5 Tips for the Perfect Steak | Blackstone Griddles

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Күн бұрын

Steak lovers rejoice! Matt Hussey is sharing 5 great tips for the perfect steak on the Blackstone griddle!
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Пікірлер: 114

@ABD4VIDS 4 ай бұрын

Just tried this for my first ribeye on my Blackstone. Came out excellent!! Thank you very much.

@gerribeckman4225 6 ай бұрын

OMG! Thank you. I had a nice beef loin New York boneless from Costco. Just got my Blackstone and had never fixed a steak on it! Your directions followed and it came out so tender and melted in my mouth! ❤

@stevenmurphy2351 Жыл бұрын

Just tried it. Perfect! Thanks for the tips!

@dyates6380 Жыл бұрын

Looks fantastic. I'm trying this tonight. Especially the sauce!

@ryanlaporte3439 19 күн бұрын

Great video dude thank you!

@cowboysvstheworld3879 Жыл бұрын

Well done bro. Simple and to the point on how to do a proper rib eye.

@MrRich-yp7eu Жыл бұрын

I love your passion for cooking, oh how I know that feeling.

@jerrepeak9083 3 ай бұрын

Nice video ! Thanks !

@brianbrink1421 10 ай бұрын

Hussey u have my mouth watering!! Mmmmm. Great tips!!

@linnlindner7628 Жыл бұрын

I can't wait to get my Blackstone!!!

@Ponderous1 Жыл бұрын

Made them today for Mother’s Day. They were amazing! Awesome tips Hussey! Keep ‘em comin!!!

@thehungryhussey Жыл бұрын

Thanks Rich! Glad it helped bud!

@philmartinez1872 Жыл бұрын

Thank you

@MyronMarshall-pm3yk 7 ай бұрын

My first meal on our new Blackstone. I did New York strips…two fingers deep. I caramelized garlic and onions following your instructions. Brother- I’ve been grilling and smoking steaks for years. Never EVER had a steak this juicy🤠🍺. You DA MAN. Thank you.

@justinbair9950 6 ай бұрын

Did skirt steak on mine, was such amazing. Tonight I cooked my taco meat, caramilzed onions and butter up the griddle for the tortillas and gawd it was so amazing

@bridgetlovell4898 2 ай бұрын

Going to try this for dinner tonight 👍

@MagicMixR Жыл бұрын

Ya Killin me Smalls!!! Great Job Hussey!

@thehungryhussey Жыл бұрын

Thanks Mark!

@trcass1 Жыл бұрын

thanks Hussey. Gonna try those tonight. you got me with the garlic butter sauce....lol

@arunwithaviewmedia Жыл бұрын

Yum, great tips!

@thehungryhussey Жыл бұрын

Thanks Arun for watching !

@beadqueen20 Ай бұрын

Youre making the blackstone a bit less intimidating to cook on. Appreciate that- your instructions are easy to understand and follow too. Ive only done hot dogs and hamburgers...steaks are brand new to me to cook, so Appreciate the easy-to-follow process. Thanks so much!❤

@beerbarnbrewing9160 Жыл бұрын

Can’t beat a good ribeye! Good information Hussey!

@thehungryhussey Жыл бұрын

Thanks 3B!

@SynysterGoose 9 ай бұрын

I do the same temp and flip time, but I season with salt, pepper, and garlic powder with butter on top and Worcestershire sauce. Instead of oil down on the griddle I do bacon grease 🤌🏻🤌🏻

@radhug4077 Ай бұрын

@ 4:17 i liked and subscribed!.. Awsome bro!.

@Tisely3 2 ай бұрын

hell yeah!

@robertbernal3180 Жыл бұрын

Those look so delicious!!!! I really enjoyed watching you with the taste test 👍🏽

@thehungryhussey Жыл бұрын

Thanks Robert for watching! Glad you enjoyed it!

@BlackstoneGriddles Жыл бұрын

Thanks for watching, Robert!

