5 Tips for the Weber Smokey Mountain in 2024!
Рет қаралды 3,518
Күн бұрынThese are the 5 things I do to get the MOST out of the Weber Smokey Mountain!
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@BrandonMobley614 20 күн бұрын
Honestly your videos have sold me on the Weber Smokey Mountain. I’m about to pull the trigger on a 14”. To me, it makes the most sense, as I’m usually just cooking for two.
@GulfCoastSmoke 20 күн бұрын
I know you’re going to love it!
@Rijos313 14 күн бұрын
You'll have an 18 by this time next year! It's addictive.
@nathancormier8769 9 күн бұрын
Love my 18. It out cook 22
@elscotto9551 13 күн бұрын
Wow, the Australians really know how to build a barbecue. Love the Weber.
@GulfCoastSmoke 8 күн бұрын
I love mine!!
@reedmak77 20 күн бұрын
I never thought of putting the temp proble clip under the grate! Thanks for that!! LOL
@GulfCoastSmoke 20 күн бұрын
Haha! You don’t lose any grate space that way 💪🏼
@danielallen6109 20 күн бұрын
Is this appropriate in use of the regular Weber 22 with a sns in place?
@robertbernal3180 20 күн бұрын
It’s crazy that today I was looking at those kind of smokers. Great tips like always. Meat looked like it will be pretty delicious and juicy. Have an awesome day tomorrow.
@GulfCoastSmoke 20 күн бұрын
I appreciate you, Robert! Always here with a supportive comment!! Can you email me at alonzo@gulfcoastsmoke.com?
@homegrilladvantage 20 күн бұрын
Of all my pits, my WSM is my favorite. It really is super versatile.... that ambient temp probe on the BOTTOM side of the grate is a pro tip for sure!
@GulfCoastSmoke 19 күн бұрын
I’m with you! I love my WSM!! Glad you enjoyed that tip!!
@07boboboy 19 күн бұрын
I cooked a whole cabrito on mine a while back. First time using it without the water pan and it turned out awesome. I still use the water pan when i smoke briskets though. Seems to regulate to temps a little better.
@GulfCoastSmoke 19 күн бұрын
I recently smoked a brisket on my WSM and I feel it ran like a dream! At the end of the day there’s so many ways to run this smoker, you can’t go wrong!
@BonesBrewsBBQ 3 күн бұрын
Great tips! I’ve been using two WSM’s for year and love them.
@river..pickle 17 күн бұрын
great tip on the probe underneath the grate !
@GulfCoastSmoke 17 күн бұрын
🤝🏼🤝🏼🤝🏼
@augustolivo2345 5 күн бұрын
Thanks for the video. Great tips I have some chimichurri skirt steaks that I’m going to try dropping the top grade down to the coals. I should be able to pull it off with a little lump charcoal, not sure if the Wsm lid fits yet, noticed you had a different one. Enjoy your channel
@chancevernon6536 20 күн бұрын
Awesome tips! Let me peep that link real quick 👀
@GulfCoastSmoke 20 күн бұрын
It’s in the description my brotha!
@Tee_J_C 11 күн бұрын
Love the tips. But I’m a big fan of the water pan as it gives me consistent temps on my top grate for smoking. 👍🏻 with the AF basket, i can get easily 12-14 hours at 250F for briskets and pork butts.
@GulfCoastSmoke 8 күн бұрын
Most definitely! I’ve never had an issue with running out of fuel but you can most definitely do it that was as well!
@timjardim3483 20 күн бұрын
That is an awesome idea putting the thermometer on the underneath. That solves a lot of problems that I was having. Many Thanks!!
@GulfCoastSmoke 20 күн бұрын
You’re welcome! Glad it helped!!
@doms8903 18 күн бұрын
Rib hanger is a must have, been using tip #2 one vent trick that i saw you do a few years ago.
@GulfCoastSmoke 17 күн бұрын
Which one do you use? I’ll get one! And I’m glad you use that one. I think it’s vital!!
