cheek, especially at the end! Just the tip 🥸🎈. Thanks.

@kenhaedrichthepieacademy 6 ай бұрын

You are so welcome! Thanks for the good words. I hope you'll sign up over at ThePieAcademy.com

@jimdavidson3345 6 ай бұрын

Thanks!

@gailparker8030 6 ай бұрын

hi from Ontario Canada i was given a food processor but the only thing there wasn't a manual with it is a kitchen aid processor and i don't know what blade is what

@kenhaedrichthepieacademy 6 ай бұрын

Hi. When you're making pie dough, use the main stainless steel chopping blade. They usually come with a plastic blade, too, but I've never used mine and it seems pretty useless. Ken

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