@Jon_Bonds_Jovi Жыл бұрын

@@BlackstoneGriddles Explosive, or severe, diarrhea causes a person to pass liquid or loose stool more frequently and forcefully than regular diarrhea. Explosive diarrhea occurs when the rectum fills with more liquid and gas than it can hold. Passing the stool is often loud, due to the escaping gas.

@CJ_Frazier Жыл бұрын

Flippin perfect homie!

@thehungryhussey Жыл бұрын

My man! Thank you!

@penguin21378 Жыл бұрын

THANK YOU for not flipping back onto the same spot where you started.... drives me bat sh!t crazy when people flip the steak right back on the same spot.....

@thehungryhussey Жыл бұрын

Sometimes it's hard to do depending on the crowd, but it helps SO much!

@2Wheels_NYC Жыл бұрын

Perfect, Matthew! I used that seasoning on my prime rib roast for Christmas, and my own on NY strip steaks for Easter. I've started playing with my own activated charcoal rub, and it's awesome. Great work here sir.

@thehungryhussey Жыл бұрын

Thanks Matt! I really dig the flavors of those types of seasonings! Sure Shot Sids was one that I used to use all the time. Good Groceries for sure!

@rocknrage8663 Жыл бұрын

Mah Dude, the Hussey, killin’ it on the Blackstone Channel!

@thehungryhussey Жыл бұрын

Thank you my friend! Sure appreciate those kind words!

@BlackstoneGriddles Жыл бұрын

Indeed he is!🔥

@rocknrage8663 Жыл бұрын

Hey Matt - appreciate the tips here. I’ve been trying to get away from my gas grill but Mama had to have her steaks over the fire. Put some bone in rib-eye on the blackstone tonight and won her over!

@thehungryhussey Жыл бұрын

@@rocknrage8663 My man! That's so great brother!

@adambradleylife 6 ай бұрын

This is the first video I have watched of yours, loved it. Simple and easy to repeat. Plus, i'm glad you are not wearing latex gloves, I don't know why people do that!?

@Infectionguru 8 ай бұрын

Matt...."Cat's Meow"...my Mom's favorite saying....thx for a gr8 video....bt

@ayuyu1 Жыл бұрын

Gonna try that type of basting, steaks looked good!

@thehungryhussey Жыл бұрын

The baste is where it's at!

@ayuyu1 Жыл бұрын

@@thehungryhussey will be doing it this afternoon!

@MrSumerset953 Жыл бұрын

Another Great cook, doing this very soon

@BlackstoneGriddles Жыл бұрын

Let us know how your steak turns out!

@MrSumerset953 Жыл бұрын

@@BlackstoneGriddles Will Do

@thehungryhussey Жыл бұрын

Hope you enjoy your steaks!

@scottjones3038 6 ай бұрын

Nice steaks! I prefer to brown the butter a little in a seperate little saucepan with garlic and thyme, then baste it over the steaks with a spoon or ladle.

@bobbybenefield Жыл бұрын

Looks good. But you’ve got to try Everglades seasoning on a steak.. it’s all I use. I learned it from watching Deer Meat for Dinner.

@jimmyloveshair Ай бұрын

What is your avocado oil mixed with? We are new to the griddle and have not bought my oil yet. Thank you for the information.

@cameronadams5820 8 ай бұрын

Trying this tomorrow just got my Blackstone only done two meals on it

@gerryfelton9046 6 ай бұрын

What type thermometer do you use to check the griddle temp?

@AwesomeFinish Жыл бұрын

Do you use salted or unsalted butter?

@LPPayne Ай бұрын

What is the avocado oil "blend" you use?

@jimsarver3372 10 ай бұрын

Where do you get the blackened steak season?

@user-qq9zn9ui9b 21 күн бұрын

What binder are you referring to?

@candicecarver7200 Жыл бұрын

How long to cook for medium?

@huntermcgown8866 Ай бұрын

What thermometer do you use for your Blackstone?

@larrysmith6499 Жыл бұрын

Looks delicious

@thehungryhussey Жыл бұрын

Thank you Larry!

@clint8u Ай бұрын

You’re making me huuungry !… just got a griddle - thanks

@david8256 Жыл бұрын

Thanks for the tips 🍺

@thehungryhussey Жыл бұрын

Thank you David!