@doms8903 17 күн бұрын
@@GulfCoastSmoke hunsaker with a 22" wsm
@doms8903 17 күн бұрын
Ribs get a little darker but with a deeper flavor from all fat drippings on to fire
@aaasports9898 20 күн бұрын
Great video
@GulfCoastSmoke 20 күн бұрын
I appreciate you!
@dprescott1970 19 күн бұрын
My wife got me one for my birthday about 3 years ago. Best smoker ever.
@GulfCoastSmoke 19 күн бұрын
What an awesome wife! You’re right, I love mine!
@SmokeSergeantBBQ 20 күн бұрын
hahaha love that you used the word "cheeky".. Love my Weber but waiting for you to get rid of that bad ass pit i see in the background!
@GulfCoastSmoke 20 күн бұрын
Haha, I’m selling it literally next week 😂
@sabrenacantu7021 20 күн бұрын
The WSM is one of our favorites. We’ll never get rid of it!
@GulfCoastSmoke 20 күн бұрын
Never ever!!
@raulsbbq 20 күн бұрын
I picked up a 22" on facebook for $100. Keep the wsm videos coming alonzo!
@GulfCoastSmoke 20 күн бұрын
I got you!
@shaneoakley8757 18 күн бұрын
Waiting for WSM 22 inch to arrive!!
@GulfCoastSmoke 17 күн бұрын
Love it!!
@nathancormier8769 9 күн бұрын
Just cook on mine yesterday
@GulfCoastSmoke 8 күн бұрын
Such a great cooker!
@sgteduardo2146 7 күн бұрын
What thermometer are you using there with the clamp?
@HeavenlyInspirations 18 күн бұрын
Can you please share which torch you use for lighting your coal. Thanks!
@GulfCoastSmoke 17 күн бұрын
grillblazer.com/?ref=k2Y6VD9ky4fWuK use code GCS!
@lowdownone 20 күн бұрын
Disagree on lump for long cooks….regular charcoal is so much more consistent burning.
@GulfCoastSmoke 20 күн бұрын
I have never had any issues with consistency when using lump. I use lump on my drums, offset, and of course WSM. My biggest point was the flavor and heat that I get from lump is in my opinion much better and it’s not really that close. The WSM is also a smoker that doesn’t require long cooks at any point really, even briskets will take 8ish hours give or take. If you are having inconsistent temps all you have to do is stoke your fire and you’ll be good to go 🤝🏼
@Mrmatt-pt3xm 18 күн бұрын
What do you think about the Hunsaker adjustable grate brackets for the WSM ?
@GulfCoastSmoke 17 күн бұрын
Great question! I actually haven’t used any Hunsaker equipment before. Is it supposed to benefit the WSM?
@Mrmatt-pt3xm 17 күн бұрын
@@GulfCoastSmokeyeah it makes the grates fully adjustable up and down.Im assuming to place a charcoal basket up higher or multiple meats cooking simultaneously
@guilhermanacas 20 күн бұрын
👑👑👑
@GulfCoastSmoke 20 күн бұрын
My brother!
@Last_Chance. 20 күн бұрын
My wsm either is way too hot or not hot enough. I have tried doing it the way you do and the way t roy cooks but I just can't get it right. Maybe I need to briquettes. I always use lump
@GulfCoastSmoke 20 күн бұрын
Have you tried using a torch instead of the minion method or charcoal starters? I think it makes for such a consistent cook.
@jonathankillingsworth5469 20 күн бұрын
Replacing the door with the stainless Steel door from Cajun bandit really helped me control the temps. It was all over the place before and now I start the smoker and get it up to temp then adjust the bottom vents to set the temps and it will maintain the same temp until I start running out of charcoal. My friend who has one also added some kind of high temp gasket to the door but I didn’t need to do that, just replacing the door solved my issue. I also use my water pan that came with it every cook. Put about a gallon in there and it helps control the temps.
@Last_Chance. 20 күн бұрын
@@GulfCoastSmoke I have yes
@Last_Chance. 20 күн бұрын
@@jonathankillingsworth5469 maybe I will try the door
@river..pickle 17 күн бұрын
I like using the water pan and removing it for open fire ribs..they are so good and a little diff than slowly smoked..the WSM is just plain awesome
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