@jonpos4671 18 күн бұрын

Is oil necessary, as America's test kitchen suggested putting steaks on dry and letting fat from steak do the job. Thanks

@joemacaluso4627 Жыл бұрын

⭐️⭐️⭐️⭐️⭐️👍🏼

@thehungryhussey Жыл бұрын

Thanks Joe!

@jasonburke7685 Жыл бұрын

Some good groceries there! Once you have a good sear on both sides do you bring the temp down on the griddle or just leave it where it was while still flipping every minute or so?

@thehungryhussey Жыл бұрын

Jason, I just keep flipping my friend. Think of rising the temperature of the steak little by little on each side with each flip to achive the doneness you're looking for. That way to prevent bands from happening.

@user-lf5uy6dw5d Жыл бұрын

Try crushing those garlic cloves a little before putting in the butter to extract more flavor out of them....

@thehungryhussey Жыл бұрын

For sure a good thing too!

@BlackstoneGriddles Жыл бұрын

Great tip! Thanks for watching, Shawn!

@MyronMarshall-pm3yk 7 ай бұрын

Will do. Thank you.

@robertcooney8831 Жыл бұрын

Yea first 😊😊

@thehungryhussey Жыл бұрын

Ding, ding! Winner winner!

@robertcooney8831 Жыл бұрын

@The Hungry Hussey thanks for sharing this recipe with me

@mentz44 Жыл бұрын

more like medium, but looks good nonetheless!

@Aweber87 2 ай бұрын

The salt thing is called osmosis

@Pstanich 10 ай бұрын

Who makes your thermometer

@dianeb9435 3 ай бұрын

The thermometer says Blackstone on it

@user-yj9vz3zk8z 2 ай бұрын

@@dianeb9435lol. They definitely aren’t a Detective

@dareil2000 Жыл бұрын

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@jbelieve5050 Жыл бұрын

So total of 3 min....1min...other side 1min....flip again 1 min and done?

@kbizzle70 3 ай бұрын

Depends on the temp you want your steak

@RobbinsJoe Жыл бұрын

Do you ever go with just salt and pepper? I don't care for seasonings or sauces, the beef should stand on it's own. I only season/sauce when the steak sucks, putting it bluntly. Your steak here look great, love the butter sauce with garlic and rosemary. Ribeyes are so expensive, I've been putting off trying Blackstone ribeyes but I'm sure going to try it. Keep up the good work.

@thehungryhussey Жыл бұрын

Nothing wrong with just S&P and there's those folks that want to really taste their beef. I say, I'm all for it my friend and do what you like! The Blackend seasoning is pretty much your SPG with some charcoal that helps with color. So it's not too far off from S and P.

@marcustaylor3375 4 ай бұрын

What’s the total cook time?

@quanishamallette1378 3 ай бұрын

Always cook to temp of food never time

@RickandDarcirvadventures Жыл бұрын

Nobody cooks to medium well. What would be the temp am looking for on a medium well done steak?

@thehungryhussey Жыл бұрын

Med well I'd pull right at 140-145 degrees my friend.

@RickandDarcirvadventures Жыл бұрын

@@thehungryhussey thank you. That is good to know

@Charliesdad98 22 күн бұрын

I don't think they get hot enough to put a good crust on the steak I can't get mine hot enough anyway and I leave it on full blast for 20 minutes before I even start

@pammerritt7778 Жыл бұрын

Is this the new house?

@thehungryhussey Жыл бұрын

Hi Pam! Yes it is, well, not so new anymore. We'll be here for 3 yrs coming in October!

@stachstastic Жыл бұрын

Fat is also full of vitamins and minerals that are great for the human body.

@paulwomack4961 Жыл бұрын

Looks tasty. Only thing, I was always told to flip once. That's a freebie tip.

@thehungryhussey Жыл бұрын

Thanks and yes, they were. Everyone has their "way", however flip once methodologies make bands on the steak. Meaning, grey bands will be on both sides. Flipping often will get you your level of doneness from top to bottom/bottom to top, with out much banding. Another tip! 😉